Phenols Acidity Quotes

Sure there are times when one cries with acidity,
'Where are the limits of human stupidity?'
Here is a critic who says as a platitude
That I am guilty because 'in gratitude
Sherlock, the sleuth-hound, with motives ulterior,
Sneers at Poe's Dupin as "very inferior".'
Have you not learned, my esteemed communicator,
That the created is not the creator?
As the creator I've praised to satiety
Poe's Monsieur Dupin, his skill and variety,
And have admitted that in my detective work
I owe to my model a deal of selective work.
But is it not on the verge of inanity
To put down to me my creation's crude vanity?
He, the created, would scoff and would sneer,
Where I, the creator, would bow and revere.
So please grip this fact with your cerebral tentacle:
The doll and its maker are never identical. ~ Arthur Conan Doyle

I think when dishes have a certain amount of acidity, really they are very alive. And I love things that are alive. ~ Jose Andres

She stretched out her hand, saying, "Vernon! My dear, what a delightful surprise!"
"What's surprising about it?" he enquired, lifting his black brows. "Didn't you ask me to come?"
The smile remained pinned to Lady Buxted's lips, but she replied with more than a touch of acidity: "To be sure I did, but so many days ago that I supposed you had gone out of town!"
"Oh, no!" he said, returning her smile with one of great sweetness. ~ Georgette Heyer

Sorrel soup:
You cut the egg into slices, and you eat it with the green soup. And the mixture of the sharp green acidity and the round comfort of the egg reminds you of something extraordinary and far away.
Of home?
Certainly not, not even for Poles.
Of what then?
... Of survival, perhaps. ~ John Berger

One of the goals of scientific theorising is to develop concepts which are adequate to the phenomena under study. In my view, things should work the same way in epistemology. We want to know what knowledge actually amounts to, not what our folk concept of knowledge is, since, just as with our pretheoretical concept of acidity, it might contain all sorts of misunderstandings and leave out all manner of important things. ~ Hilary Kornblith

The American insanity for Loving Everybody is ruining my good temper and delivering my stomach to enormous bouts with acidity. ~ Taylor Caldwell

EPIGRAM, n. A short, sharp saying in prose or verse, frequently characterize by acidity or acerbity and sometimes by wisdom. ~ Ambrose Bierce

Hotel Food !!, If i eat i will get Obesity, if i don't eat i will get Acidity ... WHAT THE F ... O ... O ... D ... !! ~ Vinay Kumar

Ocean acidification is often referred to as osteoporosis of the oceans because as acidity rises, shell building creatures such as lobster, oyster, crab, shrimp, and coral are unable to extract the calcium carbonate from the water that they need to build their shells and are thus unable to survive. ~ Philippe Cousteau, Jr.

The 20th-century ulcer epidemic was a sign of good health in American people - good diet, strong acidity and healthy immune response actually make ulcers more likely. That's why businessmen eating giant T-bone steaks were prone to ulcers. ~ Barry Marshall

Cold stabilization has these benefits, however: it gets rid of the crystals, which is nice in a cosmetic sense. It reduces the acidity slightly and softens the wine. The latter benefit is the chief one. ~ Jeff Cox

The daughter of Lithuanian immigrants, born with a precocious scientific intellect and a thirst for chemical knowledge, Elion had completed a master's degree in chemistry from New York University in 1941 while teaching high school science during the day and preforming her research for her thesis at night and on the weekends. Although highly qualified, talented, and driven, she had been unable to find a job in an academic laboratory. Frustrated by repeated rejections, she had found a position as a supermarket product supervisor. When Hitchings found Trudy Elion, who would soon become on of the most innovative synthetic chemists of her generation (and a future Nobel laureate), she was working for a food lab in New York, testing the acidity of pickles and the color of egg yolk going into mayonnaise. Rescued from a life of pickles and mayonnaise ... ~ Siddhartha Mukherjee

In return, Joe taught Jay more about the garden. Slowly the boy learned to tell lavender from rosemary from hyssop from sage. He learned to taste soil- a pinch between the finger and thumb slipped under the tongue, like a man testing fine tobacco- to determine its acidity. He learned how to calm a headache with crushed lavender, or a stomachache with peppermint. He learned to prepare skullcap tea and chamomile to aid sleep. He learned to plant marigolds in the potato patch to discourage parasites and to pick nettles from the top to make ale and to fork the sign against the evil eye if ever a magpie flew past. ~ Joanne Harris

For me no good food is illuminated without acidity. ~ Alexandra Guarnaschelli

Diseases happen in acidic environments, so it's very important to keep your body alkaline. Keeping a diet high in leafy greens, spring water, fresh air, raw almonds, lemons, grapefruits, and warm water with juice from half a lemon helps lower acidity levels. ~ Valentina Zelyaeva

Like fine wine, I do not travel well. Sure, when I was young, fresh, low in acidity and not so tannic, I was a more adventurous spririt. ~ Josh Lanyon

The root system changes the acidity level in the soil so that nothing much will grow here except for the trees and a little bit of grass. In a sense you could say the tree poisons the area it inhabits to make sure that nothing else will survive in its space and take the nutrients out of the soil or grow taller and block out the sunlight. ~ Ann Patchett

Somewhere down the line, I realised that dairy products were giving me acidity, so now I am a vegan. ~ Kangana Ranaut

There never will be a book, because some one else has written it for him," said Mr. Pepper with considerable acidity. "That's what comes of putting things off, and collecting fossils, and sticking Norman arches on one's pigsties. ~ Virginia Woolf

More to the point, odors are important. They have their own story to tell. A sweet smell might point at ethchlorvynol, while chloral hydrate smells like pears. Both might make me wonder about an overdose of hypnotics, while a hint of garlic might point at arsenic. Phenols and nitrobenzene bring to mind ether and shoe polish respectively, and ethylene glycol smells exactly like antifreeze because that's exactly what it is. Isolating potentially significant smells from the awful stench of dirty bodies and rotting flesh is rather much like archaeology. You focus on what you are there to find and not on the miserable conditions around it. ~ Patricia Cornwell

In any sauce you make, start with a concentration of flavors with great acidity. You then re-dilute the sauce, but the proportion of liquid you add should not be so high that you wash away the extracted flavor you're aiming to create. ~ Daniel Boulud