Quotes About Masa Depan
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The only one who is responsible for the way your life works out is you. Kamu nggak bisa mengubah masa lalu, tapi kamu bisa bertanggung jawab terhadap masa depan kamu. All it takes is a decision. ~ Nina Ardianti
I want to know what my food has been eating. ~ Masa Takayama
Pumpkin compote in a masa shell," she says. "It's a new recipe I'm going to try this week."
"So, a pumpkin tamale? You know you can just call it a pumpkin tamale. Nobody's going to be impressed because you used some fancy words."
Her mouth turns down. "Thank you for the editorial. Just try it."
I take a bite. It's good. Better than I expected. The balance of cinnamon and nutmeg is perfect, a hint of allspice. And some ingredient I can't place. Almost... coppery? But it works. ~ Rebecca Roanhorse
I like the hot dogs at Dodger Stadium. ~ Masa Takayama
Today, in the newspapers and magazines, the first sentence is, my restaurant is expensive. ~ Masa Takayama
We have 11 great potato flavors, and customers have been clamoring for tortilla. For over a year, we worked to develop the four flavors of tortilla popchips: chili limon, nacho cheese, ranch and salsa. They're made with traditional stoneground masa, are gluten-free, and have less than half the fat of other chips. ~ Keith Belling
My job the same as carpenter. What kind of house you want to build? What kind of food you want to make? You think your ingredients, your structure. Simple. ~ Masa Takayama
You will stumble on secrets. Hidden all over the restaurant: Mexican oregano, looking cauterized, as heady as pot. Large tins of Chef's private anchovies from Catalonia hidden behind the bulk olive oil. Quarts of grassy sencha and tiny bullets of stone-ground matcha. Ziplock bags of masa. In certain lockers, bottles of sriracha. Bottles of well whiskey in the dry goods. Bars of chocolate slipped between books in the manager's office.
And people too, with their secret crafts, their secret fluency in other languages. The sharing of secrets is a ceremony, marking kinship. You have no secrets yet, so you don't know what you don't know. But you can intuit it while holding yourself on the skin of the water, treading above deep pockets, faint voices underneath you. ~ Stephanie Danler
I began cutting up fish when I was a little kid. ~ Masa Takayama
