Scends Restaurant Quotes

Ever since I was 2 or 3, I loved to perform for people. I would walk up to another table in a restaurant and crack a joke, sing a song, do a dance, or something entertaining, and the 'audience' would almost always smile and laugh. ~ Maxim Knight

Hatred was easy. The permutations constant over the years: A stranger at a fair who palmed my crotch through my shorts. A man on the sidewalk who lunged at me, then laughed when I flinched. The night an older man took me to a fancy restaurant when I wasn't even old enough to like oysters. Not yet twenty. The owner joined our table, and so did a famous filmmaker. The men fell into a heated discussion with no entry point for me: I fidgeted with my heavy cloth napkin, drank water. Staring at the wall.

"Eat your vegetables," the filmmaker suddenly snapped at me. "You're a growing girl."

The filmmaker wanted me to know what I already knew: I had no power. He saw my need and used it against me. ~ Emma Cline

Have a seat in a liberal restaurant, and you're assaulted with all sorts of rules and information. No substitutions. Everything organic. They'll tell you the name of the farm the lettuce comes from, the variety of tomato in the salad, and probably even the name of the hardworking chicken who donated the eggs. But they won't ask you how you want your steak. They won't ask you anything, actually. At liberal restaurants, they tell you what you're going to have. ~ Michael Gallagher

He began to prefer talking on the phone to actually getting together with someone, preferred the bodilessness of it, and started to turn down social engagements. He didn't want to actually sit across from someone in a restaurant, look at their face, and eat food. He wanted to turn away, not deal with the face, have the waitress bring them two tin cans and some string so they could just converse, in a faceless dialogue. ~ Lorrie Moore

We use similar products. Our focus industry is healthcare and hospitality. But we haven?t done anything interactive. The first day full of seminars is full of things I thought would be useful: quick service restaurant and mobile phone applications. Businesses are providing more services and products by self-service means. ~ Milton Jones

I have been thinking," her father said, turning to Sudha, breaking the silence for the second time. "The restaurant where we will have the wedding reception. There is a bar?" "All restaurants have bars, Baba." "I am concerned about Rahul. He has no control when it comes to - " He paused, searching for the word he wished to use. "When it comes to that." Sudha shut her eyes, thinking she might cry. All this time she had been waiting for her parents to acknowledge Rahul's drinking, but hearing her father say it now, after what had just happened, was too much. ~ Anonymous

Here," Trey says, fumbling for his cell phone on the bedside table. "You should call me.
Ben turns and looks at him, a small smile still playing around his lips. "Oh, should I? What's your number?"
Trey tells him, and Ben enters it into is phone, and then he takes Trey's and enters his number. "Okay," Ben says a little cautiously, "well, we'd love to have you come for a meeting. Are you seriously considering U of C? Even after what happened?"
"Oh yeah. I totally am. "What's your name again?"
Ben laughs and tells him.
I frown. Trey knows U of C is a private school. Mucho big bucks. But hey ... there's always the power of morphine to make you forget about the minor details of your life, like living above a restaurant that struggles monthly to pay bills, and considering returning to the place where some lunatic outsider came in and fucking shot you because you're gay. ~ Lisa McMann

I was very pleased to get a Supreme Court justice suggesting a column, so I went and did a column about Beano. I went with my wife and another guy to a Mexican restaurant, which we thought would be the ultimate test for an antiflatulance product. There's a reason most of Mexico is located out of doors. And it worked. Several newspapers refused to run that column. But they did run advertisements for Beano. ~ Dave Barry

Fame hurt. People thought I was a sellout chef and stopped coming to my restaurant. ~ Chris Cosentino

It's much tougher to be a restaurant critic now. You have to take a subway out to Brooklyn. I wouldn't want to do it. ~ Mimi Sheraton

I think 40 years ago, it would have been a little bit different because people had a tendency to think the actor was their part. I do find people who, all of a sudden, realize who is sitting in the restaurant and the first thing they react on is not necessarily, "There's that actor," but it's, "There's that killer guy." ~ Mads Mikkelsen

Ode to Douglas Adams

In the solar system we inhabit, we live on a small planet we all call Earth. Okay, when I say small, I mean it's small compared to say, oh, Jupiter. Earth is something like a dime compared to Jupiter's beach ball. On this Earth is a fairly large country we all call The United States of America. Of course, when I say fairly large, it's like the U.S. is a piece of broccoli next to China's really large cauliflower. Now that I think of it, that may not be a good comparison as it depends on the restaurant you go to. At the place I was at last night it would be a good comparison as the cauliflower was larger than the broccoli. Not that I'd touch either. I had a hamburger with fries and somebody at the next table had those ghastly vegetables.

From the Preface to "Sex and the American Male." I was saddened by the passing of Douglas Adams and wrote the preface to sound a little like his "Hitchhiker's..." books and to honor him. I hope he's smiling. ~ Jay Williams

It would be a mistake, however, to think that Connectors are the only people who matter in a social epidemic. Roger Horchow sent out a dozen faxes promoting his daughter's friend's new restaurant. But he didn't discover that restaurant. Someone else did and told him about it. At some point in the rise of Hush Puppies, the shoes were discovered by Connectors, who broadcast the return of Hush Puppies far and wide. but who told the Connectors about Hush Puppies? It's possible that Connectors learn about new information by an entirely random process, that because they know so many people they get access to new things wherever they pop up. If you look closely at social epidemics, however, it becomes clear that just as there are people we rely upon to connect us to other people, there are also people we rely upon to connect us with new information. There are people specialists, and there are information specialists. ~ Malcolm Gladwell

The predicament of a person in a restaurant who is unable to determine his or her designated restroom (e.g., turtles and tortoises). ~ Rich Hall

I went to a restaurant with my friend, and he said, "Pass the salt." I said, "Screw you! Sit closer to the salt." ~ Mitch Hedberg

The Germans had a word for everything - a word that could be very focused, very specific, because it could be constructed for a precise set of circumstances. They even had a word, it was said, for the feeling of envy experienced when one sees the tasty dishes ordered by others in a restaurant and it is too late to change one's own order. Mahlneid, meal envy, she believed that was the word - if it existed at all. ... Mahlneid could well catch on because many are bound to have felt that sort of envy as the waiter carries the dishes of others, gorgeously tantalising, past their own table.... ~ Alexander McCall Smith

So," he said as we turned onto the main road, the muffler rattling, "I've been thinking."
"Yeah?"
He nodded. "You really need to go out with me."
I blinked. "I'm sorry?"
"You know. You, me. A restaurant or movie. Together." He glanced over, shifting gears. "Maybe it's a new concept for you? If so, I'll be happy to walk you through it."
"You want to take me to a movie?" I asked.
"Well, not really," he said. "What I really want is for you to be my girlfriend. But I though saying that might scare you off. ~ Sarah Dessen

Being a teacher at a restaurant in the town where you lived was a little like being a TV star ... ~ Meg Wolitzer

Friends come in and out of our lives, like busboys in a restaurant. ~ Stephen King

Just as it's unfair to review a taco stand for not being a four-star restaurant, I also have to be mindful that not every drama on TV is trying to be "The Wire." ~ Hank Stuever

They learned that they should always call the restaurant first. Do you serve Japanese? ~ Julie Otsuka

Being general manager is like being the de facto owner. It's like wearing the crown of 'Restaurant Man' without being 'Restaurant Man.' You're trying to run the business, but you're running the ranch without riding the big horse. ~ Joe Bastianich

Old McDonald had a restaurant,
E, I, E, I, O,
And in that restaurant was some beef,
E, I, E, I, O,
With a moo moo here,
And a moo moo there.
Here a moo, there a moo,
Everywhere a moo moo cholesterol filled death trap burger. ~ Harry Whitewolf

I went to a restaurant the other day called 'Taste of the Raj.' The waiter hit me with a stick and got me to build a complicated railway system. ~ Harry Hill

I wanna open a Jamaican/Irish/Spanish small plate breakfast restaurant and call it Tapas the Morning to Ja. ~ Harris Wittels

Friends always ask me what the best Indian restaurant in L.A. is. I'm like, 'I don't know, dude. I have an app on my iPhone for that.' ~ Noureen DeWulf

Men, if you're traveling with your wife or girlfriend and she mentions that it's time to start looking for a restaurant, you need to sit up and take notice. This means her blood sugar level has dropped and, for you, it ought to be a red alert with flashing lights and sirens. Get that woman fed! ~ John Gray

I had talked for years about doing a restaurant with Rocky Dudum, who's been my friend since I first came to San Francisco. Then Rocky's son, Jeff, said he wanted to design it, so he traveled around the country to sports restaurants like Mickey Mantle's and Michael Jordan's, and he came up with a great concept. ~ Willie McCovey

Usually, whatever's in front of me is what I'm focused on and it's 100% on that and then I kind of move from one thing to the next. Like, if I go to a restaurant and I order food, I always just eat one thing at a time. ~ Adam Young

I'm a bit old-fashioned. I like the idea of going to the cinema and then an Italian restaurant. ~ Louis Tomlinson

Look at your waiter's face. He knows. It's another reason to be polite to your waiter: he could save your life with a raised eyebrow or a sigh. ~ Anthony Bourdain

Never laughing too loudly in a restaurant no matter how good the joke. ~ Paulo Coelho

I was doing stand-up at a restaurant and there was a chalkboard on the street out front. It said, Soup of the Day: Cream of Asparagus. Ellen DeGeneres. ~ Ellen DeGeneres

Shh! She said. The waiter. He's about to take their order. She leaned back and to her left, closer,closer,closer,her body like a giraffe's neck, until her chair shot out from under her and she landed on the floor. The whole restaurant turned to look. I jumped up to help. She stood up, righted the chair, and started in again. Did you see the tattoo one of them has on the inside of his arm? It looked like a roll of tape.

I took a gulp of margarita and settled into my fallback option, which was to wait her out.

Know what one of the guys at the drive-through Starbucks has on his forearm? Bernadette said. A paper clip! It used to be so daring to get a tattoo. And now people are tattooing office supplies on their bodies. You know what I say? Of course this was rhetorical. I say, dare not to get a tattoo. She turned around again, and gasped. Oh My God. It's not just any roll of tape. It's literally Scotch tape, with the green-and-black plaid. This is too hilarious. If you're going to tattoo tape on your arm, at least make it a generic old-fashioned tape dispenser! What do you think happened? Did the Staples catalogue get delivered to the tattoo parlor that day? ~ Maria Semple

Being outside the candy store looking in is the state of people today. Whether you're in a Pakistani village watching somebody in a car drive by, or you're in the city of Lahore going to a restaurant and seeing somebody with a security entourage coming in ... you're exposed to people with more. ~ Mohsin Hamid

The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself. ~ David Rockwell

There is no value with just one restaurant or with one person. The brand has to be bigger than the person. ~ Wolfgang Puck

I don't even look at resumes anymore. I think they're misguided. I talk to them, ask them where they've been, "What's your favorite experience in a restaurant?" Where do they like to eat? Blah blah blah. All that stuff, but I can only really describe my journey with another person if I can connect with them and their passion. Otherwise, I don't care where they've worked. It doesn't matter to me. Really I have to feel it, and then I can teach them anything. ~ Geoffrey Zakarian

I only have the restaurant. If I do other things, it's only to do with the restaurant. ~ Rene Redzepi

A couple of months ago, I was down in Florida for the Food and Wine Festival. And this journalist grabbed me and said, 'How does it feel to be a TV guy? You're no longer in the restaurant business.' And I laughed. I asked him, 'How long do you think it takes me to do a season?' He said, 'Well, 200 days.' And I was like, '200 days? Try 20!' ~ Tom Colicchio

Indeed, there is something about reading in a restaurant that is borderline romantic. Leaning back in that corner booth, an evocative title in our hands, a stale cup of java in front of us, every so often bolting forward to jot a phrase onto the napkin, we look like, well, poets-unknown belletrists scraping through the hardscrabble years and awaiting the distinction that is imminent. the waiter of waitress refills our cup, we drop a memorable apothegm or two, share a laugh fraught with meaning, scope out the joint, and return to our tome. Nonbiblioholics strain to espy our title; conversation is struck up on things Kafkaesque and Kierkegaardian; and we forge a genuine biblioholic simpatico with all around. ~ Tom Raabe

Sodium is an important mineral that is essential for proper functioning of the human body - however, the American diet contains dangerously high amounts of sodium, almost 80 percent of which comes from processed and restaurant foods. ~ Joel Fuhrman

I don't get why it would be interesting. I'm not that different. And also, now with Instagram and everything, everyone's so on their phones that even when I'm in a restaurant like this, where you wouldn't expect it, someone will come up and ask to get a picture with me and I'm like, 'No!' ~ Kate Moss

The world-traveler must, on the one hand, be ready (and actually seek) to visit a tribe in the Solomon Islands or stay with Tibetan nomads; on the other hand, he has to be prepared, when it is required, to wear his suit to attend a classical music concert in a big metropolis. Just as an important part of exploring Brazil is to visit its shantytowns, it is an indispensable part of understanding the French culture to eat at a gourmet restaurant in Paris. ~ Nicos Hadjicostis

You hear horror stories about scary mothers who just want their kids to be famous. I could be waitressing in a restaurant, and my mum would be happy as long as I was happy. ~ Maisie Williams