Inhaled Some Pepper Quotes

Amelia and Poppy both glanced at their younger sister quizzically. "Do you know what we're talking about, Bea?" Amelia asked.
"Yes, of course. Merripen's in love with her. I knew it a long time ago, from the way he washed her window."
"Washed her window?" both older sisters asked at the same time.
"Yes, when we lived in the cottage at Primrose Place. Win's room had a casement window that looked out onto the big maple tree - do you remember? After the scarlet fever, when Win couldn't get out of bed for the longest time and she was too weak to hold a book, she would just lie there and watch a birds' nest on one of the tree limbs. She saw the baby swallows hatch and learn to fly. One day she complained that the window was so dirty, she could barely see through it, and it made the sky look grayish. So from then on Merripen always kept the glass spotless. Sometimes he climbed a ladder to wash the outside, and you know how afraid of heights he is. You never saw him do that?"
"No," Amelia said with difficulty, her eyes stinging. "I didn't know he did that."
"Merripen said the sky should always be blue for her," Beatrix said. "And that was when I knew he … are you crying, Poppy?"
Poppy used a napkin to dab at the corners of her eyes. "No. I just inh-haled some pepper."
"So did I," Amelia said, blowing her nose. ~ Lisa Kleypas

I made some mistakes: my lemon bars were a little too mouth-puckering, and my lava cakes didn't ooze. But then I made black pepper almond brittle ("astounding," according to Vik), chocolate mint wafers ("invigorating"), and apple sage cakes ("inspiring"). Vik helped me think of ways to make them all better. We discussed herbs, spices, and flavorings, and I taught Vik about the million miraculous ways to use eggs, including a cool way to make sugar-dusted herbs and flowers with meringue powder. ~ Rajani LaRocca

I started seeing poetry from a strictly consumerist perspective as poets serving up beverages. Most, maybe like 97 percent or something, serve lemonade. You can consume their work and it will teach you nothing, and it will leave a sticky unpleasant feeling in your mouth and a slight nausea in your stomach. There are all kinds of home-made lemonades, milky lemonade, watery lemonade, some throw pepper in it or even puke in the lemonade, but its still lemonade, just a puky sort.

Then there are a few that offer stronger drinks. Some say the secret is the cellar, but I think that's just a propaganda story. If you leave a bottle of lemonade in the cellar for 10 years it won't turn into wine. But some of these fools are doing exactly that. Stinky old lemonade full of dust. And then there's those that think the problem is the Lemonade isn't smooth enough and they start filtering it with a sieve, imagining to be gold-diggers or something. No no no, the secret isn't cellars. The secret is rather a sincere hate for lemonade. As long as you don't hate lemonade with every pore in your body, as long as a part of you accepts the lemonade, then forget about the cellars. But if your soul says 'Fuck the Lemonade' then it starts to search.

You will find that a small percentage of poetry offered is like a strong beverage. Most then, again, are like cheap beer or wine. To find a wine that's actually good or even a decent whiskey you have to sift to tuns of poems, and then yo ~ Martijn Benders

pasta carbonara. You fry fresh rosemary in olive oil, with a pinch of salt and insane amounts of finely chopped garlic. Add a little chopped pancetta, then make the sauce by adding a pint of whole milk and curdling it with a tablespoon of vinegar. Boil it down for ten minutes, and mix in a couple of beaten eggs right at the end. Sprinkle on some finely shaved fresh parmesan - never the pre-grated stuff - and coarsely ground black pepper. ~ Richard Farr

I draw a line down the middle of a chalkboard, sketching a male symbol on one side and a female symbol on the other. Then I ask just the men: What steps do you guys take, on a daily basis, to prevent yourselves from being sexually assaulted? At first there is a kind of awkward silence as the men try to figure out if they've been asked a trick question. The silence gives way to a smattering of nervous laughter. Occasionally, a young a guy will raise his hand and say, 'I stay out of prison.' This is typically followed by another moment of laughter, before someone finally raises his hand and soberly states, 'Nothing. I don't think about it.' Then I ask women the same question. What steps do you take on a daily basis to prevent yourselves from being sexually assaulted? Women throughout the audience immediately start raising their hands. As the men sit in stunned silence, the women recount safety precautions they take as part of their daily routine. Here are some of their answers: Hold my keys as a potential weapon. Look in the back seat of the car before getting in. Carry a cell phone. Don't go jogging at night. Lock all the windows when I sleep, even on hot summer nights. Be careful not to drink too much. Don't put my drink down and come back to it; make sure I see it being poured. Own a big dog. Carry Mace or pepper spray. Have an unlisted phone number. Have a man's voice on my answering machine. Park in well-lit areas. Don't use parking garages. Don't get on elevators with onl ~ Jackson Katz

I … There is no one I want more; there is nothing I want more than to be overwhelmed by you."
"But you don't want to kiss me?"
He inhaled slowly, trying to bring order to his thoughts. This was all wrong. "In Fjerda - " he began. "We're not in Fjerda." He needed to make her understand. "In Fjerda," he persisted, "I would have asked your parents for permission to walk out with you."
"I haven't seen my parents since I was a child."
"We would have been chaperoned. I would have dined with your family at least three times before we were ever left alone together."
"We're alone together now, Matthias."
"I would have brought you gifts."
Nina tipped her head to one side. "Go on."
"Winter roses if I could afford them, a silver comb for your hair."
"I don't need those things."
"Apple cakes with sweet cream."
"I thought drüskelle didn't eat sweets."
"They'd all be for you," he said.
"You have my attention."
"Our first kiss would be in a sunlit wood or under a starry sky after a village dance, not in a tomb or some dank basement with guards at the door. ~ Leigh Bardugo

Hannah asked. "Six cans or three quarts of canned tomatoes, two onions the size of a tennis ball, sixteen ounces of jalapeno peppers or one pint if you've canned them yourself, a tablespoon and a half of garlic powder, a teaspoon and a half of both black pepper and salt, and some cilantro chopped fine if you want. Makes a gallon," Sue said. "I found ~ Carolyn Brown

Bradley Headstone, in his decent black coat and waistcoat, and decent white shirt, and decent formal black tie, and decent pantaloons of pepper and salt, with his decent silver watch in his pocket and its decent hair-guard round his neck, looked a thoroughly decent young man of six-and-twenty. He was never seen in any other dress, and yet there was a certain stiffness in his manner of wearing this, as if there were a want of adaptation between him and it, recalling some mechanics in their holiday clothes. He had acquired mechanically a great store of teacher's knowledge. He could do mental arithmetic mechanically, sing at sight mechanically, blow various wind instruments mechanically, even play the great church organ mechanically. From his early childhood up, his mind had been a place of mechanical stowage. The arrangement of his wholesale warehouse, so that it might be always ready to meet the demands of retail dealers history here, geography there, astronomy to the right, political economy to the left - natural history, the physical sciences, figures, music, the lower mathematics, and what not, all in their several places - this care had imparted to his countenance a look of care; while the habit of questioning and being questioned had given him a suspicious manner, or a manner that would be better described as one of lying in wait. There was a kind of settled trouble in the face. It was the face belonging to a naturally slow or inattentive intellect that had toiled hard to ~ Charles Dickens

I made some salt and pepper shakers a while back and waited three years for them to come. ~ Marc Newson

There never will be a book, because some one else has written it for him," said Mr. Pepper with considerable acidity. "That's what comes of putting things off, and collecting fossils, and sticking Norman arches on one's pigsties. ~ Virginia Woolf

Xav sprinkled olive oil on his lettuce. 'Lola was very particular that it all had to fit properly.'
'Lola?' squeaked Diamond. I wanted to warn her not to rise to the bait Xav was dangling in front of her but it was too late.
Xav added some Parmesan and pepper. 'Suspicious, Diamond? You should be. This is a bachelor party I'm organizing, not a school outing, and it is going to tick all of Trace's boxes. Lola is either a very efficient water sports instructor or an exotic dancing girl; I'll leave it your imagination.'
I rolled my eyes at Diamond. 'Myabe she's both. I mean the guys will really go for that, I guess. Don't worry,Di, Luigi and his crew will not disappoint us girls.' Luigi was in fact Contessa Nicoletta's little bespectacled chef with whom I had been consulting about the menu for Friday, but the Benedicts weren't to know that. 'He has promised to provide something suitably spicy for our tastes. ~ Joss Stirling

Reece's face loomed over me. "Pepper? Pepper?"
He sounded so panicked. I wanted to tell him everything was going to be all right. That I was fine. I wanted to thank him for coming, for giving me the strength to keep going, to keep fighting.
I wanted to say all these things. All these things and more. But I couldn't. I couldn't catch my breath. My hand drifted to my chest, as though I could find some switch there to help open up my oxygen-starved lungs.
There was no switch.
I wheezed, terrible little sounds escaping my lips as I struggled for more air. Spots danced before my eyes, and I hated that most of all. The edges of my vision grayed. I could barely see Reece anymore. My gaze strained, as if struggling to memorize his face. Overheated and marred with soot, it was the most beautiful thing I had ever seen.
I could hear him, though, screaming my name again and again. Could feel him. His hands on my arms, my face.
My vision went dark, and just before that darkness rolled in on my mind, I got out two words. Just two words. But they were good ones. I hoped he heard them.
"Love. You. ~ Sophie Jordan

Audrey used to pass her some of her story books, but Gayle was no reader, not much or a homemaker neither, though Betty did try giving her a few lessons. I reckon Gayle lived on potato chips and Dr Pepper, and when Okey was home, they just lived on love. ~ Laurie Graham

I'm proud to be part of the Dr. Pepper Scholarship Giveaway. It's a great program that gives me the chance to brighten the day for some lucky college students with free tuition. ~ Lou Holtz

Thick and creamy egg, fragrant roast quail... and the rice! It all makes such a hearty, satisfying combination!
Wait, something just crunched?
"See, there are five parts to a good chicken-and-egg rice bowl.
Chicken... eggs... rice... onions... and warishita.
*Warishita is a sauce made from a combination of broth, soy sauce and sugar.*
"I seared the quail in oil before putting it in the oven to roast. That made the skin nice and crispy... while leaving the meat inside tender and juicy.
For the eggs, I seasoned them with salt and a generous pinch of black pepper to give them some bite and then added cream to make them thick and creamy! It's the creaminess of the soft-boiled egg that makes or breaks a good chicken-and-egg bowl, y'know.
Some milk made the risotto extra creamy. I then mixed in onions as well as ground chicken that was browned in butter. I used the Suer technique on the onions. That should have given some body to their natural sweetness.
For the sauce, I sweetened some Madeira wine with sugar and honey and then added a dash of soy sauce. Like warishita in a regular chicken-and-egg rice bowl, this sauce ties all the parts of the dish together. Try it with the poached egg. It's seriously delicious!
Basically I took the idea of a Japanese chicken-and-egg rice bowl...
... and rebuilt it using only French techniques!"
"Yukihira! I wanna try it too!"
"Oh, uh, sorry. I only made that one."
"Awww!
You ~ Yuto Tsukuda

A tick of amusement flashed in Tomas' eyes. "I can see you are not quite comfortable with leaving your quarters just yet, so may I order you some food?" Helena lifted her chin. She was determined to bury her fear, and that included her wobbly knees that seemed to recognize she was talking to a lion who, under normal circumstances, viewed her as a tasty gazelle. "Sausage Pizza and ... Dr. Pepper." Tomas stared for several moments, fear filling his eyes. "I am certain we can find you a pizza, but I was not aware you are ill and require a doctor. Niccolo will have my head." This was going to be a very, very long day. ~ Mimi Jean Pamfiloff

I'm sort of a carb-oholic. I love pasta, and I know it's really simple, but I love pasta with olive oil and crushed red pepper and maybe some Parmesan. I don't really eat cheese anymore, but that would be my favorite. I love a tri colore salad - it's my favorite. ~ Judy Greer

You Are What You Eat

Take food for example. We all assume that our craving or disgust is due to something about the food itself - as opposed to being an often arbitrary response preprogrammed by our culture. We understand that Australians prefer cricket to baseball, or that the French somehow find Gerard Depardieu sexy, but how hungry would you have to be before you would consider plucking a moth from the night air and popping it, frantic and dusty, into your mouth? Flap, crunch, ooze. You could wash it down with some saliva beer.How does a plate of sheep brain's sound? Broiled puppy with gravy? May we interest you in pig ears or shrimp heads? Perhaps a deep-fried songbird that you chew up, bones, beak, and all? A game of cricket on a field of grass is one thing, but pan-fried crickets over lemongrass? That's revolting.

Or is it? If lamb chops are fine, what makes lamb brains horrible? A pig's shoulder, haunch, and belly are damn fine eatin', but the ears, snout, and feet are gross? How is lobster so different from grasshopper? Who distinguishes delectable from disgusting, and what's their rationale? And what about all the expectations? Grind up those leftover pig parts, stuff 'em in an intestine, and you've got yourself respectable sausage or hot dogs. You may think bacon and eggs just go together, like French fries and ketchup or salt and pepper. But the combination of bacon and eggs for breakfast was dreamed up about a hundred years aqo by an advertis ~ Christopher Ryan

Quotes are like cayenne pepper or some other strong spice: a little goes a long way, and too much is a disaster. ~ Ben Yagoda

I wasn't ready to leave. Some masochistic shred of my being didn't want to walk away from him yet, even though staying defied logic and common sense. ~ Pepper Winters

A hippo sandwich is easy to make. All you do is simply take one slice of bread, one slice of cake, some mayonnaise, one onion ring, one hippopotamus, one piece of string, a dash of pepper. That ought to do it. And now comes the problem ... biting into it! ~ Shel Silverstein

It starts with chicken thigh meat cut into big, thick chunks. They're then set to marinate for the morning in a Nikumi- Original Marinade featuring soy sauce and cayenne pepper.
"Breading done."
"Thanks!"
"Man, the smell of this chicken deep-frying is so good, it's making me hungry!"
"Is it done yet? I wanna eat!"
After the chicken breast has been fried not once but twice...
... it, along with lettuce leaves and other leafy herbs...
... is all wrapped up in our special, freshly cooked wrap!
Some of our "Secret Chili Sauce" (which has a dash of Thai Nam Pla in it for flavor)...
... and a sprinkling of fresh cracked black pepper top it all off! ~ Yuto Tsukuda

A lie is when you say something happened which didn't happen. But there is only ever one thing which happened at a particular time and a particular place. And there are an infinite number of things which didn't happen at that time and that place. And if I think about something which didn't happen I start thinking about all the other things which didn't happen.
For example, this morning for breakfast I had Ready Brek and some hot raspberry milkshake. But if I say that I actually had Shreddies and a mug of tea I start thinking about Coco-Pops and lemonade and Porridge and Dr Pepper and how I wasn't eating my breakfast in Egypt and there wasn't a rhinoceros in the room and Father wasn't wearing a diving suit and so on and even writing this makes me feel shaky and scared, like I do when I'm standing on the top of a very tall building and there are thousands of houses and cars and people below me and my head is so full of all these things that I'm afraid that I'm going to forget to stand up straight and hang onto the rail and I'm going to fall over and be killed.
This is another reason why I don't like proper novels, because they are lies about things which didn't happen and they make me feel shaky and scared.
And this is why everything I have written here is true. ~ Mark Haddon

Without (my wife) Laurie, I would never be here right now, I know that. I would either be in a coffin, or stashed away doing a life sentence some place. Or running and hiding some place, if I was still alive. I'm certain I wouldn't be playing music. She's just been perfect for me. And she's a protector also; she protects me from myself, from temptations, and bad associations. She's constantly shielding me from walking the red hot coals of existing as a game. ~ Art Pepper

Those moments of solitude and exhibiting a mental breakdown, and how you do that physically and without it being too obvious, but being relatively settled but relatively intense. There are some intense moments in there that sort of pepper his breakdown. ~ Elijah Wood

The Massalians are not dualists but monarchians, and they have dealings with the infernal powers, and in fact some texts call them Borborites, from borboros, filth, because of the unspeakable things they do."
"What do they do?"
"The usual unspeakable things. Men and women hold in the palm of their hand, and raise to heaven, their own ignominy, namely, sperm or menstruum, then eat it, calling it the Body of Christ. And if by chance a woman is made pregnant, at the opportune moment they stick a hand into her womb, pull out the embryo, throw it into a mortar, mix in some honey and pepper, and gobble it up."
"How revolting, honey and pepper!" Diotallevi said. ~ Umberto Eco

He bracketed his waist with his hands and took a deep breath. "The truth is I didn't want to see you or even talk to you until I was me again."
Stunned, she dropped the fork back into her salad bowl. "I'm not sure I'm following," she said cautiously but she knew what he meant. He wanted her to see him when they talked…his face.
He leaned forward, braced his hands on her desk. She inhaled the clean, slightly citrusy scent that was uniquely Joe Hennessey. Her gaze roved his face. Every detail was just as it was before.
Damn she was good.
Elizabeth blinked. Chastised herself for staring. Since he hadn't answered her question he'd obviously paused to take notice of her staring.
She cleared her throat and squared her shoulders. "You're going to have to explain what you mean, Agent Hennessey."
"Don't play games with me, Elizabeth," he warned, those blue eyes glinting with what some might consider intimidation. But she knew him better now. That was his predatory gleam. And she was his prey…he wanted her.
"Really, Hennessey, you should be more specific."
"I love you, Elizabeth. I can't sleep. I can't eat. I miss you. I need to be with you."
I…I…I, was this all about him? Let him sweat for a bit.
She shrugged indifferently. "I've been sleeping fine." She glanced at the food in front of her. "Eating fine as well."
He straightened, threw up his hands. "What do you want me to do? Beg?"
That could work, she mused wickedly. ~ Heather Graham

Human beings do dumb shit. You do dumb shit. She does dumb shit. Everyone does dumb shit. Then, every once in a while, we have a moment where we don't do dumb shit, and then we throw a goddamned parade and we forget all the dumb shit we did. So what I'm saying to you is, don't do something, or not do something, to punish someone because you think they did something dumb. Do what you want to do, because it's what you want to do. Also, bring me a grapefruit from the kitchen and some salt and pepper. ~ Justin Halpern

She starts out with pork-n-beans right out of the can, adds
some kidney beans, a pound of bacon, and a pint of chopped-up ham, peppers, onions, and spicy barbecue sauce, but that's not her secret. It's a double shot of Jack Daniels and a tablespoon of red pepper flakes. That's her secret-and it makes the beans ~ Carolyn Brown

My first wife was a bear in the morning. I love me some passion, and I gotta have a woman who puts a little pepper in the gumbo, but I didn't make that morning mistake twice. ~ Mary Jane Hathaway

Anything good on the trucks?"
"Some beautiful lake salmon, fresh asparagus, and new potatoes."
"New enough their skin is peeling?"
"Yes."
"I know what we're going to do today!" Lou felt the excitement surge. This was why she loved cooking: getting amazing fresh ingredients and making something extraordinary. Luella's traditional French menu didn't leave much room for creativity, so the daily special had become Lou's canvas, where she was limited only by her imagination and whims.
"We'll keep it a simple spring dinner. Roast the potatoes in butter, salt, and pepper. Maybe some thyme or tarragon, too. We'll top the salmon fillets with hollandaise and roast the asparagus. ~ Amy E. Reichert

He settled for writing a letter, in a quiet corner, while Temeraire dictated his own:

"Gentlemen, I am very happy to accept your commission, and we should like to be the eighty-first regiment, if that number is not presently taken. We do not need any rifles, and we have got plenty of powder and shot for our cannons," Laurence wrote with a vivid awareness of the reactions this should produce, "but we are always in need of more cows and picks and sheep, and goats would also do, if a good deal easier to come by. Lloyd and our herdsmen have done very well, and I should to commend them to your attention, but there are a lot of us, and some more herdsmen would be very useful."

"Pepper, put in pepper," another dragon said, craning her head over; she was a middle-weight, yellowish striped with gray, some kind of cross-breed. "And canvas, we must have a lot of canvas - "

"Oh, very well, pepper," Temeraire said, and continuing his list of requests added, "I should very much like Keynes to come here, and also Gong Su, and Emily Roland, who has my talon-sheaths, and the rest of my crew; and also we need some surgeons for the wounded me. Dorset had better come, too, and some of the other dragon-surgeons. You had all better not stay where you are at present - "

"Temeraire, you cannot write so to your superior officers," Laurence said, breaking off. ~ Naomi Novik

Just because they were homey didn't mean they were ordinary. Most versions of this recipe relied on butterscotch chips, waxy little chunks of hydrogenated oil and synthetic butterscotch flavor. Bev's used malted milk powder and a truckload of butter, relying on the interaction between the oven's heat and the milk powder to give that toasty, caramelized flavor that suggested rather than screamed butterscotch. Melody's version also subbed brown sugar for some of the white with a healthy shot of molasses to add a deep, earthy note. At the last moment, she added some chopped hazelnuts from a little glass jar in the cabinet for extra texture and flavor.
Thoughts of Justin faded as she mixed and spread the batter, then slid the shallow jelly roll pan into the oven where it would bake into a sheet of butterscotchy, nutty deliciousness. When it came out dozens of minutes later, fragrant and golden brown, she inhaled the aroma, basking in her sense of accomplishment at a perfect result. There was nothing like taking basic ingredients and transforming them into something both beautiful and tasty. ~ Carla Laureano

The effects of the mescalin were already on the decline: but the flowers in the gardens still trembled on the brink of being supernatural, the pepper trees and carobs along the side streets still manifestly belonged to some sacred grove. Eden alternated with Dodona. Yggdrasil with the mystic Rose. ~ Aldous Huxley

Everett and his mom broke up with me,thank you very much."
"You shouldn't have made out with him in his mother's scrapbooking room," Liz said sagely.
"We're seventeen,"I snapped, "and Everett and I had been dating for two months when that happened.What were we supposed to do,eat dinner with his family and keep our hands on the table where everyone could see them?I mean, you and Davis are Mr. and Mrs. Polite Reserve, and even you were macking in the hot tub an hour ago." I picked up a pink fuzzy pillow that had fallen from he bed and threw it at Liz.
"You were?" Chloe gushed. "You what? Hello,I need the details of Liz and Davis."
"Hayden!" Liz squealed, ducking behind Chloe. "I'm not saying you shouldn't have made out with Everett.I'm saying you shouldn't have done it in his mother's scrapbooking room.Location, location,location.You might have disorganized her supplies.Some people are very particular about their chipboard getting mixed up with their cardstock."
I closed my eyes,inhaled through my nose,and felt my lungs fill with air. My blood spread the life-giving oxygen throughout my body.
"Watch out,"Chloe whispered to Liz. "She's doing yoga."
My eyes snapped open.So much for controlling my temper. "Why the hell didn't you tell me Nick's mother left before I went into the sauna with him?" I hollered at Chloe.
"We didn't know he was here!" Liz came to Chloe's defense. "And if we'd warned you about him before he got here," Chloe explain ~ Jennifer Echols

There was something about the scent of apple, she thought, that was truly unique to just that fruit-- it really did touch on so many childhood memories. Probably because it was among the first baby foods so many ate.
"This is going to be so very popular," she said thoughtfully. "I might tone down some of the earth notes, maybe bring up some of the brightness."
Dylan observed as she made some exacting adjustments to the dials while simultaneously watching their correlating meters.
Grace took a few quick sniffs, smiled, and then held the nose cup to his face again. He put his hand on hers and drew the cup even closer.
"I think this balance would make a lovely cider or a blend to an organic cinnamon and apple oatmeal," she said.
"Yes," said Dylan, nodding. "Hot from the pan on a cold autumn morning. I can absolutely smell that."
"Let's bring up a spice note, warm up the composition a bit." Watching his face, her left hand still with his, her right hand reaching out to the dials, Grace adjusted the machine, and she could see from his face when she was hitting just the right notes.
Dylan started laughing.
"What?" she asked happily.
"I smell my mother's apple pie." He pressed his warm hand to hers on the cup as he inhaled. "That's amazing!" Then he grabbed her hand and moved the cup toward her. "Here, you have to try this."
Their hands still together, she inhaled. "Oh, this 'is' amazing. Yum." Grace reached for a dial and adjusted i ~ Jeffrey Stepakoff

You're unpredictable and dangerous and protect those you love fiercely. You should be proud. To me you're more than a knight in some stupid shiny armour. You're the monster who no one can tame but the woman he loves. - Tess Snow ~ Pepper Winters

Some nine years before, Mr. Tan Chay Yan, scion of a well-known Peranakan Chinese family of Malacca, had converted his pepper garden into a rubber plantation. In 1897 this had seemed like a mad thing to do. Everyone had advised against it: rubber was known to be a risk. Mr. Ridley, the curator of the Singapore Botanical Gardens, had been trying for years to interest British planters in giving rubber a try. The imperial authorities in London had spent a fortune in arranging to have seed stocks stolen from Brazil. ~ Amitav Ghosh

Isaiah and Beth sit on the bed and munch on a shared container of pepper steak.
"Stop bogarting the rice." Isaiah moves some of the pile from Beth's side of the container, and she darts her fork as if to stab him, but he quickly snatches his hand back.
"You got the egg roll," exclaims Beth. "I get the rice. That's how stuff works between us, so stop messing with the system. ~ Katie McGarry

The subtle hues of gold and yellow and the fresh greens and the pepper red seemed to spiral into a kaleidoscope of shapes and forms that made the tips of a person's toes tingle, so that some were inclined to remove their shoes in its presence. ~ Jeffry R. Halverson

Percy inhaled the muffin. The coffee was great. Now, Percy thought, if he could just get a shower, a change of clothes, and some sleep, he'd be golden. Maybe even Imperial golden. ~ Rick Riordan

Nothing in the world more subtle than the process of their gradual change! In the beginning they inhaled it unknowingly: you and I may have sent some of our breath towards infecting them, when we uttered our conforming falsities or drew our silly conclusions: or perhaps it came with the vibrations from a woman's glance. ~ George Eliot

[Lunch] was composed of one of the fish she had caught, evidently rescued from Mogget. This had been grilled with ginger, pepper, and some spice she didn't know, set atop a salad of grains and greenleaf, accompanied by a lightly sparkling clear wine she had to admit was delicious and refreshing. ~ Garth Nix

Oh, it's you, sir," she exclaimed.
She drew the door right back. A look of highly pleasurable excitement spread over her face.
"Come in, sir, if you please, sir."
We entered the hall. From beneath the door on the left, loud snuffling sounds proceeded, interspersed with growls. Bob was endeavoring to "place" us correctly.
"You can let him out", I suggested.
"I will, sir. He's quite all right, really, but he makes such a noise and rushes at people so it frightens them. He's a splendid watchdog though."
She opened the morning room door, and Bob shot through like a suddenly projected cannonball.
"Who is it? Where are they? Oh, there you are. Dear me, don't I seem to remember -" sniff- sniff- sniff- prolonged snort. "Of course! We have met!"
"Hullo, old man," I said. "How goes it?"
Bob wagged his tail perfunctorily.
"Nicely, thank you. Let me just see -" he resumed his researches. "Been talking to a spaniel lately, I smell. Foolish dogs, I think. What's this? A cat? That is interesting. Wish we had her here. We'd have rare sport. H'm - not a bad bull terrier."
Having correctly diagnosed a visit I had paid recently to some doggy friends, he transferred his attention to Poirot, inhaled a noseful of benzine and walked away reproachfully.
"Bob", I called.
He threw me a look over his shoulder.
"It's all right. I know what I am doing. I'll be back in a jiffy. ~ Agatha Christie

You're going on a date with the devil. All you need is some pepper spray and a fire extinguisher. ~ Krista Ritchie

This book is written in blood.
Is it written entirely in blood?
No, some of it is written in tears.
Are the blood and tears all mine?
Yes, they have been in the past, but the future is a different matter.
As the bear swore in Pogo after having endured a pot shoved on her head, being turned upside down while still in the pot, a discussion about her edibility, the lawnmowering of her behind, and a fistful of ground pepper in the snoot, she then swore a mighty oath on the ashes of her mothers (i.e. her forebears) grimly but quietly while the apples from the shaken apple tree above her dropped bang thud on her head:
OH, SOMEBODY ASIDES ME IS GONNA RUE THIS HERE PARTICULAR DAY. ~ Joanna Russ

Was she conscious of her talent? Hardly. If asked about her cooking, Grandma would look down at her hands which some glorious instinct sent on journeys to be gloved in flour, or to plumb disencumbered turkeys, wrist-deep in search of their animal souls. Her gray eyes blinked from spectacles warped by forty years of oven blasts and blinded with strewing of pepper and sage, so she sometimes flung cornstarch over steaks, amazingly tender, succulent steaks! And sometimes dropped apricots into meat loaves, cross-pollinated meats, herbs, fruits, vegetables with no prejudice, no tolerance for recipe or formula, save that at the final moment of delivery, mouths watered, blood thundered in response. Her hands then, like the hands of Great-grandma before her, were Grandma's mystery, delight, and life. She looked at them in astonishment, but let them live their life in the way they must absolutely lead it. ~ Ray Bradbury