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Westman has written poignantly about the predicament of working toward paradigm change when the existing bias is so strong: "When an unscientific fear of dietary fat pervades the culture so much that researchers who are on study sections that provide funding will not allow research into high-fat diets for fear of "harming people.'" as we've seen at the NIH and AHA, "this situation will not allow science to self-correct.' A sort of scientific taboo is created because of the low likelihood of funding, and the funding agencies are off the hook because they say that researchers are not submitting requests for grants.
For thirty to forty years, industry cranked up trans all it could," confirmed a trans-fat expert at the USDA.
especially because the process of hydrogenation destroys the linoleic content of the oil
That heart disease, diabetes, and even cancer might be caused by the kinds of carbohydrates consumed in modern diets has also been the conclusion of many doctors and researchers who observed primitive populations as they began to eat these foods.
the highest-level report on cancer and heated oils to date, published in 2010 by the International Agency for Research on Cancer (IARC), which is part of the World Health Organization, determined that emissions from frying oils at the temperatures typically used in restaurants are "probably" carcinogenic to humans. The problem, as we know, is that these regular vegetable oils oxidize easily, and heat speeds up the reaction, especially when heated over periods of hours, as typically occurs when these oils are used in restaurant fryers.
Criticism of the diet-heart hypothesis, which had been lively until the 1984 Consensus Conference, was afterward virtually silenced in the United States.
Giving up animal fats has also meant shifting over to vegetable oils, and over the past century the share of these oils has grown from zero to almost 8 percent of all calories consumed by Americans, by far the biggest change in our eating patterns during that time.
in 2013 in Sweden, an expert health advisory group, after spending two years reviewing 16,000 studies, concluded that a diet low in fat was an ineffective strategy for tackling either obesity or diabetes.
