Pommes Dauphinoise Quotes

Chefs don't use white pepper just to avoid spoiling the whiteness of pommes puree or bechamel. It has a more peppery aroma, with sharpness and sweetness, too. ~ Yotam Ottolenghi

They were all there for the food, the drink, and the ambience, even as everyone devoured plates as disparate as Korean bibimbap and French vichyssoise.
"I'm going over there." Ana pointed to a midnight-blue food truck that was known for having the best bao, steamed Vietnamese buns, in Denver. Which, given the popularity of the southeast Asian cuisine in the city lately, was more of an accomplishment than it might have seemed.
"What about you?" Rachel asked Melody.
"I'm having what you're having. You never steer me wrong."
"Then A Parisian in Denver is the way to go. Come on. I want to say hello to Lilia."
They found their way to the end of the line in front of a food truck painted in red, blue, and white, and Rachel craned her neck to feet a better look at the chalkboard that proclaimed the day's specials. There was French street food like crepes and merguez sausages alongside trendy favorites like duck confit pommes frites. ~ Carla Laureano

Even in a dream, even at a posh ball, the Nac Mac Feegle knew how to behave. You charged in madly, and you screamed ... politely.
"Lovely weather for the time o' year, is it not, ye wee scunner!"
"Hey, jimmy, ha' ye no got a pommes frites for an ol'pal?"
"The band is playin' divinely, I dinna think!"
"Make my caviar deep-fried, wilya? ~ Terry Pratchett