Taste Buds Funny Quotes

When you don't use sugar in your diet, all of the sudden fruits are really sweet. Honey is really sweet. Your taste buds change. I'm not psycho never have anything sweet, because that takes too much energy. The stress on your body just isn't worth it. ~ Laird Hamilton

'Vacation' means titillating my taste buds. ~ Brett Ratner

It is not how we breed, keep and kill animals for human consumption that has been the impetus for vegetarianism for thousands of years. It is that we breed, keep and kill animals for human consumption. Throughout the centuries the common thread in the arguments against eating animals is the fact that since we have no nutritional requirement for the flesh or fluids of animals, killing them to simply satisfy our taste-buds or habits or customs amounts to senseless slaughter, and senseless slaughter is no small thing. ~ Colleen Patrick-Goudreau

I give eulogy to those who are meant to see. You see those who are meant to be by the seeds they sow, growing near the living water, sprouting into a tree. The fruits they reap are sweet like dripping honey, warm to the touch and sweet to the buds of taste. ~ Jose R. Coronado

The interesting thing about the miracle berry in chemo patients is that it actually straightens out their taste buds, whereas for you and I, it blocks our bitter and sour receptors. For them, it straightens them out to taste food as it normally tastes. ~ Homaro Cantu

I quot the drink name because pouring fifteen different types of liquor into a glass of Coke does not an LIit make. But I learned an invaluable lesson that night: after one glass, who gives a shit anymore. Your taste buds sure don't. ~ Harper Bentley

I regard texture similar to the function of taste buds in our mouths. But in a visual form. Texture does create a specific flavour which affects our senses. ~ Adamo Macri

If you live in your sense, slowly, with attention, if you use your eyes and your fingertips and your taste buds, then romance is something you'll never need a greeting card to make you remember. ~ Erica Bauermeister

I love my heritage! I have my mother, who is an Irish-Italian, and my father who is African, so I have the taste buds of an Italian and the spice of an African. ~ Alicia Keys

The scampi tasted sweet like a lobster fed only on honey and it cut into the deep undertone of flavor deposited on the taste buds by the truffles. ~ Pat Conroy

Every one of our 10,000 taste buds is wired for sugar. But we aren't born liking salt - we develop a taste for it at about 6 months. ~ Michael Moss

An admonition like "The more complex you make the model, the worse the forecast gets." is equivalent to saying "Never add too much salt to the recipe." How much complexity-how much salt-did you begin with? If you want to get good at forecasting, you'll need to immerse yourself in the craft and trust your own taste buds. ~ Nate Silver

Her lips are like strawberries which tickels my taste buds everytime, making me to kiss her red lips everytime. ~ Vishal Antapurkar

Sometimes sushi is just superb, and other times there's nothing like a great big steak. It depends where your taste buds are at the time. ~ Francesca Annis

He gave us taste buds, then filled the world with incredible flavors like chocolate and cinnamon and all the other spices. He gave us eyes to perceive color and then filled the world with a rainbow of shades. He gave us sensitive ears and then filled the world with rhythms and music. Your capacity for enjoyment is evidence of God's love for you. He could have made the world tasteless, colorless, and silent. The Bible says that God "richly provides us with everything for our enjoyment." He didn't have to do it, but he did, because He loves us. ~ Rick Warren

The good news was that he wasn't sixteen anymore and he had this, his art. His food. And if this dinner continued to go the way it was going, if Mrs. Raje stood by her word and gave DJ the contract for her son's fund-raising dinner next month based on tonight's success... well, then they'd be fine.
Mrs. Raje had been more impressed thus far. Everything from the steamed momos to the dum biryani had turned out just so. The mayor of San Francisco had even asked to speak to DJ after tasting the California blue crab with bitter coconut cream and tucked DJ's card into his wallet.
Only dessert remained, and dessert was DJ's crowning glory, his true love. With sugar he could make love to taste buds, make adult humans sob.
The reason Mina Raje had given him, a foreigner and a newbie, a shot at tonight was his Arabica bean gelato with dark caramel. DJ had created the dessert for her after spending a week researching her. Not just her favorite restaurants, but where she shopped, how she wore her clothes, what made her laugh, even the perfume she wore and how much. The taste buds drew from who you were. How you reacted to taste as a sense was a culmination of how you processed the world, the most primal form of how you interacted with your environment.
It was DJ's greatest strength and weakness, needing to know what exact note of flavor unfurled a person. His need to find that chord and strum it was bone deep. ~ Sonali Dev

Bumblebees detect the polarization of sunlight, invisible to uninstrumented humans; put vipers sense infrared radiation and detect temperature differences of 0.01C at a distance of half a meter; many insects can see ultraviolet light; some African freshwater fish generate a static electric field around themselves and sense intruders by slight perturbations induced in the field; dogs, sharks, and cicadas detect sounds wholly inaudible to humans; ordinary scorpions have micro--seismometers on their legs so they can detect in darkness the footsteps of a small insect a meter away; water scorpions sense their depth by measuring the hydrostatic pressure; a nubile female silkworm moth releases ten billionths of a gram of sex attractant per second, and draws to her every male for miles around; dolphins, whales, and bats use a kind of sonar for precision echo-location.
The direction, range, and amplitude of sounds reflected by to echo-locating bats are systematically mapped onto adjacent areas of the bat brain. How does the bat perceive its echo-world? Carp and catfish have taste buds distributed over most of their bodies, as well as in their mouths; the nerves from all these sensors converge on massive sensory processing lobes in the brain, lobes unknown in other animals. how does a catfish view the world? What does it feel like to be inside its brain? There are reported cases in which a dog wags its tail and greets with joy a man it has never met before; he turns out to be the ~ Carl Sagan

~....value simplicity in all things, never serve any aperitif but Champagne. Hard liguor requires a bar, special paraphernalia, and a variety of glasses, as well as messy shaking or stirring. More important, it numbs more than it tickles the taste buds. When you've spent time and money preparing delicious food for your guests, the last thing you want is to render them unable to taste it. That will eliminate one of the most important topics of conversation!~ ~ Mireille Guiliano

I love to cook, and my wife loves to cook. Sometimes it's the appeal of the simplest of dishes - things you've grown up with in your life. Your emotional memory - something that not only affects your taste buds but that you've got an emotional attachment to. ~ Andy Garcia

The myriad of flavors explode on my tongue, shimmy through my mouth, slap my taste buds and call them filthy bastards, and I love it. ~ Stacey Jay

The mechanisation of the world could never proceed very far while taste, even the taste-buds of the tongue, remained uncorrupted, because in that case most of the products of the machine would be simply unwanted. ~ George Orwell

Both Granny and Pa smoked all the time, and I think it affected Granny's taste buds because she liked to snack on some very strange things - many a time I saw her eat a whole, raw Vidalia onion, just like you'd eat an apple, and straight up drink a glass of chunky buttermilk to go with it.
Maybe the buttermilk-onion combination was the culprit for one of her signature moves - every time she got up off the couch, she'd hold her stomach and then fart. Loud. She never laughed or cracked a smile, but it always made me laugh, and I pictured her using intestinal gas like a turbocharged engine to propel her off the couch. Maybe that combo helps you live until you're ninety-six, like Granny! ~ Jep Robertson

Another female household-hinter gave me a recipe for a big hearty main dish of elbow macaroni, mint jelly, lima beans, mayonnaise and cheese baked until 'hot and yummy.' Unless my taste buds are paralyzed, this dish could be baked until hell freezes over and it might get hot but never 'yummy. ~ Betty MacDonald

Do you remember your first sip of beer? Terrible! How could anyone like that stuff? But beer, you reflect, is an acquired taste; one gradually trains oneself - or just comes - to enjoy that flavor. What flavor? The flavor of that first sip? No one could like that flavor! Beer tastes different to the experienced beer drinker. Then beer isn't an acquired tast; one doesn't learn to like that first taste; one gradually comes to experience a different, and likable, taste. Had the first sip tasted that way, you would have liked beer wholeheartedly from the beginning! ~ Douglas Hofstadter

Food ethics are so complex because food is bound to both taste buds and taste, to individual biographies and social histories. ~ Jonathan Safran Foer

There's a science to ordering potatoes. Are they skinny shoestring or big, fat steak fries? You just have to let your taste buds guide you when deciding what to eat. ~ Gayle King

In food, it's really, like, either you're right, or you're wrong. You know, people's taste buds kind of vary, but there's a technique. Either you do it right, or you don't. ~ Kelis

Definitely, as I get older and my taste buds change, I want to do different things. I'm not ready for directing yet, you know, maybe when I get my big boy voice; I don't have that yet, but right now definitely producing for sure. ~ Michael B. Jordan

There was a day when one could honestly and innocently enjoy the sheer pleasure of a good sticky toffee pudding; when ice cream was nice cream and Bakewell tart really was baked well. Tastes change, though, and the world of the sweet has often been sour, having to go through some dramatic overhaulage in order to keep pace. Whilst a straightforward sausage and a common kedgeree maintain their hold on the nation's culinary choices, the pudding has to stay on its toes to tantalise our taste buds. From low fat through to no fat, from sugar free through to taste free; what the next stage is we can only wait and see ... '
CILLA BUBB. Don't Desert Your Desserts ~ Jasper Fforde

We're born to die, but don't know why or what it's all about
And, the more we try to learn, the less we know.
Life's a very funny proposition, you can bet,
And no one's ever solved the problem properly, as yet;
Young for a day, then old and gray,
Like the rose that buds and blooms, and fades and falls away.
Losing health, to gain our wealth, as through this dream we tour;
Ev'rything's a guess and nothing's absolutely sure.
Battles exciting, and fates we're fighting, until the curtain fall;
Life's a very funny proposition, after all. ~ George M. Cohan

My fingers, which a second before had been taste buds savouring the food a little ahead of my mouth, became dirty under his gaze. They froze like criminals caught in the act. I didn't dare lick them. I wiped them guiltily on my napkin. He had no idea how deeply those words wounded me. They were like nails being driven into my flesh. I picked up the knife and fork. I had hardly ever used such instruments. My hands trembled. My sambar lost its taste. ~ Yann Martel

My family is delighted every time I cook maitake. Our taste buds awaken in anticipation of its rich, deep and nuanced flavors. ~ Paul Stamets

The principles of storytelling do not change. Going home. Coming of age. Sin and redemption. The hero. The journey, The power of love. They are hardwired into us, just like our taste buds process sweet, sour, bitter, and salt. Can a new voice come up with something startling and creative and unprecedented? Absolutely. Can they invent a fifth taste? No. No, they can't. Can they make it so we don't like sweet anymore? No, no they can't. ~ Chris Dee

Butterhorn?" Ben asked, holding out a bag full of pastries.
"Well, you did condemn yourself to bad luck just to get them for me," I said, "So absolutely!"
"Yeah," Ben agreed, "they'd better be worth it."
"Mmmm, completely worth it," I said with my mouth full. "The rest of you have to have some of these."
"Hmmm," Sage mused, examining his, "no garlic. I'm not entirely sure my taste buds will know how to handle this."
"Um, you guys," Rayna asked, "where am I driving?"
"Excellent question-let's find out!" I pulled the cribbage board out of duffel bag and handed it to Sage, pointing out the longitude and latitude notations on the back. "Where is that?"
Sage took out his phone, then entered the coordinates. "Interesting."
"What?" I asked. "It's not Antarctica, is it? I didn't pack a parka. ~ Hilary Duff

In the 21st century our tastes buds, our brain chemistry, our biochemistry, our hormones and our kitchens have been hijacked by the food industry. ~ Mark Hyman

Research suggests that when people stick to a lower-sodium diet for a period of time, they actually develop a preference for less salty foods. Meanwhile, reports from the Iowa Women's Health Study, which has been ongoing since the mid-1980s, showed that women who made the transition to a plant-based, lower-fat diet actually acquired, over a span of months, aversions to many of the processed and fast foods they liked at the start of the study. When changes like these occur, you know you've begun to rehabilitate your taste buds. ~ David L. Katz

I can taste a meal and tell you every spice that's in there. I have taste buds like Betty Grable's legs - they should be insured with Lloyd's of London. ~ Lynda Resnick

Of course, my pops put chili oil in it immediately, but I wanted to taste the broth: intense, deep, and mind-numbing. It was one of those bites that make you think maybe, just maybe, your taste buds carry a cognitive key that can open something in your mind. Like the first time I heard Lauryn Hill's voice scratch over "Killing Me Softly," I felt that I just had a mental breakthrough via sound; there has to be something like that with taste. It was then and there that I realized, you can tell a story without words, just soup. ~ Eddie Huang

Zing took a bite of the ice cream and her taste buds nearly fainted. Was it possible for a tongue to have an orgasm? If so, hers just had. ~ Saxon Bennett

Once we hit forty, women only have about four taste buds left: one for vodka, one for wine, one for cheese, and one for chocolate. ~ Gina Barreca

The biggest hits - be they Coca-Cola or Doritos - owe their success to complex formulas that pique the taste buds enough to be alluring but don't have a distinct, overriding single flavor that tells the brain to stop eating. ~ Michael Moss

When carbon (C), Oxygen (o) and hydrogen (H) atoms bond in a certain way to form sugar, the resulting compound has a sweet taste. The sweetness resides neither in the C, nor in the O, nor in the H; it resides in the pattern that emerges from their interaction. It is an emergent property. Moreover, strictly speaking, is not a property of the chemical bonds. It is a sensory experience that arises when the sugar molecules interact with the chemistry of our taste buds, which in turns causes a set of neurons to fire in a certain way. The experience of sweetness emerges from that neural activity. ~ Fritjof Capra

She heard Thorne say something about freeze-dried cardboard and Iko accuse him of being insensitive to those without any taste buds at all. ~ Marissa Meyer

When we entered the material world, God lent us a body to act as a vessel and encase our souls. Our body is our temple and, miraculously, it is in a state of constant renewal.
Fat cells are replaced at the rate of 10% each year. Skin cells are renewed every two to four weeks. Our 9,000 taste buds are renewed every 10-14 days. Our skeleton is renewed every two years. Every day billions of cells replace the ones that came before them. We are in this miracle of creation and renewal every second of our lives ... unless we mess up that renewal.
God not only gave us a constantly renewing body, but he also provided a profoundly rich, diverse and constantly-renewing food supply. ~ Celso Cukierkorn

I walked back to the front of the bakery to see a knot of people stalking our display for June. Apricot and lavender might seem like an unusual pairing, but it made perfect sense to me. Luscious, sweet apricots taste best when they're baked and the flavor is concentrated. On the other hand, lavender likes it cool; the buds have a floral, almost astringent flavor. Lavender was a line drawing that I filled in with brushstrokes of lush apricot. ~ Judith Fertig

The desire to be famous is infantile, and humanity has never lived in an age when infantilism was more sanctioned and encouraged than now. Infantile foods in the form of crisps, chips, sweet fizzy drinks and pappy burgers or hot dogs smothered in sugary sauce are considered mainstream nutrition for millions of adults. Intoxicating drinks disguised as milkshakes and soda pops exist for those whose taste buds haven't grown up enough to enjoy the taste of alcohol. As in food so in the wider culture. Anything astringent, savoury, sharp, complex, ambiguous or difficult is ignored in favour of the colourful, the sweet, the hollow and the simple. ~ Stephen Fry

The way you move is incredible." Ren drew me back to press against him. His fingers slid down to the curve of my hips, rocking our bodies in rhythm with the heavy bass. The sensation of being molded against the hard narrow line of his hips threatened to overwhelm me. We were hidden in the mass of people, right? The Keepers couldn't see?
I tried to steady my breath as Ren kept us locked together in the excruciatingly slow pulse of the music. I closed my eyes and leaned back into his body; his fingers kneaded my hips, caressed my stomach. God, it felt good.
My lips parted and the misty veil slipped between them, playing along my tongue. The taste of flower buds about to burst into bloom filled my mouth. Suddenly I wanted nothing more than to melt into Ren. The surge of desire terrified me. I had no idea if the compulsion to draw him more tightly around my body emerged from my own heart or from the succubi's spellcraft. This couldn't happen!
I started to panic when he bent his head, pressing his lips against my neck. My eyes fluttered and I struggled to focus despite the suffocating heat that pressed down all around me. His sharpened canines traced my skin, scratching but not breaking the surface. My body quaked and I pivoted in his arms, pushing against his chest, making space between us.
"I'm a fighter, not a lover," I gasped.
"You can't be both?" His smile made my knees buckle. ~ Andrea Cremer

Once someone tries a real extra virgin
an adult or a child, anybody with taste buds
they'll never go back to the fake kind. It's distinctive, complex, the freshest thing you've ever eaten. It makes you realize how rotten the other stuff is, literally rotten. But there has to be a first time. Somehow we have to get those first drops of real extra virgin oil into their mouths, to break them free from the habituation to bad oil, and from the brainwashing of advertising. There has to be some good oil left in the world for people to taste. ~ Tom Mueller

As her body expanded so did her interior landscape. She imagined minarets, skyscrapers, entire cities being constructed inside her. Thighs thickened, belly became basketball-sized, buttocks deepened with dimples. Even her taste-buds shifted, and she held her tongue out for crushed ice, chalk, charcoal. ~ Diriye Osman