Fujikawa Avocado Quotes

A botanist would have been stumped, coming across a tree like this one. Yet, if we are to judge a tree by its fruit, it was clearly an avocado. I picked the fruit, sliced it open, and tasted it to make sure. There was no doubt in my mind. If it looks like an avocado and tastes like an avocado, it has got to be an avocado. However, the tree itself had a white bark like that of a birch and its sap tasted like birch juice. Its leaves were delicate like that of a cypress, while its trunk and the root system reminded me of a baobab. Could it be that someone had grafted an avocado on to a baobab tree? And if so, why the bark so white and the leaves so, well, feathery, and delicate yet bold like a dragonfly's wing? Why is there not another tree like it nearby? Where had the seed of this tree come from? I had no answer. So, I put the seed of the fruit in my pocket and took it home with me to see if I could make it grow. ~ Uguisse Packard

I mostly eat plant-based, so give me an avocado or something, even late at night, and I'll be happy. ~ Nikki Reed

Jobs had always been an extremely opinionated eater, with a tendency to instantly judge any food as either fantastic or terrible. He could taste two avocados that most mortals would find indistinguishable, and declare that one was the best avocado ever grown and the other inedible. ~ Walter Isaacson

Leon's life was all about discipline. He'd heard a weight-loss guru once explain that the key to maintaining a slim figure was to really "listen to your body" and only eat until it signaled that it was full. Leon had listened to his body. It wanted three entire pepperoni and mushroom pizzas every single day, plus a rather large cake. And malted milkshakes, the old fashioned kind you could make in your kitchen with an antique Hamilton Beech machine in avocado-colored plastic, served up in a tall red anodized aluminum cup. Leon's body was extremely verbose on what it wanted him to shovel into it. So Leon ignored his body. ~ Cory Doctorow

I suppose there are people who can pass up free guacamole, but they're either allergic to avocado or too joyless to live. ~ Frank Bruni

Who the fuck needs an avocado slicer? A person without any goddamn sense, that's who. ~ Thug Kitchen

But you don't come to Palermo to stay in minimalist hotels and eat avocado toast; you come to Palermo to be in Palermo, to drink espressos as dark and thick as crude oil, to eat tangles of toothsome spaghetti bathed in buttery sea urchins, to wander the streets at night, feeling perfectly charmed on one block, slightly concerned on the next. To get lost. After a few days, you learn to turn down one street because it smells like jasmine and honeysuckle in the morning; you learn to avoid another street because in the heat of the afternoon the air is thick with the suggestion of swordfish three days past its prime. ~ Matt Goulding

I feel old and vulnerable. I now realise that I knew nothing and know nothing, but back when my career was beginning, I thought I was a man when, in fact, I was a dewy-eyed boy who'd not seen an avocado or eaten a tomato. ~ James Nesbitt

Who wants avocado? ~ Wendy Lustbader

Here they are: Power Proteins Super Starches Chicken breast Oats Tuna (chunk light, canned in water) Brown rice Black beans Corn Prime Produce - Veggies Fit Fats Carrots Avocado Tomatoes Sunflower seeds Mushrooms Cashews Prime Produce-Fruits Blueberries Oranges Grapes ~ Phillip C. McGraw

For skincare, I'm a Clean and Clear girl. Especially with the humidity in Georgia, Clean and Clear has been pretty good to me with all of the makeup we have to wear. My skin really responds to that product. I'm also a big fan of Kiehl's under-eye avocado cream. ~ Candice Accola

This is my breakfast: Two poached eggs, turkey bacon, and a half avocado. The yolks in a poached egg are alkalizing. Avocados are a great source of fat and vitamin E; great for your skin. It's super light and not too heavy. Sometimes I like a little sweet as well, so I have a cup of plain yogurt with blueberries. ~ April Bowlby

Greenery

Juniper, Oracle Oak and Hop Tree,
California Buckeye, and Elderberry.
Pacific Dogwood and the pale green Eucalyptus,
Quaking Aspen and Flannelbush.

raw, sprouting, lush
green love
green with envy
green with youth
green with early spring

olive, emerald, avocado,
greenlight
ready, set, GO!
greenhouse, greenbelts, ocean kelp,
cucumber, lizard, lime and forest green,
spruce, teal, and putting green.

green-eyed, verdant, grassy, immature
green and leafy
green half-formed
tender, pleasant, alluring
temperate
freshly sawed
vigorous
not ripe
yet
promising

greenbriar, greenbug, green dragon
greenshanks running along the ocean's edge
greenlings swimming
greenlets singing
greengage plums
green thumbs
greenhorns
and greenflies-
how on earth
amid sage swells
kelly hillsides
and swirls of firs
did I ever find
that green of
hers?

holly, drake, and brewster green,
pistachio, shamrock, serpentine
terre verde, Brunswick, tourmaline,
lotus, jade, and spinach green:
start to finish
lowlands to highs
no field, no forest, no leaf, no blade
can catch the light or trap the shade;
no earthly tones will ever rise
to match the green
enchantment
of her eyes. ~ Nancy Boutilier

½ Tablespoon Honey (Local is recommended) ½ Tablespoon Coconut Oil ¼ Teaspoon Chili Powder ½ Cup Coconut Milk ¼ Cup Frozen Blueberries ½ Cup Medium Avocado (Chilled) 5-8 Ice Cubes 1 Tablespoon Spinach ~ Jackson Nash

Dostoyevsky was her brother, Victorian children's books her passion and though she lived, when in funds, mainly on avocado pears, she took her bath each night with a different cookery book. ~ Eva Ibbotson

1. Classic Pine-Mint Smoothie This recipe is indeed a classic. Simple and reliably delicious and good for a newbie to green smoothies. Two cups is a lot of pineapple so it's best to use a sweet(ish) one. If it's too acid or sour then add more leaves and some sweetener. You could add dried figs or apricots or soft dates. See notes on the pages just before the recipes. 1 cup water 2 cups pineapple (fresh or frozen) 1 avocado 1 cup mint leaves 1 cup of spinach leaves or other mild green Ice and extra water to get to your desired temperature and consistency. ~ Gabrielle Raiz

At work, we have fantastic catering people. They feed the cast and crew all day, and they're sensitive to the needs of picky vegetarians like me. They have delicious salads. I keep mine simple: romaine lettuce, avocado, baked tofu, carrots, tomatoes and Asian dressing. ~ Lisa Edelstein

Nor do I try to keep a garden, only
An avocado in a glass of water --
Roots pallid, gemmed with air. And later,

When the small gilt leaves have grown
Fleshy and green, I let them die, yes, yes,
And start another. I am earth's no less. ~ James Merrill

Okay, okay, already," I said, holding up both hands in an I-surrender sort of gesture. "I'll try it your way from now on. I'll do the touchy-feely stuff. Jeez. You West Coasters. It's all backrubs and avocado sandwiches with you guys, isn't it? ~ Meg Cabot

How many fingers am I holding up?" he inquired. Lucille regarded him blearily and said, "Avocado. ~ Sarah Rees Brennan

Unless you have extremely dry skin, steer clear of the heavier oils such as avocado or macadamia or, when using them, dilute them with a lighter oil - they should be a maximum of 50% concentration in the scrub or most of the benefit will be wasted. They are simply too rich to be used as they are and can make your scrubs too expensive overall when used on their own. When buying oils that are high in monounsaturated fats, like Avocado and Macadamia, get a smaller bottle as a little goes such a long way that you will not use them up very quickly. In many cases you can get away with a concentration of only 10% of these oils in a carrier oil. Extra-virgin ~ Bella Sherwood

People who put avocados in the fridge are basically saying, 'I want to eventually experience something less amazing. ~ Gregor Collins

Arguing with you is like kicking myself in the head." - Lola Avocado ~ M.D. Martin

2 grilled chicken breasts, diced 1 avocado, peeled and diced 5-6 green lettuce leaves, cut in stripes 3-4 green onions, finely chopped 5-6 radishes, sliced 7-8 grape tomatoes 2 tbsp lemon juice 3 tbsp extra virgin olive oil 1 tsp dried mint salt and black pepper, to taste ~ Alissa Noel Grey

I don't think I've ever bench-pressed anything in my life. Until about two years ago I swam a mile almost every day. Then I stopped and I lost a lot of weight because my appetite was less. I'm not skinny now - I'm spindly. I eat an extremely simple diet - mostly salmon, avocado, feta cheese, chicken, eggs, peanut butter, blueberries, and quinoa. ~ Nick Antosca

The combination of radish, butter, salt, and bread seems like it can't be improved upon, except perhaps if you replace the butter with avocado, which I think of as vegetable butter. ~ Clotilde Dusoulier

Oh what marvels fill me with thanksgiving!
The deep mahogany of a leaf once green. The feathered fronds of tiny icicles coating every twig and branch in a wintry landscape. The feel of goosebumps thawing after endured frozen temperatures. Both hands clamped around a hot mug of herbal tea. The aromatic whiff of mint under my nose. The stir of emotion from a child's cry for mommy. A gift of love detached of strings. Spotted lilies collecting raindrops in a cupped clump of petals. The vibrant mélange of colors on butterfly wings. The milky luster of a single pearl. Rainbows reflecting off iridescence bubbles. Awe-struck silence evoked by any form of beauty.
Avocado flecks in your eyes.
Warm hands on my face.
Sweetness on the tongue.
The harmony of voices.
An answered prayer.
A pink balloon.
A caress.
A smile.
More.
These have become my treasures
by virtue of thanksgiving. ~ Richelle E. Goodrich

In terms of flu prevention, for my son I'll do a quick smoothie, usually with spinach, avocado or broccoli. And then throw in strawberries and blueberries to hide the greens. ~ Tia Mowry

IRELAND
Spenserian Sonnet
abab, bcbc, cdcd, ee

What is it about the Kelly velvet hillsides and the hoary avocado sea,
The vertical cliffs where the Gulf Stream commences its southern bend,
Slashing like a sculptor gone mad or a rancorous God who's angry,
Heaving galaxies of lichen shrouded stones for potato farmers to tend,
Where the Famine and the Troubles such haunting aspects lend,
Music and verse ring with such eloquence in their whimsical way,
Let all, who can hear, rejoice as singers' intonations mend,
Gaelic souls from Sligo and Trinity Green to Cork and Dingle Bay,
Where fiddle, bodhran, tin whistle, and even God, indulge to play,
Ould sod to Beckett, Wilde and Yeats, Heaney and James Joyce,
In this verdant, welcoming land, 'tis the poet who rules the day.
Where else can one hear a republic croon in so magnificent a voice?
Primal hearts of Celtic chieftains pulse, setting inspiration free,
In genial confines of chic caprice, we're stirred by synchronicity. ~ David B. Lentz

Foes I sniff, when I have less to shout
or murmur. Pals alone enormous sounds
downward & up bring real.
Loss, deaths, terror. Over & out,
beloved: thanks for cabbage on my wounds:
I'll feed you how I feel:--

of avocado moist with lemon, yea
formaldehyde & rotting sardines O
in our appointed time
I would I could a touch more fully say
my countless mind. The senses are below,
which in this air sublime

do I repudiate. But foes I sniff!
My nose in all directions! I be so brave
I creep into an Arctic cave
for the rectal temperature of the biggest bear,
hibernating -- in my left hand sugar.
I totter to the lip of the cliff. ~ John Berryman

What's your avocado? ~ Stacie Zinn Roberts

God understands everything. And even He made a mistake or two. Look at the size of avocado seeds - way too big. And pomegranates? Too many seeds. What a waist of fruit! ~ Robyn Carr

I have an avocado tree at my place in Los Angeles - it's the smoother-skinned one, which tends to be a little stringy. Often the birds or raccoons get the avocados before I can harvest them. I have figs, too, which are great with prosciutto, of course. I have limes and lemons, which I use to make lemonade. ~ Kyle MacLachlan

Most raw fooders don't embrace fruit, instead they embarrass it. by stripping the avocado down to fats and proteins, they paint a portrait that is most uncomely, unflattering and entirely dishonest. By reducing a banana to 100 calories, in the most ugliest of fashions, they attempt to quantify the unquantifiable. By converting a fruit salad to a plate of LFHCs, they degrade and insult the innocence and beauty of fruit. ~ Mango Wodzak

I normally don't love green juices, but Body & Eden makes theirs tasty by blending ingredients like avocado and banana with the usual suspects like kale and spinach. Delicious as they are, they're low calorie, and the drink names are catchy: I Have Balance, I Have Energy, and my favorite, I Have Calm. ~ Gayle King

I think a lot of education has to be involved. If they would have alternative items, so that, say, for a dollar more, you can get breakfast tacos stuffed with egg whites, and olive oil, and avocado; not guacamole, because they put the salt in it. Just ask for fresh avocado slices, and you could have that. ~ Sandra Cisneros

I don't like to leave what I'm going to eat in other people's hands, so I'll pack my own lunch. I chop up a salad with lots of greens - everything from spinach, baby spinach, arugula, cucumber, avocado, radish, cauliflower, and green olives to parsley and cilantro, all chopped really fine - with a piece of wild salmon. I even bring my own tea in a Thermos. ~ Miranda Kerr

We have, all of us, invented things that others have beat us to: walking upright, a certain sort of sandwich involving avocado and an onion roll, a minty sweet cocktail, ourselves, romantic love, human life. ~ Elizabeth McCracken

The real secret to guacamole is that you use exactly the elements that you need, which is cilantro, onion, tomato, and jalapenos. And, of course, avocado. ~ Demian Bichir

The food I eat the most is probably steamed, plain white rice. I know its really, really, really boring, but that's honestly the food I eat the most. No, I like cucumber avocado rolls ... I love that. ~ Elizabeth Gillies

I use a lot of spices, fresh veggies and fruit, extra virgin olive oil, nuts, avocado, soybeans and organic ingredients as often as possible. We need fat in our diets and using the healthier fats is key. ~ Todd English

I use color as my chief guide. But I always squeeze an avocado - you want the fruit to feel close to the skin. If you can feel a separation, the avocado is past its prime. The avocado should have a little give, but not much. ~ Dorie Greenspan

My dad grew up with an avocado tree in his backyard. My entire family, my wife and daughters, they love avocado. I may well be allergic. It makes me physically sick. ~ Ted Cruz