From Cabbage Bones Anthology Quotes

Life is a system of recurrent pairs, the poison and the antidote being eternally packaged together by some considerate heavenly druggist. ~ Mary McCarthy

It is easy to lose hope when all is lost. We do not realise that is just the beginning. That is just the catalyst. That is when we have to spread our wings like a butterfly. The rainy days will come but so will 'the botanical drawings' of life. Of kitchen tables, our mother's apron strings, cabbage roses and toys if we want to become the women our mother's were. There are so many careers for women to choose from today. Wherever they find themselves women will always find an abundance. ~ Abigail George

The things you experience," she continued, "are written on your cells as memories and patterns, which are reprinted again on the next generation. And even if you never lift a shovel or plant a cabbage, every day of your life something is written upon you. And when you die, the entirety of that written record returns to the earth. All we have on this earth, all we are, is a record. Maybe the only things that persist are----copies of things. The original has long since passed away from this universe, but on and on we copy. I have devoted my miniscule life to the act of copying. ~ Madeleine Thien

You don't know anything about me."
"No, I know not everything about you. But I sense enough to know you have mistaken obsession with drive, guilt with injustice. I know you want to escape what you are, cabbage fairy," he said, reaching for his hood and gloves and tucking them into the waistband of his trousers. "Your desires are no different from my own, I simply have the courage to face them. ~ F.D. Lee

Only danger is real, and difficulty. Yet we live to make our lives safe - and those of others. (..) I will fight my own people to keep them from fighting, for as long as can be. Never fight, until it is unsafe not to fight, unsafe for our souls as well as our bodies. Then fight for their safety, - but when it is won, remember that safety itself is unsafe. For what is safety? It is sleepy thing. It does not make one happy. It does not remind one that it is good to be alive. Life is taken for granted, so it is no longer surprise. It grows dull and monotonous, one lives as a tree or a cabbage or a cow in the straw of the byre. Our forefathers scorned "a straw death". A straw life is worse. ~ Margaret Irwin

How do you not know the nature of the hellequin's hunt? Have you sprouted from the earth wholly formed, like some miraculous cabbage? ~ Robin LaFevers

Yet Percy, even in the glimpses he had had in the streets, as he drove from the volor station outside the People's Gate, of the old peasant dresses, the blue and red-fringed wine carts, the cabbage-strewn gutters, the wet clothes flapping on strings, the mules and horses
strange though these were, he had found them a refreshment. It had seemed to remind him that man was human, and not divine as the rest of the world proclaimed
human, and therefore careless and individualistic; human, and therefore occupied with interests other than those of speed, cleanliness, and precision. ~ Robert Hugh Benson

You come out; it is still dark. The door creaks, or perhaps you sneeze, or the snow crunches under your foot, and hares start up from the far cabbage patch and leap away, leaving the snow criss-crossed with tracks. In the distance dogs begin to howl and it takes a long time before the quieten down. The cocks have finished their crowing and have nothing left to say. Then dawn breaks. ~ Boris Pasternak

Lettuce, greens and celery, though much eaten, are worse than cabbage, being equally indigestible without the addition of condiments. Besides, the lettuce contains narcotic properties. It is said of Galen, that he used to obtain from a head of it, eaten on going to bed, all the good effects of a dose of opium. ~ William Alcott

All Carolina folk are crazy for mayonnaise, mayonnaise is as ambrosia to them, the food of their tarheeled gods. Mayonnaise comforts them, causes the vowels to slide more musically along their slow tongues, appeasing their grease-conditioned taste buds while transporting those buds to a place higher than lard could ever hope to fly. Yellow as summer sunlight, soft as young thighs, smooth as a Baptist preacher's rant, falsely innocent as a magician's handkerchief, mayonnaise will cloak a lettuce leaf, some shreds of cabbage, a few hunks of cold potato in the simplest splendor, restyling their dull character, making them lively and attractive again, granting them the capacity to delight the gullet if not the heart. Fried oysters, leftover roast, peanut butter: rare are the rations that fail to become instantly more scintillating from contact with this inanimate seductress, this goopy glory-monger, this alchemist in a jar.
The mystery of mayonnaise-and others besides Dickie Goldwire have surely puzzled over this_is how egg yolks, vegetable oil, vinegar (wine's angry brother), salt, sugar (earth's primal grain-energy), lemon juice, water, and, naturally, a pinch of the ol' calcium disodium EDTA could be combined in such a way as to produce a condiment so versatile, satisfying, and outright majestic that mustard, ketchup, and their ilk must bow down before it (though, a at two bucks a jar, mayonnaise certainly doesn't put on airs)or else slink away in disgrace. Who but the ~ Tom Robbins

My God, what a clumsy olla putrida James Joyce is! Nothing but old fags and cabbage stumps of quotations from the Bible and the rest, stewed in the juice of deliberate, journalistic dirty-mindedness - what old and hard-worked staleness, masquerading as the all-new! ~ D.H. Lawrence

They sat in a row on the couches and in wheelchairs listening to the radio, their faded eyes fixed on the fish or on nothing or something they saw a long time ago.
Francis would always remember the shuffle of feet on linoleum in the hot and buzzing day, and the smell of stewed tomatoes and cabbage from the kitchen, the smell of old people like meat wrappers dried in the sun, and always the radio. ~ Thomas Harris

There was some that they called crayons, which one of the daughters which was dead made her own self when she was only fifteen years old. They was different from any pictures I ever see before - blacker, mostly, than is common. One was a woman in a slim black dress, belted small under the armpits, with bulges like a cabbage in the middle of the sleeves, and a large black scoop-shovel bonnet with a black veil, and white slim ankles crossed about with black tape, and very wee black slippers, like a chisel, and she was leaning pensive on a tombstone on her right elbow, under a weeping willow, and her other hand hanging down her side holding a white handkerchief and a reticule, and underneath the picture it said "Shall I Never See Thee More Alas." Another one was a young lady with her hair all combed up straight to the top of her head, and knotted there in front of a comb like a chair-back, and she was crying into a handkerchief and had a dead bird laying on its back in her other hand with its heels up, and underneath the picture it said "I Shall Never Hear Thy Sweet Chirrup More Alas." There was one where a young lady was at a window looking up at the moon, and tears running down her cheeks; and she had an open letter in one hand with black sealing wax showing on one edge of it, and she was mashing a locket with a chain to it against her mouth, and underneath the picture it said "And Art Thou Gone Yes Thou Art Gone Alas." These was all nice pictures, I reckon, but I didn't someh ~ Mark Twain

To tell the truth, sir, I believe I had rather sit in the shelter for a while. The cabbage seems to have turned my inward parts to water.'
Nonsense,' said Stephen, 'it is the most wholesome cabbage I have ever come across in the whole of my career. I hope, Mr. Herapath, that you are not going to join in the silly weak womanish unphilosophical mewling and puling about the cabbage. So it is a little yellow in certain lights, so it is a little sharp, so it smells a little strange: so much the better, say I. At least that will stop the insensate Phaeacian hogs from abusing it, as they abuse the brute creation, stuffing themselves with flesh until what little brain they have is drowned in fat. A virtuous esculent! Even its boldest detractors, ready to make the most hellish declarations and to swear through a nine-inch plank that the cabbage makes them fart and rumble, cannot deny that it cured their purpurae. Let them rumble till the heavens shake and resound again; let them fart fire and brimstone, the Gomorrhans, I will not have a single case of scurvy on my hands, the sea-surgeon's shame, while there is a cabbage to be culled. ~ Patrick O'Brian

Foolish wise folk sneer at you; foolish wise folk would pull up the useless lilies, the needless roses, from the garden, would plant in their places only serviceable wholesome cabbage. But the Gardener knowing better, plants the silly short-lived flowers; foolish wise folk, asking for what purpose. ~ Jerome K. Jerome

A critical faculty is a terrible thing. When I was eleven there were no bad films, just films I didn't want to see, there was no bad food, just Brussels sprouts and cabbage, and there were no bad books - everything I read was great. Then suddenly, I woke up in the morning and all that had changed. How could my sister not hear that David Cassidy was not in the same class as Black Sabbath? Why on EARTH would my English teacher think that 'The History of Mr Polly' was better than 'Ten Little Indians' by Agatha Christie? And from that moment on, enjoyment has been a much more elusive quality. ~ Nick Hornby

We've been lucky. The autumn happened to be dry and warm. We managed to dig the potatoes before the rain and cold set in. Minus what we owed and returned to the Mikulitsyns, we have up to twenty sacks, and it is all in the main bin of the cellar, covered above, over the floor, with straw and old, torn blankets. Down there, under the floor, we also put two barrels of Tonya's salted cucumbers and another two of cabbage she has pickled. The fresh cabbage is hung from the crossbeams, head to head, tied in pairs. The supply of carrots is buried in dry sand. As is a sufficient amount of harvested black radishes, beets, and turnips, and upstairs in the house there is a quantity of peas and beans. The firewood stored up in the shed will last till spring. ~ Boris Pasternak

Some enterprising rabbit had dug its way under the stakes of my garden again. One voracious rabbit could eat a cabbage down to the roots, and from the looks of things, he'd brought friends. I sighed and squatted to repair the damage, packing rocks and earth back into the hole. The loss of Ian was a constant ache; at such moments as this, I missed his horrible dog as well.

I had brought a large collection of cuttings and seeds from River Run, most of which had survived the journey. It was mid-June, still time--barely--to put in a fresh crop of carrots. The small patch of potato vines was all right, so were the peanut bushes; rabbits wouldn't touch those, and didn't care for the aromatic herbs either, except the fennel, which they gobbled like licorice.

I wanted cabbages, though, to preserve a sauerkraut; come winter, we would want food with some taste to it, as well as some vitamin C. I had enough seed left, and could raise a couple of decent crops before the weather turned cold, if I could keep the bloody rabbits off. I drummed my fingers on the handle of my basket, thinking. The Indians scattered clippings of their hair around the edges of the fields, but that was more protection against deer than rabbits.

Jamie was the best repellent, I decided. Nayawenne had told me that the scent of carnivore urine would keep rabbits away--and a man who ate meat was nearly as good as a mountain lion, to say nothing of being more biddable. Yes, that would d ~ Diana Gabaldon

I'm your worst nightmare!' said Teatime cheerfully.
The man shuddered.
'You mean ... the one with the giant cabbage and the sort of whirring knife thing?'
'Sorry?' Teatime looked momentarily nonplussed.
'Then you're the one where I'm falling, only instead of the ground underneath it's all --'
'No. In fact I'm --'
The guard sagged. 'Awww, not the one where there's all this kind of, you know, mud and then everything goes blue --'
'No, I'm --'
'Oh, shit, then you're the one where there's this door only there's no floor beyond it and then there's these claws --'
'No,' said Teatime. 'Not that one.' He withdrew a dagger from his sleeve. 'I'm the one where this man comes out of nowhere and kills you, stone dead. ~ Terry Pratchett

It always seemed to me that the herbaceous peony is the very epitome of June. Larger than any rose,
it has something of the cabbage rose's voluminous quality; and when it finally drops from the vase, it
sheds its petticoats with a bump on the table, all in an intact heap, much as a rose will suddenly fall,
making us look up from our book or conversation, to notice for one moment the death of what had
still appeared to be a living beauty. ~ Vita Sackville-West

He knew everything. He knew at least a thousand Hungarian folk songs, all the words and tunes, he could handle Gypsies, give them instructions and keep them in order, check their familiarity with the flicker of an eyelid, then win their affection with a lordly, condescending, and yet fraternal-playful sidelong glance, he could call 'acsi' perfectly, shout at the first violin when he didn't strike up Csendesen, csak csendesen quietly enough and the cimbalonist when the padded sticks didn't make the steel strings thunder and rumble sufficiently in Hullamzo Balaton, he could kiss the viola player's pock-marked face, give the double bass a kick, break glasses and mirrors, drink wine, beer and marc brandy for three days on end out of tumblers, smack his lips at the site of cabbage soup and cold pork stew, take ages inspecting his cards (with relish, one eye closed), dance a quick csardas for a whole half-hour, urging and driving himself on to stamp and shout and toss his partner high in the air and catch her, light as a feather, with one arm: so, as I said, he could do everything that raises Man from his animal condition and makes him truly Man. ~ Dezso Kosztolanyi

Aunt Zelda had written her note on special paper that she had made from pressed cabbage leaves. ~ Angie Sage

I mean, we're talking about chocolate, for chrissake! Chocolate's wonderful! Everyone loves it! Look at me, I'm part German! That makes me a kraut! Do you know what kraut is? It's sauerkraut, men! Which means pickled cabbage! And no one likes that! And I'm okay with it! You can call me Kraut, for all that I care! I don't give a god damn! Do you read me, men? Do you? ~ Roman Meister, manager of the San Carlos Coyotes, to three black ballplayers whom he has, cleverly he thinks, nicknamed "Dark Chocolate," "Milk Chocolate," and "Bitter Chocolate." From The Mighty Roman. ~ Jon Sindell

Few and signally blessed are those whom Jupiter has destined to be cabbage-planters. For they've always one foot on the ground andthe other not far from it. Anyone is welcome to argue about felicity and supreme happiness. But the man who plants cabbages I now positively declare to be the happiest of mortals. ~ Francois Rabelais

Halt?" said Gilan, realization dawning. "You're not seasick are you?"
No," Halt said shortly, not trusting himself beyond one syllable.
Probably need a bite if breakfast to settle your stomach," Svengal said helpfully. "Gte something solid inside you."
Had ... breakfast." This time Halt managed three syllables-but with some difficulty, Svengal affected no notice.
Cabbage is god. Especially pickled cabbage. Sits on the gut nicely," he said. "Goes well with a nice piece of greasy bacon. You should try that if you ... "
But before he could finish, Halt lurched toward the ship's rail and hung over it. Dreaful noises were torn from him. Svengal, still affecting a look of innocence, turned to Gilan, hands spread and eyes wide.
What it the world is he looking for? Has he lost something, do you think? ~ John Flanagan

The things you experience are written on your cells as memories and patterns, which are reprinted again on the next generation. And even if you never lift a shovel or plant a cabbage, every day of your life something is written upon you. And when you die, the entirety of that written record returns to the earth. All we have on this earth, all we are, is a record. Maybe the only things that persist are not the evildoers and demons (though, admittedly, they do have a certain longevity) but copies of things. The original has long since passed away from this universe, but on and on we copy. ~ Madeleine Thien

Kale sighed. He wasn't defensive or apologetic. Just matter-of-fact. "I dont like him."
Looking from Kale to Alex, Ginger said,"I don't like cabbage. Do you see me taking on the food produce section of the store?" - Toxic ~ Jus Accardo

Nothing truly beautiful without its element of strangeness, nothing whole without its own incongruity, these (Jacksonville-area pioneer house) ruins sand up from the earth in sacred conjunction. These ruins conjoin the earth and the manmade, moving from one to the other and back again. The Browards built their house out of shell and limestone, and limestone forms naturally from the shells and skeletons of miniscule sea creatures over great periods of time. The Browards shaped the earth upright toward the sky. THey shaped it with doorframes and windows and chimneys. THey shaped the earth up around them as a shelter. But shaped earth was always the earth. Now the walls fall back down and join once again the ground, taken over by roots of ferns and weeds and small trees. The house was always the ground, only contained in an upward suspension. The house was always the earth, but brought up into architecture, and now the house that was always the earth crumbles back into the earth and nourishes new green things -- dog fennel and morning glories and palmettoes and cabbage palms and cedars. A true symbol of sacredness of the earth is earth's reclaiming of human ingenuity. ~ Tim Gilmore

I recently found a diary entry from college in which I described my classmates as 'a herd of mouth-breathing fucktard yokels who wade around in a miasma of cliché so thick you can practically smell the bacon and cabbage and cow shite and altar candles.' Even assuming I was having a bad day, I think this shows a certain lack of respect for cultural differences. ~ Tana French

The banquet proceeded. The first course, a mince of olives, shrimp and onions baked in oyster shells with cheese and parsley was followed by a soup of tunny, cockles and winkles simmered in white wine with leeks and dill. Then, in order, came a service of broiled quail stuffed with morels, served on slices of good white bread, with side dishes of green peas; artichokes cooked in wine and butter, with a salad of garden greens; then tripes and sausages with pickled cabbage; then a noble saddle of venison glazed with cherry sauce and served with barley first simmered in broth, then fried with garlic and sage; then honey-cakes, nuts and oranges; and all the while the goblets flowed full with noble Voluspa and San Sue from Watershade, along with the tart green muscat wine of Dascinet. ~ Jack Vance

Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant.

"Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer. ~ Patricia D. Netzley

Now alongside Scovell, John eased preserved peaches out of galliot pots of syrup and picked husked walnuts from puncheons of salt. He clarified butter and poured it into rye-paste coffins. From the Master Cook, John learned to set creams with calves' feet, then isinglass, then hartshorn, pouring decoctions into egg-molds to set and be placed in nests of shredded lemon peel. To make cabbage cream he let the thick liquid clot, lifted off the top layer, folded it then repeated the process until the cabbage was sprinkled with rose water and dusted with sugar, ginger and nutmeg. He carved apples into animals and birds. The birds themselves he roasted, minced and folded into beaten egg whites in a foaming forcemeat of fowls.
John boiled, coddled, simmered and warmed. He roasted, seared, fried and braised. He poached stock-fish and minced the meats of smoked herrings while Scovell's pans steamed with ancient sauces: black chawdron and bukkenade, sweet and sour egredouce, camelade and peppery gauncil. For the feasts above he cut castellations into pie-coffins and filled them with meats dyed in the colors of Sir William's titled guests. He fashioned palaces from wafers of spiced batter and paste royale, glazing their walls with panes of sugar. For the Bishop of Carrboro they concocted a cathedral.
'Sprinkle salt on the syrup,' Scovell told him, bent over the chafing dish in his chamber. A golden liquor swirled in the pan. 'Very slowly.'
'It will taint the sugar,' John o ~ Lawrence Norfolk

Thick and creamy egg, fragrant roast quail... and the rice! It all makes such a hearty, satisfying combination!
Wait, something just crunched?
"See, there are five parts to a good chicken-and-egg rice bowl.
Chicken... eggs... rice... onions... and warishita.
*Warishita is a sauce made from a combination of broth, soy sauce and sugar.*
"I seared the quail in oil before putting it in the oven to roast. That made the skin nice and crispy... while leaving the meat inside tender and juicy.
For the eggs, I seasoned them with salt and a generous pinch of black pepper to give them some bite and then added cream to make them thick and creamy! It's the creaminess of the soft-boiled egg that makes or breaks a good chicken-and-egg bowl, y'know.
Some milk made the risotto extra creamy. I then mixed in onions as well as ground chicken that was browned in butter. I used the Suer technique on the onions. That should have given some body to their natural sweetness.
For the sauce, I sweetened some Madeira wine with sugar and honey and then added a dash of soy sauce. Like warishita in a regular chicken-and-egg rice bowl, this sauce ties all the parts of the dish together. Try it with the poached egg. It's seriously delicious!
Basically I took the idea of a Japanese chicken-and-egg rice bowl...
... and rebuilt it using only French techniques!"
"Yukihira! I wanna try it too!"
"Oh, uh, sorry. I only made that one."
"Awww!
You ~ Yuto Tsukuda

Brush snapped. The stag shambled forth from the outer darkness. It loomed above Scobie, its fur rank and steaming. Black blood oozed from gashes along its flanks. Beneath a great jagged crown of antlers its eyes were black, its teeth yellow and broken. Scobie fell to his knees, palms raised in supplication. The stag nuzzled his matted hair and its long tongue lapped at the muddy tears and the streaks of drying blood upon the man's upturned face. Its muzzle unhinged. The teeth closed and there was a sound like a ripe cabbage cracking apart. ~ Laird Barron

I don't think I ever intended specifically to write for the young adult market. It's just that when the idea for City of Bones came to me, I knew the main characters were teenagers. In my mind they were just very clearly the ages they were, which turned out to mean it was a YA novel. ~ Cassandra Clare

I lay there silently,
hoarding my small dignity.
I did not ask about the gate or the closet.
I did not question the bedtime ritual
where, on the cold bathroom tiles,
I was spread out daily
and examined for flaws.
I did not know
that my bones,
those solids, those pieces of sculpture
would not splinter. ~ Anne Sexton

As a kid, I lived almost entirely inside books, and eventually the books started returning the favor. A lot of my internal world feels like an anthology, or a library. It's eclectic and disorganized, but I can browse in it, and that hugely shapes both what and how I write. ~ Kathryn Schulz

I wondered what sort of man - or woman, perhaps? - had lain here, leaving no more than an echo of their bones, so much more fragile than the enduring rocks that sheltered them. ~ Diana Gabaldon

Before there was an American Story, before Paterson spread before Oscar and Lola like a dream, or the trumpets from the Island of our eviction had even sounded, there was their mother, Hypatia Belicia Cabral: a girl so tall your leg bones ached just looking at her, so dark it was as if the Creatrix had, in her making, blinked. ~ Junot Diaz

People say that time heals all wounds, and maybe they're right. But what if the wounds don't heal correctly, like when cuts leave behind nasty scars, or when broken bones mend together, but aren't as smooth anymore? Does it mean they're really healed? Or is it that the body did what it could to fix what broke ... ~ Jessica Sorensen

Morning breaks. So do bottles and bones. ~ Clint Catalyst

The moment you fall in love feels like it has centuries behind it, generations - all of them rearranging themselves so this precise, remarkable intersection could happen. In your heart, in your bones, no matter how silly you know it is, you feel that everything has been leading to this, all the secret arrows were pointing here, the universe and time itself crafted this long ago, and you are just now realizing it, you are just now arriving at the place you were always meant to be. ~ David Levithan

My love he wooed me
My love he slew me
My love he buried my bones
His love he married
His love I buried
My love now wanders alone ~ Melissa Albert

I'd say you've many a tale to tell. You're not as green as yer cabbage is painted, I'd say. ~ Louise Couper

Imagine someone in a skeleton costume. The costume is innocuous inasmuch as it is mere fantasy of dead bones over a living body of flesh. But, of course, there is a skeleton beneath that living body of flesh. Just as the skeleton is a costume over the flesh, the flesh is a costume over the skeleton. Flesh dies and reveals the skeleton, as if the skeleton is the death to come that is already inside the living flesh. ~ Mark Fortier