Richard David Feinman Famous Quotes
Reading Richard David Feinman quotes, download and share images of famous quotes by Richard David Feinman. Righ click to see or save pictures of Richard David Feinman quotes that you can use as your wallpaper for free.
biochemistry tells us that there is no receptor for calories, that is, no way for cells to sense how many calories are coming in, only how much of each type of macronutrient. The available chemical energy will ultimately show up but there is no reason to think that there will be a direct relation between calories and weight gain or loss. Calories do count but not in a simple way.
Ketoacidosis is prevented by negative feedback. Ketone bodies inhibit fatty acid production and also promote release of insulin which, in turn, inhibits lipolysis.
One thinks of lard as a kind of pure high saturated fat but it is only 41 % saturated, while it is mostly (47 %) MUFA, predominantly oleic acid, the main fat in olive oil. So it is a question of whether you think that lard is half full of SFA or half empty.
Like most such tasks, cooking vegetables involves investing large amounts of time in deep thought and procrastination and a relatively small amount of time actually doing the job.
A man comes to Mozart and wants to become a composer. Mozart says that they have to study theory for a couple of years, that they should study orchestration and become proficient at the piano, and goes on like this. Finally, the man says "but you wrote your first symphony when you were 8 years old." Mozart says "Yes, but I didn't ask anybody.
It does take some confidence, especially for the lay person, to feel that their intuitive understanding that the difference between white rice and brown rice is so small that it really doesn't matter what Harvard's computer says.
Most people agree, whether or not they think that carbohydrates are inherently fattening, that by focusing on fat, the nutritional establishment gave people license to over-consume carbohydrates and that this contributed to the obesity epidemic. The new threat is that by focusing now on fructose, the AHA and USDA and other organizations are giving implicit license to over-consume starch - almost guaranteed since these agencies are still down on fat and protein.
