Snack Foods Quotes

Danger is the snack food of a true sleuth. ~ Mac Barnett

I definitely come from the kind of people whose response to "Hey man, I'm pretty bummed out" is "Shut up, there's nothing wrong with you." Or how about "You just sleep all the time because you're lazy." Like, if it isn't broken or hemorrhaging, you need to bury it under these dollar-store snack foods and work it out by your fucking self. OH, OKAY, COOL. ~ Samantha Irby

Are you chuckling yet? Because then along came you. A big, broad meat eater with brash blond hair and ruddy skin that burns at the beach. A bundle of appetites. A full, boisterous guffaw; a man who tells knock know jokes. Hot dogs - not even East 86th Street bratwurst but mealy, greasy big guts that terrifying pink. Baseball. Gimme caps. Puns and blockbuster movies, raw tap water and six-packs. A fearless, trusting consumer who only reads labels to make sure there are plenty of additives. A fan of the open road with a passion for his pickup who thinks bicycles are for nerds. Fucks hard and talks dirty; a private though unapologetic taste for porn. Mysteries, thrillers, and science fiction; a subscription to National Geographic. Barbecues on the Fourth of July and intentions, in the fullness of time, to take up golf. Delights in crappy snack foods of ever description: Burgles. Curlies. Cheesies. Squigglies - you're laughing - but I don't eat them - anything that looks less like food than packing material and at least six degrees of separation from the farm. Bruce Springsteen, the early albums, cranked up high with the truck window down and your hair flying. Sings along, off-key - how is it possible that I should be endeared by such a tin ear?Beach Boys. Elvis - never lose your roots, did you, loved plain old rock and roll. Bombast. Though not impossibly stodgy; I remember, you took a shine to Pearl Jam, which was exactly when Kevin went off them...(sorry). It just had to be no ~ Lionel Shriver

Men are like snack foods. The ones you want are never good for you. ~ Scott Sherman

A visible cloud of steam rose from a long wide pipe protruding from the roof of a large concrete factory-like building nearby, and the air all around was filled with the intensely savory scent of barbecue potato chips, a flavor being manufactured in quantity for one of Southern's vendors.
Grace knew that the barbecue scent came from a massive vat of liquefied compounds, which could be cooled and then poured into hundreds of fifty-five-gallon drums in the morning, carefully sealed, loaded onto tractor-trailers, and shipped out, to be warehoused for as long as two years and then, eventually, utilized in the industrial production of billions of pounds of highly processed potato-based snack foods. She knew what she smelled was a by-product from the manufacture of a highly concentrated chemical.
Nevertheless, the scent evoked picnics in the park, bag lunches in elementary school lunchrooms shared over laughter with her dearest friends, long-buried feelings from childhood that rose from her heart. ~ Jeffrey Stepakoff

You know, I don't believe they noticed I had murdered them. I really don't. They just seemed faintly put out, as if it were a bit of bad luck, an act of God. 'Oh, my carotid artery has been severed with an open razor. I knew I should have cut down on greasy foods.' 'Botheration, I'm being belaboured with a fourteenth-century battleaxe. What are the odds, eh? ~ Jonathan L. Howard

If we added up all of the special 'avoidance' diets, no one could eat anything. Many people are ruining their health by avoiding too many foods." -Ray Peat ~ Matt Stone

The trouble is that after nine years as a Jack of all trades and Master of the Dominican Order, I have no expertise on anything except airports and exotic foods. ~ Timothy Radcliffe

While Apicius is full of ancient delicacies such as roasted peacock, boiled sow vulva, testicles, and other foods we would not commonly eat today, there are many others that are still popular, including tapenade, absinthe, flatbreads, and meatballs. There is even a recipe for Roman milk and egg bread that is identical to what we call French toast. And, contrary to popular belief, foie gras was not originally a French delicacy. The dish dates back twenty-five hundred years, and Pliny credits Apicius with developing a version using pigs instead of geese by feeding hogs dried figs and giving them an overdose of mulsum (honey wine) before slaughtering them. ~ Crystal King

Certain foods, such as meat, appear to harbour toxic bacteria - known as endotoxins - that can trigger inflammation in your arteries, even when food is fully cooked. ~ Michael Greger

Palermo is dotted everywhere with frittura shacks- street carts and storefronts specializing in fried foods of all shapes and cardiac impacts. On the fringes of the Ballarò market are bars serving pane e panelle, fried wedges of mashed chickpeas combined with potato fritters and stuffed into a roll the size of a catcher's mitt. This is how the vendors start their days; this is how you should start yours, too. If fried chickpea sandwiches don't register as breakfast food, consider an early evening at Friggitoria Chiluzzo, posted on a plastic stool with a pack of locals, knocking back beers with plates of fried artichokes and arancini, glorious balls of saffron-stained rice stuffed with ragù and fried golden- another delicious ode to Africa.
Indeed, frying food is one of the favorite pastimes of the palermitani, and they do it- as all great frying should be done- with a mix of skill and reckless abandon. Ganci is among the city's most beloved oil baths, a sliver of a store offering more calories per square foot than anywhere I've ever eaten. You can smell the mischief a block before you hit the front door: pizza topped with french fries and fried eggplant, fried rice balls stuffed with ham and cubes of mozzarella, and a ghastly concoction called spiedino that involves a brick of béchamel and meat sauce coated in bread crumbs and fried until you could break someone's window with it. ~ Matt Goulding

Vanity is by far my favorite of all sins, and the camera lens is the ultimate vanity mirror. The camera captures all moods and nuances; immortalizes the soft and silky continuum that is humanity. Those still life moments seem so fluid, so representative of continuity. They are a single moment captured, yet an eternity expressed. All your youth; all your ages, captured and expressed in a single click.

Of all the indulgences, vanity is certainly my favorite which we should otherwise resist, but are inexplicably captivated by and addicted. What other animal would spend so much time pouting and preening for its reflection? Only humanity would participate in such self-adoration.

You would think we have the most colorful feathers or softest of manes. Rather, we are a naked biped that feels incomplete without some decorative element, accessory, or embellishment of the self. We are intoxicated by the image of the body, no different than we are seduced by fine wines, foods, or mind altering elements. We devour the skin, and peel away clothes as if they were the skin of some tropical fruit, covering a colorful and juicy interior. We hunt for bodily pleasures, and collect them as prizes; show them off in social situations as if our companions were some sort of extended adornment to ourselves.

We are revealed in our sensuality. To touch beneath the surface; to connect beyond facades, that unattainable discourse between individuals is put tentatively wi ~ A.E. Samaan

I'm a big State Fair person, and my main goal is to eat as much food as possible, but I tend not to do the foods on a stick. But I like Big Fat Bacon. ~ Alison McGhee

Once you start your exercise routine and you include in your daily diet foods rich in calcium and potassium, you will start losing weight in about a week ~ Jeannette Murueta

I will take my coffee black / never snack / hang with the wolves who are sheepish. ~ Rufus Wainwright

Instead of going out, I'm trying to encourage people to have a memorable experience in their own home. We call it 'Delicioso Night In.' I invite the people I care about the most. Then, when I get a lot of people together, I like to have finger foods. ~ Aaron Sanchez

The Type

Everyone needs a place. It shouldn't be inside of someone else. -Richard Siken

If you grow up the type of woman men want to look at,
you can let them look at you. But do not mistake eyes for hands.

Or windows.
Or mirrors.

Let them see what a woman looks like.
They may not have ever seen one before.

If you grow up the type of woman men want to touch,
you can let them touch you.

Sometimes it is not you they are reaching for.
Sometimes it is a bottle. A door. A sandwich. A Pulitzer. Another woman.

But their hands found you first. Do not mistake yourself for a guardian.
Or a muse. Or a promise. Or a victim. Or a snack.

You are a woman. Skin and bones. Veins and nerves. Hair and sweat.
You are not made of metaphors. Not apologies. Not excuses.

If you grow up the type of woman men want to hold,
you can let them hold you.

All day they practice keeping their bodies upright--
even after all this evolving, it still feels unnatural, still strains the muscles,

holds firm the arms and spine. Only some men will want to learn
what it feels like to curl themselves into a question mark around you,

admit they do not have the answers
they thought they would have by now;

some men will want to hold you like The Answer.
You are not The Answer.

You are not the problem. You are no ~ Sarah Kay

While it is clear that our food choices are a matter of personal responsibility, it is important to recognize that we do not make our choices in a vacuum. We select our foods in an environment toxic with government policies that encourage cheap prices for foods with low nutrient value, and in which billions of dollars have been spent to convince us to distrust ourselves, to overeat, and to eat foods laced with ingredients that raise our setpoints and damage our health. ~ Linda Bacon

Sour Milk

You can't make it
turn sweet
again.
Once
it was an innocent color
like the flowers of wild strawberries,
and its texture was simple
would pass through a clean cheesecloth,
its taste was fresh.
And now
with nothing more guilty that the passage of time
to chide it with,
the same substance
has turned sour and lumpy.

The sour milk
makes interesting & delicious doughs,
can be carried to a further state of bacterial action
to create new foods,
can in its own right
be considered complicated and more interesting in texture
to one who studies it closely,
like a map of the world.

But
to most of us:
it is spoiled.
Sour.
We throw it out,
down the drain-not in the backyard-
careful not to spill any
because the smell is strong.
A good cook
would be shocked
with the waste.
But we do not live in a world of good cooks.

I am the milk.
Time passes.
You cannot make it
turn sweet
again.
I sit guiltily on the refrigerator shelf
trembling with hope for a cook
who dreams of waffles,
biscuits, dumplings
and other delicious breads
fearing the modern housewife
who will lift me off the shelf and with one deft twist
of a wrist...
you know the rest.

You are the milk.
When it is your turn
remember,
there ~ Diane Wakoski

What a strange idea: "comfort food." Isn't every food comforting in its own way! Why are certain foods disqualified? Can't fancy food be soothing in the same way as granny food?" Must it always be about loaded memories, like Proust's madeleine? Or can it be merely quirky, like M. F. K. Fisher's tangerine ritual: she dried them on a radiator, then cooled them on her Paris windowsill.
Comfort food - food that reassures - is dilferent things to different people. ~ David Tanis

when you only eat natural foods, you are less likely to become addicted to sugar or fat. And because you won't be prone to sugar or fat addictions, it will be very hard to eat extra calories. ~ Walter James Brown

Come live with me and be my love
And we will all the pleasures prove
Of a marriage conducted with economy
In the Twentieth Century Anno Donomy.
We'll live in a dear little walk-up flat
With practically room to swing a cat
And a potted cactus to give it hauteur
And a bathtub equipped with dark brown water.
We'll eat, without undue discouragement,
Foods low in cost but high in nouragement
And quaff with pleasure, while chatting wittily,
The peculiar wine of Little Italy.
We'll remind each other it's smart to be thrifty
And buy our clothes for something-fifty.
We'll bus for miles on holidays
For seas at depressing matinees,
And every Sunday we'll have a lark
And take a walk in Central Park.
And one of these days not too remote
You'll probably up and cut my throat. ~ Ogden Nash

Free Nest without birds
and an Empty Nation without a good sense of leadership n followers
The Sahara desert Await Immigrant of any kind to cross over because the land is filled with milk, honey, wine, foods
but No One believe our Religion and culture differences are worth celebratin
cos Our untruth tales was sugarcoated by my favourite writer
However free Nest still Await the long gone birds to come back home. ~ Malik

Was he hungry? He'd had an enormous breakfast, but the transition from the glimpse had taken a lot out of him. Did they serve lunch in Hell? Should he have packed a snack? Why was he suddenly thinking about food? ~ Melissa De La Cruz

I've always believed in a rainbow diet. As many colors and foods as you can eat, the better, because if you focus on one food, there's bound to be a report that comes out that says, 'Broccoli actually ... ' So I mix it up a lot. And I take vitamins, like Biosil, which I take for my hair, skin, and nails. ~ Christie Brinkley

I don't eat healthy because I'm trying to avoid death. Death does not scare me. I am, however, terrified of dying before I am dead. I have a strong desire to make the best of the time I have here.
Living foods straight from the Earth help my body thrive, my imagination soar and my mind stay clear. It's about quality of life for me. I feel the best when I eat a diet free of pesticides, chemicals, GMOs and refined sugars.
Growing herbs and making my own medicine helps me stay connected to the Earth; hence, helping me connect with my true purpose here.

I have work to do here! I choose to leave this planet more beautiful than I found it and eating magical foods gives me the energy and inspiration I need to do my work. ~ Brooke Hampton

Most grain foods, whether we're talking about quinoa, amaranth, the very popular grains of the day - the reality is they still are associated with a carbohydrate surge. ~ David Perlmutter

That lifestyle wears you down fast, so I started to take better care of myself. I exercise, sleep eight hours a night, take vitamins, eat organic foods, skip foods that aren't good for me, and I surround myself with amazing artists and friends. ~ Beth Riesgraf

Never feel like or say you are "giving up" your favorite foods. Those words have a negative connotation, like you are sacrificing something. You're not "giving up" anything. You are simply empowered now and able to make educated, controlled choices about what you will and won't put into your body, your temple. ~ Rory Freedman

The pig is converting a tasteless piece of fruit, essentially garbage, into one of the most delicious foods known to man. The pig has to be one of the most successful recycling programs ever. When you think about it, that is more impressive than anything Steve Jobs did. ~ Jim Gaffigan

Since the foods Americans consume are so calorie-rich, we have all been trying to diet by eating smaller portions of low-nutrient foods. We not only have to suffer hunger but also wind up with perverted cravings because we are nutrient-deficient to boot. ~ Joel Fuhrman

Alone and rejected, Mummy Boy wept,
then went to the cabinet
where the snack food was kept. ~ Tim Burton

if you are led to believe carbs are bad then you fear them, and you try to cut out potatoes, yams, rice, whatever. These become your 'fear foods' and it can get pretty ridiculous. For example, people who buy into the notion of high vs. low glycemic carbs are told to cut out carrots for example, so that a completely healthy and useful food becomes a 'fear food.' When ~ Scott Abel

I believe in eating as nutritiously as I can all the time ... My mother raised me on fresh - rather than processed - foods, and that's how I eat on a regular basis. ~ Malin Akerman

Indigenous foods die when no one learns to cook them. ~ Jean Zimmerman

Chicken fat, beef fat, fish fat, fried foods - these are the foods that fuel our fat genes by giving them raw materials for building body fat. ~ Neal Barnard

Based on eating everyday foods in specific combinations, Somersizing is a lifestyle that will change your way of thinking about how to lose weight and how to increase your energy. Eating the Somersize way is a pleasure. It is a program for life, a program I will happily live on for the rest of my life. ~ Suzanne Somers

The Moon Pie is a bedrock of the country store and rural tradition. It is more than a snack. It is a cultural artifact. ~ William R. Ferris

Today's breakfast consist of rice and a piece of bread fried in a bit of salt pork grease. At least I have my memories of grand banquets and fine foods, but this is all the children have ever known. I suppose it is best not to have anything to compare. ~ Nancy B. Brewer

The Ache That Would Not Leave

Behind the hum and routine of daily living, there lay a persistent and wild longing for something she could not easily put into words. It felt like impulsive adventures and watching the sun rise over unfamiliar mountains, or coffee in a street café, set to the background music of a foreign language. It was the smell of the ocean, with dizzying seagulls whirling in a cobalt sky; exotic foods and strange faces, in a city where no one knew her name. She wanted secrets whispered at midnight, and road trips without a map, but most of all, she ached for someone who desired to explore the mysteries that lay sleeping within her. The truly heartbreaking part was that she could feel the remaining days of her life falling away, like leaves from an autumn tree, but still this mysterious person who held the key to unlock her secrets did not arrive; they were missing, and she knew not where to find them. ~ John Mark Green

I hope popchips will be the Vitaminwater of the snack aisle. ~ Keith Belling

If anybody ever needs to find me, I'm in the Glendale Whole Foods. I think it's the greatest Whole Foods on the planet. There are a bunch around the country, but this one seems like it has everything. Plus, everyone is super cool, the flow is fantastic, and it's in my hood. ~ Theo Rossi

Confronted with the problems that characterize our herding culture, we are perhaps like the metaphorical man wounded by an arrow that the Buddha discussed with his students. He said that the man would be foolish if he tried to discover who shot the arrow, why he shot it, where he was when he shot it, and so forth, before having the arrow removed and the wound treated, lest he bleed to death attempting to get his questions answered. We, likewise, can all remove the arrow and treat the wound of eating animal foods right now. We don't need to know the whole history. We can easily see it is cruel and that it is unnecessary; whatever people have done in the past, we are not obligated to imitate them if it is based on delusion. Perhaps in the past people thought they needed to enslave animals and people to survive, and that the cruelty involved in it was somehow allowed them. It's obviously not necessary for us today, as we can plainly see by walking into any grocery store, and the sooner we can awaken from the thrall of the obsolete mythos that we are predatory by nature, the sooner we'll be able to evolve spiritually and discover and fulfill our purpose on this earth. ~ Will Tuttle

There is absolutely no nutrient, no protein, no vitamin, no mineral that can't be obtained from plant-based foods. ~ Michael Klaper

10 ways to raise a wild child. Not everyone wants to raise wild, free thinking children. But for those of you who do, here's my tips:

1. Create safe space for them to be outside for a least an hour a day. Preferable barefoot & muddy.

2. Provide them with toys made of natural materials. Silks, wood, wool, etc...Toys that encourage them to use their imagination. If you're looking for ideas, Google: 'Waldorf Toys'. Avoid noisy plastic toys. Yea, maybe they'll learn their alphabet from the talking toys, but at the expense of their own unique thoughts. Plastic toys that talk and iPads in cribs should be illegal. Seriously!

3. Limit screen time. If you think you can manage video game time and your kids will be the rare ones that don't get addicted, then go for it. I'm not that good so we just avoid them completely. There's no cable in our house and no video games. The result is that my kids like being outside cause it's boring inside...hah! Best plan ever! No kid is going to remember that great day of video games or TV. Send them outside!

4. Feed them foods that support life. Fluoride free water, GMO free organic foods, snacks free of harsh preservatives and refined sugars. Good oils that support healthy brain development. Eat to live!

5. Don't helicopter parent. Stay connected and tuned into their needs and safety, but don't hover. Kids like adults need space to roam and explore without the constant voice of an adult ~ Brooke Hampton