Gourmand Quotes

It is not, perhaps, entirely because the whale is so excessively unctuous that landsmen seem to regard the eating of him with abhorrence; that appears to result, in some way, from the consideration before mentioned: i.e. that a man should eat a newly murdered thing of the sea, and eat it too by its own light. But no doubt the first man that ever murdered an ox was regarded as murderer; perhaps he was hung; and if he had been put on his trial by oxen, he certainly would have been; and he certainly deserved it if any murderer does. Go to the meat-market of a Saturday night and see the crowds of live bipeds staring up at the long rows of dead quadrupeds. Does not that sight take a tooth out of the cannibal's jaw? Cannibals? who is not a cannibal? I tell you it will be more tolerable for the Fejee that salted down a lean missionary in his cellar against a coming famine; it will be more tolerable for that provident Fejee, I say, in the day of judgment, than for thee, civilized and enlightened gourmand, who nailest geese to the ground and featest on their bloated livers in they pate-de-fois-gras.

But Stubb, he eats the whale by its own light, does he? and that is adding insult to injury, is it? Look at your knife-handle, there, my civilized and enlightened gourmand dining off that roast beef, what is that handle made of? - what but the bones of the brother of the very ox you are eating? And what do you pick your teeth with, after devouring that fat goose? With a feather ~ Herman Melville

My dear man, a gourmand is a gentleman with the talent and fortitude to continue eating even when he is not hungry. ~ Richard C. Morais

I really like hamburgers and French fries, and I don't consider myself some kind of gourmand. ~ Eric Schlosser

A mama's boy, loner, intellectual, voracious reader and gourmand, Dimitri was a man of esoteric skills and appetites: a gambler, philosopher, gardener, fly-fisherman, fluent in Russian and German as well as having an amazing command of English. He loved antiquated phrases, dry sarcasm, military jargon, regional dialect, and the New York Times crossword puzzle - to which he was hopelessly addicted. ~ Anthony Bourdain

The difference between a gourmet and a gourmand we take to be this: a gourmet is he who selects, for his nice and learned delectation, the most choice delicacies, prepared in the most scientific manner; whereas the gourmand bears a closer analogy to that class of great eaters ill-naturedly (we dare say) denominated, or classed with, aldermen. ~ Abraham Hayward

A poor man who eats too much, as contradistinguished from a gourmand, who is a rich man who 'lives well.' ~ Elbert Hubbard

In the rather informal survey I have taken over the years on intensity of interest in food by profession, lawyers rank only a few trades below concert pianists ... ~ Calvin Trillin

Basically, if the author is totally un-educated, then the text won't bring out his best. Normal, educated people always understand that. But here's the thing - when the author is very highly-educated, the result is the same: the text turns out sub-par. Like if Charybdis was an uneducated cannibal, and Scylla was a sophisticated gourmand.
Real literature snakes between the two. Like Hera's hair. ~ Elizaveta Mikhailichenko Yury Nesis

After eating, an epicure gives a thin smile of satisfaction; a gastronome, burping into his napkin, praises the food in a magazine; a gourmet, repressing his burp, criticizes the food in the same magazine; a gourmand belches happily and tells everybody where he ate; a glutton empraces the white porcelain alter, or more plainly, he barfs. ~ William Safire

The greedy man is he who habitually eats too much, knowing that he is injuring his bodily health thereby, and this is a vice to which not the gourmet but the gourmand is a slave. ~ E.F. Benson