Creamy Quotes

Hey, suit guy! The man bellowed.
Chris bit back the urge to yell. He turned, expecting to be confronted by a hand held out for money. What he saw was a pair of enormous eyes, the same color as the spring sky, set in a face with high cheekbones and a delicate chiseled jaw. The man's short, spiked hair was dyed a vibrant purple, making his creamy pale skin glow. Letting his gaze shift downward in a sudden still silence, Chris took in the sleek, sculpted muscles under the snug green t-shirt, the faded jeans molded to slim hips and thighs.
He'd never in his life's seen anyone so beautiful. ~ Ally Blue

I went to the window, opening the pierced shutters to look out over the sleeping city. The moon was waxing and hung half-full like some exotic silver jewel just over the horizon. From the courtyard below rose the scent of jasmine on the cool night air. A slender vine had wound its way up to the balcony, and I reached out, pinching off a single creamy white blossom. I lifted it to my nose, drinking in the thick sweetness of it as it filled my head, sending my senses reeling. There was something narcotic about that jasmine, something carnal and ethereal at the same time. I crushed the petals between my fingers, taking the scent onto my skin. It was not a fragrance to wear alone. It was too rich, too heady, too full of sensuality and promise. It was a fragrance for silken cushions and damp naked flesh and moonlit beds. I rubbed at my fingers, but the scent clung tightly, keeping me company as I sat in the window, listening to a song I had almost forgot and thinking of Gabriel Starke and the five years that stretched barrenly between us. ~ Deanna Raybourn

She slipped both hands into the water. Her skin looked pale and creamy below its surface. Not its usual warm bronze color. She fixed her gaze on the place where the water met the air, on the strange bend that made it seem as though her hands were in a different world beneath the water -
A world that moved more slowly and told stories.
The water lies. ~ Renee Ahdieh

It made him crazy, looking down into her beautiful eyes, at her creamy soft skin, knowing he couldn't touch her. ~ Trinity Faegen

Delayed gratification."
"Yeah, it makes things sweeter."
"Wait too long, and what was sweet and creamy can turn sour. ~ Dean Koontz

Even without a bite to mark her perfect, creamy skin, they'd know to whom she belonged. ~ Lia Davis

A small crowd had gathered to gaze at the astonishing display of color: vivid blues; regal purples; soft, candy-floss pinks; strawberry reds; vibrant lime greens; sun-bright, buttercup yellows; rich oranges; and creamy, vanilla whites. Tilly's eyes were unable to take it all in, her mouth unable to suppress a smile of sheer delight. It was as if someone had poured a box of paints onto this one street, leaving nothing with which to brighten up the drab gray of the rest of the city she had just passed. ~ Hazel Gaynor

There were shelves upon shelves of the most succulent-looking sweets imaginable. Creamy chunks of nougat, shimmering pink squares of coconut ice, fat, honey-colored toffees; hundreds of different kinds of chocolate in neat rows; there was a large barrel of Every Flavor Beans, and another of Fizzing Whizbees, the levitating sherbert balls that Ron had mentioned; along yet another wall were "Special Effects" sweets: Droobles Best Blowing Gum (which filled a room with bluebell-colored bubbles that refused to pop for days), the strange, splinter Toothflossing Stringmints, tiny black Pepper Imps ("breathe fire for your friends!"), Ice Mice ("hear your teeth chatter and squeak!"), peppermint creams shaped like toads ("hop realistically in the stomach!"), fragile sugar-spun quills, and exploding bonbons. ~ J.K. Rowling

Watching It Happen

I laze about, deranged and unafraid
to godly kiss you, kiss the pharmacist
that whipped you, undilute, to dilate high
your animus of lime and lye.

I know of an upstairs hell.
A creamy, vascular thump
through bonus years of things that pass
and things that do not move.
Your cellular mouth. Your mess
of inattention. Now that none
of us are good looking I think
that/they are right.

Strokes of light you taped across my nipple.
Patterns staked to fake the love
we cannot feel so slick the miser
of your hand through my bad heart.
Genius, you are blond enough.
Once in a while.

And in the end, when I sweep coolly up
and will not be drawn back,
then I will tell you of it. How I can.
In writing, I am making an attempt
to depict my beautiful nose
through imagery.

I will tell you of it. Once in a while.
I will miss you. And the tape.
To be flung down,
petals from a balcony. ~ Elaine Kahn

Japhy and I were kind of outlandish-looking on the campus in our old clothes in fact Japhy was considered an eccentric around the campus, which is the usual thing for campuses and college people to think whenever a real man appears on the scene ― colleges being nothing but grooming schools for the middle-class non-identity which usually finds its perfect expression on the outskirts of the campus in rows of well-to-do houses with lawns and television sets in each living room with everybody looking at the same thing at the same time while the Japhies of the world go prowling in the wilderness to hear the voice crying in the dark mysterious secret of the origin of faceless wonderless crapulous civilization. 'All these people,' said Japhy, 'they all got white-tiled toilets and take big dirty craps like bears in the mountains, but it's all washed away to convenient supervised sewers and nobody thinks of crap any more or realizes their origin is shit and civet and scum of the sea. They spend all day washing their hands with creamy soaps they secretly wanta eat in the bathroom.' He had a million ideas, he had 'em all. ~ Jack Kerouac

Noah was a funeral pyre. He was burning. The flames rose to staggering heights and blazed in white, hot tongues. Jeremie had once told him a story of the burial rites of the Norse. They'd burn their dead, believing the high smoke carried their loved ones' souls to Valhalla.

Noah was beyond Valhalla. Beyond the creamy spaciousness above the clouds, beyond the limits of the very earth. He floated among the stars, joined them in holy communion, knew each one by name. Then they were within him, scores of them, bright and hot, turning his ribs into a furnace as they shifted and created constellations in his soul. And all the while, the summer sang in his lungs.

There was no space between him and Jeremie. Where one ended, the other began, and still Jeremie pulled him closer like the moon pulls the tide, gripping him tightly in the same way he'd gripped Noah's heart, had gripped his entire being. ~ Lily Velez

I settled on the floor and whispered to Sam, "I want you to listen to me, if you can." I leaned the side of my face against his ruff and remembered the golden wood he had shown me so long ago. I remembered the way the yellow leaves, the color of Sam's eyes, fluttered and twisted, crashing butterflies, on their way to the ground. The slender white trunks of the birches, creamy and smooth as human skin. I remembered Sam standing in the middle of the wood, his arms stretched out, a dark, solid form in the dream of the trees. His coming to me, me punching his chest, the soft kiss. I remembered every kiss we'd ever had, and I remembered every time I'd curled in his human arms. I remembered the soft warmth of his breath on the back of my neck while we slept.
I remembered Sam. ~ Maggie Stiefvater

She stooped to pick a wild pink rose, avoiding the tiny spines that slivered like unseen glass hairs onto one's fingers. There was little scent, but the creamy softness of the petals like the insides of a dog's ear more than made up for it. She placed one on her tongue, and imagined she could taste the hills, the bittersweet tang of life. ~ Jonis Agee

Women are sewers just like we are, the once pure boys recognize with a start; it's raw sewage that produces fertilization; once you understand that you can be fond of yourself and members of the Opposite Sex, but you can never quite see them again as ice cream bars. I, the author, don't really mind this, for I love all girls and love to hug and kiss them and cheer them up when they cry, and have them perform all the same services for me; and a woman's saliva is certainly a miracle, think of all those enzymes and germs; and if I took and wrote the chemicals down on a sheet of paper, all COOOHs and sighs, it would look pretty, just like a face all pretty, like the dear round moon-face of her who loves you or the creamy-freckled skin and blue eyes and heavenly hair of that Irish beauty back in college, so don't think I'm complaining. ~ William T. Vollmann

Jack coughed slightly and offered his hand. "Hi, uh. I'm Jack."
Kim took it. "Jack what?"
"Huh?"
"Your last name, silly."
"Jackson."
She blinked at him. "Your name is Jack Jackson?"
He blushed. "No, uh, my first name's Rhett, but I hate it, so…"
He gestured to the chair and she sat. Her dress rode up several inches, exposing pleasing long lines of creamy skin. "Well, Jack, what's your field of study?"
"Biological Engineering, Genetics, and Microbiology. Post-doc. I'm working on a research project at the institute."
"Really? Oh, uh, my apple martini's getting a little low."
"I've got that, one second." He scurried to the bar and bought her a fresh one. She sipped and managed to make it look not only seductive but graceful as well.
"What do you want to do after you're done with the project?" Kim continued.
"Depends on what I find."
She sent him a simmering smile. "What are you looking for?"
Immediately, Jack's eyes lit up and his posture straightened. "I started the project with the intention of learning how to increase the reproduction of certain endangered species. I had interest in the idea of cloning, but it proved too difficult based on the research I compiled, so I went into animal genetics and cellular biology. It turns out the animals with the best potential to combine genes were reptiles because their ability to lay eggs was a smoother transition into combining the cells to create a new species, o ~ Kyoko M.

Gulab jamun, am I right?" Puffy Fay asked with his mouth full. "The inspiration for this cupcake?"
Vik nodded. "A friend once told me she loved to take her favorite desserts and make them into something else." He glanced at me briefly.
Gulab jamun. I'd had it plenty of times in India. Creamy fried dumplings soaked in a sugar syrup, flavored with cardamom and-
"Rosewater," said Puffy Fay, "can be a tricky ingredient. But-" he smacked his lips- "you've done an excellent job. And you somehow managed to mimic the flavor of that very sweet dessert without making your cupcake too sweet. Fascinating."
"I coated rose petals in sugar and salt," said Vik. "Sugar for laughter, and salt for tears. ~ Rajani LaRocca

When she felt the hot creamy chocolate go down her throat and into her stomach some of the tension in her body disappeared. Three long sips later and she felt close to being able to face the day. By
the time half the cocoa was gone she was in her special place, the place where everything was fine and she could face anything including Connor and a visit from her dad. By the time she finished the rest of the cocoa she'd be able to keep this calm going for the rest of the day, but of course she needed a second cup. ~ R.L. Mathewson

St. Clair waggles his eyebrows at Josh, but the moment he sees that I've caught him, his expression changes to a flirtatious grin. "Aw, mate," he says to Josh. "Admit it. You couldn't resist me."
Josh relaxes into a smile. "You're like a gorgeous little bonbon."
"Delicious in every way," St Clair says.
Anna rolls her eyes. "Wait until you try his creamy centre. ~ Stephanie Perkins

She woke from dreamless rest to find her lap filled with wildflowers-blue and gold violets, white starworts with bright yellow centers, wild geraniums, purple heather, pale lavender bellflowers, creamy butterworts...a treasure trove of nature's jewels.
"Where did these come from?" she asked her warrior husband.
He leaned back on his elbows and studied the sea. "Some trolls came by and left them."
"Trolls picking flowers?"
"More believable, surely, than me doing it?"
She laughed and surprised him by competently weaving the summer's late blossoms into a garland for her hair.
"How is it you know how to do that," he asked, "when you are so thoroughly undomestic?"
She threw a purple aster at him and laughed again. "I thought I was managing to conceal that."
"Oh,certainly. ~ Josie Litton

The snow on the distant mountains was soft and creamy, as if veiled in a faint smoke. ~ Yasunari Kawabata

My ideal meal would probably be the cheesiest pasta or pizza, followed by something creamy and chocolaty. I mean, just the worst things, really. ~ Ricky Gervais

By the way, there's one more benefit to freezing eggs... that I neglected to tell you earlier.
Y'see...
by freezing them, the robust flavor of the yolks gets even richer!"
"The flavor of the yolk... changes?!"
"When you freeze a chicken egg, its proteins condense into a jelly... which gives it a tender and creamy consistency when you cook it. The flavor of the yolk in particular becomes deep and rich! Basically, freezing the egg is the biggest reason this tempura rice bowl is as delicious as it is!
Plus, I made sure to pour on plenty of Yukihira Family Restaurant's special savory and salty house sauce! It's soy sauce and mirin added to bonito stock. I made sure this batch was extra rich! There's no way it wouldn't par perfectly with the rice and egg!
The thing is, luxury-brand eggs all tend to have strong flavors from the get-go. Using them would make the entire rice bowl taste heavy and cloying."
"Wait. Is that why...?!"
"Yep! Since the sauce I use is thick and heavy, and freezing eggs makes their flavor richer...
... a blander egg is the best choice!"
"Oh! He had a legitimate reason for using those cheap eggs!"
"That's Soma for you! ~ Yuto Tsukuda

Goat cheese ... produced a bizarre eating era when sensible people insisted that this miserable cheese produced by these miserable creatures reared on miserable hardscrabble earth was actually superior to the magnificent creamy cheeses of the noblest dairy animals bred in the richest green valleys of the earth. ~ Russell Baker

You're like a box of chocolates with the menu missing - the card that tells you what they are. I never know what I'm going to get with you: a soft, creamy centre, something chewy, or an explosion of alcohol. ~ Linda Gillard

The chef outdid himself, as one delectable dish after another was brought up from the kitchens. For Gabriel, there was a succulent roast goose with figs and a tender glazed ham, while (Esme) dined on a pair of clever cheese dishes, one made with cream and potatoes and another from Italy that combined cheese-filled flat noodles smothered with a wonderful rosemary butter sauce.
Accompanying all of that was a plentiful array of vegetables, spiced and stewed fruits and freshly baked breads with creamy butter. And for dessert, there was a flaming plum pudding with a cognac whipped cream so strong it threatened to leave her tipsy. ~ Tracy Anne Warren

I longed for artificial bacon bits, melted cheese in a shade of yellow unknown to nature, and creamy chocolate fillings, sometimes all in the same product. I wanted food that squirts when you bite into it or plops onto your shirt front in such gross quantities that you have to rise very, very carefully from the table and sort of limbo over to the sink to clean yourself up. ~ Bill Bryson

The light from the hallway spilled inside her bedroom. She'd barely stepped over the threshold when he caught her. Kenton spun her around and yanked her up in his arms. Two steps, and they were on the bed. Crashing down. Falling hard into the soft mattress.
He caged her arms over her head, holding them with one hand even as he took her mouth.
That other hand - yes! - drifted down her stomach and pushed between her legs. He'd find her wet, she knew it. One kiss, and she'd been wet for him. Creamy, hot. Ready. ~ Cynthia Eden

She has slimmed down since the height of impeachment, her thick blow-dried hair as shiny as Russian sable and her creamy cleavage, as historic in its own way as Mount Rushmore, was quite wonderful to behold. ~ Monica Lewinsky

Back on the Hauser regime, I start the day with his notorious "pep breakfast"
two raw eggs beaten in orange juice. Hauser describes it as a "creamy drink fit for a King's table." I do not feel the same way. This is so much worse than the raw eggs in milk that I drank for the Marilyn Monroe diet.
If pneumonia were a food, this is what it would taste like. ~ Rebecca Harrington

People are not sophisticated. They see dark, they think "bad," "shady," "untrustworthy." They see light, they think "clean," "pure," "fresh." Jason tells me this is racist. So sue me: I'm just saying what I've observed. In the ice cream industry, you always want your chocolate-based flavors to appear creamy, not earthy or bitter. Our Devil's Food Cake, our Molten Fudge, our Cocoa-Loco. Marvelous flavors, all of them, but most of them sat in the cases for weeks, slowly crystallizing. Vanilla, meanwhile, is the number-one-selling flavor in America. You can't tell me this is simply because of the taste. Not when you have rum raisin available. Or mint chip. Yet Aryanism still carries the day, darlings, even in the ice cream freezer. I don't like this any more than you do. But there it is. ~ Susan Jane Gilman

Doc was collecting marine animals in the Great Tide Pool on the tip of the Peninsula. It is a fabulous place: when the tide is in, a wave-churned basin, creamy with foam, whipped by the combers that roll in from the whistling buoy on the reef. But when the tide goes out the little water world becomes quiet and lovely. The sea is very clear and the bottom becomes fantastic with hurrying, fighting, feeding, breeding animals. Crabs rush from frond to frond of the waving algae. Starfish squat over mussels and limpets, attach their million little suckers and then slowly lift with incredible power until the prey is broken from the rock. And then the starfish stomach comes out and envelops its food. Orange and speckled and fluted nudibranchs slide gracefully over the rocks, their skirts waving like the dresses of Spanish dancers. And black eels poke their heads out of crevices and wait for prey. The snapping shrimps with their trigger claws pop loudly. The lovely, colored world is glassed over. Hermit crabs like frantic children scamper on the bottom sand. And now one, finding an empty snail shell he likes better than his own, creeps out, exposing his soft body to the enemy for a moment, and then pops into the new shell. A wave breaks over the barrier, and churns the glassy water for a moment and mixes bubbles into the pool, and then it clears and is tranquil and lovely and murderous again. Here a crab tears a leg from his brother. The anemones expand like soft and brilliant flowers ~ John Steinbeck

I always wear some make-up, even on quiet days when I am not doing so much with my time. I like to start using Dolce & Gabbana Perfect Finish Creamy Foundation as a base, as it's lighter than air and doesn't make me feel 'caked.' ~ Monica Bellucci

A ricefield near Vercelli under creamy summer haze. the wings of her drooping hat shadow her false smile. Shadows streak her falsely smiling face, smitten by the hot creamy light, grey wheyhued shadows under the jawbones, streaks of eggyolk yellow on the moistened brow, rancid yellow humour lurking within the softened pulp of the eyes. ~ James Joyce

Yes, I'd still have Sonia. And Zia. And so many other things that Karim no longer had. I'd still have the Arabian Sea and Sindhri mangoes, and crabbing with Captain Saleem, who had the most popular boat of all because his business card promoted 'Garunteed no cockroach', and, yes, there's still be those bottles of creamy, flavored milk from Rahat Milk Corner and drives to the airport for coffee and warm sand at the beach and Thai soup at Yuan Tung; yes, Burns Road nihari; yes, student biryani; oh, yes, yes, yes, and all that, and all that again. So why complain? Why contemplate words like 'longing'? ~ Kamila Shamsie

creamy poppy seed and she loved the strawberry-spinach salad's crunchy sweetness. She enjoyed a few bites uninterrupted, grateful she could eat at all with Byron nearby. His knee rubbed against hers and the bite of spinach stuck in her throat. She swallowed then glanced up. Their gazes met and tangled, an entire conversation passed between them, almost without her permission. The earnestness and warmth of his look was a dagger through her abdomen. How could she still love him so much? She knew who he was, what he was. He wasn't future husband material and never would be. When he was eighty he'd still be smoking hot and still have women crawling all over him. The waitress came to request their drink orders. She nodded to Marissa's request of a lemon for her water and fawned all over Byron as he ordered lemonade. "She's ~ Cami Checketts

C.J. had spoken longingly of finding the African termite queen, the glistening white sac that was half a foot long and as thick as a bratwurst, bursting with eggs and creamy insect fat, the queen you ate alive and whole, and she was said to twitch as she went down your throat. (188) ~ Richard Preston

As it turned out, the purée of spring vegetables exceeded Mr. Ravenel's description. The soft reddish-orange emulsion really did taste like a garden. It was a bold, creamy harmony of astringent tomato, sweet carrots, potatoes, and greens, bound together in a lively snap of springtime. As Phoebe bit into a half-crisp, half-sodden crouton, she closed her eyes to savor it. God, it had been so long since she'd really tasted anything. ~ Lisa Kleypas

He smoothed his fingers along her jawline and lifted her chin, kissing her gently, testing.
Lindsey went light-headed with the rush of sensation, the touch of his lips leaving her longing for more. Clutching his shirt in her fingers - napkin and all - she pulled him closer, melting into his kiss. Carden took it from tentative to tender, then parted her lips with the velvety sweep of his tongue. She matched his languid rhythm, hypnotized. He was all chocolate and caramel, creamy cool and sweet.
'Sinfully delicious'.
No doubt he was 31 flavors of trouble, but resisting him seemed impossible. ~ Tracy March

Thick and creamy egg, fragrant roast quail... and the rice! It all makes such a hearty, satisfying combination!
Wait, something just crunched?
"See, there are five parts to a good chicken-and-egg rice bowl.
Chicken... eggs... rice... onions... and warishita.
*Warishita is a sauce made from a combination of broth, soy sauce and sugar.*
"I seared the quail in oil before putting it in the oven to roast. That made the skin nice and crispy... while leaving the meat inside tender and juicy.
For the eggs, I seasoned them with salt and a generous pinch of black pepper to give them some bite and then added cream to make them thick and creamy! It's the creaminess of the soft-boiled egg that makes or breaks a good chicken-and-egg bowl, y'know.
Some milk made the risotto extra creamy. I then mixed in onions as well as ground chicken that was browned in butter. I used the Suer technique on the onions. That should have given some body to their natural sweetness.
For the sauce, I sweetened some Madeira wine with sugar and honey and then added a dash of soy sauce. Like warishita in a regular chicken-and-egg rice bowl, this sauce ties all the parts of the dish together. Try it with the poached egg. It's seriously delicious!
Basically I took the idea of a Japanese chicken-and-egg rice bowl...
... and rebuilt it using only French techniques!"
"Yukihira! I wanna try it too!"
"Oh, uh, sorry. I only made that one."
"Awww!
You ~ Yuto Tsukuda

The pie should be eaten "while it is yet florescent, white or creamy yellow, with the merest drip of candied juice along the edges, (as if the flavor were so good to itself that its own lips watered!) of a mild and modest warmth, the sugar suggesting jelly, yet not jellied, the morsels of apple neither dissolved nor yet in original substance, but hanging as it were in a trance between the spirit and the flesh of applehood ... then, O blessed man, favored by all the divinities! eat, give thanks, and go forth, 'in apple-pie order!'" ~ Henry Ward Beecher

Long legs and longer arms, each tipped with a row of black talons. Sinewy. Wiry. And above all, humanoid, its skin in the sunlight as translucent as a baby mouse's - mapped with a network of blue veins and purple arteries and even its heart faintly visible as a pinkish throb just right of center mass. snarling as strings of bloody saliva dangled from the corners of its lipless mouth, creamy eyes hard-focused on its target. ~ Blake Crouch

Rachel had a feeling there might have been a story about the procurement of the macarons, but she didn't really listen when Lauren was speaking about anything that didn't involve Jacob. She selected a red one and took a tentative bite. "Oh, God," she moaned a moment later, and thought, for the first time in she didn't know how long, of sex. She took a bigger bite. "Mother Mary." She laughed out loud. No wonder people lined up for them. It was exquisite; the raspberry flavor of the creamy center was like the barest touch of fingertips on her skin, the meringue light and tender, like eating a cloud. ~ Liane Moriarty

My mouth watered as she laid a serving bowl full of steaming kothu chapati on the table. It was a delicious dish made from sliced and shredded Indian flatbreads, or chapatis, garlic, ginger, vegetables, spices, and tonight, Mom's famous chicken curry. The shredded bread resembled noodles- crispy on the edges and full of flavor from the sauce soaked into them. "Can someone help me bring out the rest?"
Henry and I went into the kitchen with Mom and returned with green beans with coconut, lemon rice, and a salad called kosambari, made with cucumbers, tomatoes, and soaked dal. Riya and Jules continued bickering, but they quieted down once Mom came in with a bowl of creamy homemade yogurt. ~ Rajani LaRocca

Karou was, simply, lovely. Creamy and leggy, with long azure hair and the eyes of a silent-movie star, she moved like a poem and smiled like a sphinx. Beyond merely pretty, her face was vibrantly alive, her gaze always sparking and luminous, and she had a birdlike way of cocking her head, her lips pressed together while her dark eyes danced, that hinted at secrets and mysteries. ~ Laini Taylor

As with lemon juice, the more sorrel you use, the more it has to be balanced with something sweet, starchy or creamy - it's a yin-yang approach to cooking that I find rather calming. ~ Yotam Ottolenghi

Two long, curved feathers, one crossed over the other, stripes of creamy beige and brown blending into the grass flattened by the girl's head. From an owl - no mistaking the comb-like flutings along the outer edge. "Fimbriae" - Jes could almost hear her father - "so its flight will be silent. ~ Cynthia Robinson

Leeks, like other oniony things, reach a certain peak when fried. It's the subtle sweetness that suddenly becomes evident and works so well with their creamy texture. ~ Yotam Ottolenghi

That first bite of fat-streaked tuna sushi was a culinary epiphany. It was as though I had been wearing a mitten on my tongue all those years and had suddenly taken it off. The velvety fish had a rare beef-like core surrounded by a creamy richness from the marbled fat. The lightly vinegared rice and earthy soy were like exclamation points at the end of a perfect sentence. The wasabi added a final unexpected prickle of heat that kindled my desire for more. That night I promised myself that one day I would eat sushi in Japan. ~ Victoria Abbott Riccardi

Back to that very first bite of hidden cupcake in the pantry: a soft cap of vanilla buttercream giving way to light, creamy mocha cake. I kept eating, turning the cupcake slowly in my hand. This was not rich, one-bite-and-you-couldn't-possibly-have-more chocolate. This was refined, complex chocolate cut with a hint of coffee and what else... Currant? Salt? A grown-up, masterful cupcake. It was perfect. ~ Meg Donohue

What made 'Ice Age' work is that it had its shiny candy coatings, but inside was a soft, creamy center. ~ Chris Wedge

Here is a basic recipe for salad dressing which you can vary according to the flavorings or herbs you decide to use. Salad Dressing 1 cup apple cider vinegar 1/3 cup lemon juice 1 cup olive oil ½ teaspoon salt ¼ teaspoon pepper Mix everything together in a shaker jar. Variations: Add 1 tablespoon of Dijon mustard Add 1 teaspoon or more of red pepper flakes, or a dash of hot sauce Add 4 cloves of garlic, minced Add a handful of chopped herbs, either fresh or dried Add ½ cup of thick yoghurt to make a creamy dressing which can double as a sandwich spread. This salad dressing can also be used as a marinade for meats and poultry. The vinegar will tenderize tough cuts as well as add flavor. Marinate the meat for at least 3 hours or preferably overnight. Afterwards, you can reduce the marinade to make a flavorsome sauce. ~ Sam Huckins

The odor of burning sulphur shifted on the night air, acrid, a little foul. Somewhere, the Canaan dwellers had learned of a supplier of castor - an extract from the beaver's perineal glands. Little packets containing the brown-orange mass of dried animal matter arrived from Detroit at the Post Office's "general delivery." At home, by the kerosene light, the recipients unwrapped the packets. A poor relative sometimes would be given some of the fibrous gland, bitter and smelling slightly like strong human sweat, and the rest would go into a Mason jar. Each night, as prescribed by old Burrifous through his oracle, Ronnie, a litt1e would be mixed with clear spring water. And as it gave the water a creamy, rusty look, the owner would sigh with awe and fear. The creature, wolf or man, became more real through the very specific which was to vanquish him. ~ Leslie H. Whitten Jr.

I like salty, creamy foods. I could sit down with a bag of chips and French onion dip and go to town! That would be on my last-supper list. ~ Christina Hendricks

I guess you can call me "old fashioned". I prefer the book with the pages that you can actually turn. Sure, I may have to lick the tip of my fingers so that the pages don't stick together when I'm enraptured in a story that I can't wait to get to the next page. But nothing beats the sound that an actual, physical book makes when you first crack it open or the smell of new, fresh printed words on the creamy white paper of a page turner. ~ Felicia Johnson

Every week seems to bring another luxuriantly creamy envelope, the thickness of a letter-bomb, containing a complex invitation – a triumph of paper engineering – and a comprehensive dossier of phone numbers, email addresses, websites, how to get there, what to wear, where to buy the gifts. Country house hotels are being block-booked, great schools of salmon are being poached, vast marquees are appearing overnight like Bedouin tent cities. Silky grey morning suits and top hats are being hired and worn with an absolutely straight face, and the times are heady and golden for florists and caterers, string quartets and Ceilidh callers, ice sculptors and the makers of disposable cameras. Decent Motown cover-bands are limp with exhaustion. Churches are back in fashion, and these days the happy couple are travelling the short distance from the place of worship to the reception on open-topped London buses, in hot-air balloons, on the backs of matching white stallions, in micro-lite planes. A wedding requires immense reserves of love and commitment and time off work, not least from the guests. Confetti costs eight pounds a box. A bag of rice from the corner shop just won't cut it anymore. ~ David Nicholls

The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso cups of chilled corn soup topped with spicy popcorn, mini arepas filled with rare skirt steak and chimichurri and pickle onions, and prawn dumplings with a mango serrano salsa. There is a raw bar set up with three kinds of oysters, and a raclette station where we have a whole wheel of the nutty cheese being melted to order, with baby potatoes, chunks of garlic sausage, spears of fresh fennel, lightly pickled Brussels sprouts, and hunks of sourdough bread to pour it over. When we head up for dinner, we will start with a classic Dover sole amandine with a featherlight spinach flan, followed by a choice of seared veal chops or duck breast, both served with creamy polenta, roasted mushrooms, and lacinato kale. Next is a light salad of butter lettuce with a sharp lemon Dijon vinaigrette, then a cheese course with each table receiving a platter of five cheeses with dried fruits and nuts and three kinds of bread, followed by the panna cottas. Then the cake, and coffee and sweets. And at midnight, chorizo tamales served with scrambled eggs, waffle sticks with chicken fingers and spicy maple butter, candied bacon strips, sausage biscuit sandwiches, and vanilla Greek yogurt parfaits with granola and berries on the "breakfast" buffet, plus cheeseburger sliders, mini Chicago hot dogs, little Chinese take-out containers of ~ Stacey Ballis

Last night, there was a moment before you got into bed. You stood, quite naked, bending forward a little - talking. It was only for an instant. I saw you - I loved you so - loved your body with such tenderness - Ah my dear - And I am not thinking now of 'passion.' No, of that other thing that makes me feel that every inch of you is so precious to me. Your soft shoulders - your creamy warm skin, your ears, cold like shells are cold - your long legs and your feet that I love to clasp with my feet - the feeling of your belly - & your thin young back - Just below that bone that sticks out at the back of your neck you have a little mole. It is partly because we are young that I feel this tenderness - I love your youth - I could not bear that it should be touched even by a cold wind if I were the Lord. ~ Katherine Mansfield

A faint sheen of perspiration made Simone's face glow, and every part of him felt warm and alive. I want you, he thought. God, I want you. He used his free hand to cup the side of her face. Her skin was so soft ... so dewy and creamy and perfect. He wanted to touch every inch of her. He wanted to lick the salt sheen from her breasts and her belly and her legs. He wanted to taste the deep places. ~ Abigail Strom

Ifemelu decided to stop faking an American accent on a sunlit day in July, the same day she met Blaine. It was convincing, the accent. She had perfected, from careful watching of friends and newscasters, the blurring of the t, the creamy roll of the r, the sentences starting with "so," and the sliding response of "oh really," but the accent creaked with consciousness, it was an act of will. It took an effort, the twisting of lip, the curling of tongue. If she were in a panic, or terrified, or jerked awake during a fire, she would not remember how to produce those American sounds. ~ Chimamanda Ngozi Adichie

A dream-like state enveloped us, days filled with sunlight, the creamy churn of waves as the ship plunged and reared like a mettlesome horse, the flash of silver spray against our faces and, at night, a canopy of white-hot stars in blackness so deep it seemed as if I could stretch out my hand and plunge it wrist-deep into the velvet of it. ~ Suzanne M. Wolfe

His fingers went to the buttons of his jacket, and her mouth dried. His buttons were simple cloth and metal affairs, scarcely worth a second thought. And yet as he undid them, she had second thoughts and third thoughts, none of them proper. His gloved fingers were long and graceful, and every button he undid revealed another inch of creamy linen, one that hinted at broad shoulders and strong muscles.
He'd not shown her the slightest bit of skin, but the act of unbuttoning his coat sparked indecent thoughts - memories of his arm coming around her, his mouth on hers ...
He stopped undoing buttons, and she realized he'd only wanted to reach the inside pocket. She sat back in disappointment. ~ Courtney Milan

Laughter greeted Clint's ears at the open doorway - rich, soft laughter, like the creamy center of a melted caramel. The kind of laughter that made you want to wrap yourself up in it and stay a while.

Clint stopped in the doorway, spellbound.

The boys sat on different sides of an antique four-poster bed, sunk knee-deep in patchwork quilts, sheets and what he would swear was an old fashioned feather-tick mattress. But it was the vision between the little boys that held Clint's attention.

Emma Lewis had the same rich, dark, burnt-copper hair as her sons, and the burns-if-she's-out-in-the-sun-longer-than-one-hour skin of most redheads. Beneath the wrinkled T-shirt and jeans she'd fallen asleep in, he could tell she was neither too thin nor too heavy, just the luscious type of figure Clint decided long ago he liked on women. She also possessed that wonderful laughter that had stirred more than his heart to life.

But when she raised the deepest cornflower-blue eyes to him, Clint nearly moaned. If he let himself, he could get lost in that open, clear gaze forever.

"Can I help you?" The remnants of sleep in her voice brought on visions of hearing her voice after a night of endless passion. ~ Suzanne Ferrell

In America, even your menus have the gift of language ... The Chef's own Vienna Roast. A hearty, rich meat loaf, gently seasoned to perfection and served in a creamy nest of mashed farm potatoes and strictly fresh garden vegetables. Of course, what you get is cole slaw and a slab of meat, but that doesn't matter because the menu has already started your juices going. Oh, those menus. In America, they are poetry. ~ Laurie Lee

Thane had security covering nearly every inch of his house, but Emerson couldn't help but follow her nose down to the kitchens, dodging around the busy staff he'd hired for the occasion to find the creamy, rich, sugary smell of wonderfulness that had lured her from his bedroom. She'd left him in a naked, facedown sprawl, dead center on the bed, his bare feet and shins hanging off the end. But for all his efforts - and they were godlike - she wasn't quite sated. ~ Jennifer Ashley

Furi's palm was dry and the painful friction he jerked his cock with was tipping him over the edge fast. He opened his mouth wider, feeling Syn's length harden to granite right before the first hot splash of come hit his tongue. Syn bucked hard against him as usual, his orgasm kicking his ass. Syn bowed over Furi's head and grunted hard as the ruthless tremors racked his body. Furi barely had time to swallow the first couple of spurts before more creamy goodness flooded his mouth. Salty, warm and plentiful. Furi squeezed his eyes shut and kept the tight hold on Syn's cock in his mouth while he fucked his own a couple more times into his fist and shot his load over his other hand. Furi released a long throaty groan while he milked his cock head for the last drops. Furi ~ A.E. Via

The scent of linden blossoms hung heavy on the air. Dortchen made a sharp, jerking movement, as if to walk away. But she hesitated, then turned and went down the long, winding path, past the tangle of briar roses and into the secret grove of linden trees. She picked a blossom and held it to her nose, inhaling deeply. Then she sat on the grass, the blossom cupped in her hand, leant her head back against the tree and closed her eyes. All she could hear was the soft sough of the wind in the leaves, and the humming of innumerable bees as they gathered the nectar from the creamy-white flowers. ~ Kate Forsyth

I think it was Donald Mainstock, the great amateur squash player who pointed out how lovely I was. Until that time I think it was safe to say that I had never really been aware of my own timeless brand of loveliness. But his words smote me, because of course you see, I am lovely in a fluffy moist kind of way and who would have it otherwise? I walk, and let's be splendid about this, in a highly accented cloud of gorgeousness that isn't far short of being, quite simply terrific. The secret of smooth almost shiny loveliness, of the order of which we are discussing, in this simple, frank, creamy sort of way, doesn't reside in oils, unguents, balms, ointments, creams, astringents, milks, moisturizers, liniments, lubricants,
embrocations or balsams, to be rather divine for just one noble moment, it resides, and I mean this in a pink slightly special way, in ones attitude of mind.

To be gorgeous, and high and true and fine and fluffy and moist and sticky and lovely, all you have to do is believe that one is gorgeous and high and true and fine and fluffy and moist and sticky and lovely.

And I believe it of myself, tremulously at first and then with rousing heat and passion, because, stopping off for a second to be super again, I'm so often told it.

That's the secret really. ~ Stephen Fry

You call that a kiss?"
"Yep."
Okay, so I'm in shock the girl put my hand on her creamy cheek. Damn, you'd think I was on drugs by the way my body reacted.
She had me totally under her spell a minute ago. Then the pretty witch turned my game around so she was the one with the upper hand. ~ Simone Elkeles

A full moon rose in the pale evening sky and glowed with a rich white inner light that brought to mind, but perfectly, the creamy inside of an Oreo cookie. (Eventually on the trail everything reminds you of food.) ~ Bill Bryson

In 2008, Barack Obama did get Democrats hyperventilating, whipped up to a creamy froth, while John McCain creaked ahead like a cranky granddad whom Republicans let move to the front of the buffet line, deferring to seniority, as they had in 1996, when Bob Dole turtled to the top of the ticket. ~ James Wolcott

The funny thing was that the sisters were hardly nubile, creamy-skinned Lolitas blushing on the bough. In fact, one of them looked like she'd beaten herself with a tire iron during a smallpox-induced hallucination, and the other looked like a close-up photo of a wolf spider. ~ Diablo Cody

And one more thing I want to be clear about- I know who I am. I am just a very thin layer of charming with some funny sprinkles wrapped around a huge creamy center of raging arrogant a-hole. I got it. ~ Christopher Titus

A permanent dull ache spread from my belly to my chest. I thought I could feel pinpricks of loneliness in the pads of my fingers, taste it in the back of my mouth. Clara Miller must have been lonely too, longing to be touched. One day as she sat before her metal tub filled to the rim with sweet corn, she reached behind her head and unpinned her silver hair. It tumbled down her back like creamy lace cloak. She hiked her skirts to her knees and I could see she had removed her stockings. Her legs were heavy and milk white, solid as columns. She hiked her skirts higher, until they bunched in her lap.

When I kissed the back of her neck she quivered, like the dying peasant I'd shot and killed a week before. Her silver hair smelled like smoke. Clara and I tangled together like the bale of wire resting beside the unrepaired chicken coop. We were shameless, falling to the ground, wading into the creek, making our way to her bed. ~ Susan Power

He has a superb groin. A silky pouch. A secret garden. The groin of a sire. I once saw just such a creamy, velvet groin on a male antelope. ~ Anonymous

Soft moonlight enveloped her path, guiding her toward the gate like creamy white petals leading a bride to the altar. Walter didn't understand- she needed to be in these gardens. The beauty breathed life into her. Filled her very soul.
She pushed down the latch, testing it slowly to see if it was locked on the opposite side. Her heart leapt when it opened.
The lady left her gardens every autumn now when the flowers began to die, and Mummy didn't seem to care if she visited the gardens when the lady was gone. But in the summer, when the flowers were blooming, when the air smelled sweet and the butterflies danced in the breeze, Mummy and Walter didn't want her to explore.
Yet this was her sustenance. Her magic. She needed to be here as much as the butterflies needed their nectar to fly.
Quietly she closed the gate and hurried across the brick path until she reached the circular rose garden. In the center of the roses was the most lush carpet of grass. She tossed her shoes into the air, the soft grass tickling her toes. Then she stretched out her arms and twirled in the moonlight.
Some people thought the rays of the moon were cool, like the rays of the sun were warm, but they were wrong. The light from the moon was as warm as the sun, a lovely, golden warmth that electrified her from the inside. ~ Melanie Dobson

People don't know how good cauliflower is, because they always have this image of cauliflower cheese - awful, sticky, creamy and rich. ~ Yotam Ottolenghi

Come here, little one."
"I want to go back."
He hoped she stood there arguing for a time. "Obey your husband."
She wrinkled her nose. "It's broad daylight."
"Keemah, come."
Growing tired of just looking when he could be touching, Hunter cocked his head and let her see him leering. He was awarded a fetching glimpse of slender, creamy thighs and honey gold. She gasped and dropped to her knees as if someone had dealt a blow to the backs of her legs.
Tucking her skirt under her knees, she cried, "Have you no shame?"
His answer was a slow grin. Seizing her wrist, he drew her toward him. "There is no shame. You are my woman."
Pulled off balance, she fell across his chest. Squirming, but halfheartedly, she said, "There's a time and a place for everything, and this isn't it."
"No?" He ran a hand under her blouse. "I say it is a very good time."
She jerked when his fingers scaled her ribs. "That tickles."
Without warning he rolled with her, coming out on top. He kissed her lightly on the lips while he moved his hand from her ribs to her breast. The small mound of warm flesh fit perfectly in his hand, the crest springing taut against his palm. Scarlet flamed on her cheeks. Unable to resist, Hunter lifted her blouse and moved off her to look, one thigh slanted across both of hers to keep her still. He had guessed right; when she was shy, she grew pink all over.
"Hunter!" She tried to shove the leather down. "Someone might come! ~ Catherine Anderson

After the cafes of Paris with their exquisite wines and creamy fromages, crepes and steak tartare
screaming Adore me!
Madrid was these store-bought hunks of unyielding cheese and brick-hard baguettes, consumed in leafless Buen Retiro Park.ll Madrid, dressed as it was, tasting as it did, prideful as hell, didn't care what you thought about it on your junior-year backpacking trip. That was your problem. ~ Michael Paterniti

What is the perfect peanut butter and jelly sandwich, exactly?" Tess asked, pursing her lips. Erin knew it was her attempt at making light of a heavy situation.
"You know, just the right amount of jelly where it doesn't squish out when you bite into it. Not so much peanut butter that you get all goopy-mouthed. Making the perfect PBJ is an art form. And it has to be fresh white bread, and the best grape jelly and creamy peanut butter on the market. No exceptions."
Tess bobbed her head. "Ah, yes. The dreaded goopy mouth. ~ Jenny Lyn

Clive convinced himself that it wouldn't be long before we'd be able to predict all their [the moths] equations of cause and effect, then perhaps even map out each and every cell, and configure them in their entirety as robots, in terms of molecules, chemicals and electrical signals. And what fed this particular obsession was Pupal Soup.

If you cut through a cocoon in mid-winter, a thick creamy liquid will spill out and nothing more. What goes into that cocoon in autumn is a caterpillar and what comes out in spring is entirely different - a moth, complete with papery wings, hair like legs and antennae. Yet this same creature spends winter as a gray-green liquid, a primordial soup. The miraculous meltdown of an animal into a case of fluid chemicals and its exquisite re-generation into a different animal, like a stupendous jigsaw, was a feat that, far from putting off, fed Clive's obsession. He believed it made his lifetime ambition easier because, however complex it might be, it was, after all, only a jigsaw, and to Clive, that meant it was possible. For all the chemicals required to make a moth were right there in front of his eyes, in the pupal soup. ~ Poppy Adams

Readers want to visualize your story as they read it. The more exact words you give them, the more clearly they see it, smell it, hear it, taste it. Thus, a dog should be an 'Airedale,' not just a 'dog.' A taste should not be merely 'good' but 'creamy and sweet' or 'sharply salty' or 'buttery on the tongue.' ~ Nancy Kress

How do I like to write? withe a soft pencil and a hard dick, not the other way round.
I like the paper of all kinds : creamy, white, yellow, thick, thin, lined, plain. In my cupboard I have at least fifty notebooks, each of which, at the time of purchase, filled me with excitement of what might be said of new thoughts discovered ... and then-nothing. ~ Hanif Kureishi

We got everythin' we need here. We got Baileys, creamy, and, um ... everythin' good. I'll get ya another Baileys ~ Noel Fielding

The ladies egged him on; in Eve's name, they dared him; so he made love with discreet verbs and light nouns, delicate conjunctions. They begged; they defied him to define ... define everything. They could not be scandalized - impossible, they said. Indecent prepositions such as in, on, up, merely made them smile, and the roundest exclamation broke upon them like a bubble's kiss, a butterfly's. Smooth and creamy adjectives enabled them to lick their lips upon the crudest story. How charmingly you speak, Reverend Furber, how much you've seen of this wicked world, and how alive you are to it, they said. ~ William H Gass

Aside the narrow path leading from the house entrance door to the wicket, the perennials like variegated carnations and creamy color spots of pyrethrum made a curvy line looking like a kind of flowery brook falling into the odorous ocean of phloxes at the gate. ~ Sahara Sanders

Shadow enjoyed the easy, sweet Sunday life of the farmhouse when the two women traded stories and song. Coffee and cream. Laughter and tears. He liked Lora. She brought him creamy treats, not the dry stuff. And when she laughed at his snoring underneath the table, she would awaken him so he would not miss any of the action. He enjoyed this ma-triarchate much more than Ted's rough reign. Sometimes, lying at the feet of Lora and Alice, on the cool kitchen floor, Shadow dreamed. He dreamed of the ancient times when tribal mothers ruled. Men hunted, but it was the women who shaped the wolves and the babies by the ring of fire into magic dogs and magic men. ~ Steven James Taylor

Geillis Duncan had always had a voluptuous abundance of creamy bosom and a generous swell of rounded hip. While still creamy-skinned, she was considerably more abundant and generous, in every dimension visible. She wore a loose muslin gown, under which the soft, thick flesh wobbled and swayed as she moved. The delicate bones of her face had long since been submerged in swelling plumpness, but the brilliant green eyes were the same, filled with malice and humor. I ~ Diana Gabaldon

There, up in the sky, she noticed for the first time a gigantic mounded cloud, as large and elaborately moulded as a baroque opera house and lit from below and at the sides by pink and creamy hues. It sailed beyond her, improbable and romantic, following in the blue sky the course she was taking down below. It seemed to her that it must be a good omen. ~ Rachel Ingalls

She gazed out at the seductive vista. The countryside was dressed in its prettiest May garb- everything budding or blooming or bursting out in the exuberance of late spring. For Laura, the landscape at thirteen hundred feet up a Welsh mountain was the perfect mix of reassuringly tamed and excitingly wild. In front of the house were lush, high meadows filled with sheep, the lambs plump from their mother's grass-rich milk. Their creamy little shapes bright and clean against the background of pea green. A stream tumbled down the hillside, disappearing into the dense oak woods at the far end of the fields, the ocher trunks fuzzy with moss. On either side of the narrow valley, the land rose steeply to meet the open mountain on the other side of the fence. Here young bracken was springing up sharp and tough to claim the hills for another season. Beyond, in the distance, more mountains rose and fell as far as the eye could see. Laura undid the latch and pushed open the window. She closed her eyes. A warm sigh of the wind carried the scent of hawthorn blossom from the hedgerow. ~ Paula Brackston

The sirens truly had no use for males other than their cocks and semen - the creamy kind, not the sailing kind. ~ Eve Langlais

He studied her flushed face. Last night she'd been pale like porcelain, a creamy alabaster, but tonight she burned. She glowed. Her dark blue eyes shone, her cheeks flushed a hot feverish pink.

She needed a firm hand. She could use a calming hand.

How convenient. He had two. ~ Jane Porter

There was a jug of creamy milk for the children (Mr Beaver stuck to beer) and a great lump of deep yellow butter in the middle of the table from which everyone took as much as he wanted to go with his potatoes, and all the children thought- and I agree with them- that there's nothing to beat good freshwater fish if you eat it when it has been alive half an hour ago and has come out of the pan half a minute ago. And when they had finished the fish Mrs. Beaver brought unexpectedly out of the oven a great and gloriously sticky marmalade roll, steaming hot, and at the same time moved the kettle onto the fire, so that when they had finished the marmalade roll the tea was made and ready to be poured out. ~ C.S. Lewis

She looked at the produce stalls, a row of jewels in a case, the colors more subtle in the winter, a Pantone display consisting only of greens, without the raspberries and plums of summer, the pumpkins of autumn. But if anything, the lack of variation allowed her mind to slow and settle, to see the small differences between the almost-greens and creamy whites of a cabbage and a cauliflower, to wake up the senses that had grown lazy and satisfied with the abundance of the previous eight months. Winter was a chromatic palate-cleanser, and she had always greeted it with the pleasure of a tart lemon sorbet, served in a chilled silver bowl between courses. ~ Erica Bauermeister

Place a lump of fresh butter in a pan or egg dish and let it melt - that is, just enough for it to spread, and never, of course, to crackle or sit; open a very fresh egg onto a small plate or saucer and slide it carefully into the pan; cook it on heat so low that the white barely turns creamy, and the yolk becomes hot but remains liquid; in a separate saucepan, melt another lump of fresh butter; remove the egg onto a lightly heated serving plate; salt it and pepper it, then very gently pour this fresh, warm butter over it ~ Fernand Point

Prison Moon

Four a.m. work duty and I begin
my solitary trudge from outer compound
to main building. A shivering guard,
chilled in his lonely outpost, strip searches
me until content that my inconsequential nudity.
poses no threat and then whispers
the secret code that allows me admittance
into the open quarter-mile walkway.

I chuff my way into another day
as ice glints on the razor wire
and the rifles note my numbed passage,
silent but for my huffs and scuffle
on the cracked, slippery sidewalk
A new moon, veiled in wispy fog
and beringed in glory, hangs over the prison,
its gaudy glow taunting the halogen spotlights.

The moon's creamy pull upsets
some liquid equilibrium within me
and like tides, wolves and all manner
of madmen, I surrender disturbed by the certainty that under
the bony luminescence of a grinning moon
The lunar deliriums grip me
and I howl--once, then again, and
surely somewhere an unbound sleeper stirs,
penitence is dying a giddy death.

I shake myself sane
and as the echoes hang
in the frigid air I explain
to the wild-eyed guard that convicts,
like all animals under the leash,
must bay at the beauty beyond them. ~ Jorge Antonio Renaud

Tender poached egg. Creamy mashed potatoes. And the thick layer of hot, melted cheese!
Those are all incredibly delicious, but what takes the cake is the roux! It's been made in a VICHYSSOISE style!"
VICHYSSOISE
Boiled potatoes, onions, leeks and other ingredients are pureed with cream and soup stock to make this potage. It's often served chilled.
Its creation is generally credited to Louis Diat, a French chef at the Ritz Carlton in New York, who first put it on the hotel's menu in 1917.
"Amazing! It looks like a thick, heavy dish that would sit in the stomach like lead, but it's so easy to eat!"
"The noodles! It's the udon noodles, along with the coriander powder, that makes it feel so much lighter!
Coriander is known for its fresh, almost citrusy scent and its mildly spicy bite. It goes exceptionally well with the cumin kneaded into the noodles, each spice working to heighten the other's fragrance.
AAAH!
It's immensely satisfying!"
"I have also included dill, vichyssoise's traditional topping. Dry roasting the dill seeds together with the cumin seeds made a spice mix that gave a strong aroma to the roux."
"Hm! Fat noodles in a thick, creamy roux. Eating them is much the same experience as having dipping noodles.
What an amazing concept to arrive at from a century-old French soup recipe! ~ Yuto Tsukuda

He remembered the sheer perfection of her creamy breasts; the incredible silkiness of her skin; the exquisite taste of her lips; the way she had kissed him and held him to her...
"Nick," the chairman said sharply, "I assume you are in favor of this proposal?"
Nick dragged his gaze from the windows. He had no idea what proposal was being discussed. "I'd like to hear more about it before I decide," he prevaricated.
Seven surprised faces turned toward him. "It's your proposal,Nick," the chairman scowled. "You wrote it."
"Then naturally I'm in favor of it," he informed them coolly. ~ Judith McNaught

I couldn't make my pencil scratch out the lines of Britni/Brenna's face. Couldn't make it curve into the contours of Dad's guilty eyes
his big secret blown up. Would he marry her? Would they have children together? I couldn't make myself imagine Dad holding some creamy-faced baby, cooing down at it, telling it he loved it. Taking it to baseball games. Living some life he'd probably consider his "real life," the one he deserved rather than the one he got. ~ Jennifer Brown

Feel free to check out the hotel and talk to the staff," he said slipping out of bed. "And I'm happy to give you an up-close look at what we're doing." When she didn't answer, he glanced over his shoulder. Then cleared his throat.
Her attention jumped from his ass to his face. "Sorry, what did you say/"
"I said
"
She sat up, letting the sheet fall to her waist. And damn if she wasn't the most gorgeous thing with her creamy skin, pert breasts, and mussed hair.
He moaned like a guy totally whipped and stalked back to the bed where he climbed on top of her.
"Connor." She giggled and wiggled beneath him. Her arms went around his neck. "What are you doing?"
"Forgetting the time." He kissed her and didn't leave until they'd both had their fill. ~ Robin Bielman

Every few months or so at home, Pops had to have Taiwanese 'Mian. Not the Dan-Dan Mian you get at Szechuan restaurants or in Fuchsia Dunlop's book, but Taiwanese Dan-Dan. The trademark of ours is the use of clear pork bone stock, sesame paste, and crushed peanuts on top. You can add chili oil if you want, but I take it clean because when done right, you taste the essence of pork and the bitterness of sesame paste; the texture is somewhere between soup and ragout. Creamy, smooth, and still soupy. A little za cai (pickled radish) on top, chopped scallions, and you're done. I realized that day, it's the simple things in life. It's not about a twelve-course tasting of unfamiliar ingredients or mass-produced water-added rib-chicken genetically modified monstrosity of meat that makes me feel alive. It's getting a bowl of food that doesn't have an agenda. The ingredients are the ingredients because they work and nothing more. These noodles were transcendent not because he used the best produce or protein or because it was locally sourced, but because he worked his dish. You can't buy a championship.
Did this old man invent Dan-Dan Mian? No. But did he perfect it with techniques and standards never before seen? Absolutely. He took a dish people were making in homes, made it better than anyone else, put it on front street, and established a standard. That's professional cooking. To take something that already speaks to us, do it at the highest level, and force everyone else to st ~ Eddie Huang