Delizioso Desserts Quotes

I loved those little bits of luxury in my day. Dresses made to
my exact measurements, exotic desserts flown in simply because it was Thursday, and an endless
supply of beautiful things were all perks; and they were easily my favorite parts of the job. ~ Kiera Cass

If there is a Nora Ephron signature anything it is that there's slightly too much food. I have a friend whose mantra is: You must choose. And I believe the exact opposite: I think you should always have at least four desserts that are kind of fighting with each other. ~ Nora Ephron

One thing I have been banging on about, we have a dessert deficit in the U.K. We still import a very large proportion of our desserts. I would ask everyone to go out and buy a British dessert. ~ Owen Paterson

She wrote the names of the day's cakes on the board: traditional Southern red velvet cake and peach pound cake, but also green tea and honey macaroons and cranberry doughnuts. She knew the more unusual things would sell out first. It had taken nearly a year, but she'd won over her regulars with her skill with what they already knew, so now they would try anything she made. ~ Sarah Addison Allen

I spend so much time in Los Angeles and normally stay at a corporate apartment when shooting 'Top Chef: Just Desserts,' but when I have the chance to stay somewhere more luxurious, I love The Montage in Beverly Hills. ~ Gail Simmons

At first happiness might seem like just desserts for biological fitness (more accurately, the states that would have led to fitness in the environment in which we evolved). We are happier when we are healthy, well-fed, comfortable, safe, prosperous, knowledgeable, respected, non-celibate, and loved. Compared to their opposites, these objects of striving are conducive to reproduction. The function of happiness would be to mobilize the mind to seek the keys to Darwinian fitness. When we are unhappy, we work for the things that make us happy; when we are happy, we keep the status quo. The problem is, how much fitness is worth striving for? ~ Steven Pinker

Between "just desserts" and "tragic irony" we are given quite a lot of scope for our particular talent. Generally speaking, things have gone about as far as they can possibly go when things have got about as bad as they reasonably get. ~ Tom Stoppard

I think life is about falling in love with the right person, shopping, eating our favorite desserts and traveling a lot. ~ Olivia Palermo

I would love having Winnie-the-Pooh stay here at the house. We could talk of food and what we were eating next. Maybe ponder that over a little morsel ... and then take a little nap and dream of desserts. ~ Tony DiTerlizzi

...fundamental Italian cookery rule that less is more! ~ Francine Segan

We started getting hungry again, and some of the women started chanting, "MEAT, MEAT, MEAT!"
We were having steak tartare. It was the only appropriate main course we could think of, for such a graceless theme, and seeing as nobody in the club was confident making it, we had to order it in. I made chips to serve with it, though. I deep-fried them in beef fat.
The steak was served in little roulades, raw and minced, like horsemeat. It was topped with a raw egg yolk, chopped onions, pickled beetroot, and capers. I had wanted to use the Wisconsin version, which is served on cocktail bread and dubbed "cannibal sandwich," but Stevie insisted we go classic. Not everyone could stomach theirs with the raw egg yolk, too, and so, unusually for a Supper Club, there was quite a lot left over.
We took another break to drink and move about the room. Some of us took MDMA. Emmeline had brought a box of French macarons, tiny pastel-colored things, which we threw over the table, trying to get them into one another's mouth, invariably missing.
For our proper dessert, we had a crepe cake: a stack of pancakes bound together with melted chocolate. We ate it with homemade ice cream, which was becoming a real staple. ~ Lara Williams

Desserts are things that make people happy."
I believe in what Mom taught me. ~ Natsumi Andō

Mondays are for baklava, which she learned to make by watching her parents. Her mother said that a baklava-maker should have sensitive, supple hands, so she was in charge of opening and unpeeling the paper-thin layers of dough and placing them in a stack in the tray. Her father was in charge of pastry-brushing each layer of dough with a coat of drawn butter. It was systematic yet graceful: her mother carefully unpeeling each layer and placing them in the tray where Sirine's father painted them. It was important to move quickly so that the unbuttered layers didn't dry out and start to fall apart. This was one of the ways that Sirine learned how her parents loved each other- their concerted movements like a dance; they swam together through the round arcs of her mother's arms and her father's tender strokes. Sirine was proud when they let her paint a layer, prouder when she was able to pick up one of the translucent sheets and transport it to the tray- light as raw silk, fragile as a veil.
On Tuesday morning, however, Sirine has overslept. She's late to work and won't have enough time to finish preparing the baklava before starting breakfast. She could skip a day of the desserts and serve the customers ice cream and figs or coconut cookies and butter cake from the Iranian Shusha Bakery two doors down. But the baklava is important- it cheers the students up. They close their eyes when they bite into its crackling layers, all lightness and scent of orange blossoms.
And ~ Diana Abu-Jaber

I heard the Candor made ice cream," says Marlene, twisting her head around to see the lunch line. "You know, as a kind of 'it sucks we got attacked, but at least there are desserts' thing."
"I feel better already," says Lynn dryly.
"It probably won't be as good as Dauntless cake," says Marlene mournfully. She sighs, and a strand of mousy brown hair falls in her eyes.
"We had good cake," I tell Caleb.
"We had fizzy drinks," he says.
"Ah, but did you have a ledge overlooking an underground river?" says Marlene, waggling her eyebrows. "Or a room where you faced all your nightmares at once?"
"No," says Caleb, "and to be honest, I'm kind of okay with that."
"Si-ssy," sings Marlene.
"All your nightmares?" says Caleb, his eyes lighting up. "How does that work? I mean, are the nightmares produced by the computer or by your brain?"
"Oh God." Lynn drops her head into her hands. "Here we go. ~ Veronica Roth

Don't you see, Rosalia? I wouldn't mind giving up Paris for you. That's why I can think about staying here or even asking you to come with me to Paris. I can't envision being without you. Before, you said I was being kind to you when I told you how it makes me sad when you're sad, and happy when you're happy. But I'm not being kind. I'm falling in love with you. Can't you see that? I'm crazy about you, and it's tearing me up on the inside. You're all I think about when I wake up in the morning and go to sleep at night. You're in my dreams. Even when I'm struggling over how to make a better pastry better, you pop up into my mind! I wonder what you would add to make it better. Then again, whom are we fooling? Your desserts are always better than mine!"
Rosalia lowered her eyes and said softly, "That's not true. You've won a few of the contests we've had. Madre Carmela wouldn't lie."
"She's getting old. Her palate is changing. I've heard the other workers who have tried your pastries express how good yours are and how they're often better than everyone else's."
Rosalia folded her hands in her lap. He is falling in love with me. He'd said it! Though she was frightened to hear this, she couldn't deny that she was also elated.
Antonio came back to the bed and sat down next to her. This time, he closed the space between them. He pushed her hair back behind her ear, and then took her face in both of his hands. She had no choice but to look at him.
"I love you ~ Rosanna Chiofalo

Consider also James 4:17. "Therefore, to him who knows to do good and does not do it, to him it is sin." Few of us can claim ignorance about good nutrition. With so many resources available, we have some idea what healthy eating looks like. We certainly have access to information about what is unhealthy. For instance, most of us know the dangers of fast food and desserts, but we eat them in excess in the name of convenience. We know eating leafy green vegetables is healthier than eating french fries and fresh fruit is better for us than processed sugary desserts. ~ Sheri Summers Hunt

Gulab jamun, am I right?" Puffy Fay asked with his mouth full. "The inspiration for this cupcake?"
Vik nodded. "A friend once told me she loved to take her favorite desserts and make them into something else." He glanced at me briefly.
Gulab jamun. I'd had it plenty of times in India. Creamy fried dumplings soaked in a sugar syrup, flavored with cardamom and-
"Rosewater," said Puffy Fay, "can be a tricky ingredient. But-" he smacked his lips- "you've done an excellent job. And you somehow managed to mimic the flavor of that very sweet dessert without making your cupcake too sweet. Fascinating."
"I coated rose petals in sugar and salt," said Vik. "Sugar for laughter, and salt for tears. ~ Rajani LaRocca

I'm not going to lie: There are times I play mind tricks on myself, like that the French fries are poison. With desserts, I'll let myself have just one bite, but I'll look like a freak when I'm eating it, like when I did Duncan Hines commercials as a kid, just savoring every morsel. ~ Fergie

I told him I'm not sleeping with him. I'm not that easy," she says. "Still, he invites me to Vegas and tells me he'll get me my own private suite, and that I could invite my girlfriends. So, I mean, my girlfriends and I obviously decide to go. When we get there, he lets us go shopping with his credit card. So we bought new clothes, facials, massages, purses, everything! Then we joined him and his friends for dinner ... Our dinner bill was, like - can you believe this? - $30,000! It was all the wine, appetizers, entrees, desserts, and champagne. The next week, I ignored his phone calls. I mean, I can't be bought. ~ Nick Miller

I really love my food. My favourite thing is artichokes. I am not so much interested in desserts or chocolate, though. I also like to cook with my husband Damian. ~ Helen McCrory

He wondered if there was a rule that you had to love all of someone, or whether you could pick out only the best parts, like piling your plate full of desserts at a buffet table and leaving the vegetables to go cold in their little metal bins. ~ Jennifer E. Smith

Well look, I mean, I think that prayer and holy water, and things like that are all fine. They don't do any good, but they don't necessarily do any harm. It's touching to be thought of in that way. It makes up for those who tell me that I've got my just desserts. ~ Christopher Hitchens

Little Life Lesson 40: If you are lucky enough to vist the Fantasyland Diner, try to stay as long as possible because their desserts are no calorie, and also: the realy world sucks. ~ Michele Jaffe

We kept eating for a while and I though maybe this would be enough for one night. We'd moved into a very safe territiory. I could talk about desserts for hours! But then, without warrning, he started talking about his life again. ~ Kiera Cass

I am vegetarian. I have a sweet tooth, so I try and avoid desserts. I binge maybe once a month. I eat every two hours, whether it is a Marie biscuit or just a slice of apple. As a result, my metabolism has improved, and this is a huge contributor to weight loss. ~ Vidya Balan

Thought of drugs the way he thought of desserts, which he also loved: a consumable that had been forbidden to him as a child and which was now freely available. ~ Hanya Yanagihara

The Indian lamb curry centered the meal as the main entree, surrounded with fragrant flat breads. Partridge compote steamed next to a fried savory forcemeat pastry made of garlic, parsley, tarragon, chives and beef suet enclosed in a buttery crust. The appetizer included oysters cut from their shell, sautéed, and then returned to be arranged in a bath of butter and dill.
The footman reappeared, and while he set a second place, Farah counted the admittedly obscene amount of desserts. Perhaps they should have left out the cocoa sponge cake, or the little cream-and-fruit stuffed cornucopias with chocolate sauce. She absolutely couldn't have chosen between the almond cakes with the sherry reduction or the coriander Shrewsbury puffs or... the treacle and the vanilla creme brûlée. ~ Kerrigan Byrne

I have a flat tummy, but I'm not rock hard. If I'm going to be in a bikini, I'll train more and skip desserts for a couple of weeks. But usually, I work out to feel good. ~ Nina Dobrev

There was a day when one could honestly and innocently enjoy the sheer pleasure of a good sticky toffee pudding; when ice cream was nice cream and Bakewell tart really was baked well. Tastes change, though, and the world of the sweet has often been sour, having to go through some dramatic overhaulage in order to keep pace. Whilst a straightforward sausage and a common kedgeree maintain their hold on the nation's culinary choices, the pudding has to stay on its toes to tantalise our taste buds. From low fat through to no fat, from sugar free through to taste free; what the next stage is we can only wait and see ... '
CILLA BUBB. Don't Desert Your Desserts ~ Jasper Fforde

There's almost nothing you can't do with a cashew. Not only does it lend its nutty sweetness to savory dishes, it also gives desserts a deep richness. ~ Kate Christensen

Let's start over shall we? Hello gorgeous. I'm Justin McKinley. I'm head baker at Le Chef Petite. I'd love to get to know you better. Can I seduce you with my vast knowledge of sweet and sensual desserts?
Alicia couldn't help it. She giggled. One of those girly, I've-been-flirting bubbly ~ Lea Barrymire

Traditional British desserts with lots of custard are my biggest weakness - I particularly love the puds at St. John restaurant in East London. ~ Eva Green

My mother had been baking more often in general, but she took plates of desserts to the carpentry studio, where her boss, thank God, had a sweet tooth. He just loved the cheesecake, she'd tell me, shining. He ate all of my oatmeal cookies. Some charmed combination of the woodwork, and the studio people, and the splinter excising time with her son kept her going back to Silver Lake even when she hit her usual limits, and every night, tucked into bed, I would send out a thank-you prayer to the carpentry boss for taking in what I could not. But this morning I was the only one, and it was the weekend, and carpentry rested, and the whole kitchen smelled of hometown America, of Atlanta's orchards and Oregon's berry bushes, of England's pie legacy, packed with the Puritans over the Mayflower. ~ Aimee Bender

There are some days where I'll eat 8,000 calories per day, on a day before a 12, 14, 18 hour swim. For a 61-year-old woman, that's a lot! And I try not to eat too much refined sugar - cookies, desserts, those sorts of things. ~ Diana Nyad

What about desserts?" I asked. "If the world comes to an end, I'm going to want cookies. ~ Susan Beth Pfeffer

I want to serve desserts and pastries that people recognize and love to eat, but sometimes, with an unexpected twist of surprise. ~ Sean Sasser

I do love my wine. I'd opt to drink my calories rather than eat them every time, so I cut out the breads, potatoes, pastas, cheeses and desserts in an effort to get my healthy angel and unhealthy demon to compromise. ~ Rachel Nichols

Desserts is just stressed spelled backwards. ~ G.A. Wilson

When I cook a meal, I like to serve things one by one and keep them separate. I get that from my father - he's such a purist. Some people even put their desserts on the main plate. It's just wrong. ~ Yotam Ottolenghi

Humans can't fly. The Earth isn't flat. Her mother couldn't lie.
Three facts Aisha Malik would have been willing to bet her life on. Good thing she hadn't, because her mother, in an attempt to secure a marriage proposal for her, had just told a lie.
Aisha was an adequate cook as far as preparing normal, everyday meals was concerned, but making mind-blowing desserts, like the delicious chocolate cake everyone was generously praising? That was far beyond her culinary expertise. Contrary to what her mother had just said to impress their guests, that chocolate cake was not baked by Aisha.
It was made in a bakery. ~ Ramla Zareen Ahmad