Marzipan Quotes

There, there, sweetin'," he murmured into her hair.

"He loved me, he truly did," she gasped.

"I know he did," Michael said.

"And I loved him."

"Mm-hmm."

She raised her head, glaring angrily. "You don't even believe in love. Why are you agreeing with me?"

He laughed.

"Because" - he leaned down and licked at the tears on her cheeks, his lips brushing softly against her sensitive skin as he spoke, "ye've bewitched and bespelled me, my sweet Silence, didn't ye know? I'll agree that the sky is pink, that the moon is made o' marzipan and sugared raisins, and that mermaids swim the muddy waters o' the Thames, if ye'll only stop weepin'. Me chest breaks apart and gapes wide open when I see tears in yer pretty eyes. Me lungs, me liver, and me heart cannot stand to be thus exposed."

She stopped breathing. She simply inhaled and stopped, looking at him in wonder. His lips were quirked in a mocking smile, but his eyes - his fathomless black eyes - seemed to hold a great pain as if his strong chest really had been split open. ~ Elizabeth Hoyt

Mm hmmm." His gaze dropped to her lips. "I missed ye." Lordy, he could melt marzipan with that sexy Scottish burr.
With a dip of his chin, he brushed a kiss across her mouth. Hot tingles spread down her back. Eva moved closer and pressed her body flush with his toned, muscular form. If they hadn't been born so many centuries apart, she could have believed they were made for each other, fitting together perfectly as if molded from the same clay.
Closing her eyes, she drank him in, allowing her senses to take over. Hot, spicy male kissed and held her in a tender embrace with arms that could crush a man, let alone her fine bones. Yet he cradled her with incredible tenderness. ~ Amy Jarecki

What treasures lay inside! Yes, here were the colors that she had asked for: red, pink, yellow, blue, green, black- all in powder form, of course, not like the one or two bottles of liquid food color that were available at the Lebanese supermarket in town; those were not at all modern- some big blocks of marzipan, and, as always, June had included some new things for Angel to try. This time there were three tubes that looked rather like thick pens. She picked one upend examined it: written along its length were the words 'Gateau Graffito,' and underneath, written in uppercase letters, was the word 'red.' Reaching for the other two pens- one marked 'green' and the other 'black'- she saw a small printed sheet lying at the bottom of the bubblewrap nest. It explained that these pens were filled with food color, and offered a picture showing how they could be used to write fine lines or thick lines, depending on how you held them. It also guaranteed that the contents were kosher. Eh, now her cakes were going to be more beautiful than ever! ~ Gaile Parkin

Vera had also hated lipstick, Marzipan and Lutherans - excluding her husband, but not her late mother-in-law. Most of all she hated being governed by anyone or anything. ~ Victoria Dougherty

American Danish can be doughy, heavy, sticky, tasting of prunes and is usually wrapped in cellophane. Danish Danish is light, crisp, buttery and often tastes of marzipan or raisins; it is seldom wrapped in anything but loving care. ~ R. W. Apple

The difference between loving yourself and not loving yourself is not in the things that you do it is in the way that you feel when you are doing them. It means being honest and brave, and not spiraling into a pit of self-hatred when you don't like what you see or how you feel. It means reassessing, doing what is best, and being very, very sweet to yourself when you are scared. It means proving to your body that you are capable of providing a safe and healthy environment to grow and flourish. It means melting away the shame that you've developed over the years about your size. It means going to bat for yourself, the way you would for someone that you love. ~ Medicinal Marzipan

And at half past nine in the evening at that restaurant table in Portugal," Mary continued, "someone gave me a piece of marzipan and it all came back. And I thought: am I really going to spend the rest of my life without ever feeling that again? I thought: I want to go to China. It's full of treasures and strangeness and mystery and joy. I thought, Will anyone be better off if I go straight back to the hotel and say my prayers and confess to the priest and promise never to fall into temptation again? Will anyone be the better for making me miserable?

"And the answer came back - no. No one will. There's no one to fret, no one to condemn, no one to bless me for being a good girl, no one to punish me for being wicked. Heaven was empty. I didn't know whether God had died, or whether there never had been a God at all. Either way I felt free and lonely and I didn't know whether I was happy or unhappy, but something very strange had happened. And all that huge change came about as I had the marzipan in my mouth, before I'd even swallowed it. A taste - a memory - a landslide... ~ Philip Pullman

He opened the box and saw a tiny cake shaped like a bird's nest in three small round layers of tender, browned-butter vanilla cake with an apricot filling. A "nest" border of piped rum and mocha buttercream enclosed a clutch of pale blue marzipan eggs and a sugar-paste feather. The complicated yin and yang of rum and mocha, the "everybody loves" vanilla, Mr. Social white chocolate, tart and witty apricot, and artistic marzipan- all said "Gavin" to me. ~ Judith Fertig

He had lived his life as a good father but now Oscar Mendoza saw again his life as a boy. A daughter was a battle between fathers and boys in which the fathers fought valiantly and always lost. He knew that one by one each of his daughter would be lost, either honorably in the ceremony of marriage or, realistically, in a car pointed out towards the ocean well after dark. In his day, Oscar himself had made too many girls forget their better instincts and fine training by biting them with tender persistence at the base of their skull, just where the hairline grew in downy wisps. Girls were like kittens in this way, if you got them right at the nape of their neck, they went easily limp. Then he would whisper his suggestions, all the things they might do together, the wonderful dark explorations for which he was to be their guide. His voice traveled like a drug dripped down the spiraling canals of their ears until they had forgotten everything, until they had forgotten their own names, until they turned and offered themselves up to him, their bodies sweet and soft as marzipan. ~ Ann Patchett

My eyes were closed and his mouth tasted like marzipan flowers and clove cigarettes, and in ten seconds the whole of my life was wrapped up in that one kiss, that one wish, that one secret that would forever divide my life into two parts. ~ Sarah Ockler

I love you more than applesauce,
than peaches and a plum,
than chocolate hearts and cherry tarts
and berry bubblegum.

I love you more than lemonade
and seven-layer cakes,
than lollipops and candy drops
and thick vanilla shakes.

I love you more than marzipan,
than marmalade on toast,
oh, I love pies of any size,
but I love YOU the most. ~ Jack Prelutsky

Right after Matt died, I was afraid to do basically everything. I couldn't even bite my nails or sniff my shirt to see if I needed deodorant without feeling like he was watching me. I willed and prayed and begged him to give me a sign that he was watching, that he was with me, so I would know.
But he never did. Time moved on. And I stopped being afraid. Until right now, vulnerable and insecure and a little bit drunk. Lying in the sand and falling in crazy love with someone I just met. Matt is watching me. Observing. Possibly judging. And the worst part of it is, I don't want to wake up under his landslide of sad rocks anymore. I don't want to taste the marzipan frosting and the clove cigarettes. I don't want to think about the blue glass necklace or the books he read to me on his bed or the piles of college stuff or some random boy in the grocery store wearing his donated clothes.
I don't want to be the dead boy's best-friend-turned-something-else.
Or the really supportive neighbor friend.
Or the lifelong keeper of broken-hearted secrets. ~ Sarah Ockler

Never in a million years would I want to live at Versailles with Marie Antoinette or anybody else. I hate to tell you this but I did not even like visiting Versailles. I found it just too ornate. It was like a complete diet of cotton candy, marzipan, and whipped cream. ~ Kathryn Lasky

Happy birthday," he whispered, his breath landing warm and suddenly close to my lips, making my insides flip. And just as quickly as he'd surprised me with the cake, he kissed me, one frosting-covered hand moving from my hair to the back of my neck, the other solid and warm in the small of my back, pressing us together, my chest against his ribs, my hip bones just below his, the tops of our bare summer legs hot and touching. I stopped breathing. My eyes were closed and his mouth tasted like marzipan flowers and clove cigarettes, and in ten seconds the whole of my life was wrapped up in that one kiss, that one wish, that one secret that would forever divide my life into two parts.
Up, down. Happy, sad. Shock, awe. Before, after.
In that single moment, Matt, formerly known as friend, became something else entirely.
I kissed him back. I forgot time. I forgot my feet. I forgot the people outside, waiting for us to rejoin the party. I forgot what happens when friends cross into this space. And if my lungs didn't fill and my heart didn't beat and my blood didn't pump without my intervention, I would have forgotten about them, too.
I could have stayed like that all night, standing in front of the sink, Matt's black apple hair brushing my cheeks, heart thumping, lucky and forgetful… ~ Sarah Ockler

I knew how to bake. The first thing I was sure of was that this was all about cake. Pies, tarts and tartlets, a dozen different kinds of gorgeous cookies, soufflés- they all spun through my head and I dismissed them all. I was going to specialize. It also seemed to me that there was no single cake that could really represent what I could do. I got on my hands and knees and emptied out a low cupboard until I found a set of six-inch cake pans. With these it would be reasonable to take every restaurant three different kinds of cakes, one chocolate, one fruit, and one wild card, like the sweet potato cake or the scarlet empress. I had a Bundt pan that held about three cups of batter, and I thought of an almond cake surrounded by little marzipan birds, tiny yellow buntings asleep at the base. I was a fool for marzipan. ~ Jeanne Ray