Dumplings Quotes

Accounts of eating Christmas sweet potatoes baked in ashes and jackrabbit stewed with white flour dumplings are testaments to pioneer resilience and pleasure - and they help inspire my own best scratch cooking. ~ Isabel Gillies

Indio started forward and took the big man's hand as naturally as he'd taken his mother's. Come on! Maude's making roast chicken and there'll be gravy and dumplings. ~ Elizabeth Hoyt

If you like good ol' fashion Southern soul food then, yes, I am a good cook! My specialty is chicken dumplings and poke salad. ~ Dolly Parton

Gulab jamun, am I right?" Puffy Fay asked with his mouth full. "The inspiration for this cupcake?"
Vik nodded. "A friend once told me she loved to take her favorite desserts and make them into something else." He glanced at me briefly.
Gulab jamun. I'd had it plenty of times in India. Creamy fried dumplings soaked in a sugar syrup, flavored with cardamom and-
"Rosewater," said Puffy Fay, "can be a tricky ingredient. But-" he smacked his lips- "you've done an excellent job. And you somehow managed to mimic the flavor of that very sweet dessert without making your cupcake too sweet. Fascinating."
"I coated rose petals in sugar and salt," said Vik. "Sugar for laughter, and salt for tears. ~ Rajani LaRocca

He sat down in a corner and ordered half a pound of dumplings, which came in a white bowl with a blue rim. While he was eating, his memory was further revived and sharpened by the familiar taste of the stuffing, made of pork, leeks, cabbage, dried shrimp, ginger, sesame oil. Every bit of the memory became unmistakable now. ~ Ha Jin

Crackers, toasted or hard bread may be added a short time before the soup is wanted; but do not put in those libels on civilized cookery, called DUMPLINGS! One might about as well eat, with the hope of digesting, a brick from the ruins of Babylon, as one of the hard, heavy masses of boiled dough which usually pass under this name. ~ Sarah Josepha Hale

And then he's grabbing my hand, and pulling me into a storage room they use for art supplies. And he puts his finger to his lips, and the walls are filled with pads of paper and boxes of colored pencils and jars of paint,
and I'm laughing
and he shuts the door behind us
and leans up against it to stop anyone coming in
and like he's trying to get up his nerve now that he's started something,
before we've ever gone to the dumplings and the movies -
he leans in and kisses me.
His lips are cold. The kiss is soft. He has gum in his mouth, and he stops, and giggles nervously, and takes it out and throws it in the trash can,
and looks like he feels embarrassed to have kissed me with the gum,
but I don't care,
and so now I kiss him,
and he's tall enough that he has to bend down to get to me,
and I put my hand on his neck, which is smooth and warm,
and we kiss for a minute in the storage room,and I want to run my hands up his shirt suddenly -
but I don't.
He pulls away for a second and touches my cheek.
"I thought you'd never ask," he whispers.
"I thought I never would either," I say, "but I did."
"Good job," he says, and kisses me again. ~ E. Lockhart

Lou hoisted up her gown and winced as she tottered across the parking lot. The sparkly four-inch heels had looked so pretty in the box, but they felt like a mortar and pestle grinding each bone in her foot. She missed her green Crocs.
Lou plucked at the tight elastic, squeezing her under the sleek black dress her fiancé, Devlin, had given her. He walked five steps ahead of her, so she scurried to catch up.
"Overstuffed truffle and foie gras sausage," Lou said.
Devlin's face crinkled in confusion. "What?"
"It's a new dish, inspired by how I feel in these clothes. Maybe served over brown butter dumplings..." Lou tilted her head, visualizing the newly formed meal. ~ Amy E. Reichert

There were dumplings on the train, sold by grim men and women with deep lines cut into their faces by years and worry and hunger and misery. This was the provinces, the outer territories, the mysterious China that had sent millions of girls and boys to Canton to earn their fortunes in the Pearl River Delta. Matthew knew all their strange accents, he spoke their strange Mandarin language, but he was Cantonese, and these were not his people.
Those were not his dumplings. ~ Cory Doctorow

I learned to baby the rabbit in sour cream, tenderer than chicken and less forgiving of distraction, as well as the banosh the way the Italians did polenta. You had to mix in the cornmeal little by little while the dairy simmered - Oksana boiled the cornmeal in milk and sour cream, never water or stock - as it clumped otherwise, which I learned the hard way. I learned to curdle and heat milk until it became a bladder of farmer cheese dripping out its whey through a cheesecloth tied over the knob of a cabinet door; how to use the whey to make a more protein-rich bread; how to sear pucks of farmer cheese spiked with raisins and vanilla until you had breakfast. I learned patience for the pumpkin preserves - stir gently to avoid turning the cubes into puree, let cool for the runoff to thicken, repeat for two days. How to pleat dumplings and fry cauliflower florets so that half the batter did not remain stuck to the pan. To marinate the peppers Oksana made for my grandfather on their first day together. To pickle watermelon, brine tomatoes, and even make potato latkes the way my grandmother made them. ~ Boris Fishman

Xiang wei is the character a good dish has when it's robust, flavorful, and balanced but still maintains a certain light quality. That flavor comes, lingers on your tongue, stays long enough to make you crave it, but just when you think you have it figured out, it's gone. Timing is everything. Soup dumplings, sitcoms, one-night stands - good ones leave you wanting more. ~ Eddie Huang

My all-time favourite classic use of ricotta is in gnudi: fluffy, cheesy dumplings of almost ethereal, feathery lightness. ~ Yotam Ottolenghi

Being happy may be great and being sad may sucks but remember that happiness always brings sadness and sadness always brings happiness all the time. ~ Miss Dumplings

The figure hanging upside down at the top of the great hall had 'f'n had it' with the corpulent little blood dumplings! - Bats ~ Fred Barnett

I really, really love China. To be honest, the food is so amazing! When I first went to Beijing and Shanghai, I actually became obsessed with soup dumplings, and would stand in lines and get them on the street. It was something that I became obsessed with and when I came back to the States, I did all this research for the best soup dumplings in the Los Angeles area and in the New York area and it was amazing to find those Asian dishes that were authentic and I can enjoy them at home. ~ Tyra Banks

A man cannot have a pure mind who refuses apple dumplings. ~ Charles Lamb

Let's go see who can eat the most dumplings in the shortest amount of time. And duck! You really ought to try pressed duck! It's a great delicacy." Jem looked at Will, suppressing a smile. His friend glared back, but at last neither of them could hold back their laughter. Will said, "There is nothing so sweet as feasting upon the bones of my enemies. Especially with you at my side. ~ Cassandra Clare

The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso cups of chilled corn soup topped with spicy popcorn, mini arepas filled with rare skirt steak and chimichurri and pickle onions, and prawn dumplings with a mango serrano salsa. There is a raw bar set up with three kinds of oysters, and a raclette station where we have a whole wheel of the nutty cheese being melted to order, with baby potatoes, chunks of garlic sausage, spears of fresh fennel, lightly pickled Brussels sprouts, and hunks of sourdough bread to pour it over. When we head up for dinner, we will start with a classic Dover sole amandine with a featherlight spinach flan, followed by a choice of seared veal chops or duck breast, both served with creamy polenta, roasted mushrooms, and lacinato kale. Next is a light salad of butter lettuce with a sharp lemon Dijon vinaigrette, then a cheese course with each table receiving a platter of five cheeses with dried fruits and nuts and three kinds of bread, followed by the panna cottas. Then the cake, and coffee and sweets. And at midnight, chorizo tamales served with scrambled eggs, waffle sticks with chicken fingers and spicy maple butter, candied bacon strips, sausage biscuit sandwiches, and vanilla Greek yogurt parfaits with granola and berries on the "breakfast" buffet, plus cheeseburger sliders, mini Chicago hot dogs, little Chinese take-out containers of ~ Stacey Ballis

Apples

Ma's apple blossoms
have turned to hard green balls.

To eat them now,
so tart,
would turn my mouth inside out,
would make my stomach groan.

But in just a couple months,
after the baby is born,
those apples will be ready
and we'll make pies
and sauce
and pudding
and dumplings
and cake
and cobbler
and have just plain apples to take to school
and slice with my pocket knife
and eat one juicy piece at a time
until my mouth is clean
and fresh
and my breath is nothing but apple.

June 1934 ~ Karen Hesse

In one word, Queequeg, said I, rather digressively; hell is an idea first born on an undigested apple-dumpling; and since then perpetuated through the hereditary dyspepsias nurtured by Ramadans. ~ Herman Melville

The dumpling is indeed of more ancient institution, and of foreign origin; but alas, what were those dumplings? Nothing but a few lentils sodden together, moisten'd and cemented with a little seeth'd fat. ~ John Arbuthnot

Yubbazubbies, you are yummy,
you are succulent and sweet,
you are splendidly delicious,
quite delectable to eat,
how I smack my lips with relish
when you bump against my knees,
then nuzzle up beside me,
chirping, "Eat us if you please!"

You are juicy, Yubbazubbies,
you are tender, never tough,
you are appetizing morsels,
I can never get enough,
you have captivating flavors
and a tantalizing smell,
a bit like candied apple,
and a bit like caramel.

Yubbazubbies, you are luscious,
you are soft and smooth as silk,
like a dish of chicken dumplings,
or a glass of chocolate milk,
even when I'm hardly hungry,
I am sure to taste a few,
and I'm never disappointed,
Yubbazubbies, I love you. ~ Jack Prelutsky

Now they got to look into me loving Tea Cake and see whether it was done right or not! They don't know if life is a mess of corn-meal dumplings, and if love is a bed-quilt! ~ Zora Neale Hurston

The dumplings had the flavor of paradise, and the broth spread through my veins like a secret that's fun to keep. ~ Lemony Snicket

But how do we know it's really you? I mean, I could put a saucepan on my head and call myself the God of Boiled Dumplings; wouldn't mean I was telling the truth. ~ K.J. Parker

Yes, I was a twenty-nine year old woman who lived with her mother. One who didn't do drugs, party, or have sex. I read books, drank the occasional beer on a hot afternoon, and did the Times crossword puzzle on Sunday afternoons. I hadn't attended college, I wasn't particularly gorgeous, and I often forgot to shave my legs. On the upside, I could cook some mean dumplings and bring myself to orgasm within five minutes. Not at the same time, mind you. I wasn't that talented. ~ Alessandra Torre

Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without diminishing the indulgence factor. ~ Yotam Ottolenghi

Sour Milk

You can't make it
turn sweet
again.
Once
it was an innocent color
like the flowers of wild strawberries,
and its texture was simple
would pass through a clean cheesecloth,
its taste was fresh.
And now
with nothing more guilty that the passage of time
to chide it with,
the same substance
has turned sour and lumpy.

The sour milk
makes interesting & delicious doughs,
can be carried to a further state of bacterial action
to create new foods,
can in its own right
be considered complicated and more interesting in texture
to one who studies it closely,
like a map of the world.

But
to most of us:
it is spoiled.
Sour.
We throw it out,
down the drain-not in the backyard-
careful not to spill any
because the smell is strong.
A good cook
would be shocked
with the waste.
But we do not live in a world of good cooks.

I am the milk.
Time passes.
You cannot make it
turn sweet
again.
I sit guiltily on the refrigerator shelf
trembling with hope for a cook
who dreams of waffles,
biscuits, dumplings
and other delicious breads
fearing the modern housewife
who will lift me off the shelf and with one deft twist
of a wrist...
you know the rest.

You are the milk.
When it is your turn
remember,
there ~ Diane Wakoski

Giving Back is like chicken and dumplings for the giver's soul ... warm, familiar and filled with rich and nourishing content. ~ Valaida Fullwood

Okay, so I was lying through my teeth. I wasn't just desperate to be boned. I was even more desperate to have someone to call my own. For spooning while sleeping in on Saturday mornings. For mundane conversations over homemade chicken and dumplings. For arguing over what to watch on television - football or Lifetime. For shuttling our children between sports practice and dance lessons. For all the little things that made average lives extraordinary. ~ Katie Ashley

I love my squirrel and dumplings, but you can make it with chicken and dumplings. I love making the dumplings. I think I just like to roll out dough. ~ Kay Robertson

The fricassee with dumplings is made by a Mrs. Miller whose husband has left her four times on account of her disposition and returned four times on account of her cooking ... ~ Rex Stout

But then you turn 30. Oooohh, what happened there? Makes you sound like bad milk! He TURNED; we had to throw him out. There's no fun now, you're Just a sour-dumpling. What's wrong? What's changed? ~ George Carlin

As for those grapefruit and buttermilk diets, I'll take roast chicken and dumplings. ~ Hattie McDaniel

Its funny," said Vena. "I never knew I had the talent, but people will come miles for my dumplings."
"No change there, then," said Truckle the Uncivil. "Hur, hur, hur."
"Truckle," said Cohen, "remember when you told me to tell you when you were bein' too uncivil?"
"Yeah?"
"That was one of those times. ~ Terry Pratchett

A plate of roast duck, steamed dumplings, spicy noodles with beef gravy, pickled cucumbers, stewed tongue and eggs if you have them, cold please, and sticky rice pearls, too,' Ai Ling said, before the server girl could open her mouth. "I don't know what he wants." Ai Ling nodded toward Chen Yong.
'I'm not sure I have enough coins to order anything more,' he said, laughing. ~ Cindy Pon

My family dumplings are sleek and seductive, yet stout and masculine. They taste of meat, yet of flour. They are wet, yet they are dry. They have weight, but they are light. Airy, yet substantial. Earth, air, fire, water; velvet and elastic! Meat, wheat and magic! They are our family glory! ~ Robert P. T. Coffin

It was not that long ago that dinner had meant swallowing down whatever you could get your filthy hands on ... Dinner meant something different here. It meant half a day's work for two women. It mean polished crystal and silver, it meant a change of dress for the diners and a special suit of clothes for the servants to serve it up in. Here, dinner meant delay; it meant extending, with all the complexities of preparation and all those rituals of civility, the gap between hunger and its satisfaction. Here, now, it seemed that hunger itself might be relished, because its cessation was guaranteed; there always was - there always would be - meat and vegetables and dumplings and cakes and pies and plates and forks and pleases and thank yous, and endless plates of bread and butter. ~ Jo Baker

I'm lucky to live in New York, a city that offers so many options for lunch. I can pick up dumplings from a Midtown food truck, grab empanadas by the dozen in Spanish Harlem or get a fantastic bowl of ramen in the East Village. ~ Marcus Samuelsson

And her dumplings were so light they would float in the air and you'd have to catch 'em to eat 'em. ~ Fannie Flagg

Coleridge declares that a man cannot have a good conscience who refuses apple dumplings, and I confess that I am of the same opinion. ~ Charles Lamb

My mom is a really good cook. We used to make dumplings together. ~ Jason Wu

How to announce the return of comfort and well-being except by cooking something fragrant. That is what her mother always did. After every calamity of any significance she would fill the atmosphere of the house with the smell of cinnamon rolls or brownies, or with chicken and dumplings, and it would mean, This house has a soul that loves us all, no matter what. It would mean peace if they had fought and amnesty if they had been in trouble. It had meant, You can come down to dinner now, and no one will say a thing to bother you, unless you have forgotten to wash your hands. And her father would offer the grace, inevitable with minor variations, thanking the Lord for all the wonderful faces he saw around his table. ~ Marilynne Robinson