Food Perfection Quotes

In the past, my brain could only compute perfection or failure - nothing in between. So words like competent, acceptable, satisfactory, and good enough fell into the failure category. Even above average meant failure if I received an 88 out of 100 percent on an exam, I felt that I failed. The fact is most things in life are not absolutes and have components of both good and bad. I used to think in absolute terms a lot: all, every, or never. I would all of the food (that is, binge), and then I would restrict every meal and to never eat again. This type of thinking extended outside of the food arena as well: I had to get all of the answers right on a test; I had to be in every extracurricular activity […] The 'if it's not perfect, I quit' approach to life is a treacherous way to live. […] I hadn't established a baseline of competence: What gets the job done? What is good enough? Finding good enough takes trial and error. For those of us who are perfectionists, the error part of trial and error can stop us dead in our tracks. We would rather keep chasing perfection than risk possibly making a mistake. I was able to change my behavior only when the pain of perfectionism became greater than the pain of making an error. […] Today good enough means that I'm okay just the way I am. I play my position in the world. I catch the ball when it is thrown my way. I don't always have to make the crowd go wild or get a standing ovation. It's good enough to just catch the ball or even to do my ~ Jenni Schaefer

And I am sure that food is much more generally entertaining than scenery. Do you give in, as Walt Whitman would say, that you are any the less immortal for that? The true materialism is to be ashamed of what we are. To detect the flavour of an olive is no less a piece of human perfection than to find beauty in the colours of the sunset. ~ Robert Louis Stevenson

And besides the physical lengths we go to, the things we willingly inflict upon our bodies, there's an even darker side to our obsession with perfection, and that's what it does to our minds. The real cost of a diet isn't those irritating hunger pangs you have to ignore but the constant preoccupation with food, the never-ending counting and weighing and bargaining that takes up so much mental real estate. The hatred we have for our bodies doesn't stop at our thighs. It takes over our entire self.
It affects our relationships, how we treat others and how we think we deserve to be treated. It seeps into our professional lives, determining what we have the energy to accomplish and the will to aim for. It saps our ambition beyond dropping dress sizes. You can't dream of becoming an artist, an explorer, or a leader when your dreams are occupied by visions of thin. ~ Megan Jayne Crabbe

Nowadays films and television are what I like to call "Microwave Media". I like mine in the oven, giving the production time to simmer; get the juices flowing, and cooked to perfection. And that takes time. Slow, precious, tempered time. A script is a film's recipe. It's just a piece of paper to the novice cook, but even a recipe needs time to be perfected before it's given to the masses. ~ Solange Nicole

Let us not believe that an external fast from visible food alone can possibly be sufficient for perfection of heart and purity of body unless with it there has also been united a fast of the soul. For the soul also has its foods that are harmful. Slander is its food and indeed one that is very dear to it. A burst of anger also supplies it with miserable food for an hour and destroys it as well with its deadly savor. Envy is food of the mind, corrupting it with its poisonous juices and never ceasing to make it wretched and miserable at the prosperity and success of another. Vanity is its food which gratifies the mind with a delicious meal for a time but afterward strips it clear and bare of all virtue. Then vanity dismisses it barren and void of all spiritual fruit. All lust and shift wanderings of heart are a sort of food for the soul, nourishing it on harmful meats but leaving it afterwards without a share of its heavenly bread and really solid food. If then, with all the powers we have, we abstain from these in a most holy fast our observance of the bodily fast will be both useful and profitable. ~ John Cassian

Moses questions God about death

Moses asks God the most basic question, "You create us; then you kill us. "Why"

God says, I understand the purpose within your question; therefore I'll answer.

You want to know the meaning of phenomenal duration, so you can teach others

and help their souls unfold. Anyone who asks this question has some of the answer.

Sow seed corn, Moses, and you will experience the purpose of taking a form. Moses

plants and tends the crop; when the ears have ripened to the shape of their beauty,

he brings out to the field his blade and sharpening stone. The unseen voice comes,

Why did you work to bring the corn to perfection only now to chop it down? "Lord,

it is the winnowing time when we separate the corn grains we use for food from the straw

we use for bedding and fodder. They must be stored in different cribs in the barn."

Where did you learn this threshing-floor work? "You gave me discernment." Do you

not feel that I should have a similar discernment in the planting and harvesting

of forms that I do? So creation has a purpose. God has said, I was

a hidden treasure, and I desired to be known. That desire is part of manifestation. ~ Rumi

Of all the items on the menu, soup is that which exacts the most delicate perfection and the strictest attention. ~ Auguste Escoffier

Isn't she doing this too? Connecting and disconnecting. Facing grief then turning from it. One minute she is caught up in minutiae. Will her feet get sore standing in heels at the church? Have they made enough food? Will the kitten get scared by dozens of strangers in the house? Should she shut him in a room upstairs? The next moment she is weeping uncontrollably, taken over by pain so profound she can barely move. Then there was the salad bowl incident; her own fury scared her. But maybe these are different ways of dealing with events for all of them. Molly and Luke are infantile echos of her, their emotions paired down, their reactions simpler but similar. For if they have difficulty taking in what has happened, then so too does she. Why is she dressing up, for instance? Why can't she wear clothes to reflect the fact that she is at her lowest end? A tracksuit, a jumper full of holes, dirty jeans? Why can't she leave her hair a mess, her face unmade up? The crazed and grieving Karen doesn't care about her appearance. Yet she must go through with this charade, polish herself and her children to perfection. She, in particular, must hold it together. Oh, she can cry, yes, that's allowed. People expect that. They will sympathize. But what about screaming, howling, and hurling plates like she did yesterday? She imagines the shocked faces as she shouts and swears and smashes everything. But she is so angry, surely others must feel the same. Maybe a plate throwing ceremony would be ~ Sarah Rayner

A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice for the result to be perfect. ~ Fernand Point

shortly I should be able to live at peace in my cottage, with all the twenty four hours of the day to myself. Forty-six I am, and never yet had a whole week of leisure. What will 'for ever' feel like, and can I use it all? Please note its address from March onwards - Clouds Hill, Moreton, Dorset - and visit it, sometime, if you still stravage the roads of England in a great car. The cottage has two rooms; one, upstairs, for music (a gramophone and records) and one downstairs for books. There is a bath, in a demi-cupboard. For food one goes a mile, to Bovington (near the Tank Corps Depot) and at sleep-time I take my great sleeping bag, embroidered MEUM, and spread it on what seems the nicest bit of floor. There is a second bag, embroidered TUUM, for guests. The cottage looks simple, outside, and does no hurt to its setting which is twenty miles of broken heath and a river valley filled with rhododendrons run wild. I think everything, inside and outside my place, approaches perfection. ~ T.E. Lawrence

You are a foreigner in an actual world, a human co-worker, a truth, a divine word, and a perfect mistake. ~ Michael Bassey Johnson

Here's what I want from a book, what I demand, what I pray for when I take up a novel and begin to read the first sentence: I want everything and nothing less, the full measure of a writer's heart. I want a novel so poetic that I do not have to turn to the standby anthologies of poetry to satisfy that itch for music, for perfection and economy of phrasing, for exactness of tone. Then, too, I want a book so filled with story and character that I read page after page without thinking of food or drink because a writer has possessed me, crazed with an unappeasable thirst to know what happens next. ~ Pat Conroy

Black-and-white thinking is the addict's mentality, which can be a bar to recovery when one is still active. But an addict who finds the willingness can then rely on the same trait to stay clean: "Just don't drink," they say in AA.
How's that going to work for an addicted eater? Food addicts have to take the tiger out of the cage three times a day. I've read that some drinkers have tried "controlled drinking," and it hasn't been very successful. Eaters don't just have to try it; they must practice it to survive.
Having a food plan is an attempt to address that, and having clear boundaries is a key to its working. But the comfort of all or nothing is just out of reach.
...
I'm saying that food addicts, unlike alcoholics and may others, have both to try for perfection and to accept that perfection is unattainable, and that the only tool left is a wholesome discipline.
The problem is, if we had any clue about wholesome discipline, we wouldn't be addicts. ~ Michael Prager

As I searched for food perfection, and as I gained weight, I began to realize that the race for perfection in anything was the path to destruction. ~ Rachael Rose Steil

We are all haunted by the lost perfection of the ego that contained everything, and we measure ourselves and our lovers against this standard. We search for a replica in external satisfactions, in food, comfort, sex, or success, but gradually learn, through the process of sublimation, that the best approximation of that lost feeling comes from creative acts that evoke states of being in which self-consciousness is temporarily relinquished. These are the states in which the artist, writer, scientist, or musician, like Freud's da Vinci, dissolves into the act of creation. ~ Mark Epstein

He hates chain stores and fast-food restaurants, mass-produced items and fashionable clothes - any instance of something that is repeated across the world regardless of local context. These things deny the uniqueness of each moment and each person. They function as if we were all printed out of plastic like egg boxes, and they try to make us function the same way. They are the intrusion of perfection into our grubby, smelly, sweaty living place. ~ Nick Harkaway