Bubbies Sauerkraut Quotes

#1. I really want bubbies - I always have. - Author: Sienna Miller

#2. In the end, the great leveler in any sport is performance on the field or on the court. Kids don't care what language players speak or if they eat tacos, rice, or sauerkraut. They don't care if they're white, black, or brown. - Author: Cheech Marin

#3. Some enterprising rabbit had dug its way under the stakes of my garden again. One voracious rabbit could eat a cabbage down to the roots, and from the looks of things, he'd brought friends. I sighed and squatted to repair the damage, packing rocks and earth back into the hole. The loss of Ian was a constant ache; at such moments as this, I missed his horrible dog as well.

I had brought a large collection of cuttings and seeds from River Run, most of which had survived the journey. It was mid-June, still time--barely--to put in a fresh crop of carrots. The small patch of potato vines was all right, so were the peanut bushes; rabbits wouldn't touch those, and didn't care for the aromatic herbs either, except the fennel, which they gobbled like licorice.

I wanted cabbages, though, to preserve a sauerkraut; come winter, we would want food with some taste to it, as well as some vitamin C. I had enough seed left, and could raise a couple of decent crops before the weather turned cold, if I could keep the bloody rabbits off. I drummed my fingers on the handle of my basket, thinking. The Indians scattered clippings of their hair around the edges of the fields, but that was more protection against deer than rabbits.

Jamie was the best repellent, I decided. Nayawenne had told me that the scent of carnivore urine would keep rabbits away--and a man who ate meat was nearly as good as a mountain lion, to say nothing of being more biddable. Yes, that would d - Author: Diana Gabaldon

#4. Remember our war hysteria, when we called sauerkraut 'Liberty cabbage' and somebody actually proposed calling German measles 'Liberty measles'? - Author: Sinclair Lewis

#5. Fermented foods contain natural probiotics, or healthy bacteria, that can take your health to the next level. Nearly every culture has a version of a fermented food: yogurt, kefir, miso, and fermented vegetables, including sauerkraut, pickles, and kimchi. - Author: Sara Gottfried

#6. Today "aged" foods like sauerkraut, miso, and tempeh are fermented in hygienically sanitized stainless-steel vats to assure cleanliness, so we can no longer be sure they will provide us with the B12 we need. Vegans should not mess around with this issue. - Author: Sharon Gannon

#7. We should have a music of our own - if possible, without any Sauerkraut. - Author: Erik Satie

#8. In nineteenth-century Russia, sauerkraut was valued more than caviar, - Author: Mark Kurlansky

#9. An act as quotidian and practical as making your own sauerkraut represents nothing less than a way of engaging with the world. Or rather, with several different worlds, each nested inside the other: the invisible world of fungi and bacteria; the community in which you live; and the industrial food system that is undermining the health of our bodies and the land. - Author: Michael Pollan

#10. Once, when I was about ten, we were approaching the ranch after veering north to look at some pasturage when we saw a small barefoot boy racing along the hot road with terror in his face. My father just managed to stop him. Though incoherent with fear, the boy managed to inform us that his little brother had just drowned in the horse trough. My father grabbed the boy and we went racing up to the farmhouse, where the anguished mother, the drowned child in her arms, was sobbing, crying out in German, and rocking in a rocking chair. Fortunately the boy was not quite dead. My father managed to get him away from his mother long enough to stretch him out on the porch and squeeze the water out of him. In a while the boy began to belch dirty fluids and then to breathe again. The crisis past, we went on home. The graceful German mother brought my father jars of her best sauerkraut for many, many years. - Author: Larry McMurtry

#11. He stops his conversation with Grom and leans over to kiss my forehead. "How do you feel?"
"Hungry."
Rachel sets a plate full of eggs, jalapenos, bacon, cheese, and a bunch of other ingredients that a less-famished person might care about. I don't even blow on it before I spoon it into my mouth. As soon as I do, of course, Grom says, "Good morning, Emma."
I nod politely. "Goo monig," I tell him around my good.
Galen winks at me, then takes a bite of his own breakfast, which looks like a crab cake the size of his face. Also, it smells like dirty socks and sauerkraut. - Author: Anna Banks

#12. I was actually a poetry major in college before I punted and decided to become a theater major. I wrote the poem that we put on the sauerkraut boxes in the style of Elling. - Author: Denis O'Hare

#13. But the only rhyme he could summon for 'out' was 'sauerkraut,' which lacked poetic glory. He let it go. The right line would come in time. That was the thing about poetry. It crept up through the draws and coulees of the brain. - Author: Annie Proulx

#14. I ate a vendor's hot dog with sauerkraut (a combination whose tastiness still makes me tremble), walking fast in order to save as much of the twenty minutes of my lunch hour I had left for reading. - Author: Nicholson Baker

#15. I wanted to be able to talk about my work at the dinner table and hold my head up on Sundays when my wife and I led our children into the Brentwood Presbyterian Church, where I was an elder. I did have a wild side, and I showed it every time I walked through the front door and my littlest child, Carrie Beth, made me dance to Herb Alpert and the Tijuana Brass's hit song "Tijuana Sauerkraut. - Author: Dick Van Dyke

#16. He: Cabbage is disgusting.
She: Oh?
He: Yeh! Gross stuff.Can't stand it. I haven't had it since I was a kid.
She: Oh?

*She is silent as he eats his hot-dog with sauerkraut and coleslaw.
Judge not the cabbage for it has many forms.
Judge not the person for they have many aspects. - Author: Gillian Duce

#17. Out, Himmler! Out of my sight! Go and visit your club-footed daughter! Bring her sauerkraut! Sauerkraut and heroin, Thorndike! She will love it! She will - ! - Author: William Peter Blatty

#18. I mean, we're talking about chocolate, for chrissake! Chocolate's wonderful! Everyone loves it! Look at me, I'm part German! That makes me a kraut! Do you know what kraut is? It's sauerkraut, men! Which means pickled cabbage! And no one likes that! And I'm okay with it! You can call me Kraut, for all that I care! I don't give a god damn! Do you read me, men? Do you? ~ Roman Meister, manager of the San Carlos Coyotes, to three black ballplayers whom he has, cleverly he thinks, nicknamed "Dark Chocolate," "Milk Chocolate," and "Bitter Chocolate." From The Mighty Roman. - Author: Jon Sindell