Lenotre Bakery Quotes

Mom used to walk with me for something like two or three miles to get to the day-old bakery. They had those machines where you buy doughnuts, those vending machines with the long johns and doughnuts. We would buy those bagels and pastries because that was our treat. And come back with shopping bags of these sweets, and who knows what was in it? That was what we could afford that could feed that many people. ~ Sandra Cisneros

When you celebrate, there is sure to be cake."
Florence Ditlow, in "The Bakery Girls. ~ Florence Ditlow

...and in Wellington women in the bakery trade were able "to perform certain skilled operations for which they are particularly suited, at rate equivalent to two thirds the journeyman's rate". ~ Barbara Brookes

My mother worked as a saleslady at the well-known Five Corner bakery in Journal Square during the day. Her orders were that I do at least one page of homework for every one of my subjects before she came home. It didn't matter what my teachers would assign, those were her rules and I didn't dare to violate them! However, I usually allowed others to make the rules and then decide whether I would follow them. Turning on our small Bakelite radio, I would ignore my mother's rules and listen to my favorite adventure shows.
"Jack Armstrong, the All-American Boy, Superman, who could leap tall buildings in a single bound, and Tom Mix were my favorite daily half-hour radio programs during the week. Tom Mix was forever solving some mystery that I could help him with, since I had a decoder badge that cost only 10 cents, along with a box top from a Ralston Purina's "Wheat Chex" cereal box. Since it tasted like straw, wanting to get a decoder badge was the only way I would eat this blah cereal for breakfast.
The radio shows were way too exciting, and my homework always took second place. When my mother finally came home and saw that I had not done my work, she would get quite upset and make me do twice as much, seated at the kitchen table where she could keep her eye on me. Being under her direct supervision wasn't much fun, but I would sit there until she was satisfied that I had finished my assignments. My mother showed no mercy! If my father found out about my being lax, ther ~ Hank Bracker

Excuse me," someone said, interrupting a lively discussion about whom they'd each buy a drink for in the cantina.

The whole line looked up. There were two women standing on the sidewalk with bakery boxes. One of them cleared her throat. "We heard that people were camping out for Star Wars . . ."

"That's us!" Troy said, only slightly less enthusiastically than he'd said it yesterday.

"Where's everybody else?" she asked. "Are they around the back? Do you do this in shifts?"

"It's just us," Elena said.

"We're the Cupcake Gals," the other woman said. "We thought we'd bring Star Wars cupcakes? For the line?"

"Great!" Troy said.

The Cupcake Gals held on tight to their boxes.

"It's just . . ." the first woman said, "we were going to take a photo of the whole line, and post it on Instagram . . ."

"I can help you there!" Elena said. Those cupcakes were not going to just walk away. Not on Elena's watch.

Elena took a selfie of their line, the Cupcake Gals and a theater employee all holding Star Wars cupcakes - it looked like a snapshot from a crowd - and promised to post it across all her channels. The lighting was perfect. Magic hour, no filter necessary. #CupcakeGals #TheForceACAKEns #SalaciousCrumbs

The Gals were completely satisfied and left both boxes of cupcakes.

"This is the first time I've been happy that there were only three of us," Elena said, h ~ Rainbow Rowell

He preferred to not think of his mother as having hips. He preferred to not think of her as a woman at all, more as a traveling mass of loving annoyance - a mother-shaped storm that inhabited the bakery and, in bringing rain for the growth of the living things over which she hovered, didn't mind scaring the piss out of them with a few thunderbolts from time to time. ~ Christopher Moore

Kings of a bakery? The very suggestion was laughable. How easy it was to assume that elsewhere was infinitely better than where you stood. Sometimes at night, she dreamed of the TEXAS, U.S.A. magazine advertisement, envisioning a land with row upon row of fat loaves laden with jeweled fruits; bread cubes sodden with thick lamb stew; sugar-dusted sweet breads, ginger-spiced cookies, and fat wedges of chocolate cake soaked in Kirschwasser. She'd awake with cold drool down her chin. Regardless of the family's lack of resources, one of Papa's famous Black Forest cakes had miraculously prevailed. Dressed in a layer of bittersweet chocolate shavings ~ Sarah McCoy

One minute it was Ohio winter, with doors closed, windows locked, the panes blind with frost, icicles fringing every roof, children skiing on slopes, housewives lumbering like great black bears in their furs along the icy streets.
And then a long wave of warmth crossed the small town. A flooding sea of hot air; it seemed as if someone had left a bakery door open. The heat pulsed among the cottages and bushes and children. The icicles dropped, shattering, to melt. The doors flew open. The windows flew up. The children worked off their wool clothes. The housewives shed their bear disguises. The snow dissolved and showed last summer's ancient green lawns.
Rocket summer. The words passed among the people in the open, airing houses. Rocket summer. The warm desert air changing the frost patterns on the windows, erasing the art work. The skis and sleds suddenly useless. The snow, falling from the cold sky upon the town, turned to a hot rain before it touched the ground.
Rocket summer. People leaned from their dripping porches and watched the reddening sky.
The rocket lay on the launching field, blowing out pink clouds of fire and oven heat. The rocket stood in the cold winter morning, making summer with every breath of its mighty exhausts. The rocket made climates, and summer lay for a brief moment upon the land.... ~ Ray Bradbury

In their poor imitation of French fashion, they look like pastries in a bakery window at the end of the day, trying a bit too hard to be beautiful as they wilt. ~ Mackenzi Lee

When I was 16 and arrived in France, I discovered chocolate mousse. I was crazy about the bread, too. Every morning, I'd go to the bakery and get a fresh croissant. It made me feel very sophisticated. ~ Jerry Hall

Mom put dense cheddar bread into a bag for a man who said this was his wife's favorite - he'd driven all the way from New Jersey to buy it because today was their anniversary. Several women in the store jabbed their husbands on hearing this. I hung my head - Peter Terris wouldn't cross the street to buy me a Twinkie. ~ Joan Bauer

Really?" I whispered.
He crossed his arms on his chest and stated, "Babe, you think I found the woman of my
dreams at forty-five years old and I'm gonna let anything happen to her, think again. That's a long fuckin' time to wait for what you want. I waited. I
found it. I'm pullin' out all the stops to take care of it. I know you feel the same for me so I'm doin' the same to keep me safe for you. So yeah, really, I
called Delgado. I made peace and asked a favor. His woman is in your posse so she wouldn't be doin' cartwheels, he said no and something went
down with you or, for you, me. And he isn't dumb, he's a man who knows to collect favors and he's a man
whose business means he often has the need to call markers. So his ear's to the ground and his eyes are open so if a cop isn't cruisin' by your
house or bakery, one of Lee's boys or one of Hawk's commandos are. Smart people pay attention to who's cruisin' around people they want to fuck
with and smart people will see cops, Nightingale's men and Delgado's crazy motherfuckers and, my hope is, they'll steer clear. So, there you go.
Now you got a full explanation of what I mean when I say you're on radar."
I heard all he said, I really did.
But I was stuck at the beginning part where he told me I was the woman of his dreams. ~ Kristen Ashley

A short while later, they were all covered in flour.
"Anna, do you have to use so much flour?" her mother asked, waving a cloud of dust away from her face.
"I hate when the cookies stick, Ma, you know that." Anna sifted more flour onto the wooden table that doubled as a workspace. She loved flour and she used it liberally, but it did make cleanup much harder.
The bakery wasn't large and it wasn't bright; the windows were high up, just below the ceiling eaves. Anna had to squint to see her measurements. Spoons and pots hung on the walls, and the large wooden table stood in the middle of the room, where Anna and her mom baked bread, cinnamon rolls, and Anna's famous cookies. The majority of the bakery was taken up by the cast-iron stove. It was as beautiful as it was functional, and Anna was constantly tripping over it- or falling into it, hence the small burn marks on her forearms. Those also came from paddling the bread into and out of the oven. Her parents said she was the best at knowing when the temperature of the stove was just right for baking the softest bread. Maybe she was a little messy when she baked, but it didn't bother her. ~ Jen Calonita

I just realized I know nothing about you. Do you have a family? Where are you from?" The idea that I just invited a relative stranger, who owns nothing, to live in my apartment gave me a stomachache, but the weird thing was that I felt like I had known him forever.

"I'm from Detroit; my entire family still lives there. My mom works in a bakery at a grocery store and my dad is a retired electrician. I have twelve brothers and sisters."

"Really? I'm an only child. I can't imagine having a huge family like that - it must have been awesome!"

Relaxing his stance, he leaned his tattooed forearm onto the dresser and crossed his feet. Jackson came over and sat next to him. Will unconsciously began petting Jackson's head. It made my heart warm. "Actually, I don't have twelve brothers and sisters. I have one brother and eleven sisters." He paused. "I'm dead serious. My brother Ray is the oldest and I'm the youngest with eleven girls in between. I swear my parents just wanted to give Ray a brother, so they kept having more babies. By the time I was born, Ray was sixteen and didn't give a shit. On top of it, they all have R names except me. It's a f**king joke."

"You're kidding? Name 'em," I demanded.

In a super-fast voice Will recited, "Raymond, Reina, Rachelle, Rae, Riley, Rianna, Reese, Regan, Remy, Regina, Ranielle, Rebecca, and then me, Will."

"Surely they could have figured out another R name?"

"Well my br ~ Renee Carlino

Life was a cake that looked good on the bakery shelf but turned to sawdust and salt when I ate it. ~ Maggie Stiefvater

When I started at Puma, you had a restaurant that was a Puma restaurant, an Adidas restaurant, a bakery. The town was literally divided. If you were working for the wrong company, you wouldn't be served any food; you couldn't buy anything. So it was kind of an odd experience. ~ Jochen Zeitz

With the heady scent of yeast in the air, it quickly becomes clear that Langer's hasn't changed at all. The black-and-white-checked linoleum floor, the tin ceiling, the heavy brass cash register, all still here. The curved-front glass cases with their wood counter, filled with the same offerings: the butter cookies of various shapes and toppings, four kinds of rugelach, mandel bread, black-and-white cookies, and brilliant-yellow smiley face cookies. Cupcakes, chocolate or vanilla, with either chocolate or vanilla frosting piled on thick. Brownies, with or without nuts. Cheesecake squares. Coconut macaroons. Four kinds of Danish. The foil loaf pans of the bread pudding made from the day-old challahs. And on the glass shelves behind the counter, the breads. Challahs, round with raisins and braided either plain or with sesame. Rye, with and without caraway seeds. Onion kuchen, sort of strange almost-pizza-like bread that my dad loves, and the smaller, puffier onion rolls that I prefer. Cloverleaf rolls. Babkas. The wood-topped cafe tables with their white chairs, still filled with the little gossipy ladies from the neighborhood, who come in for their mandel bread and rugelach, for their Friday challah and Sunday babka, and take a moment to share a Danish or apple dumpling and brag about grandchildren. ~ Stacey Ballis

My favorite part was when my grandfather and I would make a special trip to Firpo's Bakery for red and green Christmas cookies and fruitcake studded with the sweetest cherries I've ever tasted. Usually Firpo's was too expensive for our slim budget, but Christmas mornings they gave a discount to any children who came in. ~ Chitra Banerjee Divakaruni

When I got to Zomick's Kosher Bakery I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good Zomick's challah doesn't have anything like that in it - it's all egg power. ~ Zomick's Bakery

Mondays are for baklava, which she learned to make by watching her parents. Her mother said that a baklava-maker should have sensitive, supple hands, so she was in charge of opening and unpeeling the paper-thin layers of dough and placing them in a stack in the tray. Her father was in charge of pastry-brushing each layer of dough with a coat of drawn butter. It was systematic yet graceful: her mother carefully unpeeling each layer and placing them in the tray where Sirine's father painted them. It was important to move quickly so that the unbuttered layers didn't dry out and start to fall apart. This was one of the ways that Sirine learned how her parents loved each other- their concerted movements like a dance; they swam together through the round arcs of her mother's arms and her father's tender strokes. Sirine was proud when they let her paint a layer, prouder when she was able to pick up one of the translucent sheets and transport it to the tray- light as raw silk, fragile as a veil.
On Tuesday morning, however, Sirine has overslept. She's late to work and won't have enough time to finish preparing the baklava before starting breakfast. She could skip a day of the desserts and serve the customers ice cream and figs or coconut cookies and butter cake from the Iranian Shusha Bakery two doors down. But the baklava is important- it cheers the students up. They close their eyes when they bite into its crackling layers, all lightness and scent of orange blossoms.
And ~ Diana Abu-Jaber

Every skilled baker was first an amateur! ~ Chris Geiger

Sweets and Tarts: The Most Wonderous Bakery in All of Hearts ~ Marissa Meyer

Maureen O'Brien's Bakery Lingo: A Partial Glossary
• 9 donuts - A shutout
• 2 croissants - A full moon
• 3 croissants - A ménage à trois
• 4 bear claws - Full smokey
• 2 bear claws - Half smokey
• The last one of any item - The gift of the Magi
• A baker's dozen of doughnut holes - a PG-13
• Anything in the unlikely quantity of 36 or a lot of something - A Wu-Tang
• Blueberry muffin - Chubby Checker
• Bran muffin - Warren G the regulator
• Any customer who left no tip - A libertarian
• Any customer who only tipped the coins from their change - A couch shaker
• Any person who requested a substitution - Master and demander
• Any person who requested TWO substitutions - Demander in chief
• Any person who requested MORE than two substitutions - The new executive chef

and finally....

• Any vegan customer - A Morrissey ~ J. Ryan Stradal

Tree nuts and peanuts = 3 servings per week Fresh fruits including natural fruit juices = 3 servings per day Vegetables = 2 servings per day Seafood (primarily fatty fish) = 3 servings per week Legumes = 3 servings per week Sofrito = 2 servings per week White meat In place of red meat Wine with meals (optional) = 7 glasses per week Discouraged Soda drinks < 1 drink per day Commercial baked goods, sweets, pastries < 3 servings per week Spread fats < 1 serving per day Red and processed meats < 1 serving per day *Adapted from Estruch, et al. (2013) Sofrito is a sauce made with tomato and onion, and often includes garlic, herbs, and olive oil. Commercial bakery goods, sweets, and pastries included cakes, cookies, biscuits, and custard, and did not include those that are homemade. December 2014 Page 100 of 112 ~ Anonymous

Here it is. Let's say you're married, you love your wife, but you're attracted by another woman.'
'Excuse me, but I absolutely cannot understand how after eating my fill here I could go past a bakery and steal a roll. ~ Leo Tolstoy

A fake ring. A fake engagement. Fake love. Everything was fake. Shiny and put together on the outside, empty on the inside. ~ Jamie Farrell

When I got a deposit on my very first cake, I took that deposit and I bought some cake mix with it. I've never taken a loan - ever. And we're doing this expansion just like everything we've done in this bakery as we've grown. If we weren't able to afford paying for something cash, we didn't buy it. ~ Duff Goldman

Polly had a gift for baking pies, and she poured her heart and soul into every one she made. ~ Sarah Weeks

Have you ever played Killer Bunnies?" she asked.
"Killer Bunnies?" he repeated, blinking the way people always did when they didn't follow her brain's train.
"It's a card game. Not spades and clubs, kings and jacks cards. It's like a board game, with cards instead of a board. Here. I'll show you." She stretched up to the top shelf beside her TV and pulled down a bright blue box. "But I have to warn you, I never hesitate to use the nuclear warheads or the anti-matter raisins. Your bunnies are going down. ~ Jamie Farrell

I do all of the grocery shopping in my little family. I buy cheese, of many different kinds, sliced packaged meats and poultry, bagels, immense quantities of eggs, pre-made fried chicken. Milk. Bacon. It is insane how much dairy, deli and bakery stuff I buy. ~ Ben Stein

Cam placed his hand on her shoulder. "It's not too late."
A thick lump swelled in her throat. "I acted like an idiot."
"That's not a problem," he replied in a comforting tone. "He's been acting like an idiot for weeks now. ~ Stacey O'Neale

The tantalizing scent transported me to a white, sandy beach lapped by a turquoise sea under a tropical sun. Lime and coconut were the getaway flavors my bakery customers needed in April, tax time. ~ Judith Fertig

I went to bed wearing my oldest, most faded flannel shirt, the bra that had looked all right in the catalog but was obviously an escapee from a downmarket nursing home when it arrived, white cotton panties that had had pansies on them about seven hundred washings ago and were now a kind of mottled gray, and the jeans I usually wore for housecleaning or raking Yolande's garden because they were too shabby for work even if I never came out of the bakery. Food inspector arrest-on-sight jeans. Oh, and fuzzy green plaid socks. It was a cool night for summer. Relatively. I lay down on top of the bedspread. And slept through till the alarm at three-forty-five. He hadn't come. T ~ Robin McKinley

Would I be as strong as that once I did that thing Christophe was talking about? Blooming? Would I smell like a bakery item? Or was that just him? Did he use pie filling for cologne? ~ Lilith Saintcrow

When you see a beautiful loaf of bread, slow down, appreciate it, enjoy it, then give yourself a chance to think! ~ Chris Geiger

That's why I named my bakery Flour. It's a reminder that in baking, as in life, simple things are best. ~ Joanne Chang

Now when it comes to getting bread
I got the keys to the bakery ~ DJ Paul

unopened. When her son stands in the night outside her house, she goes to bed early. In the morning, she looks at his photograph, writes adoring letters to a long-defunct address. A spinster sees the face of the young man who loved her in the mirror of her bedroom, on the ceiling of the bakery, on the surface of the lake, in the sky. The ~ Alan Lightman

As he strode through the deserted city, he thought of the New Years of his childhood, before he was ten, before the Change, when the city had still glowed with the soft, deep enchantment of sugared angels spreading their sparkling wings in bakery windows, and bells whose limpid sounds rose like the sea at a moonlit tide, and glass ornaments turning slowly this way and that on dark tree branches, gathering in their reflections the whole wondrous, promise-filled world. ~ Olga Grushin

Hostess Bakery plants shut down due to a workers' strike. It was split up. The State Department hired all the Twinkies, the Secret Service hired all the HoHos, the generals are sleeping with the Cupcakes and the voters sent all the Ding Dongs to Congress. ~ Argus Hamilton

Echoing streets melt into dark autumn rooms - melt to black plastic bags inflated by the wind and spinning on playground blacktop like free-floating punctuation ... the horizon is just a line and past it there's only black dark ... that rolls toward her as she walks in its direction ... smooth-worn wooden chairs at the bakery where ella sits tea on the table in front of her, it's getting dark but the girl behind the counter hasn't turned on a single light yet ... Ella animal staring into the street: Did I ever touch him? ~ Michael Cisco

In 1949, Saul was thirteen. Never before had he seen his father cry. Suddenly, he realized that what he took to be his home - a two-bedroom apartment in a newly renovated brick building above Gertel's bakery - was to his father no more than a prop on someone else's stage, which could at any moment be struck and carried into the wings. In its absence, home was in the rhythm of the halakhah: the daily prayer, the weekly Sabbath, the annual holy days. In time was their culture. In time, not in space, was their home. ~ Chloe Benjamin

Everyone in my story has it's own character, GreenHollyWood cheeky, hypocritical and near to mad guy. A guy who really can't understand you and have very wrong conclusion so far I can say they are full of doubt.
John Barker, wow that's one of my favourite characters, he is the guy who always lies and always somebody is behind him, he works at the bakery, he tries to devastate a lot of stuff.
James Downder, the drunkard who knows probably he takes drugs or not, so far he is full of depression and so far the depression kills people.... ~ Deyth Banger

What exactly do you think is going to happen to me in Redwood Ridge? A Halloween display falling on me? Blown over by the force of someone waving hello? No, no, I got it. I'll get diabetes after I'm forced to eat a cookie from the free sample display by the bakery. I hear sugar calling to me now. Dangerous stuff. ~ Kelly Moran