Anya Von Bremzen Quotes

On Sundays Mom invariably ran out of money, which is when she cracked eggs into the skillet over cubes of fried black sourdough bread. It was, I think, the most delicious and eloquent expression of pauperism.

Vodka was a liquid cultural yardstick, an eighty-proof vehicle of escape from the socialist daily grind.

The Queue consists entirely of fragments of ochered' dialogue, a linguistic vernacular anchored by the long-suffering word stoyat' (to stand). You stood? Yes, stood. Three hours. Got damaged ones. Wrong size. Here's what the line wasn't: a gray inert nowhere. Imagine instead an all-Soviet public square, a hurly-burly where comrades traded gossip and insults, caught up with news left out of the newspapers, got into fistfights, or enacted comradely feats. In the thirties the NKVD had informers in queues to assess public moods, hurrying the intelligence straight to Stalin's brooding desk. Lines shaped opinions and bred ad hoc communities: citizens from all walks of life standing, united by probably the only truly collective authentic Soviet emotions: yearning and discontent (not to forget the unifying hostility toward war veterans and pregnant women, honored comrades allowed to get goods without a wait).

It was my mother, my frequent co-conspirator in the kitchen and my conduit to our past, who suggested the means to convey this epic disjunction, this unruly collision of collectivist myths and personal antimyths. We would reconstruct every decade of Soviet history - from the prequel 1910s to the postscript present day - through the prism of food. Together, we'd embark on a yearlong journey unlike any other: eating and cooking our way through decade after decade of Soviet life, using her kitchen and dining room as a time machine and an incubator of memories. Memories of wartime rationing cards and grotesque shared kitchens in communal apartments. Of Lenin's bloody grain requisitioning and Stalin's table manners. Of Khrushchev's kitchen debates and Gorbachev's disastrous antialcohol policies. Of food as the focal point of our everyday lives, and - despite all the deprivations and shortages - of compulsive hospitality and poignant, improbable feasts.

Six paradoxes of Mature Socialism: 1) There's no unemployment, but no one works; 2) no one works, but productivity goes up; 3) productivity goes up, but stores are empty; 4) stores are empty, but fridges are full; 5) fridges are full, but no one is satisfied; 6) no one is satisfied, but everyone votes yes.

Food was fuel for survival and socialist labor. Food was a weapon of class struggle.