Bresky Bakery Quotes

I walked back to the front of the bakery to see a knot of people stalking our display for June. Apricot and lavender might seem like an unusual pairing, but it made perfect sense to me. Luscious, sweet apricots taste best when they're baked and the flavor is concentrated. On the other hand, lavender likes it cool; the buds have a floral, almost astringent flavor. Lavender was a line drawing that I filled in with brushstrokes of lush apricot. ~ Judith Fertig

the bakery attack. ~ Haruki Murakami

Sweets and Tarts: The Most Wonderous Bakery in All of Hearts ~ Marissa Meyer

Would I be as strong as that once I did that thing Christophe was talking about? Blooming? Would I smell like a bakery item? Or was that just him? Did he use pie filling for cologne? ~ Lilith Saintcrow

Why ask for your daily bread when you own the bakery? ~ Randy Alcorn

I'm not very into pastas or heavy foods like meat, but pastries, especially if they come from a really nice French bakery, I go crazy over! I try to allow myself those little treats in the morning for breakfast, then I have a lighter lunch. ~ Barbara Fialho

I have a constant sweet tooth, so I like anything from the bakery, like cupcakes, cookies. ~ Carmen Electra

Now I have never met a group of people who hate music more than professional roadies, and it is clearly obvious that 99.9 percent of them know nothing at all about music. Nothing. I find this to be quite strange, really. It's like someone who works in a bakery knowing nothing about baking. ~ Buzz Osborne

I do all of the grocery shopping in my little family. I buy cheese, of many different kinds, sliced packaged meats and poultry, bagels, immense quantities of eggs, pre-made fried chicken. Milk. Bacon. It is insane how much dairy, deli and bakery stuff I buy. ~ Ben Stein

A stew of potatoes, kidney beans, and chopped greens and onions simmered atop the small cast-iron range. The appetizing scent filled the cottage and drifted out the open windows. Remembering the many times she had made the dish for her father, Victoria smiled wistfully. Her father had never been a great lover of food, regarding it solely as a necessity for the body rather than something to be enjoyed. On the rare occasions when Victoria had made plum pudding, or brought currant buns from the bakery, he had nibbled at the treats and quickly lost interest. The only times she had ever seen him eat heartily, and with obvious enjoyment, was when she had made vegetable stew. ~ Lisa Kleypas

Now when it comes to getting bread
I got the keys to the bakery ~ DJ Paul

When I got to Zomick's Kosher Bakery I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good Zomick's challah doesn't have anything like that in it - it's all egg power. ~ Zomick's Bakery

Between 10 and 20 percent of people with anorexia die from heart attacks, other complications and suicide; the disease has the highest mortality rate of any mental illness. Or Kitty could have lost her life in a different way, lost it to the roller coaster of relapse and recovery, inpatient and outpatient, that eats up, on average, five to seven years. Or a lifetime: only half of all anorexics recovery in the end. The other half endure lives of dysfunction and despair. Friends and families give up on them. Doctors dread treating them. They're left to stand in the bakery with the voice ringing in their ears, alone in every way that matters. ~ Harriet Brown

But sometimes at the bakery where I work, I'll give someone a loaf of bread-and it answers a need. For a moment, that person is my master. And in that moment, I'm content. If I were as independent as you wish you were, I'd feel I had no purpose at all. ~ Helene Wecker

You're doing this for Kimmie for free."
"I'd do anything for Kimmie."
"Including bury a body?"
"Especially bury a body. ~ Jamie Farrell

Humans can't fly. The Earth isn't flat. Her mother couldn't lie.
Three facts Aisha Malik would have been willing to bet her life on. Good thing she hadn't, because her mother, in an attempt to secure a marriage proposal for her, had just told a lie.
Aisha was an adequate cook as far as preparing normal, everyday meals was concerned, but making mind-blowing desserts, like the delicious chocolate cake everyone was generously praising? That was far beyond her culinary expertise. Contrary to what her mother had just said to impress their guests, that chocolate cake was not baked by Aisha.
It was made in a bakery. ~ Ramla Zareen Ahmad

He preferred to not think of his mother as having hips. He preferred to not think of her as a woman at all, more as a traveling mass of loving annoyance - a mother-shaped storm that inhabited the bakery and, in bringing rain for the growth of the living things over which she hovered, didn't mind scaring the piss out of them with a few thunderbolts from time to time. ~ Christopher Moore

The mated males are biased. They want more females here for their own females. Many of the single males will likely have an issue, since it is tradition."
"Well if the single males want more females here, that's the only way to do it. They're only hurting themselves."
His fingers flexed slightly against hers. "Why do you think females would come here, anyway?"
"Why wouldn't they? I knew nothing about this sector and even after my tour I still don't know much about it. Maybe if there was an attraction here - other than the males - it would bring more females."
He straightened and pushed up so that his hands caged her against the headboard. "This facility puts out the best warriors and we do some of the most intense and covert off-world missions. We will not have attractions here like a… carnival."
She blinked, realizing he'd misunderstood her. Unable to stop herself, a giggle escaped.
She cupped the side of his face. Midnight black stubble already covered his jaw. She shivered, remembering the feel of it against her inner thighs not too long ago. "I didn't mean that kind of attraction. I mean, give the females an incentive, like luxury housing or the chance to run a business here. There are so many business opportunities here for women. So far I've only seen one clothing shop and one bakery run by females."
He was silent a long moment as he watched her. "I think I might be biased too."
"How so?"
"Because I want to change ~ Savannah Stuart

Mom has the Touch. She knows what flowers go with what occasions, what hors d'oeuvres work with what people. She believes passionately in the power of food to heal, restore, and stimulate relationships, and she has built a following of loyal customers who really hope she's right. If she's wrong, says Sonia, no one wants to know. ~ Joan Bauer

Once upon a time there was a boy who knew what he was going to be from the very moment he was born. As soon as he was able to talk, he told everyone, I am a builder of dreams. No one in his family had any idea what that meant, except maybe his Aunt Dorothy, who knew about dreams & how they form you into the thing you're going to be, even when you think you have other plans.

The rest of his family did things like work with numbers & fix old cars & bake bread in a bakery. When he first told them what he was going to be, they thought it was cute & then, when it didn't stop, it was something not to be mentioned at family gatherings & finally, it was something that would lead to personal suffering if he didn't start getting his head on straight, by god. So, he stopped saying it out loud, but he never forgot & when he got older, he moved away & his family told the neighbors he was working as a manager & every one nodded & was pleased that he'd finally come around to viewing life as it was & not how you wish it would be.

But he didn't really care because he was building things of air & sunlight & the laughter of children & the sharp smell of lighter fluid at a summer barbecue & the flash of color on the throat of a hummingbird & all of them were things that had no real name, but people felt them all the same. They felt them all the same... ~ Brian Andreas

Aroma of fresh bread led me to a bakery where a deformed woman with no nose sold me a dozen crescent-moon pastries. Only wanted one, but thought she had enough problems. ~ David Mitchell

My mother worked as a saleslady at the well-known Five Corner bakery in Journal Square during the day. Her orders were that I do at least one page of homework for every one of my subjects before she came home. It didn't matter what my teachers would assign, those were her rules and I didn't dare to violate them! However, I usually allowed others to make the rules and then decide whether I would follow them. Turning on our small Bakelite radio, I would ignore my mother's rules and listen to my favorite adventure shows.
"Jack Armstrong, the All-American Boy, Superman, who could leap tall buildings in a single bound, and Tom Mix were my favorite daily half-hour radio programs during the week. Tom Mix was forever solving some mystery that I could help him with, since I had a decoder badge that cost only 10 cents, along with a box top from a Ralston Purina's "Wheat Chex" cereal box. Since it tasted like straw, wanting to get a decoder badge was the only way I would eat this blah cereal for breakfast.
The radio shows were way too exciting, and my homework always took second place. When my mother finally came home and saw that I had not done my work, she would get quite upset and make me do twice as much, seated at the kitchen table where she could keep her eye on me. Being under her direct supervision wasn't much fun, but I would sit there until she was satisfied that I had finished my assignments. My mother showed no mercy! If my father found out about my being lax, ther ~ Hank Bracker

My father, a bakery-truck driver, was the epitome of the work ethic that probably kept me knocking out columns six days a week for a rough total of 12,600 over 50 years. ~ Irv Kupcinet

I saw a bakery truck go by with the name 'Rocco' on it, and that's when I decided to become Alex Rocco. ~ Alex Rocco

She has never been in the presence, before, of two people who are in love with each other. She feels like a stray child, ragged and cold, with her nose pressed to a lighted window. A toy-store window, a bakery window, with fancy cakes and decorated cookies. Poverty prevents her entrance. These things are for other people; nothing for her. ~ Margaret Atwood

Bennie's corner of Brooklyn looked different every time Sierra passed through it. She stopped at the corner of Washington Avenue and St. John's Place to take in the changing scenery. A half block from where she stood, she'd skinned her knee playing hopscotch while juiced up on iceys and sugar drinks. Bennie's brother, Vincent, had been killed by the cops on the adjacent corner, just a few steps from his own front door. Now her best friend's neighborhood felt like another planet. The place Sierra and Bennie used to get their hair done had turned into a fancy bakery of some kind, and yes, the coffee was good, but you couldn't get a cup for less than three dollars. Plus, every time Sierra went in, the hip, young white kid behind the counter gave her either the don't-cause-no-trouble look or the I-want-to-adopt-you look. The Takeover (as Bennie had dubbed it once) had been going on for a few years now, but tonight its pace seemed to have accelerated tenfold. Sierra couldn't find a single brown face on the block. It looked like a late-night frat party had just let out; she was getting funny stares from all sides--as if she was the out-of-place one, she thought. And then, sadly, she realized she was the out-of-place one. ~ Daniel Jose Older

Cam placed his hand on her shoulder. "It's not too late."
A thick lump swelled in her throat. "I acted like an idiot."
"That's not a problem," he replied in a comforting tone. "He's been acting like an idiot for weeks now. ~ Stacey O'Neale

With the heady scent of yeast in the air, it quickly becomes clear that Langer's hasn't changed at all. The black-and-white-checked linoleum floor, the tin ceiling, the heavy brass cash register, all still here. The curved-front glass cases with their wood counter, filled with the same offerings: the butter cookies of various shapes and toppings, four kinds of rugelach, mandel bread, black-and-white cookies, and brilliant-yellow smiley face cookies. Cupcakes, chocolate or vanilla, with either chocolate or vanilla frosting piled on thick. Brownies, with or without nuts. Cheesecake squares. Coconut macaroons. Four kinds of Danish. The foil loaf pans of the bread pudding made from the day-old challahs. And on the glass shelves behind the counter, the breads. Challahs, round with raisins and braided either plain or with sesame. Rye, with and without caraway seeds. Onion kuchen, sort of strange almost-pizza-like bread that my dad loves, and the smaller, puffier onion rolls that I prefer. Cloverleaf rolls. Babkas. The wood-topped cafe tables with their white chairs, still filled with the little gossipy ladies from the neighborhood, who come in for their mandel bread and rugelach, for their Friday challah and Sunday babka, and take a moment to share a Danish or apple dumpling and brag about grandchildren. ~ Stacey Ballis

After a couple years of this nonsense my mom explained to me that the reason the "Greeky Greeks," as she called them, got the Italian rum cakes was because they were the most expensive item in the bakery. They wanted the adults at the party to know they could afford ~ Tina Fey

I worked from 12 to 17, six years in a bakery. I was a pastry cook. ~ Adam Giles

Kings of a bakery? The very suggestion was laughable. How easy it was to assume that elsewhere was infinitely better than where you stood. Sometimes at night, she dreamed of the TEXAS, U.S.A. magazine advertisement, envisioning a land with row upon row of fat loaves laden with jeweled fruits; bread cubes sodden with thick lamb stew; sugar-dusted sweet breads, ginger-spiced cookies, and fat wedges of chocolate cake soaked in Kirschwasser. She'd awake with cold drool down her chin. Regardless of the family's lack of resources, one of Papa's famous Black Forest cakes had miraculously prevailed. Dressed in a layer of bittersweet chocolate shavings ~ Sarah McCoy

People know us best for our entrepreneurial success as the founders of Three Dog Bakery; what they don't know is that we owe it all to a gigantic deaf dog named Gracie. But even though Gracie sowed the seeds of our success, this isn't a book about "making it." This is the story of a dog who was born with the cards stacked against her, but whose passionate, joyful nature helped her turn what could have been a dog's life into a victory of the canine spirit - and, in the process, save two guys who thought they were saving her. ~ Dan Dye