Cooking And Eating Quotes

Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating. ~ Yotam Ottolenghi

A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. ~ Aldous Huxley

Cooking is the great divide between good eating and bad. The gains are quantifiable. Cooking and eating at home - even with quality ingredients - costs pennies on the dollar compared with meals prepared by a restaurant or factory. ~ Barbara Kingsolver

Lettuce is like conversation; it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it. ~ Charles Dudley Warner

If you want to know the people of a nation, I am sure you can judge a great deal more about them from their cooking and eating traditions than you can from the words and actions of their public officials. ~ Peter Kropotkin

A pandemic paradoxically becomes an opportunity to finally be able to deal with ourselves, in a long interval where the world has stopped and everything around us starts to function at a slow pace. Shopping becomes a long and slow business, and if before we hated getting stuck in the traffic or queuing at the post office, today we can do nothing but adapt to this new world of expectations and shifts, and discover the faces of our fellow men, finally looking them in the face (or rather, in the eyes).

We have rediscovered the pleasure of cooking and eating, a world that before the quarantine stopped only on TV with masterchef. If before we considered it a waste of time to cook a plate of pasta, now we have had all the time to devote to cakes, pizzas, biscuits and homemade bread as our grandmothers once did. Rediscovering genuine flavors that have little of "fast" and much of "slow".

And so we also found time to read the book that we are not never managed to finish, or we pulled our favorite board game off the shelf. These small gestures, sometimes even insignificant in appearance, are rich in meaning, since they are imbued with our time, our dedication, our passion and our love. Characteristics of the human being that have been forgotten for too long. Thus we find ourselves reflecting on our time, on the past and on the future, observing a precipitous past that makes room for a rich and decidedly slower present.

We have resumed the taste of walk ~ Corina Abdulahm Negura

Hunger is the best sauce in the world. ~ Miguel De Cervantes Saavedra

Madison, Deborah. Local Flavors: Cooking and Eating from America's Farmer's Markets (New York: Broadway Books, 2002). Nabhan, ~ Michael Pollan

Klamath was all about fishing and socializing and cooking and eating, and waking up the next day to start over again. ~ Kim Gordon

Cooking is at once child's play and adult joy. And cooking done with care is an act of love. ~ Craig Claiborne

Only the pure in heart can make a good soup. ~ Ludwig Van Beethoven

The river reflected whatever it chose of sky and bridge and burning tree, and when the undergraduate had oared his boat through the reflections they closed again, completely, as if they had never been. There one might have sat the clock round lost in thought. Thought
to call it by a prouder name than it deserved
had let its line down into the stream. It swayed, minute after minute, hither and thither among the reflections and the weeds, letting the water lift it and sink it until
you know the little tug
the sudden conglomeration of an idea at the end of one's line: and then the cautious hauling of it in, and the careful laying of it out? Alas, laid on the grass how small, how insignificant this thought of mine looked; the sort of fish that a good fisherman puts back into the water so that it may grow fatter and be one day worth cooking and eating. ~ Virginia Woolf

Food-what is chosen from the possibilities available, how it is presented, how it is eaten, with whom and when, and how much time is allotted to cooking and eating it-is one of the means by which a society creates itself and acts out its aims and fantasies. ~ Margaret Visser

When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I'm having beef for dinner, it's probably going to be a 3-4 ounce portion with heaps and heaps of vegetables. ~ Michael Symon

My mother always cooked, every day, proper food. We didn't have fast food. It was probably pretty much meat and two veg, but as time went on and new things came into the culture, she embraced all of that. I grew up with mealtimes and sitting around the table with proper cooking and eating. ~ Lesley Manville

Cooking and eating at home is made even better by the fact that you don't have to worry about driving after a couple of bottles of very nice wine. For me that's the ideal combination: working hard and enjoying the fruits of your labour. ~ Patrick Duffy

People have been cooking and eating for thousands of years, so if you are the very first to have thought of adding fresh lime juice to scalloped potatoes try to understand that there must be a reason for this. ~ Fran Lebowitz

Change the food in the schools and we can influence how children think. Change the curriculum and teach them how to garden and how to cook and we can show that growing food and cooking and eating together give lasting richness, meaning, and beauty to our lives. ~ Alice Waters

My favorite hobby is cooking and eating. There is nothing i can do well if i have not eaten well. ~ Darnell Lamont Walker

The cakes and pies and casseroles beckoned like gastronomic sirens, and there was no one to lash me to the mast. ~ Chris Fabry

A woman should never be seen eating or drinking, unless it be lobster salad and Champagne, the only true feminine and becoming viands. ~ George Gordon Byron

You can still live with grace and wisdom thanks partly to the many people who write about how to do it and perhaps talk overmuch about riboflavin and economy, and partly to your own innate sense of what you must do with the resources you have, to keep the wolf from snuffing to hungrily through the keyhole. ~ Mary Francis Kennedy Fisher

Oh, youth is a wicked, cruel thing - eating miracles with its breakfast and not knowing they are not porridge. ~ Elizabeth Bibesco

What is cooking if not an art form? From the mandala of fresh whole foods and spices carefully selected for each dish to the mindful manner in which it is prepared, presented, and enjoyed, every meal is a unique manifestation of your authentic voice. ~ Julie Piatt

The ultimate 20-year plan is to be living in the Caribbean, writing, living off the land, eating from the ocean and probably smoking herb. ~ Ryan Phillippe

In the disaster of 1948 the refugees found shelter in neighboringcountries as a 'temporary'measure.They left their food cooking onstoves,thinking to return in a few hours.They scattered in tents andcamps of zinc and tin'temporarily.'The commandos took arms andfought from Amman 'temporarily,'then from Beirut'temporarily,'then they moved to Tunis and Damascus'temporarily.'We drew up interim programs for liberation 'temporarily' and they told us they had accepted the Oslo Agreements 'temporarily,'and so on, and soon. Each one said to himself and to others 'until things become clearer. ~ Mourid Barghouti

Where are you? Have you arrived yet?" she asked eagerly.
"I have. I'm here and it's great. I love it."
"I knew you would!" cried Hannah. "So are you coming down? Help me pull a pint or two?"
"Yeah, sure. Give me half an hour or so, and I'll be there."
"Brilliant. See you soon."
"Bye," replied Layla, hanging up.
No time for eating then, she'd better unpack the car, sort out the bedraggled mess that she was, and get down to the pub. Start learning the ropes.
Hauling one of the bags upstairs, she went into her bedroom and plonked it on the bed. Before doing anything else, however, she couldn't resist peering out of the window again, having to imagine Gull Rock this time as the deepening night had hidden it completely. A year, she thought. That's all I've got, a year. Enough time to get over anyone, surely?
Taking in a deep breath then letting it slowly out, she bloody hoped so. ~ Shani Struthers

When I am in trouble, eating is the only thing that consoles me. Indeed, as any one who knows me intimately will tell you, I refuse everything except food and drink. At the present moment I am eating muffins because I am unhappy. Besides, I am particularly fond of muffins. ~ Oscar Wilde

Eating was an essential, sensual and communal activity requiring nothing more than taste buds and an open mind. ~ Hannah Mary Rothschild

Life is much like a piece of cake,
Overeat and you get a stomachache. ~ Ana Claudia Antunes

But don't blame me for the food. My wife knows a hundred and one ways to incinerate a cow, and as far as I can tell she's still experimenting. ~ Jojo Moyes

10-We went walking along the footpaths that snaked through vineyards and barley fields, looking down at our own shadows each preoccupied with our own thoughts. Mostly we wandered. There wasn't much in the way of a tourist industry on Tinos in those days. It was a farming Island, really people living off their cows and goats and olive trees and wheat.We would end up bored, eating lunch somewhere, quietly, in the shade of a tree or a windmill, looking between bites at the ravines, the fields of thorny bushes, the mountains the sea. ~ Khaled Hosseini

...truly amazing cooking isn't really so much about technique, it's about heart and soul... ~ Stacey Ballis

When men reach their sixties and retire, they go to pieces. Women go right on cooking. ~ Gail Sheehy

I'd been eating fast food all my life without thinking about it. And the more I learned about the subject, the more intrigued I became. ~ Eric Schlosser

Weight is just not a hot button. In fact, during my life, it probably should have been on my radar screen a bit more. I look back at work photos and am shocked. Was I eating the people I was interviewing?! Good Lord, I was big. ~ Hoda Kotb

Jim watched them eat, his eyes fixed on every morsel that entered their mouth. When the oldest of the four soldiers had finished he scraped some burnt rice and fish scales from the side of the cooking pot. A first-class private of some forty years, with slow, careful hands, he beckoned Jim forward and handed him his mess tin. As they smoked their cigarettes the Japanese smiled to themselves, watching Jim devour the shreds of fatty rice. It was his first hot food since he had left he hospital, and the heat and greasy flavour stung his gums. Tears swam in his eyes. The Japanese soldier who had taken pity on Jim, recognising that this small boy was starving, began to laugh good-naturedly, and pulled the rubber plug from his metal water-bottle. Jim drank the clear, chlorine-flavoured liquid, so unlike the stagnant water in the taps of the Columbia Road. He choked, carefully swallowed his vomit, and tittered into his hands, grinning at the Japanese. Soon they were all laughing together, sitting back in the deep grass beside the drained swimming-pool. ~ J.G. Ballard

Hindus and Westerners alike see in the meat-eating taboos of India a triumph of morals over appetite. This is a dangerous misrepresentation of cultural processes. Hindu vegetarianism was a victory not of spirit over matter but of reproductive over productive forces. ~ Marvin Harris

Which is just grief, I guess. I've decided that grief is like a newborn baby. It knocks you for six. It takes over your brain with its incessant cry. It stops you sleeping or eating or functioning, and everyone says, "Hang in there, it gets easier." What they don't say is, "Two years on, you'll think it's got easier, but then, out of the blue, you'll hear a certain tune in the supermarket and start sobbing. ~ Sophie Kinsella

A Swedish minister having assembled the chiefs of the Susquehanna Indians, made a sermon to them, acquainting them with the principal historical facts on which our religion is founded - such as the fall of our first parents by eating an apple, the coming of Christ to repair the mischief, his miracles and suffering, etc. When he had finished an Indian orator stood up to thank him.

'What you have told us,' says he, 'is all very good. It is indeed bad to eat apples. It is better to make them all into cider. We are much obliged by your kindness in coming so far to tell us those things which you have heard from your mothers. In return, I will tell you some of those we have heard from ours.

'In the beginning, our fathers had only the flesh of animals to subsist on, and if their hunting was unsuccessful they were starving. Two of our young hunters, having killed a deer, made a fire in the woods to boil some parts of it. When they were about to satisfy their hunger, they beheld a beautiful young woman descend from the clouds and seat herself on that hill which you see yonder among the Blue Mountains.

'They said to each other, "It is a spirit that perhaps has smelt our broiling venison and wishes to eat of it; let us offer some to her." They presented her with the tongue; she was pleased with the taste of it and said: "Your kindness shall be rewarded; come to this place after thirteen moons, and you will find something that will be of great benefit i ~ Benjamin Franklin

Sir Templeton was not feeling himself last night," said Aunt Saffronia, her eyes flicking from plate to Jane and back to plate, "so Mr. Nobley offered to accompany him to see an apothecary in town, and Colonel Andrews went as well, having some business to attend to there. They are so attentive, such honest, caring lads. I shall feel their loss when they leave."
"I feel it today." Miss Charming pursed her lips. "Eating breakfast with no gentlemen and that Heartwright girl poaching on my men
this isn't what I was promised." She looked at Aunt Saffronia with the eye of a haggler.
Aunt Saffronia placed her hands in her lap, a calming gesture. "I know, my dear, but they will be back, and in the meantime ... "
"I didn't come here for the meantime. I came for the men. ~ Shannon Hale

And you should never befriend something if there's a possibility it may take a fancy to eating you in your sleep. ~ Fredrik Backman

Some morning while your eating breakfast and you need something new to think about, though, you might want to ponder the fact that you see your kids across the table not as they are but as they once were, about three nanoseconds ago. ~ Neil DeGrasse Tyson

Fitness has always been a big part of my life, so I train twice a day, every day, as I always have done, but also eating very healthfully. I don't eat sugar, I don't have caffeine, I don't eat wheat - I look after my body outside and inside. It's just a part of who I've always been. ~ Neil Jackson

The true spirit of gastronomic joylessness. Porridge fills the Englishman up, and prunes clear him out. ~ E. M. Forster

The natural term of an apple-pie is but twelve hours. It reaches its highest state about one hour after it comes from the oven, and just before its natural heat has quite departed. But every hour afterward is a declension. And after it is one day old, it is thence-forward but the ghastly corpse of apple-pie. ~ Henry Ward Beecher

All my life, I have been sickened by everything connected with meat-, fish-, and poultry eating. As a child, I saw apparently nice, kind people wring the necks of fowls, and I thought it foul; and I wondered if I could ever exert any influence to help bring such unworthiness to an end. ~ Percy Grainger

Every basic act like eating and copulating becomes magical when you do it consciously. ~ Jaggi Vasudev

I don't have a favorite cooking tool. In the kitchen, I always have my pencil and notebook in my hand. I cook more theoretically than I do practically. My job is creative, and in the kitchen, the biggest part of my creativity is theoretical. The pencil has a symbolic meaning for me. The type of person who carries a pencil around is the type of person who's open to change. Someone who walks around with a pen isn't; he's the opposite. ~ Ferran Adria

RIE emphasizes the benefits of infants spending peaceful, uninterrupted time following their biological rhythms of falling asleep when sleepy and eating when hungry, rather than their having to adjust too soon to external schedules and unrealistic expectations. First, we have to let the child develop his own rhythm; and then later he can adjust more into adult life. ~ Magda Gerber