Couyons Menu Quotes

Which is the main reason I refuse to let Isaac drag me out tonight for another one of his disastrous fix-ups.
There's another reason I don't like to date - but I'm trying not to think about her.
"Come on, man," Isaac whines. It's the third time he's called me in twenty minutes. "I promise it won't be like last time."
By "last time" he means when he hooked me up with Stacey Perkins. Apparently she's a vegan - which is cool. Her choice. But nobody told me until after I brought her to Outback Steakhouse. Then she asked the waitress if they had any "cruelty free" items on the menu.
Things only went downhill from there. Especially when I still ordered a steak. There are few things worse than an irritated vegan. ~ Shannon Messenger

Holding a menu at arm's length, peering at anything that required reading, made me feel so old. ~ Bonnie Tyler

The franchise and the virus work on the same principle: what thrives in one place will thrive in another. You just have to find a sufficiently virulent business plan, condense it into a three-ring binder ― its DNA ― xerox it, and embed it in the fertile lining of a well-traveled highway, preferably one with a lef- turn lane. Then the growth will expand until it runs up against its property lines.

In olden times, you'd wander down to Mom's Café for a bite to eat and a cup of joe, and you would feel right at home. It worked just fine if you never left your hometown. But if you went to the next town over, everyone would look up and stare at you when you came in the door, and the Blue Plate Special would be something you didn't recognize. If you did enough traveling, you'd never feel at home anywhere.

But when a businessman from New Jersey goes to Dubuque, he knows he can walk into a McDonald's and no one will stare at him. He can order without having to look at the menu, and the food will always taste the same. McDonald's is Home, condensed into a three-ringed binder and xeroxed. "No surprises" is the motto of the franchise ghetto, its Good Housekeeping seal, subliminally blazoned on every sign and logo that make up the curves and grids of light that outline the Basin.

The people of America, who live in the world's most surprising and terrible country, take comfort in that motto. ~ Neal Stephenson

In my family, we let our boys have a say in what veggie side they want for dinner that night. We list off a handful of options and get them excited about helping to plan the dinner menu. They're much more inclined to finish their plates when they've helped decide what goes on them. ~ Cat Cora

Getting one bill passed is close to impossible. Ask any kid who has spent a summer in Washington, or better yet a semester, and can't understand how people tolerate its menu of constant frustration. Imagine mastering it. ~ Susan Estrich

I am a dichotomy of tastes. I'm big on water, and I do a protein drink in the morning, but then I eat off the kids' menu after that. So, there's only like six foods I like. I like quesadillas. I like hamburgers. I like sushi. I like pizza, PB&J, or breakfast any time of the day. ~ Brad D. Smith

You'll know if you're a famous composer if 20 years from now your name appears on a pull-down menu in Band in a Box, alongside Hans Zimmer. ~ Cliff Martinez

It's heaven, heaven, heaven when you
When you find love and romance on the menu. ~ David Levithan

Oh, Penny. He must truly love you," Emma said. "Ash and Chase ate the sham. Gabriel made more."
Penny couldn't believe it. He must have arranged the menu. Of course, he would have done so days ago, well before their argument today. Nevertheless, she was touched by the gesture. He truly had planned this evening for her, down to the last detail. ~ Tessa Dare

Now I'm not saying the act of going to church fixes everything. Just as simply looking at a restaurant menu won't give you nourishment. We've got to engage with what's offered if it's going to do us any good. But putting my heart in a place to receive truth certainly got me going in a different direction. ~ Lysa TerKeurst

I was 17 years old when I built the first store ... A very simple, basic store with a basic counter - not very much equipment, all purchased second-hand. And the menu was very simple. ~ Fred DeLuca

When you drill down and see the forces that are shaping nations, you can see that the menu from which they choose is limited. ~ George Friedman

A home that nourishes life embraces the little moments and appreciates the rhythmic seasons of life, including the time necessary to cook real food from scratch...It doesn't have to take too much time, however, with efficient menu planning and wisely planned trips to the grocery store and farmers' market.
The payoffs are astronomical - better health, good stewardship of our environment, and setting a good example for our children are just a few of the benefits. It also fosters an appreciation of the ebbs and flows of seasons because you'll be using fresh ingredients that are more readily available (and of higher quality) when they are in season. If you feel too busy to cook from scratch, then I argue that you're too busy, period. Reevaluate your priorities and commitments. If you want to live a healthy, long life and to pass the same luxury on to your children, then you MUST take the time to cook real food ~ Tsh Oxenreider

I like Washington a great deal. I enjoyed living there. But then I've enjoyed living almost everywhere I've ever been. I just find that it's a different menu wherever you go. ~ Tom Brokaw

I'm very good at ordering off the menu and eating food that other people cook for me. My husband's a fantastic cook. I always come with a good appetite! ~ Kelly Rutherford

I plucked a creased note from the table. Eight weeks ago, Curran, the Beast Lord of Atlanta, the lord and master of fifteen hundred shapeshifters, and my own personal psycho, had sat in the kitchen of my apartment in Atlanta and written out a menu on this piece of paper. I'd lost a bet to him, and according to the terms of our wager, I owed him one naked dinner. He'd added a disclaimer explaining that he'd settle for my wearing a bra and panties, since he wasn't a complete beast - an assertion very open to debate.
He'd set a date, November 15, which was today. I knew this because I had checked the calendar three times already. ~ Ilona Andrews

Modern education is like being taken to the world's greatest restaurant & being forced to eat the menu. ~ Murray Gell-Mann

... the result is a coffee shop on every block, and a four-figure annual tab for a serious enthusiast. The shop across the light from the pay phone was representative. It had maroon paint and exposed brick and scarred wood, and a chalkboard menu about ninety percent full of things that don't really belong in coffee, like dairy products of various types and temperatures, and weird nut-based flavorings, and many other assorted pollutants. ~ Lee Child

Watching her, I remembered a girl I'd known in school, a grind, Mildred Grossman. Mildred: with her moist hair and greasy spectacles, her strained fingers that dissected frogs and carried coffee to picket lines, her flat eyes that only turned toward the stars to estimate their chemical tonnage. Earth and air could not be more opposite than Mildred and Holly, yet in my head they acquired a Siamese twinship, and the thread of thought that had sewn them together ran like this: the average personality reshapes frequently, every few years even our bodies undergo a complete overhaul--desirable or not, it is a natural thing that we should change. All right, here were two people who never would. That is what Mildred Grossman had in common with Holly Golightly. They would never change because they'd been given their character too soon; which, like sudden riches, leads to a lack of proportion: the one had splurged herself into a top-heavy realist, the other a lopsided romantic. I imagined them in a restaurant of the future, Mildred still studying the menu for its nutritional values, Holly still gluttonous for everything on it. It would never be different. They would walk through life and out of it with the same determined step that took small notice of those cliffs at the left. ~ Truman Capote

McDonald's caved to the Indian palate and, for the first time, dropped Big Macs and all hamburgers from its menu, since Hindus don't eat beef. Instead, it serves McAloo Tikki and the McVeggie and a culinary hybrid, the Paneer Salsa Wrap. McDonald's didn't change India, as some feared. India changed McDonald's. And ~ Eric Weiner

Anything good on the trucks?"
"Some beautiful lake salmon, fresh asparagus, and new potatoes."
"New enough their skin is peeling?"
"Yes."
"I know what we're going to do today!" Lou felt the excitement surge. This was why she loved cooking: getting amazing fresh ingredients and making something extraordinary. Luella's traditional French menu didn't leave much room for creativity, so the daily special had become Lou's canvas, where she was limited only by her imagination and whims.
"We'll keep it a simple spring dinner. Roast the potatoes in butter, salt, and pepper. Maybe some thyme or tarragon, too. We'll top the salmon fillets with hollandaise and roast the asparagus. ~ Amy E. Reichert

I know I look good enough to eat, if I say so myself. Well, too bad for you. I am not on the menu. ~ Ann Greyson

She paused, and said, "May I ask you a question?" He said, "Sure." "Are we having dinner?" "That's what it said on the menu. Lunch was different, and this sure ain't breakfast." "No, I mean having dinner, as opposed to grabbing road food." "As in candlelight and piano music?" "Not necessarily." "Violin players and guys selling roses?" "If appropriate." "Like a date?" She said, "Broadly, I suppose." He said, "Honest answer?" "Always." "Suppose we had found Keever yesterday, maybe stepping off the train, or fallen over in a wheat field somewhere, with a sprained ankle, somewhat hungry and thirsty but otherwise OK, then yes, for sure I would have asked you out to dinner, and if you had accepted, then we'd be having that dinner right about now, so I guess this half-qualifies. ~ Lee Child

Young man,' she said to Bill Forrester, 'you are a person of taste and imagination. Also, you have the will power of ten men; otherwise you would not dare veer away from the common flavors listed on the menu and order, straight out, without quibble or reservation, such an unheard-of things as lime-vanilla ice.'
He bowed his head solemnly to her.
'Come sit with me, both of you,' she said. 'We'll talk of strange ice creams and such things as we seem to have a bent for. ~ Ray Bradbury

I don't think film schools are mentoring kids. I think they just send them through the curriculum, so now you know how to hold a camera, how to use a Dx3 menu. You can learn that in five minutes from somebody that doesn't even know anything. But what do you know if you haven't read anything - studied art and studied literature - what do you have to contribute? ~ Rob Nilsson

Often on the menu, oysters will be listed as "oysters on the half shell." As opposed to what? "In a Kleenex?" Even the way you are supposed to eat an oyster indicates something counterintuitive. "Squeeze some lemon on it, a dab of hot sauce, throw the oyster down the back of your throat, take a shot of vodka, and try to forget you just ate snot from a rock." That is not how you eat something. That is how you overdose on sleeping pills. ~ Jim Gaffigan

I was sitting on my own in a restaurant, when I saw a beautiful woman at another table. I sent her a bottle of the most expensive wine on the menu. She sent me a note:
"I will not touch a drop of this wine unless you can assure me that you have seven inches in your pants." So I wrote back: "Give me the wine. As gorgeous as you are, I'm not cutting off three inches for anyone. ~ Akhil

That's when she discovered that Todd had improvised on the menu she had made up. ~ Robin Jones Gunn

At fancy and expensive restaurants (say, $50 and up for a dinner), you can follow a simple procedure to choose the best meal. Look at the menu and ask yourself: 'Which of these items do I least want to order?' Or: 'Which one sounds the least appetizing?' Then order that item. ~ Tyler Cowen

I'll be busy for the next eight weeks, so let's set this for November 15th.
MENU
I want lamb or venison steak. Baked potatoes with honey butter. Corn on the cob. Rolls. And apple pie, like the one you made before. I really liked it. I want it with ice cream.
You owe me one naked dinner, but I'm not a complete beast, so you can wear a bra and panties if you so wish. The blue ones with the bow will do.
Curran,
Beast Lord of Atlanta ~ Ilona Andrews