Palmier Pastry Quotes

The softest pain on earth must be the pain au chocolat. ~ Alain Bremond-Torrent

Don't you see, Rosalia? I wouldn't mind giving up Paris for you. That's why I can think about staying here or even asking you to come with me to Paris. I can't envision being without you. Before, you said I was being kind to you when I told you how it makes me sad when you're sad, and happy when you're happy. But I'm not being kind. I'm falling in love with you. Can't you see that? I'm crazy about you, and it's tearing me up on the inside. You're all I think about when I wake up in the morning and go to sleep at night. You're in my dreams. Even when I'm struggling over how to make a better pastry better, you pop up into my mind! I wonder what you would add to make it better. Then again, whom are we fooling? Your desserts are always better than mine!"
Rosalia lowered her eyes and said softly, "That's not true. You've won a few of the contests we've had. Madre Carmela wouldn't lie."
"She's getting old. Her palate is changing. I've heard the other workers who have tried your pastries express how good yours are and how they're often better than everyone else's."
Rosalia folded her hands in her lap. He is falling in love with me. He'd said it! Though she was frightened to hear this, she couldn't deny that she was also elated.
Antonio came back to the bed and sat down next to her. This time, he closed the space between them. He pushed her hair back behind her ear, and then took her face in both of his hands. She had no choice but to look at him.
"I love you ~ Rosanna Chiofalo

In playwriting, you've got to be able to write dialogue. And if you write enough of it and let it flow enough, you'll probably come across something that will give you a key as to structure. I think the process of writing a play is working back and forth between the moment and the whole. The moment and the whole, the fluidity of the dialogue and the necessity of a strict construction. Letting one predominate for a while and coming back and fixing it so that eventually what you do, like a pastry chef, is frost your mistakes, if you can. ~ David Mamet

Unless you are a professional, you will find the tart to be a high-maintenance, unforgiving whistle-blower of a pastry. ~ Sloane Crosley

Hunter, Lizzie's not even on our team!" Raven shouted after him. "Aw, he's a big sweetie pie," said Maddie. "A big, sugary banana slice of pie, cutie-sweetie Hunter." A wolf ate Maddie's basket in one toothy bite. Maddie giggled. Ashlynn was on her hands and knees, talking to a wolf. He howled back, nodding and rolling his eyes as if complaining about something in wolf language. She took a pastry from her basket and fed it to him on her palm. ~ Shannon Hale

I worked from 12 to 17, six years in a bakery. I was a pastry cook. ~ Adam Giles

Across the street an addict was mumbling, his words, like Dan Smooth's, reminiscent of the structure of graphite, which is to say comprised of slender hexagonal plates of atoms which slough off at a touch like the multitudinous crusts of a Turkish pastry. ~ William T. Vollmann

What's in here? That hurt." He reached into the bag, frowning. "It better not be body parts." He pulled out the huge cinnamon roll and eyed it. "Ay, caramba. My village will not starve this year. We are very grateful, grasshopper." He bowed, holding up the pastry. "A debt repaid is a blessing on us all, my child. ~ Jeff Lindsay

If there's any better place to get stoned than a rolling box full of pastry, then they didn't have the keys for it, anyway. ~ Stephen Graham Jones

The difference between superlative pie and a wish for cake is crust. Understand that pie is a generous but self-centered substance. It likes attention, not affection. Do not hug your crust. Do not rub its back or five its high. Don't fuss with refrigerators every step oft he way. Keep the water and butter cold, and remember what a wise baker once said: The goal is pie. ~ Kate Lebo

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients. ~ Ron Ben-Israel

I don't think you should make so many off-colour jokes about him becoming a cuckold. You're only getting away with it because he doesn't know what it means.' 'That's the beauty of the English language. One can wrap insults inside elegance, like popping anchovies into pastry. ~ Christopher Fowler

Momo Akanegakubo's field of expertise is sweets. Cakes. Candies. Desserts of all varieties. She excels at them all!
In fact, her delicate technique and vibrant sense of artistry is what earned her a Seat on the Council of Ten!
Council of Ten Fourth Seat, Momo Akanegakubo...
... is far and away the Top Patissier of the Totsuki Institute's current generation! ~ Yuto Tsukuda

I'm an excellent pastry chef. My pie crust is better than my Zia Rosa's. Come on back to the kitchen. I'll make a chocolate cream pie before your very eyes. I'll feed a piece of it to you by hand. And by the time I'm done, you're not going to be asking me if I'm gay anymore."
She cleared her throat, gaze darting down. "Is that so."
"It is," he said. "On your feet. Come on back to the kitchen. I mean it. I'm dead serious. It's pie time. And I am so ready for you. ~ Shannon McKenna

And then she set to work, washing fresh blueberries that sat on the counter, before grabbing a big colander. Sam headed into the backyard, whose lawn backed acres of woods. Blackberries and raspberries grew wild and thick in the brambles that sat at the edge of the woods. Sam carefully navigated her way through the thorny vines, her thin running shirt catching and snagging on a thorn.
"Darn it," she mumbled.
Blackberries are red when they're green, she could hear her grandfather telling her when they used to pick the fruit. But today, a brilliant summer day, the blackberries were deep purple, almost black, and each one resembled a mini beehive.
Sam plucked and popped a fresh blackberry, already warm from the sun, into her mouth, savoring the natural sweetness, and picked until her colander was half full before easing her way through the woods to find a raspberry bush thick with fruit. She navigated her way out of the brambles and headed back to the kitchen, where she preheated the oven and began to wash the blackberries and raspberries.
Sam pulled cold, unsalted butter from the fridge and began to cube it, some flour and sugar from the cupboard, a large bowl, and then she located her grandmother's old pastry blender.
Sam made the crust and then rolled it into a ball, lightly flouring it and wrapping it in plastic before placing it in the refrigerator. Then she started in on the filling, mixing the berries, sugar, flour, and fresh orange juice. ~ Viola Shipman

There are only four great arts: music, painting, sculpture, and ornamental pastry - architecture being the least banal derivative of the latter. ~ Edith Wharton

Danish. I'd come to believe there was no food more depressing than Danish, a pastry that seemed stale upon arrival. ~ Gillian Flynn

If you hunger for certain types of clothes, for which you have little use, put yourself on a diet. Just as you resist too much whipped cream and French pastry to keep your figure in shape, you can say no to those yearned-for but unneeded purchases that lead to a wardrobe that is shapeless and without form. ~ Edith Head

New Rule: Republicans must stop pitting the American people against the government. Last week, we heard a speech from Republican leader Bobby Jindal--and he began it with the story that every immigrant tells about going to an American grocery store for the first time and being overwhelmed with the "endless variety on the shelves." And this was just a 7-Eleven--wait till he sees a Safeway. The thing is, that "endless variety"exists only because Americans pay taxes to a government, which maintains roads, irrigates fields, oversees the electrical grid, and everything else that enables the modern American supermarket to carry forty-seven varieties of frozen breakfast pastry.Of course, it's easy to tear government down--Ronald Reagan used to say the nine most terrifying words in the Englishlanguage were "I'm from the government and I'm here to help." But that was before "I'm Sarah Palin, now show me the launch codes."The stimulus package was attacked as typical "tax and spend"--like repairing bridges is left-wing stuff. "There the liberals go again, always wanting to get across the river." Folks, the people are the government--the first responders who put out fires--that's your government. The ranger who shoos pedophiles out of the park restroom, the postman who delivers your porn.How stupid is it when people say, "That's all we need: the federal government telling Detroit how to make cars or Wells Fargo how to run a bank. You want them to look like the post office?"You mean the p ~ Bill Maher

America has developed a pie tradition unequivocally and unapologetically at the sweet end of the scale, and at no time is this better demonstrated than at Thanksgiving. ~ Janet Clarkson

I do a mean beef Wellington. Gordon Ramsay's is a phenomenal recipe. But that's a lot of prep. The secret to wrap it in Parma ham before wrapping in pastry. I'm so pro smuggling more meat in. ~ James Corden

If I didn't ever model? I would be back in Kansas. I would probably end up being a pastry chef. My grandma taught me how to make a pie. ~ Lindsey Wixson

The only thing crazier than hallucinating a fictional videogame spaceship would be to blame it on a frosted breakfast pastry. ~ Ernest Cline

Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well. ~ Bobby Flay

the government-controlled Saudi daily Al-Riyadh published a column declaring that "the Jews' spilling human blood to prepare pastry for their holidays is a well-established fact. ~ Stephen Greenblatt

It is only for a week or two that a broken chair or a door off its hinges is recognised for such. Soon, imperceptibly, it changes its character, and becomes the chair which is always left in the corner, the door which does not shut. A pin, fastening a torn valance, rusts itself into the texture of the stuff, is irremovable; the cracked dessert place and the stewpan with a hole in it, set aside until the man who rivets and solders should chance to come that way, become part of the dresser, are taken down and dusted and put back, and when the man arrives no one remembers them as things in need of repair. Five large keys rest inside the best soup-tureen, scrupulously preserved though no one knows what it was they once opened, and the pastry-cutter is there too, little missed, for the teacup without a handle has taken its place. ~ Sylvia Townsend Warner

JEMAINE
Lisa?
BRET
Yes, she's in Delta Force. She's been deployed to Fallujah.
JEMAINE
But she works in the croissant shop.
BRET
Yeah, she's got two jobs. She's a pastry chef and a sniper. ~ Flight Of The Conchords

In modern society, where anyone in theory can make money, it is difficult to appreciate that once upon a time wealth was tied absolutely to social class, and therefore social class determined what you ate, even to the extent of determining the type of pastry making up your pie. Farming and household manuals of the seventeenth and eighteenth centuries clearly instructed that the piecrust for the master's family be made from the finest wheat flour, whereas for the servants' piecrust the second milling of wheat or barley was to be used, or maslin (a mix of wheat and rye) or rye. ~ Janet Clarkson

«Such is the irony of life,» Kruppe proclaimed, raising one pastry-filled hand over his head, «that one learns to distrust the obvious, surrendering instead to insidious suspicion and confused conclusion. But, is Kruppe deceived? Can an eel swim? Hurrah, these seeming muddy waters are home to Kruppe, and his eyes are wide with wonder.» ~ Steven Erikson

People don't think of their office as a workplace anymore. They think of it as a stationary store with Danish. You want to get your pastry, your envelopes, your supplies, your toilet paper, six cups of coffee, and you go home. ~ Jerry Seinfeld

I have dreams of becoming a professional pastry chef and having a little bakery - that's how much I love baking. I love to cook in general, but my heart lies in desserts. ~ Kim Barnouin

Pizza, pizza,
Fill up your face,
The thicker the pastry,
The better the base! ~ Eoin Colfer

But compared with the task of selecting a piece of French pastry held by an impatient waiter a move in chess is like reaching for a salary check in its demand on the contemplative faculties. ~ Robert Benchley

he normally had his pastry shipped from Boston's north end ~ Leighann Dobbs

It often runs in families," she remarked: "just as a love for pastry does. ~ Lewis Carroll

Critics are like pigs at the pastry cart. ~ John Updike

I make no bones about it. I have no understanding of pastry. ~ Michael Symon

Real life is all beginnings. Days, weeks, children, journeys, marriages, inventions. Even a murder is the beginning of a criminal. Perhaps even a spree. Everything is prologue. Every story has a stutter. It just keeps starting and starting until you decide to shut the camera off. Half the time you don't even realise that what you're choosing for breakfast is the beginning of a story that won't pan out till you're sixty and staring at the pastry that made you a widower. No, love, in real life you can get all the way to death and never have finished one single story. Or never even get one so much as half-begun. ~ Catherynne M Valente

As though frustrated by so much rustic simplicity, though, one of the chefs had provided a charming hors d'oeuvre - a nest, cunningly built from strips of pastry, ornamented with real sprigs of flowering apple, on the edge of which perched two nightingales, skinned and roasted, stuffed with apple and cinnamon, then redressed in their feathers. And in the nest was the entire family of baby birds, tiny stubs of outstretched wings brown and crispy, tender bare skins glazed with honey, blackened mouths agape to show the merest hint of the almond-paste stuffing within. ~ Diana Gabaldon

Practical, versatile, universally esteemed and provided with its own edible, easily decorated gift-box of pastry - small wonder that pie still plays a feature role at many of our favourite celebrations, so much so that it is often symbolic of the very event itself. ~ Janet Clarkson

Finally, on the fifth day of fasting, I left the apartment. Spending my
last few hundred yen to buy a pastry and another part-time job
magazine, I decided to start doing physical work that very day.

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Physical day labor. . . I mastered the work surprisingly easily,
bringing supplies into event halls, helping with moving and the like.
Once in a while, I made a mistake and got punched by one of the
higher-ups; even so, the work was refreshing. The rougher I treated my
body, the more and more empty my head became. For the first time in
several years, I could go to sleep and wake up feeling refreshed. ~ Tatsuhiko Takimoto

Bad bananas are like push-up bras
a promise of tenderness can deliver tasteless mush, and we're not supposed to complain. ~ Kate Lebo

I'm a fiend when it comes to good pastry, and the French make the best as far as I'm concerned. ~ Miles Davis

You choose to work».
«For us!»
«No, Tatiana, for you».
«Well, who do you work for? Don't you work for you?»
«No,» said Alexander. «I work for you. I work so that I can build you a house that will please you. I work very hard so you don't have to, because your life has been hard enough. I work so you can get pregnant; so you can cook and putter and pick Anthony up from school and drive him to baseball and chess club and guitar lessons and let him have a rock band in our new garage with Serge and Mary, and grow desert flowers in our backyard. I work so you can buy yourself whatever you want, all your stiletto heels and clingy clothes and pastry mixers. So you can have Tupperware parties and bake cakes and wear white gloves to lunch with your friends. So you can make bread every day for your family. So you will have nothing to do but cook and make love to your husband. I work so you can have an ice cream life. ~ Paullina Simons

Our bellies are empty and our patience is short ... submit to us and we will make of you a great quiche!'
'Again with the QUICHE?! What kind of self-respecting monster would eat a DAINTY PASTRY DISH?! STEW is what we will make of their bones!'
'Don't get greedy on me! There's three of them! I just want the little one for my quiche!'
'It was nothing to do with greed! It's a matter of principle! MONSTERS DO NOT EAT QUICHE! ~ Jeff Smith

The sun's in my eyes and it's difficult to see. The shape of her is distorted by the light, circles of her silhouette removed as if by a pastry cutter. ~ Emma Healey

Seed biscuits and milk! I hated Mrs. Mullet's seed biscuits the way Saint Paul hated sin. Perhaps even more so. I wanted to clamber up onto the table, and with a sausage on the end of a fork as my scepter, shout in my best Laurence Olivier voice, 'Will no one rid us of this turbulent pastry cook? ~ Alan Bradley

What I like about cooking is that, so long as you follow the recipe exactly, everything always turns out perfect. It's too bad there's no recipe for happiness. Happiness is more like pastry - which is to say that you can take pains to keep cool and not overwork the dough, but if you don't have that certain light touch, your best efforts still fall flat.
The work-around is to buy what you need. I'm talking about pastry, not happiness, although money does make things easier all around. ~ Josh Lanyon

But Alexia's scent was something else, something ... not meat. She smelled warm and spicy sweet, like some old-fashioned Italian pastry his body could no longer process but whose taste he remembered and craved. ~ Gail Carriger