Plaice Fillets Quotes

She had a sad face, yet she was evidently efficient. The combination used to make Mrs. Wilkins wonder, for she had been told by Mellersh, on days when she had only been able to get plaice, that if one were efficient one wouldn't be depressed, and that if one does one's job well one becomes automatically bright and brisk. About ~ Elizabeth Von Arnim

Anything good on the trucks?"
"Some beautiful lake salmon, fresh asparagus, and new potatoes."
"New enough their skin is peeling?"
"Yes."
"I know what we're going to do today!" Lou felt the excitement surge. This was why she loved cooking: getting amazing fresh ingredients and making something extraordinary. Luella's traditional French menu didn't leave much room for creativity, so the daily special had become Lou's canvas, where she was limited only by her imagination and whims.
"We'll keep it a simple spring dinner. Roast the potatoes in butter, salt, and pepper. Maybe some thyme or tarragon, too. We'll top the salmon fillets with hollandaise and roast the asparagus. ~ Amy E. Reichert

Chicken, breasts, boneless, skinless fillets, 2 to 3 lb 10-15 " " Chicken, drumsticks (legs) or thighs 10-15 ~ Joel Brothers

WHAT WE DO IN LIFE
ECHOS IN ETERNITY ~ OLIVER PLAICE

Large fish such as tuna are shown already cut into fillets and bought by the block. Fillets should be almost transparent. Avoid tuna that looks rainbow-colored or black. ~ Nobu Matsuhisa

And don't think that by eating freedom fries you are being patriotic and helping the war effort. Use less gasoline, read a newspaper. You know what, how about we cool it with the freedom fries anyway you fat asses. We're the fattest country in the world. Have you ever walked around an American mall? It's nothing but chick fillets and Lane Bryant track suits busting at the seams. ~ Tina Fey

Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch. ~ Emeril Lagasse

They were furious. Did he not know he might catch cold? Why did he not answer their hail? It was no good his telling them he had not heard; they knew better; he had not got flannel ears--Why had he not waited for them? --What was a boat for? Was this a proper time to go a-swimmin? -- Did he think this was midsummer? Or Lammas? -- He was to see how cold he was, blue an trembling like a fucking jelly -- Would a new-joined ships boy have done such a wicked thing? No, sir, he would not. -- What would the skipper, what would Mr Pullings and Mr Babbington say, when they heard of his capers? -- As God loved them, they had never seen anything so foolish: he might strike them blind, else. -- Where had he left his intellectuals? Aboard the sloop? They dried him with handkerchiefs., dressed him by force, and rowed him quickly back to the Polychrest. He was to go below directly, turn in between blankets--no sheets, mind--with a pint of grog and have a good sweat. he was to go up the side now, like a Christian and nobody would notice. Plaice and Lakey were perhaps the strongest men in the ship, with arms like gorillas; they thrust him aboard and hurried him to his cabin without so much as by your leave, and left him there in the charge of his servant, with recommenations for his present care. ~ Patrick O'Brian

Since the industrial revolution, Great Britain had been developing an ever-increasing market for groundfish - especially cod, haddock, and plaice - because fried fish, later fish-and-chips, became the favorite dish of the urban working class. ~ Mark Kurlansky

The bodkin, comb, and essence to prepare? For this your locks in paper durance bound, For this with tort'ring irons wreath'd around? 100 For this with fillets strain'd your tender head, And bravely bore the double loads of lead? ~ Alexander Pope

IN the sea, once upon a time, O my Best Beloved, there was a Whale, and he ate fishes. He ate the starfish and the garfish, and the crab and the dab, and the plaice and the dace, and the skate and his mate, and the mackereel and the pickereel, and the really truly twirly-whirly eel. All the fishes he could find in all the sea he ate with his mouth - so! Till at last there was only one small fish left in all the sea, and he was a small 'Stute Fish, and he swam a little behind the Whale's right ear, so as to be out of harm's way. Then the Whale stood up on his tail and said, 'I'm hungry.' And the small 'Stute Fish said in a small 'stute voice, 'Noble and generous Cetacean, have you ever tasted Man? ~ Rudyard Kipling