Firmenich Flavors Quotes

Coffee is a lot like people. In many ways, it's deceiving. The sweetness that you smell as it brews is more often than not a fallacy. The scent of a dark roasted coffee bean promises you rich flavors with hints of chocolate and hazelnut, but if you're not used to coffee's deceptiveness, you're left with a bitter aftertaste dangling at the back of your throat. To those of us who are used to it- we've grown a fondness for that bitter taste. It's complex. It's teasing. It reminds us that most things in life are not consistently sweet with every sip. One morning, your coffee might brew mild with just a flirtation of nutty undertones, And the next morning, it might be pelting you in the face with those same nuts, leaving little stinging marks with each sip. It's moody. It's not easy to perfect. But when you get the perfect brew, it's rewarding. And that same perfection is not guaranteed tomorrow just because you managed it today. ~ Katana Collins

Clients are becoming more global; they're realizing that markets are more interconnected. It's no longer the local regional clients buying the local regional flavors. It's everybody asking for everything. ~ Mary Callahan Erdoes

I really don't limit myself in any way. I just search for great flavors and marriages wherever they come from. ~ Geoffrey Zakarian

Gideon cupped my face in his hands and kissed me, our flavors mingling. "Thank you."
"What are you thanking me for? You did all the work."
"There's no work involved in fucking you, angel." His slow smile was pure satiated male. "I'm grateful for the privilege."
I sank back onto my heels. "You're killing me. You can't be that gorgeous and sexy and say stuff like that. It's overload. It fries my brain. Sends me into a meltdown."
His smile widened and he kissed me again. "I know the feeling. ~ Sylvia Day

I'm more comfortable weaving Indian flavors into American classics. ~ Aarti Sequeira

Bloggers and other flavors of lone wolf are publishing heart-wrenching photo-essays from the front line of the recovery effort. Newspapers and TV networks? They're writing about the temperature of the water in some part (they don't specify which) of some damaged reactor, illustrating it with video screen grabs of machinery they don't understand enough to explain. ~ Tim Bray

It was, however, resolved that 'we use our private influence at present to prevent our brethren from going into court and promising to obey the law; and as soon as possible we take steps to get some flavors from the government for those who already have more wives than one.' ~ Abraham H. Cannon

There is no English equivalent for the French word flâneur. Cassell's dictionary defines flâneur as a stroller, saunterer, drifter but none of these terms seems quite accurate. There is no English equivalent for the term, just as there is no Anglo-Saxon counterpart of that essentially Gallic individual, the deliberately aimless pedestrian, unencumbered by any obligation or sense of urgency, who, being French and therefore frugal, wastes nothing, including his time which he spends with the leisurely discrimination of a gourmet, savoring the multiple flavors of his city. ~ Cornelia Otis Skinner

I often say of my background: "That and a Metrocard will get me downtown." Honestly, I think the upshot of my training in acting and writing is that I've been trained to be adventurous. There are so many moments in conservatory where I was encouraged to push the envelope and color outside the lines. I think that sense of bravery flavors what I do. It allows me to take chances that I might not otherwise take. ~ Steven C. Harper

I believe there's 31 flavors to be tasted ... I'm just living my life. I don't want to be your kind of good. ~ Pink

My feelings have loads of flavors. ~ Heather Cocks

I'm in love with 'pure' flavors, things that are natural and delicious, minimally fussed with, that showcase the season. ~ Graham Elliot

If you combine good flavors, food turns into an orchestra. ~ Joey Fatone

Sure, we'd faced some things as children that a lot of kids don't. Sure, Justin had qualified for his Junior de Sade Badge in his teaching methods for dealing with pain. We still hadn't learned, though, that growing up is all about getting hurt. And then getting over it. You hurt. You recover. You move on. Odds are pretty good you're just going to get hurt again. But each time, you learn something.

Each time, you come out of it a little stronger, and at some point you realize that there are more flavors of pain than coffee. There's the little empty pain of leaving something behind - gradutaing, taking the next step forward, walking out of something familiar and safe into the unknown. There's the big, whirling pain of life upending all of your plans and expecations. There's the sharp little pains of failure, and the more obscure aches of successes that didn't give you what you thought they would. There are the vicious, stabbing pains of hopes being torn up. The sweet little pains of finding others, giving them your love, and taking joy in their life they grow and learn. There's the steady pain of empathy that you shrug off so you can stand beside a wounded friend and help them bear their burdens.

And if you're very, very lucky, there are a very few blazing hot little pains you feel when you realized that you are standing in a moment of utter perfection, an instant of triumph, or happiness, or mirth which at the same time cannot possibly last - and yet wi ~ Jim Butcher

The key to this risotto is Japanese peppers of all things?!"
"It's sharp, refreshing aroma highlights the mellow body of the cheese... while making the eel's umami flavor flash like an explosion!"
"And that one key ingredient that quietly ties it all together...
... is garlic!"
"Garlic?! In traditional Japanese cuisine?! That's almost unheard of!"
"Those are special smoked garlic chips a junior of mine made. They were smoked using wood from a walnut tree, which is known to emphasize seafood flavors well. By lightly crushing those chips and sprinkling them on as a topping, I added a pleasantly crunchy texture to the dish.
But the most critical feature of my dish... is that I broiled the eel using the Kansai region Kabayaki style. Unlike the Kanto region style, there's no steaming step. Leaving all that oil in gives the eel a more fragrant aroma with a heavier texture and stronger flavor...
... meaning it pairs much more naturally with a flavor as powerful as garlic. *Steaming the eel makes much of its natural oil seep out, leaving the flesh light and fluffy.*
But what makes these chips so extraordinary... is that they're infused with Ibusaki's earnest passion and the pure sweat of his helpers, Aoki and Sato. There's no way they could not be delicious!"
"Ew! Don't say they're infused with sweat! That's gross!"
"This much alone is already an impressively polished gourmet course. What's in store for us in that teapot?"
"That ~ Yuto Tsukuda

If men could get pregnant, abortion clinics would be like Starbucks - two on every block and four in every airport. And the morning-after pill would come in different flavors like sea salt and cool ranch. ~ Nasim Pedrad

The goal in tasting wine is not to "find" the same aromas and flavors some other taster is describing. If you hone your own perceptual abilities and develop the vocabulary to articulate them, you'll not only derive more pleasure from the wine itself, but also stimulate better communication between you and the friends who are sharing the bottle. ~ Marvin Shanken

There is a Western phenomenon called the male midlife crisis. Very often it is heralded by divorce. What history might have done to you, you bring about on purpose: separation from woman and child. Don't tell me that such men aren't tasting the ancient flavors of death and defeat.
In America, with divorce achieved, the midlifer can expect to be more recreational, more discretionary. He can almost design the sort of crisis he is going to have: motorbike, teenage girlfriend, vegetarianism, jogging, sports car, mature boyfriend, cocaine, crash diet, powerboat, new baby, religion, hair transplant.
Over here, now, there's no angling around for your male midlife crisis. It is brought to you and it is always the same thing. It is death. ~ Martin Amis

Buffalo Chicken Mac & Cheese This easy meal combines the flavors of buffalo wings and mac and cheese. To cut down on prep/cooking time, use a pre-cooked rotisserie chicken! 1 Cup milk 1 (12 oz) can evaporated milk ¼ Tsp garlic powder ½ Cup buffalo hot sauce (Frank's Red Hot is a good bet) 3 Cups shredded cheese (just cheddar or a mix if you'd like) 1 lb pre-cooked chicken, shredded ½ lb uncooked pasta (such as elbow macaroni) Chopped onion/celery/carrots, crumbled blue cheese (optional) Mix milk, evaporated milk, garlic powder, and hot sauce in slow cooker until combined. Add salt & pepper (to taste). Stir in cheese, chicken, and uncooked pasta. Cook on low for approximately 1 hour, stir, then continue cooking an additional 30-60 minutes, or until pasta is tender. Garnish with chopped vegetables and/or blue cheese (if desired). Enjoy! ~ Paige Jackson

How can we protect ourselves from a culture of manipulation, where tastes and flavors are re-created chemically in laboratories and given to us as natural food, where religion is packaged, televised and tweeted and commercials influence us to such an extent that they dictate not only what we eat, wear, read and want but what and how we dream. We need the pristine beauty of truth as revealed to us in fiction, poetry, music and the arts: we need to retrieve the third eye of imagination. ~ Azar Nafisi

All the things in life that were put here to savor, you eliminate.
Save time, save work, you say." He nudged the grass trays disrespectfully. "Bill, when
you're my age, you'll find out it's the little savors and little things that count more than
big ones. A walk on a spring morning is better than an eighty-mile ride in a hopped-up car, you know why? Because it's full of flavors, full of a lot of things growing. You've time
to seek and find. ~ Ray Bradbury

Just because food is served fast doesn't mean it has to be made with cheap raw ingredients, highly processed with preservatives and fillers and stabilizers and artificial colors and flavors. ~ Steve Ells

Unto my Books-so good to turn-
Far ends of tired Days-
It half endears the Abstinence-
And Pain-is missed-in Praise-
As Flavors-cheer Retarded Guests
With Banquettings to be-
So Spices-stimulate the time
Till my small Library-
It may be Wilderness-without-
Far feet of failing Men-
But Holiday-excludes the night-
And it is Bells-within-
I thank these Kinsmen of the Shelf-
Their Countenances Kid
Enamor-in Prospective-
And satisfy-obtained- ~ Emily Dickinson

For me, I love the flavors of Southern food, and people usually think of Southern food as heavy and fattening, but it doesn't have to be. ~ Carla Hall

I ordered a soda - caffeine-free, low sodium, no artificial flavors. They brought me a glass of water. ~ Robert E. Murray

It's fun to pick a cuisine and say I'm going to research Ethiopian food, and see what it's all about. You find that there are a lot of similarities in cuisines from around the world and a lot of similar flavors. ~ Cat Cora

He opened the little box, popped the chocolate into his mouth, and made a face. "Oh! That's bitter. Must be extra-extra-dark. But there's a very sweet center that tastes of almonds and honey, and..." He smacked his lips. "Something floral."
I was glad I hadn't eaten it myself. I hated bitter chocolate except as a garnish. ~ Rajani LaRocca

Writing is like making a delicious cake. Use the best ingredients, layer the flavors, and finish it with panache. If your product is made with good taste, people will ask for more. ~ Claudia McCants

They need to practice harder," he said. 'If they're really going to do this, they need to work much harder.'
'They will," I assured him. 'But they got better, right?'
Baz laughed. 'Are you going to stand in front of them during their gigs too? If so, make sure you get equal billing. People will pay a lot to see the girl with the broom. ~ Antony John

Growing old is to be set free. It is a slow and long-simmering process that extracts you from what you are really made of. But it requires acceptance. You cannot put a flailing chicken in a boiling pot. You must accept the heat and the pain with serenity so that the full flavors of your life maybe released. ~ Samantha Sotto

For personal use, I recommend the free and open-source Truecrypt, which comes in flavors for Windows, Mac and Linux. ~ Barton Gellman

If you eat a lot of starchy foods, introduce a vegetable once a week, then twice a week, and then three times a week. Slowly fill your diet with new flavors. By the time you're ready to let go of whatever it is you want to let go of, you've got a full menu. ~ Lisa Edelstein

But that wasn't what happened. What happened was they drove to Harry's and parked the Camaro next to an Audi and a Lexus and Gansey ordered flavors of gelato until the table wouldn't hold anymore and Ronan convinced the staff to turn the overhead speakers up and Blue laughed for the first time at something Gansey said and they were loud and triumphant and kings of Henrietta, because they'd found the ley line and because it was starting, it was starting. ~ Maggie Stiefvater

The parallels with my own
experience are numerous – but so are the differences. If the same
source was beaming ideas to both Phil and me, the messages got our
individual flavors mixed into them as we decoded the signals. ~ Robert Anton Wilson