Robata Grill Quotes

The Hollywood process is like trying to grill a steak by having a succession of people coming into the room and breathing on it. ~ Douglas Adams

Oh, bullshit. This isn't one of those stories, Avice. One moment of cack-handedness, Captain Cook offends the bloody locals, one slip of the tongue or misuse of sacred cutlery, and bang, he's on the grill. Do you ever think about how self-aggrandising that stuff is? Oh, all those stories pretending to be mea culpas about cultural insensitivity, oops, we said the wrong thing, but they're really all about how ridiculous natives overreact. Avice, we must have made thousands of fuckups like that over the years. Think about it. Just like our visitors did when they first met our lot, on Terre. And for the most part we didn't lose our shit, did we? ~ China Mieville

I used to pick Priuses out of the grill of my Hummer. ~ Jeff Dunham

Part geographical, part political, part cultural, Latin America overspills its bounds: is Belize Latin America? Quebec? Miami? Lavapies, Madrid? The Gaucho Grill, Manchester? ~ Jon Beasley-Murray

Claire, did I invite you to my barbeque?" Massie asked, her neck tilting to the right and her arms tightly crossed.
"Huh? No. I mean, I don't know," Claire said.
"Then why are you all up in my grill?" Massie said through her teeth. ~ Lisi Harrison

The first time I was cooking for my wife, Stephanie, way before she was my wife, I actually put three chickens on the rotisserie and I closed the grill, which is really a bad idea. But I just wasn't thinking very straight that day. And I looked outside and I saw, like, smoke and flames. ~ Bobby Flay

We are burning like a chicken wing left on the grill of an outdoor barbecue
we are unwanted and burning we are burning and unwanted
we are
an unwanted
burning
as we sizzle and fry
to the bone
the coals of Dante's 'Inferno' spit and sputter beneath
us
and
above the sky is an open hand
and
the words of wise men are useless
it's not a nice world, a nice world it's
not ... ~ Charles Bukowski

But what if Oscar - "
"Breathes fire and threatens to cook you over a grill?"
"I was thinking what if he gets mad, but I think your way works as well."
"Then you shall make for a tasty meal. ~ Erica Sehyun Song

When I returned from the restroom and Jase saw how much I was bleeding, he began to grill the doctor with every question imaginable. She remained completely stoic, no matter what he said. Every time he asked her a question, she provided the same measured response: "I will not know until I begin to operate."
She began trying to offer various common medical possibilities for this incident, such as a ruptured cyst and other diagnoses. Jase shot down every explanation with the power and speed he would use to blast a duck out of the sky with a shotgun. He was never disrespectful toward her, but he was intense.
Due to the pain I was experiencing, I did not realize exactly what was going on, but I did know I was lying on the bed while the doctor and my husband were in a Western movie standoff on either side of me. These two strong personalities were about to collide, and I was in the direct line of fire! At one point, the telephone in my pre-op room rang. Without saying a word, the doctor picked up the phone, stretched it across my bed, and handed it to Jase, never taking her eyes off his. To say that one could cut the tension in the room with a knife is a complete understatement.
I was not happy about Jase's confrontational manner, but at the same time, I was grateful that he was asking the questions I never thought to ask and telling the doctor exactly how he wanted her to treat me. "Like your own daughter," he said.
Jase clearly communicated that he wanted t ~ Missy Robertson

I really don't want to thank my wife because I could be bussing tables at the Daily Grill right now if not for her. Jesus, what a gig that'd be. ~ Robert Downey, Jr.

There were about twenty-eight folders, each with the words "TOP SECRET - PROJECT: GRILL FLAME" in inch-high red letters front and back. I'd seen these markings before, when I was being recruited for the unit. Inside each folder was a copy of some teletype message traffic: "MISSING - ARMY helicopter (UH-1H) tail number November Seven Nine, with crew: CW4 David Suitter (Pilot in Command), CWO Michael Foley (Co-Pilot) and Sergeant First Class William Staub (Crew Chief). ~ David Morehouse

I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire. ~ Bobby Flay

My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil, and cooked over fairly hot coals until the skin is crisp and the flesh is moist and flaky. Go ahead and gild the lily by adding a sauce. ~ Tom Douglas

That would be great," John said."I try and make the night as romantic for you as possible," the chef said as he cracked an egg on the grill and then started humming "Let's get it on" by Marvin Gaye. ~ Magan Vernon

Would like to chop you up into small, manageable pieces and grill you on a hibachi, then feed you to my shar-pei. But all that comes out is Welcome to moviefone! ~ Augusten Burroughs

You told dad you didn't know what happened to his underwear. But You'd just flame-broiled his shorts on the grill. ~ C.C. Hunter

Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's very simple. You should think of a grill as a burner - it just happens to have grates. You shouldn't be intimidated by it. ~ Bobby Flay

I have a Kenwood charcoal grill. In our house, if anybody is cooking, it's me. I love making burgers. I love making pork tenderloin. Lamb chops I do on the grill a lot. But you just can't beat brats. ~ Nick Offerman

My father, OK, when we first got old enough to hunt, this was his rule: If you shoot it, you come home and eat it. Otherwise you do not shoot it, OK? You don't just kill something for the sake of killing it, OK? If you kill it, you gotta grill it, so to speak. ~ Si Robertson

One of my favourite things about dining outdoors in a warmer season is that it frees hands and bares skin. ... When we don't need to wear or carry heavy clothing, our bodies feel lighter and our hands are freed for other things. Like carrying bottles of rosé; bags of stone fruit, fish, and clams; and a simple kettle and a tiny grill for a quiet, all-day beach excursion. Then we can eat well. ~ Kirstin Jackson

Looking hard for a drive in, searching for a corner cafe, where the hamburgers sizzle on an open grill night and day, ~ Chuck Berry

I was a grill cook at McDonalds for a little bit. I did landscape for a little bit. I played a lot in the bar scene, I played countless sets of acoustic songs in that arena. ~ Aaron Lewis

Death Valley is the perfect flesh-grilling device, the Foreman Grill in Mother Nature's cupboard.

It's a big, shimmering sea of salt ringed by mountains that bottle up the heat and force it right back down on your skull. The average air temperature hovers around 125 degrees, but once the sun rises and begins broiling the desert floor, the ground beneath Scott's feet would hit a nice, toasty 200 degrees - exactly the temperature you need to slow roast a prime rib. Plus, the air is so dry that by the time you feel thirsty, you could be as good as dead; sweat is sucked so quickly from your body,you can be dangerously dehydrated before it even registers in your throat. Try to conserve water,and you could be a dead man walking.

But every July, ninety runners from around the world spend up to sixty straight hours running down the sizzling black ribbon of Highway 190, making sure to stay on the white lines so the soles of their running shoes don't melt. ~ Christopher McDougall

I bought all these ingredients and headed to Marlboro Man's house, choosing to ignore the fact that Marinated Flank Steak actually needs to marinate. Plus, I didn't know how to operate a grill--Los Angeles County apartment buildings had ordinances against them--so I decided to cook it under the broiler. Having not been a meat eater for years and years, I'd forgotten about the vital importance of not overcooking steak; I just assumed steak was like chicken and simply needed all the pink cooked out of it. I broiled the beautiful, flavorful flank steak to a fine leather.
With all my focus on destroying the main course, I wound up overcooking the angel hair noodles by a good five minutes, so when I stirred in all the cheeses I'd so carefully grated by hand, my Tagliarini Quattro Formaggi resembled a soupy pan of watery cheese grits. How bad could it possibly be? I asked myself as I poured it into garlic-rubbed bowls just like they did at Intermezzo. I figured Marlboro Man wouldn't notice. I watched as he dutifully ate my dinner, unaware that, as I later learned, throughout the meal he seriously considered calling one of the cowboys and asking them to start a prairie fire so he'd have an excuse to leave. ~ Ree Drummond

I have a house, with two big plasma-screen TVs, two dogs, a grill, chessboard. I like to keep it low-key: invite friends over, order some Papa John's pizzas and Coors Light, play poker and ping-pong and chill. I'm pretty private. ~ Jared Padalecki

He was pouring vinegar onto the hot grill, where it sputtered and foamed and hissed. The air was full of it for a few seconds, enough to get everyone at the counter teared up, but just as quickly it was gone, with an implicit promise that anything so intensely horrible would be design pass swiftly. ~ Richard Russo

'The Food Network' was just starting in New York, and I was getting lots of attention from Mesa Grill. They had no money, so if you couldn't get there by subway, you couldn't be on. It wasn't like TV was something I really wanted to do - but I knew it would be great publicity for my restaurants. ~ Bobby Flay

Do not be seduced by those big-box come-ons, full of "complete sets" of extraneous cookware. A complete set is whatever you need, and maybe all you need is a wok and a hot place to grill your bacon. In a pinch, I can do it all with my good heavy nonstick frying pan. Besides the obvious braising, browning, and frying, I can make sauces and stir-fries in it, toast cheese sandwiches and slivered almonds, use the underside to pound cutlets, and in a pinch probably swing it to defend my honor. If I could find a man that versatile and dependable, I'd marry him. ~ Jennifer Crusie

I adore burgers. I know they are bad for me, and only technically a sandwich, but a well made burger, juicy and hot off the grill, is wonderful! ~ Faith Hunter

You slammed my face down on the barbecue grill, now my scars are all healing, but my heart never will. ~ Al Yankovic

Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking about it how hot the fire is. ~ Bobby Flay

If you're going to saute something, lightly spray olive oil in the pan or on veggies before you serve them. It adds a nice flavor. We grill a lot, so I'll use a little on my corn or my shrimp. ~ Alison Sweeney

Our expertise is preparing foods in tough environments. We have a kitchen where we grill and roast and make smelly stuff happen, and then bring it to the site and warm it in a way that makes it taste just-cooked. ~ David Castle

I believe it is the true mark of a man's character in how he faces his end – whether it be a chicken bone in the Savoy Grill, an oncoming Kenworth on the 401, or a Sindhi pirate's knife pressed to his throat. An imperturbable composure and a ready smile imply both confidence and courage in the face of certain death.
Mind you, being a screamer has its advantages too. ~ Sean MacUisdin

When I was 13 or 14, my parents had a bit of a windfall so bought a lovely new kitchen, but I burnt it down. I was making cheese on toast when flames escaped from the grill. My father stopped the fire with blind panic and excessive water. I was forgiven, but it put me off cooking for years. ~ Erin O'Connor

Helloooo." Miss Ohio rolled her eyes. "I'm from the Buckeye State. We are serious about our tailgating parties. I can turn anything into a grill. ~ Libba Bray

Oh. I get it now. God had Nader beat my ass and my mom leave my dad just so Jodi could learn how to chop onions and use a propane grill. Great. Awesome. ~ A.S. King

Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch. ~ Emeril Lagasse

I cook a great fish, a great salmon. I grill it, get the skin nice and crispy. ~ Bill Rancic

I took the stairs two at a time, excited to have company today. When I opened the door I gasped and stood there in shock a moment before saying, "Patti, it's awesome!"

She had decorated with my school colors. Royal blue and gold streamers crisscrossed the ceiling, and balloons were everywhere. I heard her and the twins come up behind me, Patti giggling and Marna oohing. I was about to hug Patti, when a movement on the other side of the room caught my eye through the dangling balloon ribbons. I cursed my stupid body whose first reaction was to scream.

Midshriek, I realized it was my dad, but my startled system couldn't stop its initial reaction. A chain reaction started as Patti, then both the twins screamed, too.

Dad parted the balloons and slunk forward, chuckling. We all shut up and caught our breaths.

"Do you give all your guests such a warm welcome?"

Patti's hand was on her heart. "Geez, John! A little warning next time?"

"I bet you're wishing you'd never given me that key," Dad said to Patti with his most charming, frightening grin. He stared at her long enough to make her face redden and her aura sputter.

She rolled her eyes and went past him to the kitchen. "We're about to grill," she said without looking up from the food prep. "You're welcome to stay." Her aura was a strange blend of yellow and light gray annoyance.

"Can't stay long. Just wanted to see my little girl on her graduat ~ Wendy Higgins

A grill is just a source of heat. Just like a stove, it is very user-friendly. ~ Bobby Flay

chicken on the grill ~ Gabriel Garcia Marquez

It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick. ~ Bobby Flay

Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer. ~ Bobby Flay

The Lamb's Club is going to be a luxury bar and grill; we're not doing an overly fancy restaurant. We wanted to make a space that people will come to every day, almost like a very high-end bistro. ~ Geoffrey Zakarian

My hubby makes a mean salmon steak at the grill, but he leaves all the sides up to me. I love to grill and roast vegetables. I also experiment with baking instead of frying some things, like onion rings. I even make biscuits with coconut oil these days. ~ Kimberly Schlapman

There're three ways to get there from here, each one worse than the last. You can either hold your breath through the plague colonies, slip through Slaverville, or take the mountain route." Something flashed in his expression, something somber, which seemed out of place on his animated face. "That's where the cannibals really like to hole up."
"You've seen them?" I asked.
"Oh, yeah. And it's, like, totally worse than you can imagine. Their steady diet of grilled Homo sapiens really screws with their heads. And the miner cannibals in North Carolina? They're the worst! Dude. They don't even grill. ~ Kresley Cole

Louise: "How did you get here?"
Johnny: "Well, basically, there was this little dot, right? And the dot went bang and the bang expanded. Energy formed into matter, matter cooled, matter lived, the amoeba to fish, to fish to fowl, to fowl to frog, to frog to mammal, the mammal to monkey, to monkey to man, amo amas amat, quid pro quo, memento mori, ad infinitum, sprinkle on a little bit of grated cheese and leave under the grill till Doomsday. ~ Mike Leigh