Ysabel Restaurant Quotes

Everyone watched, wondering if this could be the same lunatic who'd nearly berthed his ornithopter in the restaurant.
I swallowed, for it seemed he was headed straight for my table.
He pulled off his helmet and a mass of dark auburn hair spilled out. Off came the goggles, and I was looking at the beaming face of Kate de Vries. ~ Kenneth Oppel

Like That"

Love me like a wrong turn on a bad road late at night, with no
moon and no town anywhere
and a large hungry animal moving heavily through the brush in
the ditch.
Love me with a blindfold over your eyes and the sound of rusty
water
blurting from the faucet in the kitchen, leaking down through
the floorboards to hot cement. Do it without asking,
without wondering or thinking anything, while the machinery's
shut down and the watchman's slumped asleep before his small TV
showing the empty garage, the deserted hallways, while the thieves
slice through
the fence with steel clippers. Love me when you can't find
a decent restaurant open anywhere, when you're alone in a glaring
diner
with two nuns arguing in the back booth, when your eggs are
greasy
and your hash browns underdone. Snick the buttons off the front
of my dress
and toss them one by one into the pond where carp lurk just
beneath the surface,
their cold fins waving. Love me on the hood of a truck no one's
driven
in years, sunk to its fenders in weeds and dead sunflowers;
and in the lilies, your mouth on my white throat, while turtles
drag
their bellies through slick mud, through the footprints of coots and
ducks.
Do it when no one's looking, when the riots begin and the planes
open up,
when the bus leaps the curb and the driver hits the brakes and the
Kim Addonizio

The scent of the spicy squid is almost too much to handle!"
First we start with bite-size chunks of squid sautéed in some olive oil and squid ink...
Once the flavors have fully melded together, in goes a generous splash of white wine to flambé them!
Then some cabbage and onion for sweetness! Tomatoes for a little zing!
And finally... the secret ingredient!
"What the heck? Look at that giant needle!"
"You're not going to use that on the food, are you?!"
We convinced a local restaurant to let us have their huge pile of leftover shrimp heads and seafood shells. By boiling it all down, we infuse all their savory umami goodness and richness into olive oil...
... making a big batch of Hayama's special red olive oil! Using a cooking injector, we inject a dose right into the yolk of a soft-boiled egg, aaand...
PLOOP ~ Yuto Tsukuda

We arrive at demonstrations excited, as if our favorite musician is playing on the speakers' stage. We convince ourselves we are doing something to solve the racial problem when we are really doing something to satisfy our feelings. We go home fulfilled, like we dined at our favorite restaurant. And this fulfillment is fleeting, like a drug high. The problems of inequity and injustice persist. They persistently make us feel bad and guilty. We persistently do something to make ourselves feel better as we convince ourselves we are making society better, as we never make society better. ~ Ibram X. Kendi

BaoHaus is idiosyncratic, creative, and artistic. My restaurant doesn't look like a Taiwanese restaurant. ~ Eddie Huang

The diet is a twisted, noxious thing, all tortured abstinence and short-term fraud. I speak from bitter experience. As a restaurant critic, I eat to live and live to eat. And having a toxic aversion to exercise, there is little to prevent the inevitable bulging of my gut. Hence the need for the occasional diet. ~ Tom Parker Bowles

A successful restaurant makes everything in it, including the patrons, seem a little better than they are. ~ Mason Cooley

And you punched him in the restaurant?" I grinned. "No, I punched him when he told me my only purpose was to bear his children and then stuck a hand up my shirt." Patrick grinned. "You land the punch?" "Broke his nose." "Good ~ Chloe Neill

I own the restaurant. There are a lot of cooks, waiters and waitresses in this restaurant. They worry about their problems. I worry about all the problems. ~ Mack Brown

Although a great restaurant experience must include great food, a bad restaurant experience can be achieved through bad service alone. Ideally, service is invisible. You notice it only when something goes wrong. ~ Dana Spiotta

I'm very low-key. I don't really blend in, so it's difficult to go out in public. I like to do things that are kind of quiet, whether it's a dinner at my house or a restaurant, or a movie night at home. ~ Dwayne Johnson

Let's go to that Jamaican place around the corner from you."
"Cluck You Chicken? Are you serious? The health department probably uses that restaurant for training exercises. ~ Mary Ann Rivers

Today I bought a small Frosty. This may not seem significant, but the fact is: I'm lactose intolerant. Purchasing a small Frosty, then, is no different than hiring someone to beat me. No different in essence. The only difference, which may or may not be essential, is that, during my torture, I am gazing upon your beautiful employees. ~ Joe Wenderoth

A Yuppie is someone who believes it's courageous to eat in a restaurant that hasn't been reviewed yet. ~ Mort Sahl

Je fais mon lit et mon ménage; I seek my dinner in a restaurant; my supper takes care, of itself; I pass days laborious and loveless; nights long and lonely; I am ferocious, and bearded and monkish; and nothing now living in this world loves me, except some old hearts worn like my own, and some few beings, impoverished, suffering, poor in purse and in spirit, whom the kingdoms of this world own not, but to whom a will and testament not to be disputed has bequeathed the kingdom of heaven. ~ Charlotte Bronte

So animated are these freestanding hearts that surgeons have been known to drop them. "We wash them off and they do just fine," replied New York heart transplant surgeon Mehmet Oz when I asked him about it. I imagined the heart slipping across the linoleum, the looks exchanged, the rush to retrieve it and clean it off, like a bratwurst that's rolled off the plate in a restaurant kitchen. ~ Mary Roach

Back then, come July, and the blazers would again make their way out of the steel trunks and evenings would be spent looking at snow-capped mountains from our terrace and spotting the first few lights on the hills above. It was the time for radishes and mulberries in the garden and violets on the slopes. The wind carried with it the comforting fragrance of eucalyptus. It was in fact all about the fragrances, like you know, in a Sherlock Holmes story. Even if you walked with your eyes closed, you could tell at a whiff, when you had arrived at the place, deduce it just by its scent. So, the oranges denoted the start of the fruit-bazaar near Prakash ji's book shop, and the smell of freshly baked plum cake meant you had arrived opposite Air Force school and the burnt lingering aroma of coffee connoted Mayfair. But when they carved a new state out of the land and Dehra was made its capital, we watched besotted as that little town sprouted new buildings, high-rise apartments, restaurant chains, shopping malls and traffic jams, and eventually it spilled over here. I can't help noticing now that the fragrances have changed; the Mogra is tinged with a hint of smoke and will be on the market tomorrow. The Church has remained and so has everything old that was cast in brick and stone, but they seem so much more alien that I almost wish they had been ruined.'
('Left from Dhakeshwari') ~ Kunal Sen

As a member of Fleetwood Mac, for two weeks I was still working at the restaurant because I'd given them notice. I didn't just want to walk in there and say, "'I'm going to be a famous rock star so I quit and I never liked your food anyway". ~ Stevie Nicks

Padre Blazon was almost shouting by this time, and I had to hush him. People in the restaurant were staring, and one or two of the ladies of devout appearance were heaving their bosoms indignantly. He swept the room with the wild eyes of a conspirator in a melodrama and dropped his voice to a hiss. Fragments of food, ejected from his mouth by this jet, flew about the table. [p.201] ~ Robertson Davies

I think participating in GISHWHES is a crash course in facing our fears: people go to crowded shopping malls wearing scuba gear, order from a fast food restaurant in Shakespearean verse or jump out of airplanes among many other tasks. ~ Misha Collins

Traditional British desserts with lots of custard are my biggest weakness - I particularly love the puds at St. John restaurant in East London. ~ Eva Green

Never laughing too loudly in a restaurant no matter how good the joke. ~ Paulo Coelho

Don't settle: Don't finish crappy books. If you don't like the menu, leave the restaurant. If you're not on the right path, get off it. ~ Chris Brogan

To me, the most important part of winning is joy. You can win without joy, but winning that's joyless is like eating in a four-star restaurant when you're not hungry. Joy is a current of energy in your body, like chlorophyll or sunlight, that fills you up and makes you naturally want to do your best. ~ Bill Russell

Every time we open one door, we close another. It's lovely to spend Sunday morning with our new love, cooking breakfast and taking a walk together. But in the midst of our happiness, we may feel nostalgia for our former Sunday morning ritual of uninterrupted time alone at a favorite restaurant reading the newspaper. We need to acknowledge the presence of both excitement and loss, to feel their rhythm as they ebb and flow through a new relationship. If we try to deny our losses, they lead to resentments, a gnawing discomfort, and a desire to withdraw.

Yet we also need to remind our ego that love means letting go of our entrenched rituals, of comparing, of wanting life to stay the same...Entering a relationship and living in the heart of the Beloved means our life will change, our shells will crack open and we will never be the same again. ~ Charlotte Kasl

I like a restaurant called Bruci, and there's some really nice people who work there and good food. They change their menu a lot, so maybe that's what keeps me coming back. I never know what I'm going to get. ~ Paul Dano

If it took seven days to make a living with a restaurant, then we needed to be in some other line of work. ~ S. Truett Cathy

Bad luck," he commiserated. "Afraid I can't do that, either, Freddie, Dad's sending me to recon. That's food reconnaissance," he added to Lulu and Sophie. "There's a chef in a restaurant in Stoke Newington he wants me to check out before anyone else gets to him." He looked at Lulu. "Come with me," he said. From the corner of her eye, Lulu saw Sophie's hand snake to grab Charlie's wrist-- she avoided looking at Sophie's expression. "Don't you want to take your sites?" she asked coldly. ~ Gabrielle Donnelly

In an age when so many groups are rolling out restaurants faster than your local baker makes donuts, my goal is that each restaurant feels hand-crafted. That they have their own soul. ~ Danny Meyer

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus. ~ Bobby Flay

Recently, I was in New York with most of the Robertson family promoting the season-four premiere of Duck Dynasty. We were staying at the Trump International Hotel, which is a really nice place near Central Park. I was already uncomfortable being in the big city. I don't like traffic or concrete, and there are a lot of both in New York. After we checked in, we gathered downstairs to go to a Broadway musical show. I know it might seem bizarre for me to be going to a musical, but my very attractive wife can be mightily persuasive, especially when I have nothing else to do.
As we were waiting or the others in the lobby, I asked a doorman if there was a nearby bathroom. He gave me directions to the nearest restroom, which included a walk through the hotel restaurant. As I entered the restaurant, a well-dressed staffer offered his assistance. I informed him I was only going to the restroom. But he very nicely continued to offer assistance and took the role of my escort, which I thought was quite courteous and professional. At his direction, we took a quick left turn and walked out of the hotel. Befuddled, I asked him, "Where is the bathroom?" He painted down the street or maybe toward Central Park and said, "Good luck to you, sir. Have a nice day." I circled back around to the main entrance of the hotel, where I found Missy, who had witnessed the entire episode.
"I thought you had to go to the bathroom," she said.
I laughed and told her I had been escorted out of the ~ Jase Robertson

As they left the restaurant and mounted the stairs he looped an arm around her shoulders and hugged her to him, willing her to love him as much as he loved her. Even a fraction of the amount would be enough. ~ Emily Arden

Sushi rocks my world as no other food can! ~ Anthony T. Hincks

Hale looked at the dead man. His baseball cap had fallen from what remained of his head. A head that was once bald beneath that baseball cap. That didn't matter now. All that remained was meat. Hale guessed that's all they ever were. Meat. Selfish and stupid animals. The trick was to be the one standing. Hale stepped over the dead man. Walked through the beaded curtain. Through the restaurant out the door and into the China Town circus. ~ James A. Newman

So he is putting down junk and coming on with tea. I take three drags, Jane looked at him and her flesh crystallized. I leaped up screaming "I got the fear!" and ran out of the house. Drank a beer in a little restaurant - mosaic bar and soccer scores and bullfight posters - and waited for the bus to town.

A year later in Tangier I heard she was dead. ~ William S. Burroughs