Food Sensor Quotes

The sensor did not seem to be restricted to my mother's food, and there was so much to sort through, a torrent of information, but with George there, sitting in the fading warmth of the filtered afternoon springtime sun spilling through the kitchen windows, making me buttered toast which I ate happily, light and good with his concentration and gentle focus, I could begin to think about the layers. The bread distributor, the bread factory, the wheat, the farmer. The butter, which had a dreary tang to it. When I checked the package, I read that it came from a big farm in Wisconsin. The cream held a thinness, a kind of metallic bumper aftertaste. The milk- weary. All of those parts distant, crowded, like the far-off sound of an airplane, or a car parking, all hovering in the background, foregrounded by the state of the maker of the food. ~ Aimee Bender

My favorite of all was still the place on Vermont, the French cafe, La Lyonnaise, that had given me the best onion soup on that night with George and my father. The two owners hailed from France, from Lyon, before the city had boomed into a culinary sibling of Paris. Inside, it had only a few tables, and the waiters served everything out of order, and it had a B rating in the window, and they usually sat me right by the swinging kitchen door, but I didn't care about any of it.
There, I ordered chicken Dijon, or beef Bourguignon, or a simple green salad, or a pate sandwich, and when it came to the table, I melted into whatever arrived. I lavished in a forkful of spinach gratin on the side, at how delighted the chef had clearly been over the balance of spinach and cheese, like she was conducting a meeting of spinach and cheese, like a matchmaker who knew they would shortly fall in love. Sure, there were small distractions and preoccupations in it all, but I could find the food in there, the food was the center, and the person making the food was so connected with the food that I could really, for once, enjoy it. ~ Aimee Bender

Sirine puts a forkful of sweet potatoes into her mouth. The potatoes are soft as velvet, the gravy satiny. It is as if she can taste the life inside all those ingredients: the stem that the cranberries grew on, the earth inside the bread, even the warm blood inside the turkey. It comes back to her, the small secret that was always hers, for years, the only truth she seemed to possess- that food was better than love: surer, truer, more satisfying and enriching. As long as she could lose herself in the rhythms of peeling an onion, she was complete and whole. And as long as she could cook, she would be loved. ~ Diana Abu-Jaber

I bit into the chocolate chip. Slowed myself down.
By then, almost a week in, I could sort through the assault of layers a little more quickly. The chocolate chips were from a factory, so they had that same slight metallic, absent taste to them, and the butter had been pulled from cows in pens, so the richness was not as full. The eggs were tinged with a hint of far away and plastic. All of those parts hummed in the distance, and then the baker, who'd mixed the batter and formed the dough, was angry. A tight anger, in the cookie itself. ~ Aimee Bender

I worked in a health food store once. A guy asked me, 'If I melt dry ice, can I take a bath without getting wet? ~ Steven Wright

Little by little, wean yourself. This is the gist of what I have to say. From an embryo whose nourishment comes in the blood, move to an infant drinking milk, to a child on solid food, to a searcher after wisdom, to a hunter of invisible game. ~ Rumi

She wondered how people would remember her. She had not made enough to spread her wealth around like Carnegie, to erase any sins that had attached to her name, she had failed, she had not reached the golden bough. The liberals would cheer her death. They would light marijuana cigarettes and drive to their sushi restaurants and eat fresh food that had traveled eight thousand miles. They would spend all of supper complaining about people like her, and when they got home their houses would be cold and they'd press a button on a wall to get warm. The whole time complaining about big oil. ~ Philipp Meyer

I intend that my last work shall be a cookbook composed of memories and desires.
Alexander Dumas, 1869, as quoted in Life Is Meals: A Food Lover's Book of Days by James and Kay Salter ~ Alexandre Dumas

I'm not a single mom with two jobs, trying to get by, every day. I have much more support than most women, around this world, and I have the financial means to have a home and help with care and food. ~ Angelina Jolie

Feminism as a career is the province of the privileged; it's hard to read dozens of books on feminist theory while you're working in a hair salon or engaged in the kinds of jobs that put food on the table but also demand a lot of physical and mental energy. ~ Mikki Kendall

You're just pushing your food around, aren't you? You've barely taken two bites. I thought you loved Lou's Cornish hens."
"I do. I'm sorry. All I can think about is that English project due this week." I look over at Ryder with a faux scowl. "We're already way behind--you've always got some excuse. We should probably work on it tonight."
"Probably so," Ryder says with an exasperated-sounding sigh.
"That's the third project the two of you have been paired up on," Mama says, shaking her head. "I hope you two can behave well enough to get your work done properly. No more arguing like the last time."
We'd pretended to fight over a calculus project. Yes, a calculus project. Is there really any such thing?
"We're trying really hard to behave," I say, shooting Ryder a sidelong glance. "Right?"
His cheeks pinken deliciously at the innuendo. I love it when Ryder blushes. Totally adorable.
"Right," he mumbles, his gaze fixed on his lap.
Laura Grace gives us both a pointed look. "You two better learn to get along, you hear? You're going to be spending a lot of time together for the next four years."
Four years. Just the two of us--away from our meddling mamas. I have to bite my lip to force back the smile that's threatening to give us away.
"She's right," Mama says, nodding. "The only way I'm allowing Jemma to go to NYU is if she promises not to go off campus without Ryder to escort her."
Escort me? What is it, the 1950s or somethin ~ Kristi Cook

Traveling on, the shaft of his light reached now a great, dully shining oblong, and he stopped, surprised. Then, through the glass sides, he saw bright shapes of fish wheel in schools down the opaque water, startled by the illumination. Coming at last, and so suddenly, on life like his own, Mr. Lecky moved closer. The fixed flood of his light enveloped these small fish dimly, glowed back on him. They came sliding, drifting, mouths in motion, gills rippling, up the light, against the glass. Their senseless round eyes stared at Mr. Lecky. Idling with great grace, the extravagant products of selective breeding - fringetails, Korean, calico - passed, swayed about, came languidly back. Moving faster, stub-finned, crop-tailed danios from the Malabar coast appeared, hovered, taking the light on their fat flanks, now spotted, now iridescent pearl or opal.

Seeing so many of them, so eager and attentive, Mr. Lecky felt an unexpected compunction. He was their only proprietor; and soon, trapped unnaturally here in the big tank, they would starve to death. His light went back to a counter he had just passed, showing him again the half-noticed packages - food for birds and pet animals, food, too, for fish. Returning to the tank, his light found many of the fish still waiting, the rest rushing back. He went and took a package, tore the top off, and poured the contents onto the rectangle of open water. It would perhaps postpone the time when, having eaten each other, the sick rema ~ James Gould Cozzens

Echo lived her life according to two rules, the first of which was simple: don't get caught.
........ Some rules it would seam were meant to be broken..........
Rule number two, Echo thought snagging a pork bun from a food stall as she sailed past it. If you do get caught, run. ~ Melissa Grey

Appetite comes with eating ... but thirst goes away with drinking. ~ Francois Rabelais

> First, move out of that big Manhattan loft and head upstate. You'll find a little place you can afford and start a new life. Maybe get a job teaching at a community college. Maybe meet a girl at Best Buy, start dating. She'll put up with your crazy habits. You'll put up with her musical tastes.

> I don't understand. What's going on here?

> Time will pass. You'll make it official. You'll settle down, get a starter house. Two boys. Yellow Lab. Minivan.

> That. . . That isn't me.

> Why not? It could be. You'll make art in the basement for yourself for a while. The boys'll get married. Have kids of their own. Maybe y'get divorced. Meet someone new. And yeah, you'll wonder what could have been. But less, as the years go by. "Just wasn't meant to be," you'll say. And there'll be good times along the way. Sweet memories. Until it starts to wind down. Until your body fails. Until you don't recognize the world around you. Until it's time to go.

> That. . . isn't me. It can't be.

> Why not? It's a decent life. Food, sex, running water, a roof. Not to mention love and family. Those aren't small things.

> But it's not enough.

> You kids, you're so spoiled! Y'know billions would kill for a life like that. So what if the art thing didn't work out? Is it really that important?

> It's all I have. ~ Scott McCloud

It is not good for all our wishes to be filled; through sickness we recognize the value of health; through evil, the value of good; through hunger, the value of food; through exertion, the value of rest. ~ Dorothy Canfield Fisher

For the sake of argument and illustration I will presume that certain articles of ordinary diet, however beneficial in youth, are prejudicial in advanced life, like beans to a horse, whose common ordinary food is hay and corn. ~ William Banting

Every game has rules. Obey the rules, win the game; disobey the rule, lose it! The game of life has loser and winners. Play fairly and win! ~ Israelmore Ayivor

People are mostly sane enough, of course, in the affairs of common life: the getting of food, shelter, and so on. But the moment they attempt any depth or generality of thought, they go mad almost infallibly. The vast majority, of course, adopt the local religious madness, as naturally as they adopt the local dress. But the more powerful minds will, equally infallibly, fall into the worship of some intelligent and dangerous lunatic, such as Plato, or Augustine, or Comte, or Hegel, or Marx. ~ David Stove

For infinite lives, one has been wandering around, and once in a while, he will attain a human birth. But there his back will hurt. He will have created obstacles such that he will not be able to eat, even when he is served a plate full of food. This is how it is! So think before you take any steps (before you do anything). ~ Dada Bhagwan

Feeling inspired, being challenged. Learning something new, something meaningful. Knowing change is possible and I can make that happen. Understanding and loving others, feeling truly connected and authentic. Good food, great sex, and belly laughs. All the basic foundations of happiness, really! ~ Jaime Murray

I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one aspect of it; communicating a narrative, cooking online is one aspect of it; solving the food chasm that we have in Harlem and finding a farmers market is another one, and all of them are equally exciting for me. ~ Marcus Samuelsson

Only the pure in heart can make a good soup. ~ Ludwig Van Beethoven

Dimly lit restaurants always make me think they're trying to hide the food. ~ Michael Kurland

But perhaps the most alarming ingredient in a Chicken McNugget is tertiary butylhydroquinone, or TBHQ, an antioxidant derived from petroleum that is either sprayed directly on the nugget or the inside of the box it comes in to "help preserve freshness." According to A Consumer's Dictionary of Food Additives, TBHQ is a form of butane (i.e. lighter fluid) the FDA allows processors to use sparingly in our food: It can comprise no more than 0.02 percent of the oil in a nugget. Which is probably just as well, considering that ingesting a single gram of TBHQ can cause "nausea, vomiting, ringing in the ears, delirium, a sense of suffocation, and collapse." Ingesting five grams of TBHQ can kill. ~ Michael Pollan

She ate so many clams that her stomach rose and fell with the tide. ~ Louis Kronenberger

I turned into a monk when my mother went to learn Buddhism in Burma. While she learnt at the monastery, I used to roam around with a begging bowl and ask for food. ~ Kabir Bedi

The woman behind the bar called out: 'Why do you stand like hypnotized fish? Did you come to drink beer or to eat food?'

'Be patient,' said Gersen. 'We are making our decision.'

The remark annoyed the woman. Her voice took on a coarse edge. "Be patient,' you say? All night I pour beer for crapulous men; isn't that patience enough? Come over here, backwards; I'll put this spigot somewhere amazing, at full gush, and then we'll discover who calls for patience! ~ Jack Vance

There are two Italies ... The one is the most sublime and lovely contemplation that can be conceived by the imagination of man; the other is the most degraded, disgusting, and odious. What do you think? Young women of rank actually eat - you will never guess what - garlick! Our poor friend Lord Byron is quite corrupted by living among these people, and in fact, is going on in a way not worthy of him. ~ Percy Bysshe Shelley

Only the big food manufacturers have the wherewithal to secure FDA-approved health claims for their products and then trumpet them to the world. Generally, it is the products of modern food science that make the boldest health claims, and these are often founded on incomplete and often bad science. ~ Michael Pollan

If you can't afford organic food and are unable to grow your own, it's crucial to wash all inorganic produce very carefully to minimize the toxins you consume. Soak everything for 20 minutes in water with vinegar and salt or water with fresh lemon juice and salt. ~ Suzanne Somers

The extreme inequalities in the manner of living of the several classes of mankind, the excess of idleness in some, and of labour in others, the facility of irritating and satisfying our sensuality and our appetites, the too exquisite and out of the way aliments of the rich, which fill them with fiery juices, and bring on indigestions, the unwholesome food of the poor, of which even, bad as it is, they very often fall short, and the want of which tempts them, every opportunity that offers, to eat greedily and overload their stomachs; watchings, excesses of every kind, immoderate transports of all the passions, fatigues, waste of spirits, in a word, the numberless pains and anxieties annexed to every condition, and which the mind of man is constantly a prey to; these are the fatal proofs that most of our ills are of our own making, and that we might have avoided them all by adhering to the simple, uniform and solitary way of life prescribed to us by nature. ~ Jean-Jacques Rousseau

What he longs for instead, as he sits at the food-strewn table, is winter, winter itself. He wants the essentiality of winter, not this half-season grey selfsameness. He wants real winter where woods are sheathed in snow, trees emphatic with its white, their bareness shining and enhanced because of it, the ground underfoot snow-covered as if with frozen feathers or shredded cloud but streaked with gold through the trees from low winter sun, and at the end of the barely discernible track, along the dip in the snow that indicates a muffled path between the trees, the view and the woods opening to a light that's itself untrodden, never been blemished, wide like an expanse of snow-sea, above it more snow promised, waiting its time in the blank of the sky. ~ Ali Smith

You might want to pop your collar."

"Hey if the biker doesn't pop his, I'm not popping mine. Also? We're thirty years past that fashion faux pas."

"Yeah, but it still comes in handy when you're sporting a hickey."

"What?" My hands flew to my neck, and I found the tender spot. "Shit. No, that's not-- I burned it. My hair wasn't cooperating, so I dragged out the curling iron."

"Gabriel has a curling iron?"

"No, I meant--Damn it." I rooted through my bag for concealer. "I'm sorry. If I'd noticed, I'd have hidden it."

"I know." His lips twitched. "It is kinda funny, though, watching you guys scramble with excuses. Gabriel told me you weren't answering my calls because you forgot your phone in the car. Which is about as likely as you leaving your arm behind. He dried his hair so fast the back was sticking up. And then he scarfed down half the food I brought for lunch. I've never seen him eat like that." He smiled. "But I do appreciate he's being circumspect."

"He's not going to wave it in your face."

"No, but we are talking about Gabriel, who never goes out of his way to cushion anyone's feelings but yours. He's being very thoughtful. It's sweet. Just don't tell him I said that."

"I won't." I finished applying the concealer. "Better?"

"Yep." He leaned over for a better look and then stopped. "Is that a bite on your collarbone?"

"Shit! No. Damn it.

Ric ~ Kelley Armstrong