Karczma Restaurant Quotes

Restaurant critics all struggle with the difficulty of writing about eating without resorting to the word 'delicious' and its synonyms. ~ Bee Wilson

When you do drugs, you count like a chemist: The numbers are wild, the formulas are easy. Then, when you try to get clean, you start to count like a pharmacist: How many hours between doses? How much or how little do you need to maintain? Then, when you finally give it up completely, you count like Noah in his dinky, seafaring ark full of pairs of every animal in God's creation: You count days. You wait for the rain to stop, for the sky to clear, for life to ever seem normal again. And then eventually it does. Then you start to count how many cups of black coffee you need just to get through every day, how many cigarettes you smoke. You know the address of every Starbucks in a mile radius, which is easy because there so many, and you know the names of every restaurant where they allow you to smoke, which is easy because they are so few. ~ Elizabeth Wurtzel

I don't understand people who eat Chinese food with chopsticks when the restaurant also offers silverware. As a tool, chopsticks are inferior to western utensils like the spoon and fork. So why use them? That's like showing up to a math test with an abacus, knowing that the teacher is going to be handing out calculators. ~ Jarod Kintz

I had talked for years about doing a restaurant with Rocky Dudum, who's been my friend since I first came to San Francisco. Then Rocky's son, Jeff, said he wanted to design it, so he traveled around the country to sports restaurants like Mickey Mantle's and Michael Jordan's, and he came up with a great concept. ~ Willie McCovey

Bad luck," he commiserated. "Afraid I can't do that, either, Freddie, Dad's sending me to recon. That's food reconnaissance," he added to Lulu and Sophie. "There's a chef in a restaurant in Stoke Newington he wants me to check out before anyone else gets to him." He looked at Lulu. "Come with me," he said. From the corner of her eye, Lulu saw Sophie's hand snake to grab Charlie's wrist-- she avoided looking at Sophie's expression. "Don't you want to take your sites?" she asked coldly. ~ Gabrielle Donnelly

I was eating in a Chinese restaurant downtown. There was a dish called Mother and Child Reunion. It's chicken and eggs. And I said, I gotta use that one. ~ Paul Simon

I had an experience in a restaurant one time where there was a large trolley with beef being carved up, and I just transposed different images onto it. Like, what if there was a nice little cow there with a bowtie and a knife carving up humans. I was a vegetarian for a couple of years after that. ~ Tobe Hooper

The only good thing about fame that I've gotten is I've gotten out of a couple of speeding tickets. I've gotten into a restaurant when I didn't have a suit and tie on. That's really about it. ~ Bill Murray

Dean Mohamet, a Muslim landowner from Patna who had followed his British patron to Ireland. There he soon eloped with, and later marries, Jean Daly, from a leading Anglo-Irish family ... In 1807 Dean Mohamet moved to London where he opened the country's first Indian owned curry restaurant, Dean Mohamet's Hindoostanee Coffee House : ... He finally decamped to Brighton where he opened what can only be described as Britain's first oriental massage parlour and became "Shampooing Surgeon to Kings George IV and William IV. " ~ William Dalrymple

Corrupted by wealth and power, your government is like a restaurant with only one dish. They've got a set of Republican waiters on one side and a set of Democratic waiters on the other side. But no matter which set of waiters brings you the dish, the legislative grub is all prepared in the same Wall Street kitchen. ~ Huey Long

So Artichoke was a restaurant borne out of impulse and recklessness. Four years on, it's also a testament to how an enterprise started on such a fucked up approach can actually succeed. ~ Bjorn Shen

If a rhinoceros were to enter this restaurant now, there is no denying he would have great power here. But I should be the first to rise and assure him that he had no authority whatever. ~ G.K. Chesterton

There was Virginia Boote, the food and restaurant critic, who had once been a great beauty but was now a grand and magnificent ruin, and who delighted in her ruination. ~ Neil Gaiman

I heard a few men in a restaurant talking about a bayou legend," Savannah said suddenly.She leaned ont he side of the boat,presenting him with an intriguing view of her tight jeans. They clung lovingly to every curve.
Gregori moved, a flowing of his body, gliding silently, and his large frame was blanketing Savannah's, blocking out the captain's enticing view.Gregori leaned into her,his arms coming down on either side of the railing to imprison her against him. You are doing it again. His words brushed softly in her mind even as his warm breath teased the tendrils of hair at her neck.
Savannah leaned back into him, fitting her bottom into the cradle of his hips. She was happy, free of the oppressive weight of the hunt,of death and violence. THere were only the two of them.
Three, he reminded her,his teeth scraping her sensitive pulse.He could feel the answering surge of her blood, the molten lava spreading in his.
My mother thinks my father is a cave man.I'm beginning to think you could give him a run for his money.
Disrespectful little thing.
"Which legend?There are so many," Beau said.
"About an old alligator that lies in wait to eat hunting dogs and little children," Savannah said.
Gregori tugged at her long braid so that she tilted her head back.His mouth brushed the line of her throat. I could be a hungry alligator, he offered softly. ~ Christine Feehan

When you got back to his apartment, the flamenco dancers were still stomping around in the restaurant upstairs. Moriarity pushed a bottle of cheap Sauterne and sliced salami across the kitchen table. A large cockroach fell from the top of the refrigerator and landed with a click on the scarred linoleum floor. You lifted both your feet and curled your toes. ~ Lorena Cassady

It would be a mistake, however, to think that Connectors are the only people who matter in a social epidemic. Roger Horchow sent out a dozen faxes promoting his daughter's friend's new restaurant. But he didn't discover that restaurant. Someone else did and told him about it. At some point in the rise of Hush Puppies, the shoes were discovered by Connectors, who broadcast the return of Hush Puppies far and wide. but who told the Connectors about Hush Puppies? It's possible that Connectors learn about new information by an entirely random process, that because they know so many people they get access to new things wherever they pop up. If you look closely at social epidemics, however, it becomes clear that just as there are people we rely upon to connect us to other people, there are also people we rely upon to connect us with new information. There are people specialists, and there are information specialists. ~ Malcolm Gladwell

In your message, you told me about your family, how you don't have any traditions. The first time I read that, it made me sad, but then I thought about it for a while and started to feel jealous. Lois, think about it! No one cares if your restaurant has tables. You can build robots, or bake bread, or do something else entirely. You're unencumbered by culture. You're... light! ~ Robin Sloan

THE BLUE GLACIER SALOON was part general store, part restaurant, part bar. It was my fantasy come true, a Stuckey's that served shots. ~ Molly Harper

Obviously, I don't like to use my new celebrity status as a way to get first class service at a restaurant. For me, it's just more special to use it for good. ~ J. R. Martinez

If I wasn't an actress, I'd be a chef. I'd love to open a restaurant. ~ Blake Lively

You know you're in a college town when there's a restaurant called "Pancakea." The establishment was a pancake/coffee house, and Choo, Molly, Sig, and I were sitting in a booth arguing about the place and its name and their relative merits. I thought the name was a take on panacea, implying that pancakes are a cure for everything. Sig thought the owner wanted the place to become the IKEA of pancakes. Molly thought that given how large the pancakes were, the title might be a riff on Pangea, the first continental landmass. We all agreed that the owner was probably an ex-college student who couldn't get a job with his or her major, but we couldn't agree on whether that major was philosophy, marketing, anthropology, or just heavy drinking. ~ Elliott James

Imagine you're sitting having dinner in a restaurant. At some point during the meal, your companion leans over and whispers that they've spotted Lady Gaga eating at the table opposite. Before having a look for yourself, you'll no doubt have some sense of how much you believe your friends theory. You'll take into account all of your prior knowledge: perhaps the quality of the establishment, the distance you are from Gaga's home in Malibu, your friend's eyesight. That sort of thing. If pushed, it's a belief that you could put a number on. A probability of sorts. As you turn to look at the woman, you'll automatically use each piece of evidence in front of you to update your belief in your friend's hypothesis Perhaps the platinum-blonde hair is consistent with what you would expect from Gaga, so your belief goes up. But the fact that she's sitting on her own with no bodyguards isn't, so your belief goes down. The point is, each new observations adds to your overall assessment. This is all Bayes' theorem does: offers a systematic way to update your belief in a hypothesis on the basis of the evidence. It accepts that you can't ever be completely certain about the theory you are considering, but allows you to make a best guess from the information available. So, once you realize the woman at the table opposite is wearing a dress made of meat -- a fashion choice that you're unlikely to chance up on in the non-Gaga population -- that might be enough to tip your belief over the thresho ~ Hannah Fry

I've noticed that when I am selling a lot of records, certain things become easier. I'm not talking about getting a table in a restaurant. ~ David Byrne

I went out a couple of times with Pierce. He's totally recognizable, and he makes no effort to tone it down. Some people were glancing over at us in the restaurant, and he just went over and introduced himself. And it does work. It dissipates all the attention. Me? I just crawl under the table. ~ Robert Pattinson

I can go into a restaurant; I might have to go a few times, taste something, love it and figure out exactly what is in there, and go home and duplicate it. ~ Tamala Jones

So I'm tellin' you now-" Tony drew himself up to his most impressive height and slapped his hat on his head "-from now on you're off my list, Nick.If you wanna eat in my restaurant, you better bring Laurie with you! ~ Judith McNaught

Starla, when you work in a restaurant, it's not called 'pie with ice cream on top.' It's called pie a la mode. Try saying it one time."
"A-la-mo," she pronounced.
"There's a good girl," Darius said, grinning. "The next time you ask a customer if he wants some dessert, you ask him if he wants pie Alamo. ~ Erin O'Riordan

I realized I didn't want to be a photographer. I gave it up, but I still worked that job in the restaurant and I found myself constantly hanging out in the kitchen. ~ Sally Schneider

When you look at a kitchen, you tend to see that the people who are doing really well are those who have worked with the same chef or stayed in one restaurant for a significant amount of time. ~ Daniel Humm

If I could measure my life in moments of self-doubt, it would look like yardstick after yardstick of questioning my choices. From what I order for dinner in a restaurant to whether or not I should have a baby... Choose A. Obsess that I should have chosen B instead of A. Why do I always choose the wrong thing? ~ Jennifer Pastiloff

So I quit my job and went to the New England Culinary Institute for the full two years and worked in the restaurant industry after that until finally I thought I had a grasp on what I needed to do what I do. ~ Alton Brown

I used to do my Nelson Mandela voice to blag restaurant tables in Cape Town. It rarely worked. Now what a great city that is. ~ Rory Bremner

Never underestimate the power of being popular in pop culture. You have to be able to do something. You can have a good seat at the restaurant, but you still have to pay for the meal. Fame is important, but to be rich is more important. ~ Gene Simmons

The toughest decision is always whether to open a restaurant. Two or three bad months, and you could be out of business. ~ Jean-Georges Vongerichten

I don't even look at resumes anymore. I think they're misguided. I talk to them, ask them where they've been, "What's your favorite experience in a restaurant?" Where do they like to eat? Blah blah blah. All that stuff, but I can only really describe my journey with another person if I can connect with them and their passion. Otherwise, I don't care where they've worked. It doesn't matter to me. Really I have to feel it, and then I can teach them anything. ~ Geoffrey Zakarian

high school kids at In-N-Out Burger and Chick-fil-A are doing largely the same job that kids at any other fast-food restaurant are doing, and yet there are a lot fewer miserable jobs at In-N-Out and Chick-fil-A. The difference is not the job itself. It is the management. And one of the most important things that managers must do is help employees see why their work matters to someone. Even if this sounds touchy-feely to some, it is a fundamental part of human nature. ~ Patrick Lencioni

In New York, especially, so much of your life is spent on the streets. You don't always want to be driving around in an SUV with a security guard. You want to be able to walk to a restaurant; you want to go and do things. ~ Megan Fox

Closed inside my compartment as if in a cubicle of some Egyptian tomb, I worked late into the night between New York and Chicago; then all the next day, in the restaurant of a Chicago station where I awaited a train blocked by storms and snow; then again until dawn, alone in the observation car of a Santa Fe limited, surrounded by black spurs of the Colorado mountains, and by the eternal pattern of the stars. Thus were written at a single impulsion the passages on food, love, sleep, and the knowledge of men. I can hardly recall a day spent with more ardor, or more lucid nights. ~ Marguerite Yourcenar

I'm lucky that my restaurant partners are my wife Liz and Doug Petkovic. We opened our first restaurant over 15 years ago. And we didn't open up our second restaurant for almost ten years. So that gave us a good foundation of employees. ~ Michael Symon

The restaurant, Bongiorno's, was bad and didn't know it. Everything was presented with a passive-aggressive flourish, as though we probably weren't savvy enough to appreciate the oregano-heavy garlic bread, the individual bowls for olive pits, the starched napkins stuffed into our wineglasses, or the waiter's strained enunciation of a long list of specials. ~ Jonathan Lethem

Usually, whatever's in front of me is what I'm focused on and it's 100% on that and then I kind of move from one thing to the next. Like, if I go to a restaurant and I order food, I always just eat one thing at a time. ~ Adam Young

Undecidability is a useful category even in dealing with restaurant menus. ~ Mason Cooley

The Germans had a word for everything - a word that could be very focused, very specific, because it could be constructed for a precise set of circumstances. They even had a word, it was said, for the feeling of envy experienced when one sees the tasty dishes ordered by others in a restaurant and it is too late to change one's own order. Mahlneid, meal envy, she believed that was the word - if it existed at all. ... Mahlneid could well catch on because many are bound to have felt that sort of envy as the waiter carries the dishes of others, gorgeously tantalising, past their own table.... ~ Alexander McCall Smith

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus. ~ Bobby Flay

It was a revolution, but now it is an evolution. People know more ingredients, people know more techniques, and people look for more ingredients they've never looked for before. In the '80s, you couldn't find raw tuna in any restaurant that wasn't Japanese. Now, you can't find any restaurant without it or sashimi. ~ Wolfgang Puck