Lemonnier Restaurant Quotes

In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean haute cuisine. In London, it's a contemporary French restaurant that I've developed with a U.K. influence and my French know-how. ~ Alain Ducasse

This phrase did not have the ring of verisimilitude because I am famously bad at math. If I'm in charge of tipping at a restaurant, the waiter will either fall to his knees in gratitude or slash my tires. There ain't no Mr. In Between. ~ Celia Rivenbark

Fancy computers are engaging in legalized front-running. The profits are clearly coming from the rest of us - our college endowments and our pensions. Why is this legal? What the hell is the government thinking? It's like letting rats into a restaurant. ~ Charlie Munger

'Restaurant Man' is kind of the story, an unabridged story of what happened in my life, the good bad and ugly. Some people might glean some life lessons. It is honest, not written as a press release. ~ Joe Bastianich

I think it is over-rated. Whenever I go to an Italian restaurant, I never get the tiramisu. ~ Rob Reiner

I remember watching rioters in Panama, for example, smashing shop windows, allegedly in the name of freedom and democracy, but laughing as they did so, searching for new fields of glass to conquer. Many of the rioters were obviously bourgeois, the scions of privileged families, as have been the leaders of so many destructive movements in modern history. That same evening, I dined in an expensive restaurant and saw there a fellow diner whom I had observed a few hours before joyfully heaving a brick through a window. How much destruction did he think his country could bear before his own life might be affected, his own existence compromised? ~ Theodore Dalrymple

I like to discover little treasures in the cities we are in like a really amazing restaurant. I will go on my own and enjoy figuring out the ingredients as if I were making it at home, then I share my finds on my socials. I find that these little adventures bring me peace, because it is something I do when I am home. ~ Noelle Scaggs

I learned from my first restaurant: Make customers happy, make sure the customer comes back again. And automatically, success has followed me. ~ Nobu Matsuhisa

I will go to a nice restaurant in Miami, and no one sitting at the tables will notice me or even know who I am. Then everyone in the kitchen comes out and wants to take a picture. ~ Jorge Ramos

I don't really eat a lot of fast food, ever, but if I had to eat at one fast food restaurant, it'd be In-N-Out. ~ David Henrie

Celebrity has its uses. I can always get a seat in any restaurant.
Source: Esquire Magazine, June 2000 original edition ~ Julia Child

I'm not really into gourmet food; I'm the kind of guy who just stops by a place that looks good rather than heading for the restaurant of the moment. ~ Lee Child

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy. ~ Emeril Lagasse

In the end, all critics should be guided by this one principle: Is this piece of work [TV show, movie, play, concert, album, restaurant] succeeding at what it set out to do? ~ Hank Stuever

That so-called feminine ardor for clothes shopping had been flagging for some time. Between 1980 and 1986, at the same time that women were buying more houses, cars, restaurant dinners, and health care services, they were buying fewer pieces of clothing-from dresses to underwear. ~ Susan Faludi

I knew how to bake. The first thing I was sure of was that this was all about cake. Pies, tarts and tartlets, a dozen different kinds of gorgeous cookies, soufflés- they all spun through my head and I dismissed them all. I was going to specialize. It also seemed to me that there was no single cake that could really represent what I could do. I got on my hands and knees and emptied out a low cupboard until I found a set of six-inch cake pans. With these it would be reasonable to take every restaurant three different kinds of cakes, one chocolate, one fruit, and one wild card, like the sweet potato cake or the scarlet empress. I had a Bundt pan that held about three cups of batter, and I thought of an almond cake surrounded by little marzipan birds, tiny yellow buntings asleep at the base. I was a fool for marzipan. ~ Jeanne Ray

How much do you want? Do you want three meals in a hawker centre, food court or restaurant? ~ Vivian Balakrishnan

I'm conflicted. On one hand, I want to stay in and catch up on The Vampire Diaries, but there's this really awesome restaurant I've been wanting to try out. ~ Jessica Sorensen

Did you know that the Jews invented sushi? That's right - two Jews bought a restaurant with no kitchen. ~ Jackie Mason

I realized I didn't want to be a photographer. I gave it up, but I still worked that job in the restaurant and I found myself constantly hanging out in the kitchen. ~ Sally Schneider

Today, in the newspapers and magazines, the first sentence is, my restaurant is expensive. ~ Masa Takayama

The latter is very prepubescent."
"Prepubescent!" Josh gasped. "Prepubescent!"
"I am totally pubescent," one of his friends said.
Another said haughtily, "I will have you know that my mom and I are going to Aspen to shop for training bras this weekend."
I rolled my eyes. "Later." I slid off the bench and stood.
"Hey,we're helping you go off the jump again tomorrow,right?" Josh asked, using the word helping very loosely.
"Yeah," another boy said, "eleventh time's the charm."
I looked toward the Galaga machine. Fiona was still there, yet Nick was gone. Probably just to order her a drink.Ordinarily, I would have bounced all over the restaurant searching for him so I could flirt him out of Fiona's pink-nailed grasp. But the whoopee cushion had taken the wind out of my sails. ~ Jennifer Echols

I started as a drummer, so I sort of took on singing duties by default. I had sung backgrounds and some lead vocals from behind the drums in different bands that I'd been in, and I'd gotten great responses for the songs I would sing. I really started pursuing the possibility of being a lead singer based on the fact that I was working a full-time restaurant job and then playing gigs at night, hauling drums around. One day, it just dawned on me that, 'Hey, I could be in a band and be the singer, and it would be a lot easier!' ~ Chris Cornell

Unfortunately Women these days, complain A LOT about "wanting" to be equal to men, and insist that they "are" equal to men. However, when it comes to paying the check at the restaurant, paying for the wedding, or handling any other expenses, suddenly they forget the whole equality phenomenon. If you ask women why, they will just tell you that "I was with a MAN, a real man doesn't let a woman touch her purse, a real man takes care of his lady"...
((So they know the difference between a "Man" and a "Woman"... ))

- Man spends, man takes responsibility, man has control...
- Woman gets taken care of, women expects man to take responsibility, woman is under control!

If you are a woman who "WANTS" to be equal to men, if you are a woman who wants to be "IN CONTROL" rather than being "UNDER CONTROL", start by being equal in doing the hard things first, don't let your boyfriend pay when you go out with him for a year or two, just like he did for you, don't let him pick you up at your home, drive everyday and pick him up to go out for a year or two, if you think it's so hard to do so, keep quite about it... you're not ready to be equal... You're just adequate enough to be taken care of... to be spent for... ~ Hamidreza Bagheri

Picking oranges in Florida. Pushing a broom in New Orleans. Mucking out horse-stalls in Lufkin, Texas. Handing out real estate brochures on street corners in Phoenix, Arizona. Working jobs that pay cash.
...
The faces on the currency don't matter. What matters is the sight of a weathervane against a violent pink sunset, the sound of his heels on an empty road in Utah, the sound of the wind in the New Mexico desert, the sight of a child skipping rope beside a junked-out Chevrolet Caprice in Fossil, Oregon. What matters is the whine of the powerlines beside Highway 50 west of Elko, Nevada, and a dead crow in a ditch outside Rainbarrel Springs.

Sometimes he's sober and sometimes he gets drunk. Once he lays up in an abandoned shed-this is just over the California state line from Nevada-and drinks for four days straight. It ends with seven hours of off-and-on vomiting. For the first hour or so, the puking is so constant and so violent he is convinced it will kill him. Later on, he can only wish it would. And when it's over, he swears to himself that he's done, no more booze for him, he's finally learned his lesson, and a week later lies drunk again and staring up at the strange stars behind the restaurant where he has hired on as a dishwasher. He is an animal in a trap and he doesn't care.
...
Sometimes he asks himself what he thinks he's doing, where the hell he's going, and such questions are apt to send him in search of the next bottle in a hurry. ~ Stephen King

I feel like you can't judge a book by its cover, that's always been the story of my life. I can walk into any restaurant and people would be floored to learn that I know what I do about wine, let alone that I ran one of the best wine programs in the world. ~ Andre Hueston Mack

Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story. ~ David Rockwell

Connor pockets his cell. "Lily," he says. "If I wanted to date for a last name, I'd have a girl on my arm every single day. I would never be single." He leans forward. "I promise you, that my intentions are pure. And I think it's sweet you're looking out for Rose, but she's more than capable of taking care of herself, which is one of the many reasons why I want to pursue her." "What's another reason?" I test him. He smiles. "I won't have to taxingly explain to her menu items in a real French restaurant." He knows she's fluent? "I won't have to explain financial statements or dividends. I'll be able to discuss anything and everything in the world, and she'll have an answer. ~ Krista Ritchie

Uber drivers, summoned by phone, awaited them and drove them to the restaurant. This 'sleight of hand' was Father Jon's idea. Jennifer felt like an actress in a James Bond movie, but she appreciated the subterfuge. ~ Mark M. Bello

As a chef, I had started working with groups like Share Our Strength and various local food banks in New York, raising money for hunger-related issues. And not only me, but the entire restaurant industry has been very focused on this issue. ~ Tom Colicchio

With his arm back around Gavin's waist, Brad suddenly seemed very determined to get to their destination. Gavin was curious about it until he saw the restaurant. With rainbow flags hanging on either side of the sign mounted on the roof, it sort of looked like home base in a game of gay tag. ~ Kele Moon

You're right," Jacks said. "You're not part of my world. You're not one of those girls. And maybe that's why."
"Why what?"
"Why I can't stop thinking about you."
Maddy rolled her eyes. "Guys like you don't say that to girls like me."
"I've never said that to anyone, actually," Jacks corrected. "In fact, I've never done anything like this before." He let out a little laugh. "How am I doing?"
He swallowed hard, trying to push down his nervousness. He was astonished to realize he was nervous. Somehow being around Maddy just put him in a different space. Jacks felt so present.
Maddy stared at him, letting the anger and frustration surge through her.
"Why are you doing this to me?" she asked finally.
He paused, considering.
"I'm being honest. I know you may not believe me. But I haven't been able to not think about you. When we were in the back at the restaurant, and . . ." Jacks's voice trailed off, his face coloring. "I still feel terrible about what I did. I lied to you and, even though I had good reasons for it, it was wrong of me."
Maddy studied him. Was he telling the truth?
Jacks smiled. "I mean this in the best possible way: I'm not going to leave you alone until you let me make it up to you. I'm serious. I'll be here every night. You might as well get me some pajamas and a toothbrush."
Despite her best efforts not to, Maddy laughed. She looked at Jacks and could see the faintest twinkle of light ~ Scott Speer

I returned to civilization shortly after that and went to Cornell to teach, and my first impression was a very strange one. I can't understand it any more, but I felt very strongly then. I sat in a restaurant in New York, for example, and I looked out at the buildings and I began to think, you know, about how much the radius of the Hiroshima bomb damage was and so forth ... How far from here was 34th street? ... All those buildings, all smashed - and so on. And I would go along and I would see people building a bridge, or they'd be making a new road, and I thought, they're crazy, they just don't understand, they don't understand. Why are they making new things? It's so useless.
But, fortunately, it's been useless for almost forty years now, hasn't it? So I've been wrong about it being useless making bridges and I'm glad those other people had the sense to go ahead. ~ Richard Feynman

He flapped his mouth some more, and then shook himself awake, came to a decision, and starting sneaking huge, theatrical looks around the restaurant, as a way of telling all the other lunchers that I Am Now Going To Give This Man An Important Piece of Paper. ~ Hugh Laurie

The root of my restaurant reality was the fearful thought: I'll never be good enough. My mind loves me so much that it wants to protect me from this reality so it gives me limiting beliefs of things I have to do to avoid experiencing the pain of my fearful thought. Those limiting beliefs cause bad feelings inside me because they are based on fear and those feelings manifest into my hot mess of a dining experience. ~ Lloyd Burnett

You piss me off you Salmon ... You're too expensive in restaurants. ~ Eddie Izzard

Do you really behave like this, or just to people who've sustained injuries at your restaurant?" she asked.
"I was raised to be a gentleman, but if opening a few doors saves me some legal fees, consider me at your service. ~ Armada West

Once I saw Paris Hilton leaving a restaurant in Hollywood and the paparazzi cameras were all over her. It looked so unpleasant. It wasn't because she didn't look sensational - she was that perfect combination of fashionable and slutty - it was because the paparazzi guys were shouting these insanely rude and intrusive questions at her. Like, asking her who she was sleeping with and stuff. I was kind of interested in the answer, so I was glad they asked, but it was still gross. ~ Mindy Kaling