Pecans Quotes

There were pecans, there were cashews and then there was just plain nuts. ~ Mary Hughes

Only those who will love longer than they expected to can truly love pecan pie, which doesn't explain its status as death rows most requested last dessert, or why chopped pecans, corn syrup, directions from the Karo bottle's cherry-red side are what mercy taste like to some. But there you have it. ~ Kate Lebo

Pecans are not cheap, my hons. In fact, in the South, the street value of shelled pecans just before holiday baking season is roughly that of crack cocaine. Do not confuse the two. It is almost impossible to make a decent crack cocaine tassie, I am told. ~ Celia Rivenbark

Adding two or three chunks of wood to the coals adds a great smoke flavor to meat. I prefer pecan wood, which adds a mellow smoke flavor, but any good wood will work. And most barbecue sections in stores and supermarkets around the country, like Walmart, sell hickory wood, which adds a heavier smoke flavor. Oak is also a good option for a mellow smoke flavor. ~ Johnny Trigg

I believe in things I can count on, like beer and ESPN and my grandmother's pecan pie. ~ Justin Timberlake

cream butter, both sugars and eggs. Add vanilla and mix well. In a separate bowl, combine flour, baking soda, baking powder, cinnamon, and oats. Add flour mixture to butter mixture, mix until just moistened. Fold in coconut, cranberries, and pecans. Drop by spoonfuls onto ungreased cookie sheet about 2 inches apart. Bake for 12 to 14 minutes or until golden brown. ~ Sara Winlet

The Maycomb school grounds adjoined the back of the Radley lot; from the Radley chickenyard tall pecan trees shook their fruit into the schoolyard, but the nuts lay untouched by the children: Radley pecans would kill you. A baseball hit into the Radley yard was a lost ball and no questions asked. The ~ Harper Lee

When I was a child and the snow fell, my mother always rushed to the kitchen and made snow ice cream and divinity fudge-egg whites, sugar and pecans, mostly. It was a lark then and I always associate divinity fudge with snowstorms. ~ Eudora Welty

When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan. ~ Emeril Lagasse

Seven Layer Cookie Bars This is a recipe that my best friend Rose's Mom used to make as a treat. It's an oldie but goodie. Ingredients 1/2 cup unsalted butter 2 cups Graham crackers 1 can (14 ounces) sweetened condensed milk 6 ounces butterscotch chips 6 ounces chocolate chips 3 1/2 ounces flaked coconut 1 cup chopped pecans ~ Lori Burke

I've named my cookies Snowballs, but not because that's what they look like. It's the way they make you feel. You know how it is when a snowball is flying toward you on an icy-cold night? The stars are glittering, and the snow is twinkling, but you're wrapped up in mittens and boots, so you're toasty warm. It's surprise and comfort, all at the same time; that's how I want them to taste. Do you know what I mean? Here's the recipe: It has chocolate, marshmallows, and pecans in a very buttery batter. ~ Ruth Reichl