Saccharin Quotes

Being yourself sounds like a saccharin prescription for how to make it in an aggressive culture but it's not as sweet as it sounds. It means not acting in a way that is false just to fit in. It's expressing your talent, values, and opinions in your style, defending your rights, and never sacrificing yourself respect. That is power. ~ Melinda Gates

Sheets of flowing raven-black hair ... all wrapped up in that saccharin sweetness you only find in church-ladies and Girl Scout moms. It was enough to make a girl sprint to the nearest shopping mall for a free makeover. ~ Cecily White

Substances start out being so magically great, so much the interior jigsaw's missing piece, that at the start you just know, deep in your gut, that they'll never let you down; you just know it. But they do. And then this goofy slapdash anarchic system of low-rent gatherings and corny slogans and saccharin grins and hideous coffee is so lame you just know there's no way it could ever possibly work except for the utterest morons ... and then Gately seems to find out AA turns out to be the very loyal friend he thought he'd had and then lost, when you Came In. ~ David Foster Wallace

Innumerable entirely new compounds have been produced in the last century. The artificial dye-stuffs, prepared from materials occurring in coal-tar, make the natural colours blush. Saccharin, which is hundreds of times sweeter than sugar, is a purely artificial substance. New explosives, drugs, alloys, photographic substances, essences, scents, solvents, and detergents are being poured out in a continuous stream. ~ Frederick Soddy

I just - I like the saccharin and the gooeyness of 'Bachelor,' and how just gross and like falsely romantic it is. Whereas, like, the 'Real Housewives' is just raw, and it's just - it's the fights that get me. It's just very uncomfortable for me. ~ Ken Marino

How did I discover saccharin? Well, it was partly by accident and partly by study. I had worked a long time on the compound radicals and substitution products of coal tar... One evening I was so interested in my laboratory that I forgot about my supper till quite late, and then rushed off for a meal without stopping to wash my hands. I sat down, broke a piece of bread, and put it to my lips. It tasted unspeakably sweet. I did not ask why it was so, probably because I thought it was some cake or sweetmeat. I rinsed my mouth with water, and dried my moustache with my napkin, when, to my surprise the napkin tasted sweeter than the bread. Then I was puzzled. I again raised my goblet, and, as fortune would have it, applied my mouth where my fingers had touched it before. The water seemed syrup. It flashed on me that I was the cause of the singular universal sweetness, and I accordingly tasted the end of my thumb, and found it surpassed any confectionery I had ever eaten. I saw the whole thing at once. I had discovered some coal tar substance which out-sugared sugar. I dropped my dinner, and ran back to the laboratory. There, in my excitement, I tasted the contents of every beaker and evaporating dish on the table. ~ Constantin Fahlberg