Quotes About Bertagni Porcini
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Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in risottos, mashed roots and winter soups. ~ Yotam Ottolenghi
porcini-asparagus ~ James Patterson
I adore summer entertaining. For a dinner party at the farm, I might prepare homemade fettuccine with porcini mushrooms, soft-shell crabs, spinach from the garden, and lemon tarts with fraises des bois for dessert. ~ Martha Stewart
