Chinese Cooking Quotes

#1. Chinese cooking is noisy - a multitasking activity that requires constant vigilance. There is no downtime. - Author: Jennifer Lee

#2. He who makes soup of thistles is ill qualified to discuss the savor of a stalled ox.
Chinese Sayings - Author: Helen Evans Brown

#3. So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out. - Author: Martin Yan

#4. I had to pace my consumption cannily, because each time I finished what was in my bowl, someone would immediately fill it up with something else. "Eat more," they would say. "Eat more pig's ear! - Author: Dan Washburn

#5. Vegetarians have wicked, shifty eyes, and laugh in a cold calculating manner. They pinch little children, steal stamps, drink water, favor beards. - Author: J.B. Morton

#6. I do not like people touching my underwear. That's just weird! I travel with a washer and dryer, and I like cooking on the bus, too. - Author: Carrie Underwood

#7. Arosteguy poured more sake for both of them. "I love warm sake. How brilliant to create a drink at body temperature." He shook his head. "The Japanese. Feared by the West for so long, and now fading into their beloved sunrise. Or sunset. First militarily, then economically, and now, only gastronomically. And I need to become Japanese at a time when everyone wants to become Chinese. The Chinese call the Japanese 'the little people,' I've been told. That could have to do with the miniaturization of island species. I must do a study. - Author: David Cronenberg

#8. Often GOP political strategy seems like the human wave theory of the Chinese military translated to politics. Where Beijing uses masses of soldiers to overwhelm their adversaries, the GOP uses huge campaign budgets as a substitute for strategy, thought or issues. - Author: Dick Morris

#9. The Chinese enjoyed the grim spectacle of death, Jim had decided, as a way of reminding themselves of how precariously they were alive. They liked to be cruel for the same reason, to remind themselves of the vanity of thinking that the world was anything else. - Author: J.G. Ballard

#10. Being an actress in China, I'm actually a very lucky actress ... Especially now that Chinese movies are becoming more diverse with more viewers overseas. - Author: Zhou Xun

#11. If anyone has seen the horrific and unwatchable footage of the Chinese cat and dog trade - animals skinned alive - then they could not possibly argue in favour of China as a caring nation. There are no animal protection laws in China and this results in the worst animal abuse and cruelty on the planet. It is indefensible. - Author: Morrissey

#12. The goose we retained until this morning, when there were signs that, in spite of the slight frost, it would be well that it should be eaten without delay. Its finder has carried it off therefore to fulfil the ultimate destiny of a goose. - Author: Arthur Conan Doyle

#13. It may be the optimist in me, but I think America has a uniquely powerful and capacious glue internally. The American identity has always been ethnically and religiously neutral, so within one generation you have Italian-Americans, Irish-Americans, Chinese-Americans, Jamaican-Americans - they feel American. It's a huge success story. - Author: Amy Chua

#14. The more one knows the less one believes. - Author: Chinese Fortune Cookie

#15. It is better to light a candle than to curse the darkness." ~ Chinese Proverb - Author: Tim Baker

#16. The river reflected whatever it chose of sky and bridge and burning tree, and when the undergraduate had oared his boat through the reflections they closed again, completely, as if they had never been. There one might have sat the clock round lost in thought. Thought
to call it by a prouder name than it deserved
had let its line down into the stream. It swayed, minute after minute, hither and thither among the reflections and the weeds, letting the water lift it and sink it until
you know the little tug
the sudden conglomeration of an idea at the end of one's line: and then the cautious hauling of it in, and the careful laying of it out? Alas, laid on the grass how small, how insignificant this thought of mine looked; the sort of fish that a good fisherman puts back into the water so that it may grow fatter and be one day worth cooking and eating. - Author: Virginia Woolf

#17. We hole up in my room with Chinese food (crab Rangoon, kung pao chicken, wonton soup). - Author: Jason Myers

#18. Ingrid stared at him and again wondered about the boy she had loved and nurtured for the past five years. She always knew he was Chinese, of course, but that was an entirely different thing from understanding what it was to be Chinese. Lee - Author: Beth Cato

#19. GRASS, LIKE NEARLY EVERYTHING else in China, is subject to political interpretation. Historically, the Chinese have taken a dim view of grass. In Peking's parks, the dirt is swept daily, since cleanliness is prized, but gardeners relentlessly uproot any tuft of grass. Grass breeds disease, generations of Chinese have been taught. Additionally, Communist doctrine teaches that grass is decadent, since it is usually associated with leisured classes and generates exploitation - one man hiring another to cut it. - Author: Carl Hiaasen

#20. I grew up watching my mom in the kitchen, that's how I know anything about cooking. I've always wanted to go to a culinary class actually. - Author: Serena Williams

#21. The American does not drink at meals as a sensible man should. Indeed, he has no meals. He stuffs for ten minutes thrice a day. - Author: Rudyard Kipling

#22. What most people don't get about professional-level cooking is that it is not all about the best recipe, the most innovative presentation, the most creative marriage of ingredients, flavours and textures; that, presumably, was all arranged long before you sat down to dinner. Line cooking - the real business of preparing the food you eat - is more about consistency, about mindless, unvarying repetition, the same series of tasks performed over and over and over again in exactly the same way. - Author: Anthony Bourdain

#23. I had never been in a supermarket before coming to America. At home, my parents wouldn't let me open the refrigerator, because they worried I'd damage the door by opening it too many times. - Author: Wendi Deng Murdoch

#24. I have very vivid memories of being a young child. My mother would create dinner as for us, and when she would bake, she would leave some dough for me. I would roll the dough into little sticks while she was cooking the apple tart of whatever. I was looking through the window of the oven and flipping the light, and then my bread would come out, and it was inedible, of course. - Author: Eric Ripert

#25. It doesn't make a lot of sense for us to borrow money from the Chinese to go give to another country for humanitarian aid. We ought to get the Chinese to take care of the people. - Author: Leon Panetta

#26. If I were to tell you that I'm the one who does all the cooking, you'd interpret it as me trying to be some kind of role model. And if I were to say that my husband does all the cooking, you'd say: "Ah, so that's how it is with family ministers." - Author: Kristina Schroder

#27. I started cooking from watching my mom. My mother was a really, really great cook. - Author: Coolio

#28. Remember, you are all alone in the kitchen and no one can see you. - Author: Julia Child

#29. If I can't have too many truffles, I'll do without truffles. - Author: Colette

#30. More to distract her than from any real sense of hunger, he said, "Got any more of that chicken you cook for the dog?"

Rune was just too . . . something. In the kitchen, Carling shoved several large pieces of cooking flesh around in the skillet and glared at them. - Author: Thea Harrison

#31. Alas! what are you, after all, my written and painted thoughts! Not long ago you were so variegated, young and malicious, so full of thorns and secret spices, that you made me sneeze and laugh - and now? You have already doffed your novelty, and some of you, I fear, are ready to become truths, so immortal do they look, so pathetically honest, so tedious! And was it ever otherwise? What then do we write and paint, we mandarins with Chinese brush, we immortalizers of things which lend themselves to writing, what are we alone capable of painting? Alas, only that which is just about to fade and begins to lose its odour! Alas, only exhausted and departing storms and belated yellow sentiments! Alas, only birds strayed and fatigued by flight, which now let themselves be captured with the hand - with our hand! We immortalize what cannot live and fly much longer, things only which are exhausted and mellow! And it is only for your afternoon, you, my written and painted thoughts, for which alone I have colours, many colours, perhaps, many variegated softenings, and fifty yellows and browns and greens and reds; - but nobody will divine thereby how ye looked in your morning, you sudden sparks and marvels of my solitude, you, my old, beloved - evil thoughts! - Author: Friedrich Nietzsche

#32. I've been around and seen the Taj Mahal and the Grand Canyon and Marilyn Monroe's footprints outside Grauman's Chinese, but I've never seen my mother wash her own hair. - Author: Marcia Aldrich

#33. Cooking up ideas like my brain is on a stove. - Author: Colette Carr

#34. I toured for about 2 1/2 years on twentythree and then I took about a year off. I really just spent some good quality time by myself at my house, cooking, watching movies, hanging with my friends, and family. I just really needed a chance to get away from the music for a minute and decompress. - Author: Tristan Prettyman

#35. Life is like cooking: before choosing what you love, try everything... ♥ - Author: Paulo Coelho

#36. I want to go to culinary school because I love cooking. One day I'd love to open up a restaurant or cafe. - Author: Mary-Kate Olsen

#37. Instead of going out to dinner, buy good food. Cooking at home shows such affection. In a bad economy, it's more important to make yourself feel good. - Author: Ina Garten

#38. Ricci created memory palaces in his mind. Each item in the palace represented a series of concepts. The rooms and locations within the palace served as directories and files, similar to computer data storage. Ricci instantaneously learned, retained and retrieved hundreds of new Chinese kanji, to the astonished delight of Chinese nobles. - Author: Janet M. Tavakoli

#39. One of my favourite stories is about an old woman and her husband – a man mean as Mondays, who scared her with the violence of his temper and the shifting nature of his whims. She was only able to keep him satisfied with her unparalleled cooking, to which he was a complete captive. One day, he bought her a fat liver to cook for him, and she did, using herbs and broth. But the smell of her own artistry overtook her, and a few nibbles became a few bites, and soon the liver was gone. She had no money with which to purchase a second one, and she was terrified of her husband's reaction should he discover that his meal was gone. So she crept to the church next door, where a woman had been recently laid to rest. She approached the shrouded figure, then cut into it with a pair of kitchen shears and stole the liver from her corpse.

That night, the woman's husband dabbed his lips with a napkin and declared the meal the finest he'd ever eaten. When they went to sleep, the old woman heard the front door open, and a thin wail wafted through the rooms. Who has my liver? Whooooo has my liver?

The old woman could hear the voice coming closer and closer to the bedroom. There was a hush as the door swung open. The dead woman posed her query again.

The old woman flung the blanket off her husband.

– He has it! She declared triumphantly.

Then she saw the face of the dead woman, and recognized her own mouth and eyes. She looked down at her abd - Author: Carmen Maria Machado

#40. Singapore has been incredibly well-managed. It was created out of the swamp, with a strong emotional idea: a safe place for mostly Chinese, but accepting other cultures and other races. - Author: Nicolas Berggruen

#41. For the first time, I ate with a bunch of other Taiwanese-Chinese kids my age who knew what the hell they were doing. Even at Chinese school, there were always kids that brought hamburgers, shunned chopsticks, or didn't get down with the funky shit. They were like faux-bootleg-Canal Street Chinamen.

That was one of the things that really annoyed me about growing up Chinese in the States. Even if you wanted to roll with Chinese/Taiwanese kids, there were barely any around and the ones that were had lost their culture and identity. They barely spoke Chinese, resented Chinese food, and if we got picked on by white people on the basketball court, everyone just looked out for themselves. It wasn't that I wanted people to carry around little red books to affirm their "Chinese-ness," but I just wanted to know there were other people that wanted this community to live on in America. - Author: Eddie Huang

#42. For instance, Visser, the Dutchman, had sold German machine guns to the Chinese, spied for the Japanese and served a term of imprisonment for killing a coolie in Batavia. He was not an easy man to handle. - Author: Eric Ambler

#43. Will: 'Singing the praises of our fair city? We treat you well here, don't we, James? I doubt I'd have that kind of luck in Shanghai. What do you call us there again?'
Jem: 'Yang guizi ... foreign devils. - Author: Cassandra Clare

#44. REMEMBERING SOUTH OF THE RIVER

South of the river is good,
Long ago, I knew the landscape well.
At sunrise, the river's flowers are red like fire,
In spring, the river's water's green as lilies.
How could I not remember south of the river? - Author: Bai Juyi

#45. He cocked his head to one side. "Callie, this is a ranch. If I remember right, you joined the Army because you hated every damn thing there was about ranchin'. Are you sure you want to live here?"
"Guess I've found out there's worse things in the world than the cows, hay haulin', and calvin' season," she said. I'm not askin' for a handout here, Finn. I'm willing to work. I'll work outside. I'll work inside cleaning and cooking or both if you'll give me and Martin room and board. - Author: Carolyn Brown