Liqueur Quotes

Absinthe, or wormwood, the liquorice-flavoured, plant-based liqueur, had been popular in France throughout the 19th century. Though the drink was of Swiss origin, heavy tax on import had encouraged H.L. Pernod to start producing it commercially in France at the end of the 18th century.12 It was a tremendous success, and as the 19th century unfolded, its popularity soared. Exceedingly potent, it was closer to a soft drug than a drink. 'The drunkenness it gives does not resemble any known drunkenness,' bemoaned Alfred Delvau. 'It makes you lose your footing right away […] You think you are headed towards infinity, like all great dreamers, and you are only headed towards incoherence.'13 In excess, absinthe could have a fatal effect on the nervous system, and by the time Maria started attending the bars and cafés where it was served, it had become a national curse. A favourite drink among the working classes precisely because of its relative cheapness for the effect produced, absinthe became the scapegoat for a host of social ills, not least the Commune.
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Absinthe found a dedicated following among artists, writers and poets (including Charles Baudelaire), for whom the liquor became the entrancing 'green fairy'. Its popularity in these circles was due primarily to its intoxicating effect, but also because its consumption was accompanied by a curious ritual which appealed to quirky individuals with a taste for the extraordinary. To counteract the drink's inherent bit ~ Catherine Hewitt

Candy is dandy but liqueur is quicker. ~ Roald Dahl

I went down to the lobby and slipped the catch and then took a shower and put my pajamas on and lay down on the bed. I could have slept for a week. I dragged myself up off the bed again and set the catch on the door, which I had forgotten to do, and walked through a deep hard snowdrift out to the kitchenette and laid out glasses and a bottle of liqueur Scotch I had been saving for a really high-class seduction. ~ Raymond Chandler

He saw a chamber, broad and low, designed, in its every rich stain of picture and slumberous hanging, to appeal to the sensuous. And here the scent was thick and motionless. Costly marqueterie; Palissy candlesticks reflected in half-concealed mirrors framed in embossed silver; antique Nankin vases brimming with pot-pourri; in one comer a suit of Milanese armour, fluted, damasquinee, by Felippo Negroli; in another a tripod table of porphyry, spectrally repeating in its polished surface the opal hues of a vessel of old Venetian glass half filled with some topaz-coloured liqueur - such and many more tokens of a luxurious aestheticism wrought in the observer an immediate sense of pleasurable enervation. He noticed, with a swaying thrill of delight, that his feet were on a padded rug of Astrakhan - one of many, disposed eccentrically about the yellow tassellated-marble floor; and he noticed that the sole light in the chamber came from an iridescent globed lamp, fed with some fragrant oil, that hung near an alcove traversed by a veil of dark violet silk.

("The Accursed Cordonnier") ~ Bernard Capes

Ma kept the alcohol for company in the dining room china cabinet. All the sweet after-dinner liqueurs nestle there together. But there is one bottle she never knew about right here in the kitchen. I reach deep into the cabinets and remove Dad's hidden bottle of Lagavulin. I set a tumbler on the counter and pour him two fingers of scotch. 'This is a tumbler, watch it tumble,' he said. The golden brown liquid, more gold than brown, somewhere between weak tea and apple juice. I stare at it. Nothing.
Out loud I say, "This is a tumbler, watch it tumble," an incantation or a toast or both, and drink it down.
It's like drinking a handful of matches. It burns and then smokes. I fight back a cough. There's a note of something deep and earthy, like beets or truffles, which then vanishes, leaving only a palate seared clean. ~ Jael McHenry

We're working on disrupting an old family tradition." He accepted the glass the Justice offered.
"He means feud," Shelby explained at her mother's blank look. She sipped the liqueur,approved it, then sat on the arm of Myra's chair.
"Oh...Oh," Deborah repeated as she remembered. "The Campbells and the MacGregors were blood enemies in Scotland-though I can't quite remember why."
"They stole our land," Alan put in mildly.
"That's what you say." Shelby shot him a look as she sipped again. "We acquired MacGregor land through a royal decree.They weren't good sports about it."
Alan gave her a thoughtful smile. "I'd be interested to hear you debate that issue with my father."
"What a match," Myra said, brightening at the thought. "Herbert,can you just see our Shelby nose-to-nose with Daniel? All that red hair and stubbornness. You really should arrange it, Alan."
"I've been giving it some thought."
"Have you?" Shelby's brows lifted to disappear completely under her frizz of bangs.
"Quite a bit of thought," he said in the same even tone.
"I've been to that wonderful anachronism in Hyannis Port." Myra gave Shelby a brief pat on the thigh. "It's right up your alley,dear.She's so fond of the-well,let's say unique,shall we?"
"Yes." Deborah sent Shelby a fond smile. "I could never figure out why. But then,both of my children have always been a mystery.Perhaps it's because they're so bright and clever and restless.I'm always hoping they ~ Nora Roberts

When we came home later, my father was wearing his most transparent pair of boxer shorts, to show us he was angry, and drinking Baileys Irish Cream liqueur out of a miniature crystal glass, to show us his heart was broken. ~ Patricia Lockwood

You call me but I can't hear. I speak a language you don't know. The body falling by the side of the bed. Eyes closed contemplating the night. I conjugate language that doesn't exist. The imaginary and its child the failurative. I speak stiff, the language she didn't teach me before she left. I speakstiff with all my stiffened body. I want to come back to you but I can't. Because of the red liqueur which is spreading in my blood. Because of the red liqueur which paralyses my brain. I can't come back to you. I'm slipping out to sea as I look back at the harbour. You're holding my hand but you're only holding on to wood. You're speaking to me but I hear only the walls. You're smiling but I'm on the other side of the mirror. The woman in mauve is carrying me off to her castle. And the silent coachman accompanies her. ~ Jeanne Hyvrard

We must suit the flattery to the mind and taste of the recipient. We do not put essences into hogsheads, nor porter into phials. Delicate minds may be disgusted by compliments that would please a grosser intellect; as some fine ladies who would be shocked at the idea of a dram will not refuse a liqueur. ~ Charles Caleb Colton

Because when I read, I don't really read; I pop a beautiful sentence into my mouth and suck it like a fruit drop, or I sip it like a liqueur until the thought dissolves in me like alcohol, infusing brain and heart and coursing on through the veins to the root of each blood vessel. ~ Bohumil Hrabal

Servers moved among the guests with trays of hors d'oeuvres and the signature cocktail, champagne with a honey infused liqueur and a delicate spiral twist of lemon.
The banquet was bursting with color and flavor- flower-sprinkled salads, savory chili roasted salmon, honey glazed ribs, just-harvested sweet corn, lush tomatoes and berries, artisan cheeses. Everything had been harvested within a fifty-mile radius of Bella Vista.
The cake was exactly what Tess had requested, a gorgeous tower of sweetness. Tess offered a gracious speech as she and Dominic cut the first slices. "I've come a long way from the city girl who subsisted on Red Bull and microwave burritos," she said. "There's quite a list of people to thank for that- my wonderful mother, my grandfather and my beautiful sister who created this place of celebration. Most of all, I'm grateful to Dominic." She turned to him, offering the first piece on a yellow china plate. "You're my heart, and there is no sweeter feeling than the love we share. Not even this cake. Wait, that might be overstating it. Everyone, be sure you taste this cake. It's one of Isabel's best recipes. ~ Susan Wiggs

Anna Petrovna: Do you know what, Kolya? Try and sing, laugh, get angry, as you once did ... You stay in, we'll laugh and drink fruit liqueur and we'll drive away your depression in a flash. I'll sing if you like. Or else let's go and sit in the dark in your study as we used to, and you'll tell me about your depression ... You have such suffering eyes. I'll look into them and cry, and we'll both feel better. ~ Anton Chekhov

Helen lifted the lid, her eyes widening as she discovered a treasure trove of caramels, jelly creams, candied fruit, toffees and marshmallow drops, all wrapped in twists of waxed paper. Her wondering gaze traveled to the nearby mountain of accumulating delicacies... smoked Wiltshire ham and collar bacon, a box of dry-cured salmon, pots of imported Danish butter, tinned sweetbreads, and a sack of fat glossed dates. There was a basket of hothouse fruits, wheels of Brie in papery white rinds, cunning little cheeses wrapped in netting jars of rich fig paste, pickled quail eggs, bottles of jewel-colored fruit liqueur meant to be sipped from tiny glasses, and a gold-colored tin of cocoa essence. ~ Lisa Kleypas

The Fiddle Creek Steakhouse [in Stephenville, TX] started selling what they called an 'Alien Secretion' shot: ¾ shot of Malibu rum, ¾ shot of melon or Midori liqueur, ½ ounce of sweet and sour mix, ½ ounce of pineapple juice. ~ Steve Volk

A dessert made out of a dozen matzohs, a gallon of cream and amaretto liqueur, and a tub of raspberries. What I believe my mother is aiming for is a mille-feuille, or, in Russian, a tort Napoleon. The result is a vaguely Passover-based departure from pastry reality. In deference to its point of origin, she likes to call it French. ~ Gary Shteyngart

They ate dishes of orange rounds floating in a liqueur of their own juice and topped with cinnamon and pulverized cloves and almonds, ~ Hanya Yanagihara

And as we sat with the cigars and liqueur, the talk turned to relations with the United States. Korneichuk had been part of a cultural delegation to the United States. On their arrival in New York he and his delegation had been fingerprinted and made to register as agents of a foreign power. The fingerprinting had outraged them, and so they had returned home without carrying out the visit. For, as Korneichuk said, With us, fingerprinting is only for criminals. We did not fingerprint you. You have not been photographed or forced to register. ~ John Steinbeck

Klaus leaned out the window and began to pour the mixture of blackstrap molasses, wild clover honey, corn syrup, aged balsamic vinegar, apple butter, strawberry jam, caramel sauce, maple syrup, butterscotch topping, maraschino liqueur, virgin and extra-virgin olive oil, lemon curd, dried apricots, mango chutney, crema di noci, tamarind paste, hot mustard, marshmallows, creamed corn, peanut butter, grape preserves, salt water taffy, condensed milk, pumpkin pie filling, and glue onto the closest wheels, while his sister tossed the hammocks out of the door, and if you have read anything of the Baudelaire orphans' lives - which I hope you have not - then you will not be surprised to read that Violet's invention worked perfectly. ~ Lemony Snicket

It may be, after all," said the Student Anselmus to himself, "that the superfine stomachic liqueur, which I took somewhat freely in Monsieur Conradi's, might really be the cause of all these shocking phantasms, which tortured me so at Archivarius Lindhorst's door. ~ E.T.A. Hoffmann

Paul Davies takes us on a logically and rhetorically compelling modern search for human agency. This outstanding analysis, well informed by naturalistic views of our evolved affective nature, is the kind of philosophical work that is essential for a field to move forward when ever-increasing findings from modern science are inconsistent with traditional philosophical arguments. This book is for all who wish to immerse themselves in the modern search for free will. It is steeped in the rich liqueur of current scientific and philosophical perspectives and delusions. ~ Jaak Panksepp