Rodelle Kitchen Quotes

So Henry," Puck said as he kicked off his shoes and propped his smelly feet on the kitchen table. "I was wondering what you can tell me about puberty."
Henry turned pale and stammered.
Sabrina wanted to crawl under the table and die. ~ Michael Buckley

If a woman had a problem in the 1950's and 1960's, she knew that something must be wrong with her marriage, or with herself. Other women were satisfied with their lives, she thought. What kind of a woman was she if she did not feel this mysterious fulfillment waxing the kitchen floor? She was so ashamed to admit her dissatisfaction that she never know how many other women shared it. ~ Betty Friedan

Carlina felt as if sudden sunshine had filled the kitchen ... [Carlina's reaction to Stefano Garini] ~ Beate Boeker

To her the earth was composed of hardships and insults. She felt instant admiration for a man who openly defied it. She thought that if the grim angel of death should clutch his heart, Pete would shrug his shoulders and say, "Oh, ev'ryt'ing goes."
She anticipated that he would come again shortly. She spent some of her week's pay in the purchase of flowered cretonne for a lambrequin. She made it with infinite care, and hung it to the slightly careening mantel over the stove in the kitchen. She studied it with painful anxiety from different points in the room. She wanted it to look well on Sunday night when, perhaps, Jimmie's friend would come. On Sunday night, however, Pete did not appear.
Afterwards the girl looked at it with a sense of humiliation. She was now convinced that Pete was superior to admiration for lambrequins. ~ Stephen Crane

It is easy to lose hope when all is lost. We do not realise that is just the beginning. That is just the catalyst. That is when we have to spread our wings like a butterfly. The rainy days will come but so will 'the botanical drawings' of life. Of kitchen tables, our mother's apron strings, cabbage roses and toys if we want to become the women our mother's were. There are so many careers for women to choose from today. Wherever they find themselves women will always find an abundance. ~ Abigail George

One couple (they were college graduates) held long adult conversations with me in the big kitchen downstairs, until the husband went off to war. Then the wife who had been so charming and ready to smile changed into a silent shadow that played infrequently along the walls. ~ Maya Angelou

I was thrown together with Florence, or 'Florawns' as she was called, a pert girl of nineteen who worked in our kitchen and was sent out to help me. First, I followed her to a butcher where fat sausages hung from the ceiling like aldermen's chains, and I could choose the best of plump ducks, sides of beef, and chops standing guard like sentries on parade. Once the deal was done Florence paid him, gave me a wink and cast a trickle of coins into her apron pocket. So it seemed that serving girls will pay themselves the whole world over.
The size of the Paris market made Covent Garden look like a tinker's tray. And I never before saw such neatness; the cakes arranged in pinks and yellows and greens like an embroidery, and the cheeses even prettier, some as tiny as thimbles and others great solid cartwheels. As for the King Cakes the French made for Twelfth Night, the scents of almond and caramelled sugar were to me far sweeter than any perfumed waters. ~ Martine Bailey

I was one of those people raised by a woman who was what I call a prisoner of war. She was captured, she didn't want to be there, she was unhappy, she was banging away in the kitchen, the way that a prisoner would bang on her jail cell, you know, really unhappy. She had to cook for nine people with really little money, so she really just got burned out. So I didn't know that you could actually cook and it would be calming, pleasurable. ~ Sandra Cisneros

I FLEW over the rooftops of the city, listened to some jazz at Preservation Hall, drank rainwater down in Pirate's Alley, ducked into a kitchen on Dauphine and Orleans and was fed by an old couple who was sure I was both tame and owned by a neighbor. It was the great thing about the city: nothing really surprised anyone. They expected to see things out of the ordinary. A black panther eating gumbo was normal. ~ Mary Calmes

I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens. ~ Alma Guillermoprieto

I don't need to eat the stuff now because now I'm here-right in the middle of it!The soup I ordered in Colorado had all these little slices of vegetables and things, which at the time just looked like kitchen scrapings to me. But now I'm in the miso soup myself,just like those bits of vegetable. I'm floating around in this giant bowl of it, and that's good enough for me. ~ Ryu Murakami

Kelsier exhaled in exasperation. "Elend Venture? You risked your life - risked the plan, and our lives - for that fool of a boy?"

Vin looked up, glaring at him. "Yes."

"What is wrong with you, girl?" Kelsier asked. "Elend Venture isn't worth this."

She stood angrily, Sazed backing away, the cloak falling the floor. "He's a good man!"

"He's a nobleman!"

"So are you!" Vin snapped. She waved a frustrated arm toward the kitchen and the crew. "What do you think this is, Kelsier? The life of a skaa? What do any of you know about skaa? Aristocratic suits, stalking your enemies in the night, full meals and nightcaps around the table with your friends? That's not the life of a skaa!"

She took a step forward, glaring at Kelsier. He blinked in surprise at the outburst.

"What do you know about them, Kelsier?" she asked. "When's the last time you slept in an alley, shivering in the cold rain, listening to the beggar next to you cough with a sickness you knew would kill him? When's the last time you had to lay awake at night, terrified that one of the men in your crew would try to rape you? Have you ever knelt, starving, wishing you had the courage to knife the crewmember beside you just so you could take his crust of bread? Have you ever cowered before your brother as he beat you, all the time feeling thankful because at least you had someone who paid attention to you?"

She fell silent, puffing slightl ~ Brandon Sanderson

Be wary of what I might learn. "No. Do you think I should?" "I don't know. Maybe," she replied, and in my mind I saw her in her high-backed bar stool at the island in the kitchen where the kids scarfed down their Lucky Charms before walking down the hill to school. Then, before I could answer, she went on, "It will be weird if we're related to the woman in the photo." "In what way?" "She's so ... " "Go ahead," I said. "She's not like us. Even if she is related to us, she's not like us. I don't mean that in a bad way. It's just that she's from a different world. ~ Chris Bohjalian

Sometimes, it's best to let the kids take control - and it's never too early to instill positive eating habits or self-confidence in the kitchen. ~ Adam Mansbach

There were people dying, too. That's the way of the city: one new man to take the place of another, bleeding out on a polished kitchen floor. ~ Lisa McInerney

Everything was normal and right. There were dishes in the sink and the sound of kids playing in the street and the trains passing smutty wind. Something had settled over the kitchen. Rose kept the colours inside the lines and all the patterns were proper, sensible and neat. Happiness. That's what it was. ~ Tim Winton

If we're going to actually come up with robots that will do our laundry or tidy up the kitchen, we're going to have to make sure that whatever replaces capitalism is based on a far more egalitarian distribution of wealth and power - one that no longer contains either the super-rich or desperately poor people willing to do their housework. Only then will technology begin to be marshaled toward human needs. And this is the best reason to break free of the dead hand of the hedge fund managers and the CEOs - to free our fantasies from the screens in which such men have imprisoned them, to let our imaginations once again become a material force in human history. ~ David Graeber

What is a woman's power then?" she asked.
"I don't think we know."
"When has a woman power because she's a woman? With her children, I suppose. For a while ... "
"In her house, maybe."
She looked around the kitchen. "But the doors are shut," she said, "the doors are locked."
"Because you're valuable."
"Oh yes. We're precious. So long as we're powerless. ~ Ursula K. Le Guin

He dies at the party where everyone laughs & all you want is to go into the kitchen & make seven omelets before burning down the house. ~ Ocean Vuong

What spa?' mum asked, busy at the kitchen sink.
She said the word spa the same way some people would say, ovarian cyst.
'I didn't want to be shuffling around in paper knickers all day, Lara. I've a million things to do. ~ Patricia Caliskan

Waiters are like actors waiting in the wings, bantering whenever we passed each other on the restaurant floor, shouting at each other backstage in the kitchen and winking and corpsing above the heads of our audience, the unsuspecting customers. ~ Richard Eyre

According to his closest disciple who served him while patriarch, Fr Raphael Ava Mina, Kyrillos' diet was meager and austere. When he broke his fast around midday - having started the day with psalmody at three in the morning - it would inevitably be with a piece of bread (qorban) and dukkah. With much pleading, he could occasionally be convinced to add a few small spoons of beans. Often Kyrillos would be delayed by meetings and then he would have his breakfast only after three in the afternoon. For lunch, he would usually have some dried bread with a small number of cooked vegetables - but, Fr Raphael recalls, he would never actually eat the vegetables, but only dip his bread in their sauce. Before he slept, he would usually be satisfied with some fruit or bread at most. "I never saw him touch a piece of chicken or meat, or even have a sip of milk." That was during the non-fasting days. In fasting times, especially that of Lent and the Theotokos fast, even though he had been awake since the earliest hours of the morning, he would eat only once later in the evening.

At one point during the fifty days of Resurrection, Kyrillos gave his regular cook a few days of leave, upon which Fr Raphael, who in his own words "did not know how to cook," thought to take care of the kitchen. Each evening he would lay out roasted chicken, a few small pieces of meat, rice, bread and cheese; only to find the chicken and meat untouched, with the bread and cheese eaten. Given the poor r ~ Daniel Fanous

It's very easy to capture pictures of jubilant people in the street after the nuclear bomb. But there were no pictures of morose people sitting in their kitchens and living rooms. ~ Amartya Sen

She stood in his kitchen, watching him toy with the ring in his lip. It wasn't quite that he was biting it, but sucking it into his mouth. He did that when he was concentrating. It isn't sexy. He's not sexy. But he was, and she was staring at him like a fool. "wow" she whispered ( ... )"Wow, huh?" His voice was low, husky. His chair creaked as he stood. His footsteps seemed strangely loud as he closed the couple yards between them. Then he was beside her. "I can work with wow ~ Melissa Marr

I have seen my kid struggle into the kitchen in the morning with outfits that need only one accessory: an empty gin bottle. ~ Erma Bombeck

He'd wanted to show his past tormentor what he was capable of, but he also wanted to prove himself to everyone. Now everyone was in the kitchen. ~ Markus Zusak

I'm not the neatest person in the kitchen by any means. ~ Amy Brenneman

Henry: How does it feel? How does it feel?

Sometimes it feels as though your attention has wandered for just an instant. Then, with a start, you realize that the book you were holding, the red plaid cotton shirt with white buttons, the favorite black jeans and the maroon socks with an almost-hole in one heel, the living room, the about-to-whistle tea kettle in the kitchen: all of these have vanished. You are standing, naked as a jaybird, up to your ankles in ice water in a ditch along an unidentified rural route. You wait a minute to see if maybe you will just snap right back to your book, your apartment, et cetera. After about five minutes of swearing and shivering and hoping to hell you can just disappear, you start walking in any direction, which will eventually yield a farmhouse, where you have the option of stealing or explaining. Stealing will sometimes land you in jail, but explaining is more tedious and time consuming and involves lying anyway, and also sometimes results in being hauled off to jail, so what the hell. ~ Audrey Niffenegger

Silly stuff could tickle him no end. Chris loved practical jokes, even when they weren't planned.
One day he brought home a large kudu head to keep for a friend. (Kudus are large African antelopes; this one had been shot and mounted as a trophy.) I was in the kitchen getting something out of the refrigerator. I heard a noise and looked up-there was a beast in my house!
I screamed.
Chris appeared behind the head. For a brief moment his face was tight with concern and worry.
It was a very brief moment. When he realized he'd scared me with the silly head, he began laughing so hard the house shook.
"I'm sorry," he said, gasping for air. "I didn't mean to scare you."
He laughed some more.
"Oh, I'm sorry," he said when he managed to stop momentarily. "I'm sorry."
Another five minutes of hysterical laughter. By now it was contagious, and I started laughing, too.
"I didn't mean to do it," he said finally. "But it couldn't have worked out better. ~ Taya Kyle

Imagine waking up in the morning and going to the kitchen and to make yourself some breakfast. You take some soybean grits, mix them with some tainted cattle meat, throw in a few beaks and feathers, smother your concoction with processed sugar syrup and chemicals, then sprinkle on a few preservatives and dyes. Pressure cook the hell out of it, let it cool-and dig in! ~ Martin Goldstein

Despite a few exceptions, I have found that Americans are now far more willing to learn new names, just as they're far more willing to try new ethnic foods ... It's like adding a few new spices to the kitchen pantry. ~ Firoozeh Dumas