Hindquarters Restaurant Quotes

I was in a fast-food restaurant for the first time in my adult life, an enormous and garish place just around the corner from the music venue. It was mystifyingly, inexplicably busy. I wondered why humans would willingly queue at a counter to request processed food, then carry it to a table which was not even set, and then eat it from the paper? Afterward, despite having paid for it, the customer themselves are responsible for clearing away the detritus. Very strange. ~ Gail Honeyman

Mrs. Forbes said that hating yellow and borwn is just being silly. And Siobhan said that she shouldn't say things like that and everyone has favorite colors. And Siobhan was right. But Mrs. Forbes was a bit right, too. Because it is sort of being silly. But in life you have to take lots of decisions and if you don't take decisions you would never do anything because you would spend all your time choosing between things you could do. So it is good to have a reason why you hate some things and you like others. It is like being in a restaurant like when Father takes me out to a Berni Inn sometimes and you look at the menu and you have to choose what you are going to have. But you don't know if you are going to like something because you haven't tasted it yet, so you have favorite foods and you choose these, and you have foods you dno't like and you don't choose these, and then it is simple. ~ Mark Haddon

Traditional British desserts with lots of custard are my biggest weakness - I particularly love the puds at St. John restaurant in East London. ~ Eva Green

The toughest decision is always whether to open a restaurant. Two or three bad months, and you could be out of business. ~ Jean-Georges Vongerichten

I wanna open a Jamaican/Irish/Spanish small plate breakfast restaurant and call it Tapas the Morning to Ja. ~ Harris Wittels

In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean haute cuisine. In London, it's a contemporary French restaurant that I've developed with a U.K. influence and my French know-how. ~ Alain Ducasse

He flapped his mouth some more, and then shook himself awake, came to a decision, and starting sneaking huge, theatrical looks around the restaurant, as a way of telling all the other lunchers that I Am Now Going To Give This Man An Important Piece of Paper. ~ Hugh Laurie

I like to eat sweets. When I go to a restaurant, I'll read the dessert menu before I even look at the entrees. ~ Morris Chestnut

I understand that people don't want to smoke. Fine. Don't smoke. You don't want to go into a restaurant where there's [smoking], don't go in there. But don't impose your will - the will of a few - on the lives of many. ~ Mike Ditka

Sirio Maccioni is the perfect Maestro. He does it all: great food, great entertainment, and always with a room full of the best people. He's the only person I could ever imagine going into the restaurant business with! ~ Donald Trump

Orpheus never liked words. He had his music. He would get a funny look on his face and I would say what are you thinking about and he would always be thinking about music.
If we were in a restaurant sometimes Orpheus would look sullen and wouldn't talk to me and I thought people felt sorry for me. I should have realized that women envied me. Their husbands talked too much.
But I wanted to talk to him about my notions. I was working on a new philosophical system. It involved hats.
This is what it is to love an artist: The moon is always rising above your house. The houses of your neighbors look dull and lacking in moonlight. But he is always going away from you. Inside his head there is always something more beautiful.
Orpheus said the mind is a slide ruler. It can fit around anything. Show me your body, he said. It only means one thing. ~ Sarah Ruhl

Both my parents are chefs ... I grew up in a restaurant and was always surrounded by cooks. I love food. ~ Ming-Na Wen

I've lived all over the world, but Harlem is very special to me, and when I decided to open a restaurant near my home, I didn't want it to be business as usual. ~ Marcus Samuelsson

I'd prefer going on a date with 10 women at once. Not only might I get a bulk discount at the restaurant, but it's like a group interview. I think the ladies would appreciate my efficiency. Ah, but that's life, no? ~ Jarod Kintz

A couple of months ago, I was down in Florida for the Food and Wine Festival. And this journalist grabbed me and said, 'How does it feel to be a TV guy? You're no longer in the restaurant business.' And I laughed. I asked him, 'How long do you think it takes me to do a season?' He said, 'Well, 200 days.' And I was like, '200 days? Try 20!' ~ Tom Colicchio

Faith is not a drive-through restaurant, Tanner. You don't say a prayer and pick it up from the window. ~ T.M. Gaouette

We can never make proper goodbyes. It was your last ride in a Checker cab and you had no warning. It was the last time you were going to have Lake Tung Ting shrimp in that kinda shady Chinese restaurant and you had no idea. If you had known, perhaps you would have stepped behind the counter and shaken everyone's hand, pulled out the disposable camera and issued posing instructions. But you had no idea. There are unheralded tipping points, a certain number of times that we will unlock the front door of an apartment. At some point you were closer to the last time than you were to the first time, and you didn't even know it. You didn't know that each time you passed the threshold you were saying goodbye. ~ Colson Whitehead

When we were unloading or going into a restaurant, the raisin got stepped on and smeared like a flapjack. The Hawk was displeased when he saw that. "Goddamn," he growled, "I gave you guys a hundred to get off cigarettes. I'll give you two hundred to get rid of these damn raisins! ~ Levon Helm

I was in the fifth grade the first time I thought about turning thirty. My best friend Darcy and I came across a perpetual calendar in the back of the phone book, where you could look up any date in the future, and by using this little grid, determine what the day of the week would be. So we located our birthdays in the following year, mine in May and hers in September. I got Wednesday, a school night. She got a Friday. A small victory, but typical. Darcy was always the lucky one. Her skin tanned more quickly, her hair feathered more easily, and she didn't need braces. Her moonwalk was superior, as were her cart-wheels and her front handsprings (I couldn't handspring at all). She had a better sticker collection. More Michael Jackson pins. Forenze sweaters in turquoise, red, and peach (my mother allowed me none- said they were too trendy and expensive). And a pair of fifty-dollar Guess jeans with zippers at the ankles (ditto). Darcy had double-pierced ears and a sibling- even if it was just a brother, it was better than being an only child as I was.

But at least I was a few months older and she would never quite catch up. That's when I decided to check out my thirtieth birthday- in a year so far away that it sounded like science fiction. It fell on a Sunday, which meant that my dashing husband and I would secure a responsible baby-sitter for our two (possibly three) children on that Saturday evening, dine at a fancy French restaurant with cloth napkins, and stay out ~ Emily Giffin

Je fais mon lit et mon ménage; I seek my dinner in a restaurant; my supper takes care, of itself; I pass days laborious and loveless; nights long and lonely; I am ferocious, and bearded and monkish; and nothing now living in this world loves me, except some old hearts worn like my own, and some few beings, impoverished, suffering, poor in purse and in spirit, whom the kingdoms of this world own not, but to whom a will and testament not to be disputed has bequeathed the kingdom of heaven. ~ Charlotte Bronte

So Artichoke was a restaurant borne out of impulse and recklessness. Four years on, it's also a testament to how an enterprise started on such a fucked up approach can actually succeed. ~ Bjorn Shen

The masses are brainwashed to the point that they believe if an American grocery store or restaurant offers a particular food, it must be good and safe. ~ Andreas Moritz

I went into a restaurant one night and ordered lobster, and the waiter brought me one with a claw missing. I called him over and told him about it. He told me that in the back there's a tank they keep the lobsters in and while they're in there, they fight and sometimes one loses a claw. I told him 'then bring me a winner.' ~ Al McGuire

I don't remember when I stopped noticing - stopped noticing every mirror, every window, every scale, every fast-food restaurant, every diet ad, every horrifying model. And I don't remember when I stopped counting, or when I stopped caring what size my pants were, or when I started ordering what I wanted to eat and not what seemed "safe," or when I could sit comfortably reading a book in my kitchen without noticing I was in my kitchen until I got hungry - or when I started just eating when I got hungry, instead of questioning it, obsessing about it, dithering and freaking out, as I'd done for nearly my whole life.

I don't remember exactly when recovery took hold, and went from being something I both fought and wanted, to being simply a way of life. A way of life that is, let me tell you, infinitely more peaceful, infinitely happier, and infinitely more free than life with an eating disorder. And I wouldn't give up this life of freedom for the world.

What I know is this: I chose recovery. It was a conscious decision, and not an easy one. That's the common denominator among people I know who have recovered: they chose recovery, and they worked like hell for it, and they didn't give up. Recovery isn't easy, at first. It takes time. It takes more work, sometimes, than you think you're willing to do. But it is worth every hard day, every tear, every terrified moment. It's worth it, because the trade-off is this: you let go of your eating disorder, and you get ~ Marya Hornbacher

Next morning get up early and go to the Taj Mahal. Perhaps you've heard of it, big white building named after that Indian restaurant on the Lothian Road. ~ David Nicholls

I'm someone who'd never base how happy I am on how much money I have, or how good a restaurant is because of how posh it is. ~ Jessie J.

You want me to be your spy in a game of restaurant espionage? Will I need a code name?"
"It's nothing morally reprehensible or anything, " Wes hastened to assure her. "Just curiosity."
"I think your code name should be Tiberius," she said decisively. "I'll be Uhura."
"Tiberius? As in James Tiberius Kirk?" Wes blinked, then grinned. "Oh my God, this is your version of flirting. How do you say 'I fancy you' in Klingon? ~ Louisa Edwards

Salad bars are like a restaurant's lungs. They soak up the impurities and bacteria in the environment, leaving you with much cleaner air to enjoy. ~ Douglas Coupland

... to me, a restaurant with no menu, headed by a chef I trusted, would be ideal. In such a utopia, guests could specify deathly allergies, hunger level, and time constraints, but then they would unfurl their napkin and surrender". ~ Phoebe Damrosch

Whether you feel your absolute best or your absolute worst today, you still deserve comfort, care, and love. You still deserve the kindness of strangers and the compassion of good friends. You still deserve hearty belly laughs and a good night's sleep. You still deserve warm baths and a night out to your favorite restaurant. You still deserve those little moments that make you feel glad you were there to witness them. Regardless of how you feel, you will always remain a deserving being worthy of the best moment that is possible for you right here and right now. ~ Emily Maroutian

Let me guess," said Clary. "On the inside it's an abandoned police station; from the outside, mundanes only see a condemned apartment building, or a vacant lot, or ... "
"Actually it looks like a Chinese restaurant from the outside," Luke said. "Takeout only, no table service."
"A Chinese restaurant?" Clary echoed in disbelief.
He shrugged. "Well, we are in Chinatown. This was the Second Precinct building once."
"People must think it's weird that there's no phone number to call for orders."
Luke grinned. "There is. We just don't answer it much. Sometimes, if they're bored, some of the cubs will deliver someone some mu shu pork."
"You're kidding."
"Not at all. The tips come in handy. ~ Cassandra Clare

Ty and I are extremely competitive. We don't go soft on each other. We push each other, which ultimately helps us both. We race against each other in everything we do, whether it's a foot race to the car when we go out to a restaurant at night or on the racetrack. It's in the back of my mind that he's on the track with me, but we're both competitive and want to win. ~ Austin Dillon

Mine was the only white face in the crowded restaurant, but I was coming to terms with my whiteness. No one had tried to murder me yet. No one seemed to care. ~ John Grisham

I won't hire someone or date a girl who has not worked in a restaurant, and that's the honest truth. I don't think you know how it is until you've worked in a restaurant. ~ Casey Neistat

If we can have a fast food restaurant on almost every corner,
then we can certainly have a garden. ~ Bill De Blasio

Every time we open one door, we close another. It's lovely to spend Sunday morning with our new love, cooking breakfast and taking a walk together. But in the midst of our happiness, we may feel nostalgia for our former Sunday morning ritual of uninterrupted time alone at a favorite restaurant reading the newspaper. We need to acknowledge the presence of both excitement and loss, to feel their rhythm as they ebb and flow through a new relationship. If we try to deny our losses, they lead to resentments, a gnawing discomfort, and a desire to withdraw.

Yet we also need to remind our ego that love means letting go of our entrenched rituals, of comparing, of wanting life to stay the same...Entering a relationship and living in the heart of the Beloved means our life will change, our shells will crack open and we will never be the same again. ~ Charlotte Kasl

I don't think it's a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when the chef's a fat pig. ~ Gordon Ramsay

Lady, I got buddies who died face down in the muck so that you and I could enjoy this family restaurant! ~ John Goodman

I can manage in a restaurant, take a cab, and even make small talk with the driver. "Do you have children?" I ask. "Will you take a vacation this year?" "Where to?" When he turns it around, as Japanese cabdrivers are inclined to do, I tell him that I have three children, a big boy and two little girls. If Pimsleur included "I am a middle-aged homosexual and thus make do with a niece I never see and a very small godson," I'd say that. In the meantime, I work with what I have. ~ David Sedaris

Well, you know, when you go into a restaurant, one of the scariest things is the wine list, so whenever I'm really feeling intimidated, I'll just pick a wine type, like a Chianti or Brunello or a Burgundy, and I'll pick a year that's missing and ask for that one. ~ Alton Brown

I ended up buying a restaurant. Already we had invested in a gas station and a metal products plant. ~ Esther Williams

When we manage a restaurant, we start making money from the first day. When we own a place, it's often five years before we earn the first penny that is clean of debt. ~ Daniel Boulud

I had this idea of a restaurant called Roast where everything was roasted. It was dopey. ~ Stephen Starr

I'm plagued with indecision in my life. I can't figure out what to order in a restaurant. ~ Chuck Close

I take apart restaurant menus everywhere I go. I kind of tick off a lot of chefs in restaurants because I'll say, 'You can keep all of the sauce, keep all of that garbage - just give me that piece of fish. Forget the salad dressing, I don't need all of that extra stuff. Just give it to me straight up, and I'll eat it.' ~ Montel Williams

I find that I have no problem getting a table at a restaurant when I walk in. ~ Walton Goggins

If a rhinoceros were to enter this restaurant now, there is no denying he would have great power here. But I should be the first to rise and assure him that he had no authority whatever. ~ G.K. Chesterton

The trouble with Hooker is that he's got his headquarters where his hindquarters aught to be. ~ Abraham Lincoln

I really understood what was happening in Cannes. I was in a restaurant during a break and when I came out 2 hours later, 500 people were waiting for me at the exit. It was total chaos. They literally had to carry me to the car. ~ Robert Pattinson