Epic Meal Time Sauce Boss Quotes

Buffalo Chicken Mac & Cheese This easy meal combines the flavors of buffalo wings and mac and cheese. To cut down on prep/cooking time, use a pre-cooked rotisserie chicken! 1 Cup milk 1 (12 oz) can evaporated milk ¼ Tsp garlic powder ½ Cup buffalo hot sauce (Frank's Red Hot is a good bet) 3 Cups shredded cheese (just cheddar or a mix if you'd like) 1 lb pre-cooked chicken, shredded ½ lb uncooked pasta (such as elbow macaroni) Chopped onion/celery/carrots, crumbled blue cheese (optional) Mix milk, evaporated milk, garlic powder, and hot sauce in slow cooker until combined. Add salt & pepper (to taste). Stir in cheese, chicken, and uncooked pasta. Cook on low for approximately 1 hour, stir, then continue cooking an additional 30-60 minutes, or until pasta is tender. Garnish with chopped vegetables and/or blue cheese (if desired). Enjoy! ~ Paige Jackson

At the moment when, ordinarily, there was still an hour to be lived through before meal-time sounded, we would all know that in a few seconds we should see the endives make their precocious appearance, followed by the special favour of an omelette, an unmerited steak. The return of this asymmetrical Saturday was one of those petty occurrences, intra-mural, localised, almost civic, which, in uneventful lives and stable orders of society, create a kind of national unity, and become the favourite theme for conversation, for pleasantries, for anecdotes which can be embroidered as the narrator pleases; it would have provided a nucleus, ready-made, for a legendary cycle, if any of us had had the epic mind. ~ Marcel Proust

My ideal meal varies, depending on the time of year. Lobster on a deck overlooking a beach at sunset is one - but all my kids have to be there, because they are all lobster-lovers. Making a bolognese sauce over pappardelle for my husband on a winter evening, because he loves my bolognese sauce and it's his comfort food. ~ Amy Bloom

Any meal at the front was an exercise in war-time ingenuity and devotion of the lower classes for their officers. The Petite Marmite a la Thermit was from beef-broth cubes, the tinned Canadian salmon was called Saumon de Tin A & Q Sauce. The Epaule d'Agneau Wellington, N.Z. was army ration lamb, and the terrine of foie gras aux truffes was a can of foie gras that I had bought from the French commanding general. There was a salad of fresh lettuce from somewhere (no one asked in what or whose fertilizer it had been grown in since we would all soon be dead anyway) and the Macedoine de Fruits a la Quatre Bas was a can of mixed fruit. Then fresh strawberries soaked in Cognac. All the usual wines starting with an amontillado, Pommery Extra Sec, Chateau Steenworde Claret, Graham's Five Crowns Port, Bisquit Dubouche Grande Champagne Cognac, Brandy and a Waterloo Cup. ~ Jeremiah Tower

The smell of grease in the Horseshoe Diner was strong, like the residuals of every meal that had ever been cooked over its open griddle. I lingered in a corner booth near the window, speaking to my wife Ava on the cell phone. With as much free time as a corpse, I pondered past mistakes, but I kept the call short before she asked too many questions and revived the dying thoughts in my mind. A man was a sharp and useful tool, I thought, as long as he never paused to consider it. ~ Christopher Klim

For the remainder of the meal, Ruairi sat and listened while the woman laughed at Fagan's jesting, cast smiles at Fagan, and asked him questions about Ruairi's home. Clearly Ruairi couldn't answer, so his only option was to sit mute. Perhaps this wasn't one of his most brilliant ideas. Mistress Denny must think him daft. He took another drink from his tankard and tried to think of all the ways to kill the captain of his guard. Her gentle laugh tinkled through the air. Her nearness was overpowering, but it had been quite a long time since he had shared his bed with a woman. When visions suddenly appeared of the sultry temptress lying beneath him, a cynical inner voice cut through his thoughts. He hated when his cock ruled his mind.
Ruari brought his tankard to his lips and took another big gulp, quickly realizing he needed something much stronger than what was in his cup. ~ Victoria Roberts

People like to warn you that by the time you reach the middle of your life, passion will begin to feel like a meal eaten long ago, which you remember with great tenderness. ~ Meg Wolitzer

Luke's momma had an impressive temper. All the Murrays had tempers, but Momma, she was another level entirely. She could rant at her husband and cook the evening meal, and whap her son upside the head all at the same time. ~ Sue Brown

When it was just you and your fight to live, the only thing that mattered was time. Time was the only thing reminding you to propel forward and find your next meal, the next roof over your head, or those few hours of crucial sleep, because your days were numbered and they wouldn't stop for anyone, no matter how rich, privileged, or smart you were.
If there was one thing I'd learned in my short span of twenty-three years, it was that time didn't discriminate. ~ Rachael Wade

So, you're dead asleep, and you get a call. Something terrible's happened, and I'm dead. What do you do?"
It took him a moment to quell the terror, to ignore the small, dark place inside him that feared getting that call every day. "Before or after I fall prostrate with grief?"
"Before, during, and after. Do you peruse your wardrobe and select a coordinating outfit - down to the footwear? Do you deal with your hair so it's perfectly groomed?"
"With my considerable skills and innate instincts that would take no time at all."
"Keep it up and I'll dump red sauce all over your fashionable smarty-pants."
"That statement is one of the countless reasons why, under the circumstances you described, I'd be lucky to remember to dress at all. ~ J.D. Robb

I'd heard it all the time, 'Live in the moment.' But if I did that, I'd weigh more than a dump truck. Losing weight wasn't about the moment at all; it was about having faith in the future. It was about knowing there would be another meal in a few hours. ~ Stephanie Klein

Miss someone until they come back, or until you come back, until their absence in your life becomes something to be avoided at all costs. Miss them until you don't have to anymore, until you're reunited in your favorite booth in your favorite restaurant ordering your favorite meal, miss them until it feels like you never left. Or miss them until you can't anymore, until the things you miss are identified and cataloged as things and not a person, until you figure out that easy company and long talks and unblinking, all-knowing eye contact will find you again the way they found you the first time. Miss someone until you don't. ~ Stephanie Georgopulus

Anachronism is not the inconsequential juxtaposition of epochs, but rather their inter-penetration, like the telescoping legs of a tripod, a series of tapering structures. Since it's quite far from one end to the other they can be opened out like an accordion; but they can also be stacked inside one another like Russian dolls, where the walls around time periods are extremely close to one another. The people of other centuries hear our phonographs blaring, and through the walls of time we see them raising their hands towards the deliciously prepared meal. ~ Elisabeth Lenk

In such a fast-paced world, gathering people around a table to share a meal allows everything to slow down. I would ask people to sit at least once a week around a table and just enjoy each other's company. Give them the time to talk, laugh, and fill their bellies. It seems like a small thing, but it can bring so much joy to so many people. ~ Zac Posen

In Shansi I found Chinese Christians who were accustomed to spend time in fasting and prayer. They recognized that this fasting, which so many dislike, which requires faith in God, since it makes one feel weak and poorly, is really a Divinely appointed means of grace. Perhaps the greatest hindrance to our work is our own imagined strength; and in fasting we learn what poor, weak creatures we are-dependent on a meal of meat for the little strength which we are so apt to lean upon. ~ Hudson Taylor

Let us not believe that an external fast from visible food alone can possibly be sufficient for perfection of heart and purity of body unless with it there has also been united a fast of the soul. For the soul also has its foods that are harmful. Slander is its food and indeed one that is very dear to it. A burst of anger also supplies it with miserable food for an hour and destroys it as well with its deadly savor. Envy is food of the mind, corrupting it with its poisonous juices and never ceasing to make it wretched and miserable at the prosperity and success of another. Vanity is its food which gratifies the mind with a delicious meal for a time but afterward strips it clear and bare of all virtue. Then vanity dismisses it barren and void of all spiritual fruit. All lust and shift wanderings of heart are a sort of food for the soul, nourishing it on harmful meats but leaving it afterwards without a share of its heavenly bread and really solid food. If then, with all the powers we have, we abstain from these in a most holy fast our observance of the bodily fast will be both useful and profitable. ~ John Cassian

And we learned, perhaps the hard way, that church isn't static. It's not a building, or a denomination, or a 501(c)(3) nonprofit organization. Church is a moment in time when the kingdom of God draws near, when a meal, a story, a song, an apology, and even a failure is made holy by the presence of Jesus among us and within us. ~ Rachel Held Evans

I love KIND bars. My favorites are coconut and almond and the dark chocolate and sea salt because staying fueled helps keep me from getting sick or injured. Bananas have also made a great comeback in my life. My kids eat them all the time on the go, which has inspired my go-to pre-run morning meal of peanut butter and banana on toast. ~ Summer Sanders

When he was creating this picture, Leonardo da Vinci encountered a serious problem: he had to depict Good - in the person of Jesus - and Evil - in the figure of Judas, the friend who resolves to betray him during the meal. He stopped work on the painting until he could find his ideal models.

One day, when he was listening to a choir, he saw in one of the boys the perfect image of Christ. He invited him to his studio and made sketches and studies of his face.

Three years went by. The Last Supper was almost complete, but Leonardo had still not found the perfect model for Judas. The cardinal responsible for the church started to put pressure on him to finish the mural.

After many days spent vainly searching, the artist came across a prematurely aged youth, in rags and lying drunk in the gutter. With some difficulty, he persuaded his assistants to bring the fellow directly to the church, since there was no time left to make preliminary sketches.

The beggar was taken there, not quite understanding what was going on. He was propped up by Leonardo's assistants, while Leonardo copied the lines of impiety, sin and egotism so clearly etched on his features.

When he had finished, the beggar, who had sobered up slightly, opened his eyes and saw the picture before him. With a mixture of horror and sadness he said:

'I've seen that picture before!'


'When?' asked an astonished Leonardo.

'Three year ~ Paulo Coelho

Relationships, like all human experiences, are transient; they change every day and are meant to be enjoyed in the present. When I hear people say you need to "work" at a relationship, what that often really means is just seeing through the day-to-day; listening to another person, listening to yourself, not getting stuck on hurts from the past, and not getting lost in what might come. To be in a relationship with someone you respect, care about and value is a gift, and when you take that in the day-to-day, you honor yourself and your partner each day. Eating is no different in that you can honor yourself at each meal. So much time in relationships is spent hashing the past, and arguing about things that haven't yet happened. A relationship cannot be "hoarded", just like a meal cannot be prolonged by taking home the leftovers. ~ Ramani Durvasula

Sometimes Marlboro Man and I would venture out into the world--go to the city, see a movie, eat a good meal, be among other humans. But what we did best was stay in together, cooking dinner and washing dishes and retiring to the chairs on his front porch or the couch in his living room, watching action movies and finding new and inventive ways to wrap ourselves in each other's arms so not a centimeter of space existed between us. It was our hobby. And we were good at it.
It was getting more serious. We were getting closer. Each passing day brought deeper feelings, more intense passion, love like I'd never known it before. To be with a man who, despite his obvious masculinity, wasn't at all afraid to reveal his soft, affectionate side, who had no fears or hang-ups about declaring his feelings plainly and often, who, it seemed, had never played a head game in his life…this was the romance I was meant to have.
Occasionally, though, after returning to my house at night, I'd lie awake in my own bed, wrestling with the turn my life had taken. Though my feelings for Marlboro Man were never in question, I sometimes wondered where "all this" would lead. We weren't engaged--it was way too soon for that--but how would that even work, anyway? It's not like I could ever live out here. I tried to squint and see through all the blinding passion I felt and envision what such a life would mean. Gravel? Manure? Overalls? Isolation?
Then, almost without fail, just about the time ~ Ree Drummond

Justice is like a great home cooked meal; it may not come at the ideal time, but when it does it is served and delicious. ~ Robert J. Braathe

Since words elude me when I need them most, I learned long ago that I cannot count on QUALITY time with God when I want to pray. I need QUANTITY and regularity. Quality is not something I can predict. My husband, Andy, and I might schedule an elaborate evening out with candles and a gourmet meal, but there is no guarantee that we'll have a wonderful time together
chopping onions peppers die by side in the kitchen, reading together on the couch, sitting on the front step watching our sons ride bikes, and making plans for our life together. ~ Sybil MacBeth

While she spent her time in correspondence, Laurin spent her free time with Albert.
Neither Laurin nor Albert, or anyone else inside the keep for that matter , could quite understand the appeal that Josephine and Graeme found in writing.
"Do ye plan on marryin ' the man through letters?" Laurin asked when she had returned from the evening meal. "Mayhap ye want to marry him by proxy."
Josephine simply shook her head and smiled as she went back to writing yet another letter to Graeme.
"How will ye consummate yer marriage?" Laurin asked. "Will ye do that by proxy as well?"
Josephine's face burned a brilliant shade of red as she looked away. She was at that moment responding to a question Graeme had posed on that very topic.
Laurin shook her head and threw up her hands in defeat . "I am goin' to bed."
Josephine returned to her letter. ~ Suzan Tisdale

But is it such a bad thing to live like this for just a little while? Just for a few months of one's life, is it so awful to travel through time with no greater ambition than to find the next lovely meal? Or to learn how to speak a language for no higher purpose than that it pleases your ear to hear it? Or to nap in a garden, in a patch of sunlight, in the middle of the day, right next to your favourite fountain? And then to do it again the next day? ~ Elizabeth Gilbert

You can feel as brave as Columbus starting for the unknown the first time you enter a Chinese lane full of boys laughing at you, or when you risk climbing down in a Tibetan pub for a meal of rotten meat. ~ Ella Maillart

Bowel transit time, as it is known in the trade, is a very personal thing and varies widely between individuals, and in fact within individuals depending on how active they are on a given day and what and how much they have been eating. Men and women evince a surprising amount of difference in this regard. For a man, the average journey time from mouth to anus is fifty-five hours. For a woman, typically, it is more like seventy-two. Food lingers inside a woman for nearly a full day longer, with what consequences, if any, we do not know.
Roughly speaking, however, each meal you eat spends about four to six hours in the stomach, a further six to eight hours in the small intestine, where all that is nutritious (or fattening) is stripped away and dispatched to the rest of the body to be used or, alas, stored, and up to three days in the colon, which is essentially a large fermentation tank where billions and billions of bacteria pick over whatever the rest of the intestines couldn't manage - fiber mostly. That's why you are constantly told to eat more fiber: because it keeps your gut microbes happy and at the same time, for reasons not well understood, reduces the risk of heart disease, diabetes, bowel cancer, and indeed death of all types. ~ Bill Bryson

She [Angie] looked at the plate he'd set down. "You're not hungry?"
"I'm starving. Hungrier than I've ever been in my entire life." He'd waited for weeks for the right time and even though it was the worst timing possible, he couldn't wait a second more.
Her jaw dropped as he took her plate from her wobbly grip.
"I, uh, am in desperate need of a shower."
"Me too," he whispered, then leaned in and pressed his mouth to her lush lips. She opened immediately for him, inviting his tongue and more as she sighed and sank closer against him. He thrust deep into her mouth, tasting the spicy sauce, tasting her, and plundered for more as pleasure washed over him like a benediction from heaven. ~ Jennifer St. Giles

not much chance,
completely cut loose from
purpose,
he was a young man
riding a bus
through North Carolina
on the way to somewhere
and it began to snow
and the bus stopped
at a little cafe
in the hills
and the passengers
entered.
he sat at the counter
with the others,
he ordered and the
food arrived.
the meal was
particularly
good
and the
coffee.
the waitress was
unlike the women
he had
known.
she was unaffected,
there was a natural
humor which came
from her.
the fry cook said
crazy things.
the dishwasher.
in back,
laughed, a good
clean
pleasant
laugh.
the young man watched
the snow through the
windows.
he wanted to stay
in that cafe
forever.
the curious feeling
swam through him
that everything
was
beautiful
there,
that it would always
stay beautiful
there.
then the bus driver
told the passengers
that it was time
to board.
the young man
thought, I'll just sit
here, I'll just stay
here.
but then
he rose and followed
the others into the
bus.
he found his seat
and looked at the cafe
through the bus
window.
then the bus moved
off, down a curve,
downward, out of
the hills.
the young man
looked straight
forward.Charles Bukowski

Bukowski Poetry