Fatty Quotes

Similarly deadly to small wriggling cells, if a bit more quackish, is vanadium, element twenty-three, which also has a curious side effect in males: vanadium is the best spermicide ever devised. Most spermicides dissolve the fatty membrane that surrounds sperm cells, spilling their guts all over. Unfortunately, all cells have fatty membranes, so spermicides often irritate the lining of the vagina and make women susceptible to yeast infections. Not fun. Vanadium eschews any messy dissolving and simply cracks the crankshaft on the sperm's tails. The tails then snap off, leaving ~ Sam Kean

the Duke-NUS Graduate Medical School found that drinking four or more cups of coffee daily could help prevent non-alcoholic fatty liver disease (NAFLD).[7] ~ Jennifer Jolan

The interesting thing is, while we die of diseases of affluence from eating all these fatty meats, our poor brethren in the developing world die of diseases of poverty, because the land is not used now to grow food grain for their families. ~ Jeremy Rifkin

I think of reading like a balanced diet; if your sentences are too baggy, too baroque, cut back on fatty Foster Wallace, say, and pick up Kafka as roughage. ~ Zadie Smith

I've got German, Cornish and Scottish ancestry. It might help explain my affinity for forests, the sea, and fatty foods. ~ Kyle MacLachlan

U.K. psychologist Daniel Nettle thinks of happiness as a carrot on a stick, designed by evolution to show the right way, and also designed so that we will never permanently reach it. We likely would just sit around and eat sweet and fatty foods all day, and that is simply not in the interest of evolution. ~ Stefan Sagmeister

Tree nuts and peanuts = 3 servings per week Fresh fruits including natural fruit juices = 3 servings per day Vegetables = 2 servings per day Seafood (primarily fatty fish) = 3 servings per week Legumes = 3 servings per week Sofrito = 2 servings per week White meat In place of red meat Wine with meals (optional) = 7 glasses per week Discouraged Soda drinks < 1 drink per day Commercial baked goods, sweets, pastries < 3 servings per week Spread fats < 1 serving per day Red and processed meats < 1 serving per day *Adapted from Estruch, et al. (2013) Sofrito is a sauce made with tomato and onion, and often includes garlic, herbs, and olive oil. Commercial bakery goods, sweets, and pastries included cakes, cookies, biscuits, and custard, and did not include those that are homemade. December 2014 Page 100 of 112 ~ Anonymous

That's the key, you know, confidence. I know for a fact that if you genuinely like your body, so can others. It doesn't really matter if it's short, tall, fat or thin, it just matters that you can find some things to like about it. Even if that means having a good laugh at the bits of it that wobble independently, occasionally, that's all right. It might take you a while to believe me on this one, lots of people don't because they seem to suffer from self-hatred that precludes them from imagining that a big woman could ever love herself because they don't. But I do. I know what I've got is a bit strange and difficult to love but those are the very aspects that I love the most! It's a bit like people. I've never been particularly attracted to the uniform of conventional beauty. I'm always a bit suspicious of people who feel compelled to conform. I personally like the adventure of difference. And what's beauty, anyway? ~ Dawn French

It's all about the "French Paradox," that much-publicized puzzle of how French people eat all that fatty food and drink tons of wine, yet still manage to be svelte and sophisticated, not to mention cheese-eating surrender monkeys. ~ Julie Powell

Every healthy man in the world wakes up with a stiffy. A fatty. Morning wood. I'm sure there's some medical explanation for the phenomenon, but I just like to think of it as a little present from God.

A chance to begin the day with your best dick forward. ~ Emma Chase

Everybody laughs when fatty falls down. ~ Chris Farley

UNDERLYING NEED "COPING" MECHANISM To have support in figuring out your talents Getting stoned to avoid thinking about it To be loved, held, appreciated Negativity, pessimism to "control" expectations To have feelings received Overeating as an attempt at self-soothing To be recognized as mattering Overwork to prove worth To forgive yourself Becoming perfectionistic to try and avoid mistakes To avoid punishment or disapproval Focusing solely on the needs of others so you don't take care of yourself by exercising Rest and rejuvenation Drinking alcohol to excess, "rewarding" yourself with fatty or sweet foods Solitude and contemplation Picking fights so you end up alone Stability in chaos Worrying as a way to feel in control A sense of purpose Overspending in an attempt to find meaning in material things ~ M.J. Ryan

Numerous studies have clearly demonstrated that coconut oil has a neutral effect on cholesterol levels. The reason coconut oil does not adversely affect cholesterol is because it is composed primarily of medium-chain fatty acids (MCFA). These fatty acids are different from those commonly found in other food sources and are burned almost immediately for energy production, and so they are not converted into body fat or cholesterol to the degree other fats are and do not affect blood cholesterol levels. ~ Bruce Fife

The most popular game is Cholesterol Canasta, where the plague patients, vivisection victims, and ambulant biohazard bags try to one-up each other with their hellish blood panels and urine tests. For a long time, the undisputed winner was a two-hundred-and-fifty-kilo diabetic with renal insufficiency, fatty liver disease, and food poisoning. The only infection he didn't have was HIV.. ~ Jutta Profijt

There are basically two ways to help people get sufficient money to fund their entire retirement. The first is to get people to save more money, and to start saving at a younger age. The second approach is to get people to die at a younger age. The easier approach, by far, is getting people to die younger. And how might we achieve this? By allowing citizens to smoke. By subsidizing sugary and fatty foods. By limiting access to preventive health care etc. When we think about retirement savings in these terms, it seems that we're already doing the most we can on this front. ~ Dan Ariely

The simplest way to look at all these associations, between obesity, heart disease, type 2 diabetes, metabolic syndrome, cancer, and Alzheimer's (not to mention the other the conditions that also associate with obesity and diabetes, such as gout, asthma, and fatty liver disease), is that what makes us fat - the quality and quantity of carbohydrates we consume - also makes us sick. ~ Gary Taubes

Then she bit into the pie.
It was all those tastes she remembered from before. Fatty, doughy flour crust. Cheese. Spices and flavors that spoke of foreign Dry World places. And, she supposed, the overwhelming taste of onion. Green, and not unlike certain seaweeds. But stronger.
The baker just watched her as she chewed and enjoyed.
Ariel stopped. Didn't people eat the things they paid for?
She looked around and saw that no one else was gulping down their treats immediately. There went the old Ariel again. Impulsive. ~ Liz Braswell

Coconut oil contains the most concentrated natural source of medium-chain fatty acids (MCFA) available. Substituting coconut oil for other vegetable oils in your diet will help promote weight loss. ~ Bruce Fife

As this research had now made clear, the critical molecules determining the balance of storage and mobilization of fatty acids, of lipogenesis and lipolysis, are glucose and insulin - i.e., carbohydrates and the insulin response to those carbohydrates. ~ Gary Taubes

We fatties have a bond, dude. It's like a secret society. We got all kinds of shit you don't know about. Handshakes, special fat people dances-we got these secret fugging lairs in the center of the earth and we go down there in the middle of the night when all the skinny kids are sleeping and eat cake and friend chicken and shit. Why d'you think Hollis is still sleeping, kafir? Because we were up all night in the secret lair injecting butter frosting into our veins ... A fatty trusts another fatty. ~ John Green

I fall into that nebulous, quote-unquote, normal American woman size that legions of fashion stylists detest. For the record, I'm a size 8 - this week, anyway. Many stylists hate that size because I think to them, it shows that I lack the discipline to be an ascetic; or the confident, sassy abandon to be a total fatty hedonist. ~ Mindy Kaling

When I wrote 'Dear Fatty,' I realised that sitting and writing alone is an absolute joy. ~ Dawn French

I am not a terribly physical person. Helen wasn't either. We'd never hugged or even shaken hands, so it was odd to find myself rubbing her bare shoulder and then her back. It was, I though, like stroking some sort of sea creature, the flesh slick and fatty beneath my palms. In my memory, there was something on the stove, a cauldron of tomato gravy, and the smell of it mixed with the camphor of the Tiger Balm. The windows were steamed, Tony Bennett was on the radio, and saying, 'Please,' her voice catching on the newness of the word, Helen asked me to turn it up. ~ David Sedaris

I think middle-age is the best time, if we can escape the fatty degeneration of the conscience which often sets in at about fifty. ~ William Ralph Inge

Ketoacidosis is prevented by negative feedback. Ketone bodies inhibit fatty acid production and also promote release of insulin which, in turn, inhibits lipolysis. ~ Richard David Feinman

IN 1953, STANLEY Miller, a graduate student at the University of Chicago, took two flasks - one containing a little water to represent a primeval ocean, the other holding a mixture of methane, ammonia, and hydrogen sulphide gases to represent Earth's early atmosphere - connected them with rubber tubes, and introduced some electrical sparks as a stand-in for lightning. After a few days, the water in the flasks had turned green and yellow in a hearty broth of amino acids, fatty acids, sugars, and other organic compounds. "If God didn't do it this way," observed Miller's delighted supervisor, the Nobel laureate Harold Urey, "He missed a good bet. ~ Bill Bryson

What kind of name was Ella Jane? Hayden immediately pictured a toothless fatty in overalls and pigtails. ~ E. Lee

The more deference there is, the narrower the band of judgements on which organisations rely. Deference acts like the fatty deposits that build up in arteries, restricting the flow of fresh, oxygen-enriched blood across the system. ~ Robin Ryde

We engineered activity out of our lives in the name of convenience. We created foods that put fried, fatty, sweet, and salty ahead of fresh, natural, and healthy. We quickly sacrifice sleep to work longer hours in pursuit of the American Dream. Even when we do these things with good intentions, they have life-threatening consequences. ~ Tom Rath

Part of me just wants to force-feed these women some spoonfuls of fatty pâté. But another part of me is dying to know their secrets. Having kids who sleep well, wait and don't whine surely helps them stay so calm. But there's got to be more to it. Are they secretly struggling with anything? Where's their belly fat? If this is all a façade, what's behind it? Are French mothers really perfect? And if so, are they happy? ~ Pamela Druckerman

Courage
It is in the small things we see it.
The child's first step,
as awesome as an earthquake.
The first time you rode a bike,
wallowing up the sidewalk.
The first spanking when your heart
went on a journey all alone.
When they called you crybaby
or poor or fatty or crazy
and made you into an alien,
you drank their acid
and concealed it.

Later,
if you faced the death of bombs and bullets
you did not do it with a banner,
you did it with only a hat to
cover your heart.
You did not fondle the weakness inside you
though it was there.
Your courage was a small coal
that you kept swallowing.
If your buddy saved you
and died himself in so doing,
then his courage was not courage,
it was love; love as simple as shaving soap. ~ Anne Sexton

Liberalism had come to mean spending more on everything-speech police, failed poverty programs that reward dependence, a bigger nanny state telling us we cannot eat fatty foods, workplace roles that stifle opportunity, and absurd environmental regulations. ~ John Stossel

One of the biggest inspirations before I started shooting came from my brother, when he texted me and said, 'Hey, fatty, it's called 'The Hunger Games', not 'The Eating Games'. So I started working out a lot more and eating a lot less. ~ Liam Hemsworth

I was making out with this woman, and my shirt was off, and she leaned over and, in a really cute, girly voice, went, 'Hey, fatty!' ~ Jason Segel

Ree Dolly stood at the break of day on her cold front steps and smelled coming flurries and saw meat. Meat hung from trees across the creek. Carcasses hung pale of flesh with fatty gleam from low limbs of saplings in the side yards. Three halt haggard houses formed a kneeling rank on the far creekside and each had two or more skinned torsos dangling by rope from sagged limbs, venison left to the weather for two nights and three days so the early blossoming of decay might round the flavor, sweeten that meat to the bone. ~ Daniel Woodrell

[about Roscoe 'Fatty' Arbuckle during the filming of Windy Riley Goes Hollywood (1931)]: Oh, I thought he was magnificent in films. He was a wonderful dancer... a wonderful ballroom dancer, in his heyday. It was like floating in the arms of a huge donut... really delightful. ~ Louise Brooks

The transition of food to being an industrial product really has been a fundamental problem," Willett said. "First, the actual processing has stripped away the nutritional value of the food. Most of the grains have been converted to starches. We have sugar in concentrated form, and many of the fats have been concentrated and then, worst of all, hydrogenated, which creates trans-fatty acids with very adverse effects on health. ~ Michael Moss

Yes, Isaac Taylor, who has just published 'The World of Mind,' is the Isaac Taylor, author of the 'Natural History of Enthusiasm.' I dare say by this time there is a want of fatty particles in his brain. ~ George Eliot

Look at that fat kid, in the audience. You want some pie you little fatty? I strongly dislike fat kids. Security, please remove him, that fat kid, over there, by the pies. ~ Thom Yorke

I had always believed that the very best food contains something elementally repugnant. That its innate grotesquerie is what makes it so perversely alluring. My own favorite foods tended toward a certain sludgy, muddy texture. And from the most expensive and genteel through to the indulgently crass, the appeal of slop abides: caviar, escargots, foie gras or hamburgers, kebabs, macaroni and cheese. Even vegetable soup forms a membrane. Apples begin rotting from the very first bite. No matter which end of the spectrum, there lies fundamentally and yet delectably disgusting, some squirmy, sinewy, oozing, greasy, sticky, glutinous, mushy, fatty, chewy, viscous thing that compels. The line between pleasure and revulsion can seem so very thin, if it even exists at all. ~ Lara Williams

Some writers are the kind of solo violinists who need complete silence to tune their instruments. Others want to hear every member of the orchestra - they'll take a cue from a clarinet, from an oboe, even. I am one of those. My writing desk is covered in open novels. I read lines to swim in a certain sensibility, to strike a particular note, to encourage rigour when I'm too sentimental, to bring verbal ease when I'm syntactically uptight. I think of reading like a balanced diet; if your sentences are baggy, too baroque, cut back on fatty Foster Wallace, say, and pick up Kafka, as roughage. If your aesthetic has become so refined it is stopping you from placing a single black mark on white paper, stop worrying so much about what Nabokov would say; pick up Dostoyevsky, patron saint of substance over style. ~ Zadie Smith

It became such a recurring experience during this period when I was twenty
to be starving and afraid of running out of money
as I wandered from Brussels to Burma and everywhere in between for months on end, that I later came to see it as a part of my training as a cook. I came to see hunger as being as important a part of a stage as knife skills. Because so much starving on that trip led to such an enormous amount of time fantasizing about food, each craving became fanatically particular. Hunger was not general, ever, for just something, anything, to eat. My hunger grew so specific I could name every corner and fold of it. Salty, warm, brothy, starchy, fatty, sweet, clean and crunchy, crisp and water, and so on. ~ Gabrielle Hamilton

Use Cod Liver Oil According to studies, the fatty acids found abundantly in the oil can switch off enzymes that break down cartilage (the smooth protective coating in our bodies ~ C.D. Shelton

Anything that works to transport more glucose into the fat cells - insulin, for example, or rising blood sugar - will lead to the conversion of more fatty acids into triglycerides, and the storage of more calories as fat. ~ Gary Taubes

Finally, we would have been offered either a spring takiawase, meaning "foods boiled or stewed together," or a wanmori (the apex of a tea kaiseki meal) featuring seasonal ingredients, such as a cherry blossom-pink dumpling of shrimp and egg white served in a dashi base accented with udo, a plant with a white stalk and leaves that tastes like asparagus and celery, and a sprig of fresh sansho, the aromatic young leaves from the same plant that bears the seedpods the Japanese grind into the tongue-numbing spice always served with fatty eel. ~ Victoria Abbott Riccardi

As moisturizers, oils rapidly penetrate the deeper layers of the skin, protecting against the breakdown of proteins in the cell wall with fatty and linoleic acids, mimicking what our bodies produce naturally. The oils also function as humectants, which help our skin retain moisture. ~ Isabel Gillies

How did I become a star? I don't know how it happened. When I look at my old pictures, I can't tell how it happened! ~ Fatty Arbuckle

I don't weigh a pound over one hundred and eighty and, what's more, I never did. ~ Fatty Arbuckle

In marriage, a man becomes slack and selfish, and undergoes a fatty degeneration of his moral being. ~ Robert Louis Stevenson

In the animal research the graphs representing how hard an animal is willing to work for a food or drug reward were almost identical. Make access easy and provide few alternatives and animals will definitely eat a lot of sweet or fatty food, or take a lot of cocaine or heroin. ~ Carl Hart

In soap, fatty acids made from boiling pork bone fat are used as a hardening agent, but also for giving it a pearl-like effect. ~ Christien Meindertsma

You can cruise the world's millions of omega-3 Web sites without encountering any reflections about where these prized fatty acids are coming from and at what social or environmental cost. For some people, what goes into their bodies has become an overriding obsession. Perhaps we are witnessing a successor to the Me Generation
namely, the Don't Care About the Rest of the World as Long as I Have a Spa and Some Omega-3 Fatty Acids Generation. Let's call it the Omega-3 Generation for short. Or is that thought just too depressing? ~ Charles Clover

All of this could fall flat, feel too much like a caricature of a Sicilian trattoria, if the food itself weren't so damn good: arancini, saffron-scented rice fried into crunchy, greaseless golf balls; polpette di pesce spada, swordfish meatballs with a taste so deep and savory they might as well be made of dry-aged beef; and a superlative version of caponata di melanzane, that ubiquitous Sicilian starter of eggplant, capers, and various other vegetation, stewed into a sweet and savory jam that you will want to smear on everything. Everything around you screams Italy, but those flavors on the end of the fork? The sweet-and-sour tandem, the stain of saffron, the grains of rice: pure Africa.
The pasta: even better. Chewy noodles tinted jet black with squid ink and tossed with sautéed rings and crispy legs of calamari- a sort of nose-to-tail homage to the island's cherished cephalopod. And Palermo's most famous dish, pasta con le sarde, a bulge of thick spaghetti strewn with wild fennel, capers, raisins, and, most critically, a half dozen plump sardines slow cooked until they melt into a briny ocean ragù. Sweet, salty, fatty, funky- Palermo in a single bite. ~ Matt Goulding

Then I remembered how my Weight Watchers leader told us to 'walk the circumference of the supermarket', meaning to avoid the aisles in the middle that held the most dangerous foods: the processed foods, the foods full of sugary and fatty goodness. She told us to stick to the outside - the dairy, meat, fish, and produces aisles. So I did. ~ Jamie Cat Callan

I shall produce nothing that will offend the proprieties, whether applied to children or grownups. My pictures are turned out with clean hands and, therefore, with a clear conscience which, like virtue, is its own reward. ~ Fatty Arbuckle

esophagus. Certain
foods, including chocolate, fried or fatty foods, coffee, soda, onions, and garlic, seem
to be associated with this condition.
19
Lifestyle factors also play a role. For example,
smoking cigarettes, drinking alcohol, wearing tight-fitting clothes, being overweight
or obese, eating large evening meals, and reclining after eating tend to cause or
worsen the condition. ~ Joan Salge Blake

Jim watched them eat, his eyes fixed on every morsel that entered their mouth. When the oldest of the four soldiers had finished he scraped some burnt rice and fish scales from the side of the cooking pot. A first-class private of some forty years, with slow, careful hands, he beckoned Jim forward and handed him his mess tin. As they smoked their cigarettes the Japanese smiled to themselves, watching Jim devour the shreds of fatty rice. It was his first hot food since he had left he hospital, and the heat and greasy flavour stung his gums. Tears swam in his eyes. The Japanese soldier who had taken pity on Jim, recognising that this small boy was starving, began to laugh good-naturedly, and pulled the rubber plug from his metal water-bottle. Jim drank the clear, chlorine-flavoured liquid, so unlike the stagnant water in the taps of the Columbia Road. He choked, carefully swallowed his vomit, and tittered into his hands, grinning at the Japanese. Soon they were all laughing together, sitting back in the deep grass beside the drained swimming-pool. ~ J.G. Ballard

The skin is an integral part of the body and depends upon the general system for its supply of food and to carry away its waste. Skin health depends primarily upon the general health of the body. All attempts to deal with the skin as an independent entity, without due regard to its reliance upon the general system, must of necessity result in failure. The skin is nourished by the blood and there is no other source from which it can draw sustenance. "Skin foods" are all frauds. These are composed chiefly of grease. No fat can be assimilated by the skin or other tissues of the body until it has first been broken down into its constituent fatty acids in the process of digestion. Even were this not true, the skin contains very little fat and these "skin foods" would still not constitute proper nourishment for it. Blood is the only skin food. ~ Herbert M. Shelton

At paces that might stun and dismay the religious jogger, the runners easily kept up all manner of chatter and horseplay. When they occasionally blew by a huffing fatty or an aging road runner, they automatically toned down the banter to avoid overwhelming, to preclude the appearance of show boating (not that they slowed in the slightest). They in fact respected these distant cousins of the spirit, who, among all people, had some modicum of insight into their own days and ways. But the runners resembled them only in the sense that a puma resembles a pussy cat. It is the difference between stretching lazily on the carpet and prowling the jungle for fresh red meat. ~ John L. Parker Jr.

Natural plant foods, though usually carbohydrate-rich, also contain protein and fats. On average, 25 percent of the calories in vegetables are from protein. Romaine lettuce, for example, is rich in both protein and essential fatty acids, giving us those healthy fats our bodies require. For more information about essential fats and the protein content of vegetables and various other foods, see chapter five. ~ Joel Fuhrman

Eating carbohydrates, for example, not only elevates insulin but inhibits growth-hormone secretion; both effects lead to greater fatty-acid storage in the fat tissue. ~ Gary Taubes

When the Basque whalers applied to cod the salting techniques they were using on whale, they discovered a particularly good marriage because the cod is virtually without fat, and so if salted and dried well, would rarely spoil. It would outlast whale, which is red meat, and it would outlast herring, a fatty fish that became a popular salted item of the northern countries in the Middle Ages. ~ Mark Kurlansky

There is nothing more humanly beautiful than a woman's breasts. Nothing more humanly beautiful, nothing more humanly mysterious than why men should want to caress, over and over again, with paintbrush or chisel or hand, these oddly curved fatty sacs, and nothing more humanly endearing than our complicity (I mean the complicity of women) in their obsession. ~ J.M. Coetzee

Studies show that the more you pay attention to your body's statistics, the greater the chance you'll adopt a healthy lifestyle. This idea underpins the Quantified Self movement, in which adherents track everything from caloric output to selenium levels. The mere act of weighing yourself daily makes it more likely you'll shed pounds, according to a University of Minnesota study. Keeping a food journal makes you eat fewer fatty foods, according to another study. And pedometers make you walk more. ~ A. J. Jacobs

She merely beamed a fatty beam. She was almost ponderous, and pink, with a tendency to a double chin. ~ Theodore Dreiser

I stay away from things that I know break me out - I am weirdly allergic to mango and almonds. I take evening primrose and supplements that have EFA fatty acids in them to just balance out my hormones and skin, and I take a lot of vitamin C. I drink a lot of water, try to eat really organic, and try to eat things that benefit my skin. ~ Brittany Snow

I was overweight when I went to school. In fact, I was overweight when I left, just taller. Fatty Cavill was the nickname. I mean, no one wants to be Fatty Cavill. ~ Henry Cavill

Back then I was called Dumbo because of my ears. I was called Fatty, too. It was hurtful so I became like the class clown. I became the one who was kicked around. ~ Britt Ekland

Eating in our time has gotten complicated - needlessly so, in my opinion. I will get to the "needlessly" part in a moment, but consider first the complexity that now attends this most basic of creaturely activities. Most of us have come to rely on experts of one kind or another to tell us how to eat - doctors and diet books, media accounts of the latest findings in nutritional science, government advisories and food pyramids, the proliferating health claims on food packages. We may not always heed these experts' advice, but their voices are in our heads every time we order from a menu or wheel down the aisle in the supermarket. Also in our heads today resides an astonishing amount of biochemistry. How odd is it that everybody now has at least a passing acquaintance with words like "antioxidant," "saturated fat," "omega-3 fatty acids," "carbohydrates," "polyphenols," "folic acid," "gluten," and "probiotics"? It's gotten to the point where we don't see foods anymore but instead look right through them to the nutrients (good and bad) they contain, and of course to the calories - all these invisible qualities in our food that, properly understood, supposedly hold the secret to eating well. ~ Michael Pollan

I don't have great thighs. I have very big breasts and a soft, fatty little tummy. And I've got back fat. People assume that I'm walking around in little spaghetti-strap dresses. It's insidious - Glam Jamie, the Perfect Jamie, the great figure, blah, blah, blah. And I don't want the unsuspecting 40-year-old women of the world to think that I've got it going on. It's such a fraud. And I'm the one perpetuating it. ~ Jamie Lee Curtis

My story begins in nineteen-dickety-two. We had to say -dickety- because the Kaiser had stolen our word -twenty-. I chased that rascal to get it back, but gave up after dickety-six miles. What are you cackling at, fatty? Too much pie, that's your problem! Now, I'd like to digress from my prepared remarks to discuss how I invented the terlet... ~ Grandpa Simpson

The fact is that Chinese parents can do things that would seem unimaginable-even legally actionable-to Westerners. Chinese mothers can say to their daughters, "Hey fatty-lose some weight." By contrast, Western parents have to tiptoe around the issue, talking in terms of "health" and never ever mentioning the f-word, and their kids still end up in therapy for eating disorders and negative self image. ~ Amy Chua

Though they know in their adult hearts,
even as they threaten to banish Timmy to bed
for his appalling behavior,
that their bosses are Big Fatty Stupids,
their wives are Dopey Dopeheads
and that they themselves are Mr. Sillypants. ~ Billy Collins

My girlfriend said she wanted me to tease her, so I said "Alright, fatty." ~ Jimmy Carr

I believe that nature is wise, and that we all have deep instincts within us that can provide the wisdom to know when to eat, what to eat, and when to stop eating. Everyone has and needs these primal instincts. The Warrior Diet allows you to make changes, to binge on carbohydrates or fatty foods like nuts, and still be fine. Other diets don't allow this freedom. I believe that feeling free should be a part of your life. By introducing you to the Warrior Diet, I hope to relay how this sense of freedom will enrich your life in many ways. ~ Ori Hofmekler

You're the one for me, fatty ~ Morrissey

His answers were quite often like that. When she spoke of beauty, he spoke of the fatty tissue supporting the epidermis. When she mentioned love, he responded with the statistical curve that indicates the automatic rise and fall in the annual birthrate. When she spoke of the great figures in art, he traced the chain of borrowings that links these figures to one another. ~ Robert Musil

Listen, I don't care what you say about my race, creed, or religion, Fatty, but don't tell me I'm not sensitive to beauty. That's my Achilles' heel, and don't you forget it. To me, everything is beautiful. Show me a pink sunset, and I'm limp, by God. Anything. Peter Pan. Even before the curtain goes up at Peter Pan I'm a goddamn puddle of tears. ~ J.D. Salinger

There are distinct health benefits to choosing farm fresh eggs over store bought too. The fresh eggs have as much as a third less of the bad cholesterol than store bought. They are lower in saturated fats and had more vitamin A and E and contained more beta carotene and omega-3 fatty acids. ~ Mel Jeffreys

After returning from Cambridge in 1936, I did some work with J. M. Mioz on the oxidation of fatty acids in liver. ~ Luis Federico Leloir

Today I saw my inner planet: a cracked rib, air in the lungs, fatty liver and an open heart. ~ Jaime Garcia

You can't live off of just greasy fatty foods and stayin' up till six in the mornin' just partyin'. You gotta take care of yourself. ~ Questlove

For the first time ever, I was alone in a different country. I was nervous about how I was going to cope in this big bustling city and so I employed a technique which still serves me well today. I imagined myself as someone who relished new exciting opportunities, who was utterly unafraid and perpetually optimistic. It was a kind of reinvention. Everyone I met was new. These people didn't know me, there was no shared history, so I could be anything or anyone I wanted to be. My theory was that if I behaved like a confident, cheerful person, eventually I would buy it myself, and become that. I always had traces of strength somewhere inside me, it wasn't fake. It was just a way of summoning my courage to the fore and not letting any creeping self-doubt hinder my adventures. This method worked then, and it works now. ~ Dawn French

Detail is the heart of realism, and the fatty degeneration of art. ~ Clive Bell

If I give up drinking, smoking, and fatty foods, I can add ten years to my life. Trouble is, I'll add it to the wrong end. ~ P. J. O'Rourke

For the first time in my life I tried whale. It was very chewy and quite fatty. My friend had had whale before, so I knew it would be quite blubbery. It was delicious. I loved it. It was smoked, so it had a lovely kind of tangy taste to it. We had it a couple of nights. I was won over. It was very yummy. ~ Rose Leslie