Chunkier Cheese Quotes

Willy Loman: I don't want change, I want Swiss cheese! ~ Arthur Miller

I love the idea of a tiny window between the back stoop and the pantry, where the milkman would pass through the cheese. But of course, there is no milkman anymore. So somebody coming by the house and seeing the window would say, 'Oh, that must be original, because that's where the milkman passed the cheese through to the pantry.' ~ Chris Van Allsburg

Yet velvet curtains, soft cheese, compelling work and boys who can run full-tilt - it isn't enough. And if it isn't, it isn't. There's no living with that. The world is made from our imagination; our eyes enliven it, as our hands give it shape. Wanting makes it thrive; meaning is what you put in, not what you extract. You only see what you are inclined to see, and no more. We have to make the new. ~ Hanif Kureishi

The actual, original 'Teenage Mutant Ninja Turtles,' I have vague memories of because I was pretty small, but I loved, loved, loved it. I have only those weird, visceral little-kid memories: I remember the extreme flat, two dimensional green that was their skin or the weird pizza with no sauce - it was just like yellow, drippy cheese. ~ Mae Whitman

Aristrocracy is like cheese. The older it is the higher it becomes. ~ David Lloyd George

There are four cheeses! It's a 'Quattro Formaggi' Pizza!"
"A 'Four-Cheese' Pizza? Well, duh. That's a standard pizza topping, even in Italy. There's nothing special or even unusual about that! So why the big reaction?!"
"Because the four cheeses were blended together and balanced with absolute perfection!
The deliciousness of most cheeses is rooted in their mellow richness and sharp saltiness. With those flavors as his baseline... he took four cheeses and balanced them so that their quirks and strengths play off each other brilliantly! That sharp, salty battle is a stark contrast to the thick sweetness of the shigureni beef- the gap between them creating a full-bodied and indescribably delicious flavor!
Then there's the texture contrast of the gooey cheese and the crisply fragrant crust..."
"And you can't forget the tingly bite of the black pepper sprinkled across the top. What a marvelous accent! All the various flavors blossom to their full potential inside the mouth, each making the salty cheese stand out more and more..."
We came out of the blocks with the bitterness of the artichokes...
then we jumped to the cynarine-boosted sweetness of the shigureni beef...
... and ended with a leap to a salty Quattro Formaggi Blend! ~ Yuto Tsukuda

He brought leftover cauliflower in cheese sauce for dinner.
"Not yuckyflower!" Ursa said. "Jo made me eat it last night!"
"This has gooey cheese on it," he said, "and gooey cheese makes anything, even dirt, taste delicious."
"Can I eat dirt instead? ~ Glendy Vanderah

The other skeletal hand held small cubes of cheese and pineapple on a stick. "WELL?" said Death, in a voice with all the warmth and color of an iceberg. He caught the wizards' gaze, and glanced down at the stick. I WAS AT A PARTY, he added, a shade reproachfully. ~ Terry Pratchett

Tender poached egg. Creamy mashed potatoes. And the thick layer of hot, melted cheese!
Those are all incredibly delicious, but what takes the cake is the roux! It's been made in a VICHYSSOISE style!"
VICHYSSOISE
Boiled potatoes, onions, leeks and other ingredients are pureed with cream and soup stock to make this potage. It's often served chilled.
Its creation is generally credited to Louis Diat, a French chef at the Ritz Carlton in New York, who first put it on the hotel's menu in 1917.
"Amazing! It looks like a thick, heavy dish that would sit in the stomach like lead, but it's so easy to eat!"
"The noodles! It's the udon noodles, along with the coriander powder, that makes it feel so much lighter!
Coriander is known for its fresh, almost citrusy scent and its mildly spicy bite. It goes exceptionally well with the cumin kneaded into the noodles, each spice working to heighten the other's fragrance.
AAAH!
It's immensely satisfying!"
"I have also included dill, vichyssoise's traditional topping. Dry roasting the dill seeds together with the cumin seeds made a spice mix that gave a strong aroma to the roux."
"Hm! Fat noodles in a thick, creamy roux. Eating them is much the same experience as having dipping noodles.
What an amazing concept to arrive at from a century-old French soup recipe! ~ Yuto Tsukuda

When I get home after being away for work, my wife always stuffs the fridge with loads of what she calls 'nibbles' - all the great things you can eat straight from the fridge, like chunks of cheese, slices of ham, bowls of hummus. ~ Alfred Molina

I like breakfast sandwiches, and the Krystal Sunriser might be the best breakfast sandwich on Earth. It has a really soft bun and sausage, eggs, and cheese on it. It's great if you're out until 5 or 6 in the morning and you happen to catch the 5:30 first shift. That's what I used to do when I played clubs; I would almost stay out until they opened. ~ Taylor Hicks

The cafeteria in the Chicago's Children's Memorial Hospital basement was the saddest place in the world - and forever it shall be - with its grim neon lights and gray tabletops and the diffuse foreboding of those who stepped away from suffering children to have a grilled cheese sandwich. ~ Aleksandar Hemon

Mrs. Francis, may I introduce the Scourge of the Skies, the Terror of Dairy Farmers, the Lord of Lactose, Master of the Cheese Pirates of Snow Monkey Island, Captain Cheesebeard. ~ Sean Cullen

I can't play anywhere near like I used to, and I was a hot drummer. It doesn't bother me, because frankly, if you get to that point where you can't hold a drumstick properly, there are many other things in life which are far more important, like cutting a loaf of bread or a piece of cheese. ~ Phil Collins

In the summer of 2012 - and we do as we do when we get together to brainstorm an idea - we were both probably eating grilled cheese and watching 'Oprah's Favorite Things,' so it will never end, and we both brought a few things to the table of what we wanted our next project to be. And Jessica said, 'What if we raised a baby together?' ~ Lennon Parham

One of the things I love about New York is that it's one of the only places where you could have an entire restaurant dedicated to macaroni and cheese. ~ Savannah Guthrie

The only way cheese is dessert is when it's followed by the word cake. ~ Michele Gorman

There's an old Weight Watchers saying: "Nothing tastes as good as thin feels." I for one can think of a thousand things that taste better than thin feels. Many of them are two-word phrases that end with cheese (Cheddar cheese, blue cheese, grilled cheese). Even unsalted French fries taste better than thin feels. Ever eat fries without salt on them? I always think, These could use some salt, but that would mean I'd have to get up and move. I guess I'll just imagine there's salt on them. ~ Jim Gaffigan

Never commit yourself to a cheese without having first examined it. ~ T. S. Eliot

Who moves my cheese? ...and my shotgun? ~ Jesse Petersen

When Batty got back home from walking the dogs, there were teenagers lounging all over the place, some left over from the basketball game, some arriving for the birthday dinner, some who fit into both categories. For once, she hardly cared, too delighted to see that Oliver's sleek car was no longer in the driveway. Hoping that he was gone forever, she rushed into the house and ended up in the kitchen, where dinner preparations were in full swing. Mr. Penderwick was chopping up vegetables for quesadillas, Rosalind was pulling a cake out of the oven, Jeffrey was shredding cheese, and Iantha was cooking up small, plain cheese quesadillas for Lydia, who was to be fed before the big dinner got rolling. Then there were the non-workers: Lydia in her high chair, wearing both her crown and her lamb bib, her new pink rabbit beside her; Jane sitting cross-legged on the floor, in everyone's way; Ben, strutting around, showing off his new Celtics T-shirt; and Asimov, sticking close to Jeffrey, hoping for falling cheese. ~ Jeanne Birdsall

I ran through the store gathering together some basic foods. Bread, cheese, Tastykakes, peanut butter, cereal, milk, Tastykakes, eggs, frozen pizza, Tastykakes, orange juice, apples, lunch meat, and Tastykakes. ~ Janet Evanovich

I checked the burger. It had everything on it but cheese. Just the way I liked it. ~ Anonymous

New York apartments are notoriously small, and my cute little studio is no exception - space is at a premium, which is one of the reasons that I only have a mini-fridge. Great for leftovers, cheese, and chilling Diet Coke. ~ Rachel Sklar

You care for me?" My jaw twitched. "Alice, I- I care about our principal, and my boss, and the lady at the donut shop who gives me extra donut holes. But I love you," I spat. "And you know what that feels like? It's like a fucking cheese grater against my heart. ~ Julie Murphy

Thanks, it's my own recipe. I use cheddar cheese instead of water. ~ LIZ

Intelligence, adaptability and talent. And by talent I mean the capacity for hard work. Lots of girls come here with little but good looks. Beauty is a valuable asset, but it is not the whole cheese. ~ Ginger Rogers

The green tempts me to make the rich the enemy, and take their cheese. ~ The Notorious B.I.G.

I like a cheese and pickle. Nice cheese and pickle on a real old-fashioned bread. Ploughman's lunch. ~ Gary Oldman

I remember eating in school in the years after the Second World War. Most of my friends had miserable portions of Spam with an inedible, glutinous pudding served in containers we called 'coffins.' As a vegetarian, I had a lump of loathsome cheese and some bread. ~ Robert Winston

We could make a meal
of what's left in this box:
potato, onion, rind of cheese,
elderly egg. We could make
another baby without much
fear, at our age. Name her
Rosa and set her in the yard
with us, pulling weeds,
listening to the birds dusting
their wings in the drive. We
could instead just hold each other
here in the cold house,
and say enough, enough. ~ Rachel Contreni Flynn

The number one mistake is giving pets table scraps. I made the mistake thinking I was showing my dog love by giving her food and treats. You see a tiny 4 oz. piece of cheese, but for a Boston Terrier like mine, that's like one and a half hamburgers. That's unhealthy. ~ Alison Sweeney

I don't diet. There's going to be barbecues and macaroni and cheese - but I'll have broccoli and salad the next day. ~ Ginnifer Goodwin

If you can't resist a burger craving, then go for it, but take off the cheese (that saves you at least 120 calories), avoid special sauces, and make burger "topless"---eat only one side of the bun. Or you can wrap the burger in lettuce and forget the bun entirely. ~ Bob Harper

The studio is spending great amounts of money, and they want some insurance they will get money back. They go for the middle of the road, broad in appeal. It's restrictive. It's a constant struggle, but if you give in, you're just making cottage cheese, and that's the end of it. ~ Brian Helgeland

You are a mousetrap of a friend, all soft cheese and hard springs ~ Chris Cleave

I do all of the grocery shopping in my little family. I buy cheese, of many different kinds, sliced packaged meats and poultry, bagels, immense quantities of eggs, pre-made fried chicken. Milk. Bacon. It is insane how much dairy, deli and bakery stuff I buy. ~ Ben Stein

Wonder is a verb. An activity, like walking or eating cheese. Despite what we may think we are all already philosophers; the question simply is whether we do it well or poorly. ~ Thomas Swanson

The moon is made of a green cheese. ~ John Heywood

I've always kind of pushed the envelope in terms of trying to get away with things no one else was going near. I always thought of myself like a mouse trying to get cheese that no one else could get without getting their tail snipped off. ~ Emo Philips

I'm famous for splurging at fast-food places. I'm currently obsessed with Taco Bell's bean and cheese burritos with extra green sauce and extra cheese. Gluttony! ~ Fergie

Fame: a million rats fighting over the same piece of cheese. ~ Marty Rubin

Black Bean Soup Makes 4 Servings. Ingredients 2 15 oz. cans of black beans, undrained 1 16 oz. can of vegetable broth ½ cup of hot salsa 2 tbsp chili powder 1 tbsp grated Parmesan cheese ¼ cup of sour cream Directions Add 1 can of the beans to a blender and blitz until smooth. Place a pot over a medium heat and add the smooth beans, the whole beans, the broth, the salsa and the chili powder. Bring everything to the boil, stirring occasionally. Cover and let simmer for 5 minutes. Stir in the sour cream and garnish with ~ Sarah Sophia

I missed you every hour. And you know what the worst part was? It caught me completely by surprise. I'd catch myself just walking around to find you, not for any reason, just out of habit, because I'd seen something that I wanted to tell you about or because I wanted to hear your voice. And then I'd realize that you weren't there anymore, and every time, every single time, it was like having the wind knocked out of me. I've risked my life for you. I've walked half the length of Ravka for you, and I'd do it again and again and again just to be with you, just to starve with you and freeze with you and hear you complain about hard cheese every day. So don't tell me why we don't belong together, he said fiercely. ~ Leigh Bardugo

It went exactly according to my plan. That is, until my period was a week late and I realized I ate an entire loaf of bread and seven sticks of string cheese while I sat at the kitchen table looking at the calendar and wishing I'd paid more attention to math in kindergarten because there was no f**king way I counted right. ~ Tara Sivec