Salty Quotes

When I sit near the ocean in the morning and write my verses and breathe the salty wind which is coming from the water, I rejoice in God and I am blissful, as I was as a child. ~ Joseph Goebbels

I'm partial to telling all the sharks they're not as cool as they think they are, and that it's people like them who bankrupt the tooth fairy and don't leave any tooth money for the rest of us. Or we can make out some more. I'm planning on moaning, 'oh, Salty! You bad sea demon!' next time. Just so you're prepared."
Kat grins. "Who says we can't do both?"
"I knew I loved you." I lean in and kiss her. And then a shark swims by and I shake my fist at it and ask it where all my quarters are. ~ Chelsea M. Campbell

She sniffed again. "If I become a vampire, will I stop crying every time I get pissed off? Because that would be definite mark in the plus column."
Carwyn chuckled. "I've no idea, but your tears would be kind of pink. Very ... cute."
"Great," she swiped at her cheeks that were dusted with salty frost. "So I'd look stupid and I'd stain my clothes. ~ Elizabeth Hunter

It is the deep, salty stickiness of food that intrigues me more than any other quality. ~ Nigel Slater

It is impossible not to love someone who makes toast for you. ~ Nigel Slater

You smell salty," he says. "Like the ocean." He leans closer to me and licks up the side of my face. "You taste salty too. Maybe I should grab a bottle of tequila and we should have some fun." He moves his eyebrows up and down. "What do you say? We'll do some shots and I'll lick you all over. ~ Jillian Dodd

Fourteen is the age when time first starts to make its presence felt. Time took on such a variety of hues in those days that even my frozen mind sometimes reflected the colours of the world around me, and I could feel my thoughts fluttering in the humid, salty breeze. At such moments, when the brilliant blue skies, the flaming carpets beneath the Gulmohur trees in the school grounds and the nut-brown twinkle in Sonia's eyes splashed into the moments of my life, I felt alive. Only time had no colour in the library. In the library, time simply ceased to be. ~ Indu Muralidharan

Enchantment. A peppermint. A salty kiss.
An interesting beginning to the fresh New Tear. ~ Lee DeBourg

They walked, and the long waves rolled and murmured rhythmically beside them; the fresh salty wind blew free and unobstructed in their faces, wrapped itself around their ears, and made them feel slightly numb and deliciously dizzy. They walked along in that wide, peaceful, whispering hush of the sea that gives every sound, near or far, some mysterious importance. ~ Thomas Mann

To the man of science, on his unassuming and laborious travels, which must often enough be journeys through the desert, there appear those glittering mirages called 'philosophical systems'; with bewitching deceptive power they show the solution of all enigmas and the freshest draught of the true water of life to be near at hand; his heart rejoices, and it seems to the weary traveller that his lips already touch the goal of all the perseverance and sorrows of the scientific life... Other natures again, may well grow exceedingly ill-humoured and curse the salty taste which these apparitions leave behind in the mouth and from which arises a raging thirst – without one having been brought so much as a step nearer to any kind of spring. ~ Friedrich Nietzsche

The deep, salty, black sea rolls toward us, cold and indifferent, lacking all empathy. Detached, merely itself. This is what the ocean does every day. It doesn't need us for anything. It doesn't care about our hopes and fears, not does it give a damn about our descriptions. The dark weight of the sea is a superior power. Many have been in this situation every since some of our overconfident ancestors set a hollowed out tree trunk in the water and paddled off on languid waves, only to venture out too far where the currents were stronger than their arms or paddles. Or maybe like us, they were surprised by a storm. All of them must have felt the same cold shiver when they realized the sea is truly without sentimentality or memory. Whatever it swallows is gone, becoming food for the fish, crabs and annelid worms. For the lamprey, hag fish, flat worms, ring worms, and all the parasites of the deep. To be drowned and embraced by the eternal, indeterminate all. ~ Morten A. Strøksnes

We are wasting our water mostly by putting waste into it. One cubic meter of wastewater can pollute ten cubic meters of water. Discharging wastewater into oceans turns freshwater into the less useful salty stuff, and desalination is expensive. ~ Rose George

The simple action of pulling her body against his was strangely satisfying, like a puzzle piece snapping neatly into place. She gave a low cry, automatically clutching at his arm. The loose lock of fine blond hair blew across Nick's face, and the fresh, faintly salty fragrance of female skin rose to his nostrils. The scent made his mouth water. Nick was startled by his instant reaction to her- he had never experienced such a visceral response to a woman. He wanted to leap from the wall and carry her off like one of the wolves that had once roamed the medieval forests, and find some place to devour his prey in private. ~ Lisa Kleypas

When I lived in New York and went to Chinatown, I learned that these flavors and their meanings were actually a foundation of ancient Chinese medicine.
Salty translated to fear and the frantic energy that tries to compensate for or hide it.
Sweet was the first flavor we recognized from our mother's milk, and to which we turned when we were worried and unsure or depressed.
Sour usually meant anger and frustration.
Bitter signified matters of the heart, from simply feeling unloved to the almost overwhelming loss of a great love. Most spices, along with coffee and chocolate, had some bitterness in their flavor profile. Even sugar, when it cooked too long, turned bitter. But to me, spice was for grief, because it lingered longest. ~ Judith Fertig

I've decided to hire a 'food taster', not because I think anyone is trying to kill me, but because I want to make sure it's not to salty. ~ Dov Davidoff

My tears were hot and salty, and I imagine them melting my heart. ~ Lauren Myracle

Pain flared in his lower back - so sharp and cold he thought Khione the snow goddess had touched him. Next to his ear, Michael Varus snarled, "Born a Roman, die a Roman." The tip of a golden sword jutted through the front of Jason's shirt, just below his rib cage. Jason fell to his knees. Piper's scream sounded miles away. He felt like he'd been immersed in salty water - his body weightless, his head swaying. ~ Rick Riordan

Excuse me, Captain. Are you two going to weep salty tears of admiration over a helmet all night, or do we have matters to discuss? ~ Eoin Colfer

As with so many child-related problems, I blame the parents. Many, I'm afraid, are simply too lazy, too stupid or too uncaring to cook properly; it's much easier to shovel sugary, salty 'convenience food' into your kids from an early age. Food habits are built early in life and a poor start is impossible, or at least extremely difficult, to correct, once an addiction has set in. ~ Frank Chalk

[On Jason Mashak's book SALTY AS A LIP, as reviewed in The Prague Post:] Mashak amalgamates various national, historical and religious traditions into a myth-mash that illuminates many sects' fanatical compartmentalizing, and the fact that so many religions and philosophies share similar goals, if not roots. ~ Stephan Delbos

Dolphins... Yeah, dolphins... A lot of people like dogs, cats, and - for some reason I've never been able to fathim - even snakes and toads. But dolphins? Everybody, and I mean EVERYBODY loves bloody dolphins. Don't they? Goes way back, to the ancient Greeks, when shipwrecked sailors would wash up on beaches yammering out crazy stories of how they was staring down a watery grave, when out of nowhere, flipper shows up and pushes them safely back to the shore. Heartarming - and say what you will about aquatic mammal public relations, but that was one ispired move, because here we are two thousand years later and everybody still loves them bloody dolphins. What you don't hear are the other stories, the ones where flipper's watching poor Artemides doggy paddling away and inhaling the warm, salty waters of the Adriatic... and flipper things, "Yeah, sure I could save him, but sod that for a can of sardines" and instead of pushing Artemides back to shore, flipper pushes the poor sod out to sea... in the immortal words of Sir Johnny of the Cash, "Just to watch him die..." See, moral is, if you're gonna be a bastard, be like a dolphin - think big picture, protect your image and above all, leave no trace. Because in the bloodshot, bleary eyes of the world, once you're a bastard, you're always a bastard. ~ Simon Oliver

We must know the difference between sweat and tears. Sweat is wet. Tears are wet. Sweat is salty. Tears are salty. But progress comes through sweat. Progress never came through tears. ~ Jesse Jackson

Seaweed sheets are my go-to for my salty chip cravings, especially wasabi flavored ones. ~ Christine Teigen

Between the ages of six and nine, my palette was taking shape as well as my identity as a chef. It was then that I learned the difference between salty, sweet, sour and even spicy. ~ Marcus Samuelsson

Much of the Netherlands lies considerably below sea level, as you well know. Through the process of building dikes to wall out the salty sea and through pumping the water into canals, the country of the ingenious, resourceful, and doughty Dutch has literally been born of the sea. ~ Joseph B. Wirthlin

Jolly felt salty tears on her lips, and for the first time in her life it occurred to her that sorrow tasted exactly like the sea. ~ Kai Meyer

Your petal from the salty rose ~ Tom Robbins

I want to present a very strong and bold image, but with femininity. I love being sweet and salty all together. ~ Keke Palmer

By the way, there's one more benefit to freezing eggs... that I neglected to tell you earlier.
Y'see...
by freezing them, the robust flavor of the yolks gets even richer!"
"The flavor of the yolk... changes?!"
"When you freeze a chicken egg, its proteins condense into a jelly... which gives it a tender and creamy consistency when you cook it. The flavor of the yolk in particular becomes deep and rich! Basically, freezing the egg is the biggest reason this tempura rice bowl is as delicious as it is!
Plus, I made sure to pour on plenty of Yukihira Family Restaurant's special savory and salty house sauce! It's soy sauce and mirin added to bonito stock. I made sure this batch was extra rich! There's no way it wouldn't par perfectly with the rice and egg!
The thing is, luxury-brand eggs all tend to have strong flavors from the get-go. Using them would make the entire rice bowl taste heavy and cloying."
"Wait. Is that why...?!"
"Yep! Since the sauce I use is thick and heavy, and freezing eggs makes their flavor richer...
... a blander egg is the best choice!"
"Oh! He had a legitimate reason for using those cheap eggs!"
"That's Soma for you! ~ Yuto Tsukuda

And then I get up because it is the only thing I can do. I step out of the ditch and brush the ants off because it is the only thing I can do. I follow Randall around the house because it is the only thing I can do; if this is strength, if this is weakness, this is what I do. I hiccup, but tears still run down my face. After Mama died, Daddy said, What are you crying for? Stop crying. Crying ain't going to change anything. We never stopped crying. We just did it quieter. We hid it. I learned how to cry so that almost no tears leaked out of my eyes, so that I swallowed the hot salty water of them and felt them running down my throat. This was the only thing that we could do. I swallow and squint through the tears, and I run. ~ Jesmyn Ward

The salty, slightly stagnant smell of the marsh filled my nose. On the other side of the bed, a French door opened to what looked like the balcony. The curtain was drawn but a silhouette moved outside the gauzy white veil. ~ Sandi Beth Jones

Bacon. Crispy. Salty. I could just eat a mountain of bacon for breakfast; it's so delicious. ~ Willie Geist

Just so you know, the authors lie when they say it tastes sweet and salty. I will tell you the truth, it is slimy, gooey and thick. Yes, thick. Gross, but I did it for Jake, my husband, the love of my life. ~ Victoria Andrews

Until you have bred dogs and have drawn and painted them, it is difficult to realize that no two are identical in conformation. You need do no more than gun for a day over two of them to recognize that each is an individual. It requires the intimacy of daily living with a dog to know the subtle quality of his mind, the ham-smell of his ears, and that his wet nose in your mouth tastes salty. ~ George Bird Evans

It is terrible to die of thirst on the sea. Does your truth have to be so salty that it can no longer even - quench thirst? ~ Friedrich Nietzsche

Drink," he said.
I pressed my mouth to the wound, first lapping up the blood as it flowed out, and then sucking deeply from it. I had only tasted blood a few times before, when I had sucked on an injured fingertip. The blood I now imbibed was nothing like the mild, slightly salty liquid that ran in my own veins. Dracula's blood was delicious. It tasted like a deep, rich, full-bodied wine, with a dark, delectable tang. It was ambrosia; I felt as if I could not get enough of it. As I drank, I heard him give an ecstatic little moan. His hand cradled the back of my head and held it there, urging me to continue, while his other hand found and clasped both my hands lovingly in his. ~ Syrie James

It even reached a point of such confusion that men and women were imprisoned in the same cells and used the latrine bucket in each other's presence - who cared about those niceties? Give up your gold, vipers! The interrogators did not write up charge sheets because no one needed their papers. And whether or not a sentence would be pasted on was of very little interest. Only one thing was important: Give up your gold, viper! The state needs gold and you don't. The interrogators had neither voice nor strength left to threaten and torture; they had one universal method: feed the prisoners nothing but salty food and give them no water. Whoever coughed up gold got water! One gold piece for a cup of fresh water!
People perish for cold metal. ~ Aleksandr Solzhenitsyn

Shelley, you're just like that oyster." God confronted me on the deeper areas of my life that I wouldn't let Him open up and heal. When Garrett saw me walk off alone over the sandy hills, he knew God was leading me to a healing moment. Standing on the edge of the salty waters of Puget Sound, I allowed God to reach into the darkest places in my heart and expose the ugly lies I believed about myself. Huge salty tears pouring out like waves, God assured me He threw my sins out as far as the east is from the west. The tremendous shame and guilt I carried for so many years was being literally washed away into the Pacific Ocean. I was no longer a broken child of sexual abuse but a cherished Champion daughter of the Most High God. ~ Shelley Lubben

People have been frying foods since Jesus was on this planet, and there is always going to be greasy, fried, salty, sugary food. It is up to the individual to walk in and say, 'I don't want those fries today.' ~ Richard Simmons

Write down the date, because I'm getting that tattoo five years from now, okay?"
The tears that had been only a gloss over Ryan's eyes now spilled down his temples. "You're doing this on purpose." Ryan laughed and gently punched his arm.
"Just a little bit." Liam rolled Ryan to his back and lapped off the salty wetness. His chest was swelling with joy ~ K.A. Merikan

The ocean. For miles and miles it stretches, seeming endless. Calm at times, and a ravage monster at other times, swallowing anything it can grasp, clawing at the sides of the lands with its cold, salty claws.
But for now it rested peacefully, awaiting the boy who should come sit upon its banks and stare at it with a peaceful mind... ~ Al Jackson

The more I think of it, the more our ideas, our idols and our so-called holy practices, and those of our visions which supposedly are ineffable, all seem to me to be engendered merely by the stirrings of the human machine, exactly as is the wind from our nostrils or from our netherparts, and as is our sweat and salty water from tears, or the white blood passed in love, or the muddy excrement of the body. It enraged me to think that man should so waste his own substance in construction of theories that were almost always pernicious, and should speak of chastity before having examined the whole machinery of sex; that he should debate the question of free will instead of pondering the thousand obscure reasons which, for example, cause you to blink if I suddenly point a stick at your eyes; or that he should talk of Hell before having looked more closely into the question of death. ~ Marguerite Yourcenar

I'm definitely a serial entrepreneur and a serial snacker. And when it comes to snacks, I'm more of a salty snacker, though I've been known to have a craving for sweets from time to time. ~ Keith Belling

In conventional oil and natural gas production, you always produce a lot of formation water, and it's crummy water. It's real salty. It's got heavy metals in it. It's got bad stuff in it. ~ Rex Tillerson

When I go to describe something as remarkable as what I saw that day, I could only say it was a place of dreams. The water is crystalline clear, a mixture of opalescent colors and frosted with white tips. It surges forward and crashes up against the rocks below us as the sun cast a fire-like glare in the distance. Adding to my reverie is the salty smell in the air that lingers and enlivens senses that seem to have been dormant before this moment. I don't recall moving in this dream-like state but my hand moves up and cups the wind as if trying to capture it's essence. If I could have pocketed every smell and sound of this place I would have and I would defended it with my life. ~ Celia Mcmahon

By love, she probably meant she would die without being in love. By in
love, she meant the acuteness of the heart at the sudden sight of a
particular person or the way over a couple of years of interested
friendship one is suddenly stunned by the lungs' longing for more and
more breath in the presence of that friend, or nearly drowned to the
knees by the salty spring that seems to beat for years on our vaginal
shores. Not to omit all sorts of imaginings which assure great
spiritual energy for months and, when luck follows truth, years. ~ Grace Paley

Nick will come home, sweaty and salty and beer-loose from a day at the ballpark, and I'll curl up in his lap, ask him about the game, ask him if his friend Jack had a good time, and he'll say, "Oh, he came down with a case of the dancing monkeys - poor Jennifer was having a 'real stressful week' and really needed him at home. ~ Gillian Flynn

Newel and Doren had inexhaustibly consumed milkshakes, burgers, sandwiches, tacos, nachos, pretzels, nuts, beef jerky, trail mix, soda, doughnuts, candy bars, cookies, crackers, and aerosol cheese. Of the fifty most impressive belches Seth had witnessed in his life, all had occurred on this road trip. "I hate to interrupt the feasting," Vanessa said, "but we did come here for a purpose. Let's try to focus on something besides sweet fat and salty fat for the next little while." "Some of us have fast metabolisms," Doren mumbled. "We just want fuel in the tank before we risk our necks," Newel complained. ~ Brandon Mull

I have to close my eyes as the flavors burst in my mouth - gentle heat from the pepper, salty tang of the pork, sweetness of pomegranate, the velvety-rich walnut sauce. He's waiting, but I don't know what to say. 'I love you; can I have your babies' might scare him, but it's my most sincere thought. ~ Jessica Martinez

Descartes said that animals were automata. I have always been certain that it was the threat of torture that stopped him saying the same held true for human beings. Neither I nor Matthew had time for souls. That we were intricate chemical machines never diminished our sense of wonder, our reverence for Vermeer and for Monet, our floating bodies in the salty water, our evanescent joy before the dying of the light. ~ Peter Carey

A whimper escaped her as he slid low between her thighs, his head bending to the swollen place he had been tormenting with his fingers. He put his mouth on her, licking along the delicate, salty strait, spreading her with his thumbs. She tried to sit bolt-upright, but fell back against the pillows as he found what he wanted, his tongue strong and wet.
She was spread beneath him like a pagan sacrifice, illuminated by the daylight that now flooded the room. Merripen worshipped her with hot, glassy licks, savoring the taste of her pleasured flesh. Moaning, she closed her legs around his head, and he turned deliberately to nibble and lick at one pale inner thigh, then the other. Feasting on her. Wanting everything.
Win curled her fingers desperately in his hair, lost to shame as she guided him back, her body arching wordlessly...here, please, more, more, now...and she groaned as he fastened his mouth over her with a fast, flicking rhythm. Pleasure seized her, wrenching an astonished cry from her, holding her stiff and paralyzed for excruciating seconds. Every movement and measure and pulse of the universe had distilled to the compelling, slippery heat, riveted there on that crucial place, and then it all released, the feeling and tension shattering exquisitely, and she was racked with hard, blissful shudders.
Win relaxed helplessly as the spasms faded. She was filled with glowing weariness, a sense of peace too pervasive to allow movement. Merripen let go of her ju ~ Lisa Kleypas

I'd say that most of these [poems in Jason Mashak's book SALTY AS A LIP] are just straightforward enough, but not entirely explainable or attributable to a single cause/effect, which makes them the kind of poems I want to read many times ... "Salty as a lip" is my favorite. It's so alive: strange and human / earthy and raw. Mysterious but grounded. Mashak has manifested paradox, it seems. Bravo! ~ Sage Cohen

What is this food in my head, anyway? Let's see...it's green and good for you and so delicious. It's prepared by angels with love. The minute you bite into it, it's savory, chewy, nourishing, and whole- some. You feel instantly revitalized. A small, tiny amount, just a few bites, rejuvenates every cell, deepens your breath, clears your mind, heals your wounds, and mends your heart. It's made from joyous plants that voluntarily separate themselves from their stalks, laying themselves at the feet of the approaching gardener who gathers them. They eagerly offer their vital energies to nourish living spirits. The angels in their chef hats, singing mantras, cook it tenderly to retain all the benefits of the generous plants. It's barely sweet, barely salty, and contains all the freshness of spring herbs, summer fruit, spreading leaves, and burgeoning seeds. It comes premade in bags or boxes...you just open it up, sit down, and enjoy. It's a full meal, enough maybe for a whole day, maybe for a week, maybe for your family, maybe for your friends and neighbors. It multiplies like loaves and fishes, in little biodegradable containers that vaporize instantly the moment you finish them, without any greenhouse emissions. Nothing to clean up! ~ Kimber Simpkins

He had forgotten that anything could be so tender. He breaks the bun open, revealing glossy bits of pork and glaze, a secret red heart.

When he puts it to his mouth, it is like a kiss: sweet and salty and warm. ~ Celeste Ng

In a desperate bid to reestablish civilized talk and decorum, Miss Hisselpenny said, quite loudly, I see they are bringing in the fish course. What a pleasant surprise. I do so love fish. Don't you Mr., uh, Dubh. It is so very, um, salty. ~ Gail Carriger

But people, as Alan had once reflected to Greenie, were not at all like recipes. You could have all the right ingredients, in all the right amounts, and still there were no guarantees. Or perhaps they were like recipes, he pondered now, and the key to success was in finding the ingredients you had to remove, the components that turned all the others bitter, excessively salty, difficult to swallow; even too jarringly sweet. He had seen Greenie clarify butter, wash rice, devein shrimp, and meticulously snip the talons from artichoke leaves. ~ Julia Glass

You was talkin' out of yer head last night, too," chortles Davy. "No one's gonna fancy me. I'm gonna be ugly and no on'es gonna fancyme!" he mimics, mincing about the hammock. "You are such a rum cove, Jacky, for thinkin' such things when yer just about beat t' death! Fancy me? Fancy me? Jacky, no one's gonna fancy us, we're all gonna end up lookin' like Snag!"
"Which is how a salty dog sailor's supposed to look," says Willy with a firm nod.
"And you're halfway there, Jack-o!" crows Tink.
Ah, the sweet comfort of friends. ~ L.A. Meyer

When she got back from taking Cassie to school Fancy knew that she ought to be working on her wilderness romance. She had promised thirty thousand words to her editor by tomorrow, and she had only written eleven. Specifically:
His rhinoceros smelled like a poppadom: sweaty, salty, strange and strong.
Her editor would cut that line. ~ Jaclyn Moriarty

What is the universe, anyway? To test your knowledge of the universe, please complete the following sentence. The universe (a) consists of all things visible and invisible - what is, has been, and will be. (b) began 13.8 billion years ago in a giant explosion called the Big Bang and encompasses all planets, stars, galaxies, space, and time. (c) was licked out of the salty rim of the primordial fiery pit by the tongue of a giant cow. (d) All of the above. (Correct answer below.) ~ John Brockman

The air tasted just the same, smelled just the same. The wind making my hair feel sticky, the salty sea breeze, all of it felt just right. Like it had been waiting for me to get there. ~ Jenny Han

But most of all, where did this deeply complex sweetness come from?! It's far too nuanced to be solely brown sugar!"
"Oh, the answer to that is in the flavoring I used."
"Soy sauce?!"
"Oh my gosh, she added soy sauce to a dessert?!"
"I used it at the very end of the recipe.
To make the whipped-cream filling, I used heavy cream, vanilla extract, light brown sugar and a dash of soy sauce.
Once the cakes were baked, I spread the whipped cream on top, rolled them up and chilled them in the fridge for a few minutes.
All of that made the brown sugar in the cake both taste and look even cuter than it did before."
"Aah, I see. The concept is similar to that of salted caramels. Add salt to something sweet..
... and by comparison the sweetness will stand out on the tongue even more strongly.
She's created a new and unique dessert topping- Soy Sauce Whipped Cream!"
"Soy sauce whipped cream, eh? I see! So that's how it works!"
Since it isn't as refined as white sugar, brown sugar retains trace amounts of minerals, like iron and sodium.
The unique layered flavor these minerals give to it matches beautifully with the salty body of soy sauce!
"Without brown sugar as the main component, this exquisite deliciousness would not be possible!"
"It tastes even yummier if you try some of the various fruits in between each bite of cake.
The candy sculptures are totally edible too.
If you break one up into crumbs an ~ Yuto Tsukuda

Salty tears stream down my face - coating my lips as I mutter senseless apologies for so many things. So many irreversible things.
Morpheus peels the vines off and lifts me, cradling me to his chest. ~ A.G. Howard

My tears were not hot and salty,and I imagined them melting my heart.They didn´t.They just made it mushy around the edges. ~ Lauren Myracle

my lips, I bend down and swipe my tongue over the little slit at his tip. He teased me before, and now it's time for some payback. I'm going to worship every inch of Jamie Canning's cock. I'm going to torment him with my tongue until he can't remember a time when my mouth wasn't on his dick bringing him pleasure. I'm going to - Jamie comes the second I wrap my lips around him. Yup, he fucking comes, and I don't know whether to laugh or groan as he starts to shake with release. In the end I do neither - I suck him all the way down to the base, drawing a strangled cry from his lips as I swallow the salty drops that shoot down my throat. ~ Sarina Bowen

Nothing can be surprising any more or impossible or miraculous, now that Zeus, father of the Olympians has made night out of noonday, hiding the bright sunlight, and ... fear has come upon mankind. After this, men can believe anything, expect anything. Don't any of you be surprised in future if land beasts change places with dolphins and go to live in their salty pastures, and get to like the sounding waves of the sea more than the land, while the dolphins prefer the mountains. ~ Archilochus

Tears ache in my throat and each time his lips caress mine I'm closer to the dam within me bursting open. He's undoing me, tearing out my demons with burning strokes of his lips and the salty taste of his mouth. In his arms, I'm changing, becoming anew. ~ Sarah Noffke

I always
thought we only had two choices in our lives when it came to pizza crust - thin and crispy, or
thick and doughy. How was I to have known there could be a crust in this world that was thin
and doughy? Holy of holies! Thin, doughy, strong, gummy, yummy, chewy, salty pizza paradise. ~ Elizabeth Gilbert

The scientific world-picture vouchsafe a very complete understanding of all that happens - it makes it just a little too understandable. It allows you to imagine the total display as that of a mechanical clock-work, which for all that science knows could go on just the same as it does, without there being consciousness, will, endeavour, pain and delight and responsibility connected with it - though they actually are. And the reason for this disconcerting situation is just this, that, for the purpose of constructing the picture of the external world, we have used the greatly simplifying device of cutting our own personality out, removing it; hence it it gone, it has evaporated, it is ostensibly not needed.

In particular, and most importantly, this is the reason why the scientific world-view contains of itself no ethical values, no aesthetical values, not a word about our own ultimate scope or destination, and no God, if you please. Whence came I, whither go I?

Science cannot tell us a word about why music delights us, of why and how an old song can move us to tears.

Science, we believe, can, in principle, describe in full detail all that happens in the latter case in our sensorium and 'motorium' from the moment the waves of compression and dilation reach our ear to the moment when certain glands secrete a salty fluid that emerges from our eyes. But of the feelings of delight and sorrow that accompany the process science is completely ignorant - ~ Erwin Schrodinger

I just can't pass the scones up if they're there. They're soft and light and a little bit salty. Sometimes I dream about them. ~ Rainbow Rowell

As I sat in the hot, salty water, I thought, 'No wonder Mr. Bubble always gives me a urinary tract infection and hives.' Mr. Bubble was for common people. Mr. Bubble was for my so-called brother, their true child. I was a Vanderbilt. I should bathe in condiments and seasonings. ~ Augusten Burroughs

We all shed salty tears and shed red blood. All is one. ~ Thich Thien-An

He pressed his face into the fabric and breathed in slowly through his mouth and nose, hoping for the faintest smoke and mountain sage and salty sweet stink of Jack but there was no real scent, only the memory of it, the imagined power of Brokeback Mountain of which nothing was left but what he held in his hands. ~ Annie Proulx

To the ocean, salt shows her love's ancestry. ~ Anthony T. Hincks

With the possible exception of grits, there's no food more Southern than greens, whose bitter smell while cooking down in salty fatback amid the jittery hiss of a pressure cooker is a Proustian madeleine for generations of black and white Southerners alike. The ~ Sela Ward

Don't get salty with me!"
"Yowch?!
"Whoops... Sorry, put a little too much strength into it there."
"...Ohhh..." Haruhiro came close to fainting in agony. Barbara-sensei had struck him in the crotch.

If I keep training here, am I eventually going to end up impotent!? he wondered. ~ Ao Jyumonji

I like salty, creamy foods. I could sit down with a bag of chips and French onion dip and go to town! That would be on my last-supper list. ~ Christina Hendricks

The rich, juicy savoriness of seafood explodes in the mouth like a breaking wave, so powerful it leaves me writhing! The keystones of this filling are the cheese, tomatoes...
squid liver and anchovies!"
"Correct! I finely diced each and then sautéed them in olive oil with red peppers and garlic until they were nicely fragrant. I added a splash of white wine, simmered it all until tender and mixed it into the filling."
"I see. However, the most critical factor contributing to the depth of the dish's flavor... is actually on the outside."
"Huh? The outside?!"
"Again correct! Once the squid liver and anchovies were simmered, I removed the solids. To the remaining sauce, I added heavy cream... and heated it until it became thick before I then seasoned it with a pinch of salt and pepper to make a squid liver and anchovy cream sauce!
I drizzled the sauce over the baked squid. Its creaminess makes for a stark contrast with the tangy, salty flavors of the filling... giving the tongue endlessly shifting flavors to enjoy!
Concentrating solely on making the filling delicious would not lead to the flavor I ultimately wanted for my dish. It had to be the casing and the filling together! Only when those two resonated in perfect harmony...
... would the flavor of the spear squid reach its peak deliciousness!
That is my Calamari Ripieni! ~ Yuto Tsukuda

Jocko likes salty, Jocko likes sweet, but never bring Jocko any hot sauce, like with jalapenos, because it makes Jocko squirt funny-smelling stuff out his ears. ~ Dean Koontz

As early as 1921 interrogations usually took place at night. At that time, too, they shone automobile lights in the prisoner's face (the Ryazan Cheka - Stelmakh). And at the Lubyanka in 1926 (according to the testimony of Berta Gandal) they made use of the hot-air heating system to fill the cell first with icy-cold and then with stinking hot air. And there was an airtight cork-lined cell in which there was no ventilation and they cooked the prisoners. The poet Klyuyev was apparently confined in such a cell and Berta Gandal also. A participant in the Yaroslavl uprising of 1918, Vasily Aleksandrovich Kasyanov, described how the heat in such a cell was turned up until your blood began to ooze through your pores. When they saw this happening through the peephole, they would put the prisoner on a stretcher and take him off to sign his confession. The "hot" and "salty" methods of the "gold" period are well known. And in Georgia in 1926 they used lighted cigarettes to burn the hands of prisoners under interrogation. In Metekhi Prison they pushed prisoners into a cesspool in the dark. ~ Aleksandr Solzhenitsyn

Research suggests that when people stick to a lower-sodium diet for a period of time, they actually develop a preference for less salty foods. Meanwhile, reports from the Iowa Women's Health Study, which has been ongoing since the mid-1980s, showed that women who made the transition to a plant-based, lower-fat diet actually acquired, over a span of months, aversions to many of the processed and fast foods they liked at the start of the study. When changes like these occur, you know you've begun to rehabilitate your taste buds. ~ David L. Katz

I can see Mr. Yukihira is sautéing cubed chicken, diced onion, prawns and uncooked rice in his.
He filled the frying pan with the gentle flavor of butter, and he's now softly wrapping it around each and every one of his ingredients!
On the other hand, Mr. Saito heated some garlic slices in oil until fragrant...
... and then added his butter together with soy sauce, cuttlefish and cuttlefish liver.
The unique and luxuriantly salty smell of the bounty of the sea is being taken to even greater heights with the rich scent of butter! ~ Yuto Tsukuda

Tomas led a young woman by the hand and walked up into the foothills. Millian, the miner from Rosario, had introduced her to the patron, already buying points for himself. He was no fool. And the girl, no fool either, lifted her skirts for Tomas as he knelt before her, licking his way up her thighs -brown and sweet as candy, at the same time, tart and salty, musky, silken and cold in the warm air, refreshing as the sorbet he licked in Culiacan back when he was a student. She was amazed that this bit of her body could the great master to his knees before her. She was perhaps the most beautiful girl on that whole plain, but he did not her name and felt no need to ask. He pressed his face to her underwear, redolent with the burning scent of her, and he pulled the cotton down, over the bright points of her hips , the shadowy curve of her belly, until the fog of dark hair came into his sight, soft in the moonlight, tickling his face as he bent down to her again. He pressed his lips on the mound of her, breathing her in, tasting her like a dog, as her skirts fell over his head and her fingers pulled his head tighter to her, her legs moving apart in the dark, her beauty falling around him, his greatest gift to him, this flavor, this smell, her scent. ~ Luis Alberto Urrea

We engineered activity out of our lives in the name of convenience. We created foods that put fried, fatty, sweet, and salty ahead of fresh, natural, and healthy. We quickly sacrifice sleep to work longer hours in pursuit of the American Dream. Even when we do these things with good intentions, they have life-threatening consequences. ~ Tom Rath

Momma said that ghosts couldn't move over water. That's why Africans got trapped in the Americas.. They kept moving us over the water, stealing us away from our ghosts and ancestors, who cried salty rivers into the sand. That's where Momma was now, wailing at the water's edge, while her girls were pulled out of sight under white sails that cracked in the wind. ~ Laurie Halse Anderson

Then at last the opening music came again, with all the different instruments bunched together for each note like a hard, tight fist that socked at her heart. And the first part was over. This music did not take a long time or a short time. It did not have anything to do with time going by at all. She sat with her arms held tight around her legs, biting her salty knee very hard. It might have been five minutes she listened or half the night. The second part was black-colored
a slow march. Not sad, but like the whole world was dead and black and there was no use thinking back how it was before. One of those horn kind of insturments played a sad and silver tune. Then the music rose up angry and with excitement underneath. And finally the black march again. ~ Carson McCullers

The decision to be together should be unconditional. It should not be only if you love me, if you are sweet to me, if you are this and that to me – no. It is to be together whatsoever – sometimes sweet and sometimes very salty; sometimes very beautiful and sometimes a monster.
Once you understand that, you have come to a mature love, otherwise love is only baby love. Small school children fall in love. They think in poetry and romance, and write poems and beautiful letters, but that's all childish.
They don't know what life is going to be. It is a hard struggle.
Because love is one of the most precious jewels, the struggle is very very hard. Only very few people achieve it. ~ Osho

She liked the sharp salty smell of the air, and the vastness of horizons bounded only by a vault of azure sky above. ~ George R R Martin

I will tell you sincerely and without exaggeration that the best part of lunch today at the NASA Ames cafeteria is the urine. It is clear and sweet, though not in the way mountain streams are said to be clear and sweet. More in the way of Karo syrup. The urine has been desalinated by osmotic pressure. Basically it swapped molecules with a concentrated sugar solution. Urine is a salty substance (though less so than the NASA Ames chili), and if you were to drink it in an effort to rehydrate yourself, it would have the opposite effect. But once the salt is taken care of and the distasteful organic molecules have been trapped in an activated charcoal filter, urine is a restorative and surprisingly drinkable lunchtime beverage. I was about to use the word unobjectionable, but that's not accurate. People object. They object a lot. ~ Mary Roach

Look what I found, Eight!"
Eight disappears from the grass and reappears up in the air next to the Chest. He wraps his arms around it and hugs it. Slime and all. Then he teleports back to the edge of the lake, the Chest still in his hands. "I can't believe it," Eight finally says. "All this time, it was right here." He looks stunned.
"It was inside a Mog ship at the bottom of the lake," I say, walking out of the water.
Eight disappears again and teleports directly in front of me, our noses practically touching. Before I can register how nice his warm breath feels on my face, he picks me up and kisses me hard on the mouth as he twirls me around. My body stiffens and I suddenly have no idea what to do with my hands. I don't know what to do at all, so I just let it happen. He tastes salty and sweet at the same time. The whole world disappears and I feel as if I'm floating in darkness. (Rise of the Nine) ~ Pittacus Lore

NO ONE EVER says it'll be easy. All you can do is close your eyes and feel the wind sweep through your hair and savor the salty, sweet treats life tosses in your direction. Don't become bitter, and never ever hold on too tight, because you'll not only blister your hands, you'll choke the precious love you hold within them. ~ Alexia Purdy

Have you heard the love story
of the blue Cloud and Sea?
They were always together as one
until separated by the yellow Sun.
Cloud drifted into the sky slowly.
Sea cried until she became salty.
Cloud grew big enough to block Sun
but nothing could be done.
Sea became enraged and drowned everyone
but still nothing could be done.
Cloud's heart ached and he became grey,
watching his beloved from far away.
He was too proud and tried to stop his tears
but they fell and fell for what felt like years.
Losing himself drop by drop, he became empty
and was once again reunited with his beloved Sea. ~ Kamand Kojouri

Two big hands cup my ass and pull me down onto his face. When his tongue glides over me, I almost come on the spot. Taking a breath, I grasp his cock in one hand and lower my mouth to his engorged head. I give a tiny lick, then breathe out, "Better?" His response is a hungry growl punctuated by the brush of his tongue on my clit. I wrap my lips around him and suck gently, the salty flavor of him tickling my tongue and heating my blood. He tastes delicious. He's thick and hard and throbbing in my mouth, and it's the hottest thing in the whole damn world. I don't know how long we lie in this position, torturing each other with greedy licks and deep sucks, but just as the first tingles of orgasm warm the base of my spine, Blake abruptly yanks me off of him and flips me over. "Cheezus!" he spits out. "If I don't fuck you right now, I'm gonna die, Jessie. ~ Sarina Bowen

Why should you be a prisoner?" Rio reached again to the burning red of her hair. "' Course, you can be one if you want to be. I could wrap you in chains and promise to let you go after I've pleasured you countless times. The more you begged me to release you, the longer I'd keep you bound."
Her eyes were round, caught between panic and desire. Her breath smelled good, spicy and salty. She probably tasted just as good.
Rio leaned down and gently brushed his tongue across her lower lip.
She gasped and jerked back, and he sensed her body sending her conflicting messages. Be afraid of this man, it was telling her, at the same time it urged her, Let him do as he likes.
She wanted him, and she didn't want to want him.
"Rio," Dr. Laas' wry voice came from across the room. "The poor woman just got over alkaloid poisoning. Give her a few minutes. ~ Allyson James

In the mornings I awoke with salty crust of tears around my eyes--my grief struggling to surface when I was in my weakest, lost in sleep. But by day I would not allow myself to feel. My misery was muted; it had to be. If I faced it in earnest, I would truly drown. ~ Chandra Prasad

I love sea salt spray but I hate being salty from the ocean, so I'll always shower after surfing, shampoo and condition my hair and then put in the salt spray. It's sort of a reverse cycle, but I just can't do the natural sea salt - it just feels too crunchy to go out with. ~ Laura Enever

All these flavors out here, and you choose to be salty" -Sonny ~ Angie Thomas

The best literary device I got from my people was their talk, rough, earthy, salty speech that starts dancing on me sometimes, crying on me other times whether I like it or not. ~ Mairtin O Cadhain

The neon orange orb sat low in the sky, slowly breaking free of the horizon like the waking memory of a dream. The salty air smelled faintly of fish, and was thick with humidity and hung like a cloak over my body. The lavender sky at the horizon faded into cerulean above and behind me. The soft breeze whispered past my face, teasing my hair on its way to tickle the sawgrass that swayed in gratitude as if laughing like a child.


I sat on the top plank of the boardwalk rail, the wood heavy with atmosphere and was damp and cool under my left palm. The surprising warmth of the winter air and the cool of the wood reminded me that yes, I am alive! Yes, I am grateful for this morning! And yes, I am glad to be here!


The paper in my notebook as I wrote this began to feel sticky and moist within a few minutes. The ink from my pen seemed to grip the paper faster and firmer as if to say, I'm here, I'm happy, and I don't want to lose this moment. Like my ink, I too wanted to cling to this morning.


The sky started turning a peachy orange at the bottom and the ocean was sea foam green. The waves were breaking quietly, as if to give my thoughts amplitude so I could record and rejoice in the sea's majesty. 


The sand was gray and silky like a freshly pressed pair of slacks. The smooth beach seemed paved with sunlight. A jogger ran by, his knees probably grateful for the even stride the flat surface provided. 


Chunks of sea foam lay str ~ Jarod Kintz

I confess that my stomach does not take to this style of cooking. I cannot accept calves sweetbreads swimming in a salty sauce, nor can I eat mince consisting of turkey, hare, and rabbit, which they try to persuade me comes from a single animal ... As for the cooks, I really cannot be expected to put up with this ham essence, nor the excessive quantity of morels and other mushrooms, pepper, and nutmeg with which they disguise perfectly good food. ~ Voltaire

I am a freshwater girl. I live on the lake, and in New Jersey, that's rare. The girls on the other side of town have swimming pools, and the girls in the south have the seashore. Other girls are dry, breezy, salty, and bleached. I, on the other hand, am dark, grounded, heavy, and wet. Fed by springs, tangled in soft fernlike seaweed, I am closer to the earth. Saturated to the bone. I know it, and so do the freshwater boys, who prefer the taste of salt. ~ Wendy Wunder