Brignola Foods Quotes

I don't think that anyone has really told (people) what design is. It doesn't occur to most people that everything is designed
that every building and everything they touch in the world is designed. Even foods are designed now. So in the process of helping people understand this, making them more aware of the fact that the world around us is something that somebody has control of, perhaps they can feel some sense of control, too. I think that's a nice ambition. ~ Bill Moggridge

Micronutrient-poor foods, like pasta, sugar, and soda, don't just give you empty calories and make you fat; they also do damage to the body and cause disease. ~ Joel Fuhrman

I mind my body by eating whole, healthy foods. I learned from Nutrisystem to eat consistently all day; otherwise, your body hoards fat. Of course, I also mind my body when it occasionally whispers, 'Marie, you need some chocolate.' ~ Marie Osmond

The supermarket chain Whole Foods has quite a radical employee empowerment program, where employees get to decide whether another employee can work in their team or not. If they think this person's a slacker, doesn't have good ideas, they can vote and say, no, we don't want this person to be working with us on the vegetable aisle. ~ Tim Harford

Give a man a fish, he eats for a day; teach a man to shop for fish at Whole Foods, he'll be broke within the year. ~ James J. Cramer

A million dollars. Think about it for a moment. It's not just a large number – it's a symbol of everything we've been told to want in this world. Foreign cars with doors that swing up like magical wings. Houses with in-ground pools and wine cellars. Wines that are older than you, and foods with names that can't be pronounced by mere mortals. A million dollars would open the kind of doors the general public doesn't even know exist. ~ Ana Spoke

Stepping into extreme longevity requires strategy, knowledge, spiritual research, emotional release work, inspired dedication, and determination. ~ David Wolfe

Today "aged" foods like sauerkraut, miso, and tempeh are fermented in hygienically sanitized stainless-steel vats to assure cleanliness, so we can no longer be sure they will provide us with the B12 we need. Vegans should not mess around with this issue. ~ Sharon Gannon

As I learned about the consequences of my food choices and as I recognized that I didn't have to eat animals, and that eating animals caused the animals to suffer, it caused an enormous footprint on our planet, and it wasn't healthy, it made since to go vegan. And, it's one of the best decisions I've ever made, and I think most people who've decided to go vegan share a similar experience. It's very empowering. And, when I went vegan I actually started eating a wide variety of foods I had never tried before. Different ethnic foods. You also start combining things in different ways, you start becoming more creative in the kitchen. But I went vegan just because it seemed to make sense, and it was aligned with my own values, because I didn't want to support this system that was so abusive to animals, and wasting and squandering so many scarce resources on our planet. And it was also healthier, so it was in my interest to eat food that was plant-based instead of animal-based. Living a vegan lifestyle makes a lot of sense. ~ Gene Baur

We cannot bring the good old days back but, if we must eat mass-made foods, get laws passed to insist upon its goodness and purity. ~ Flora Thompson

Sydney: "You can be Jet if you want, but we are not posing as a couple again"
Adrian: "Are you sure? Because I've got a lot more terms of endearment to use. Honey pie. Sugarplum. Bread pudding."
Sydney: "Why are they all high-calorie foods? And bread pudding isn't really that romantic."
Adrian: "Do you want me to call you celery stick instead? It just doesn't inspire the same warm and fuzzy feelings." - The Indigo Spell ~ Richelle Mead

The Ache That Would Not Leave

Behind the hum and routine of daily living, there lay a persistent and wild longing for something she could not easily put into words. It felt like impulsive adventures and watching the sun rise over unfamiliar mountains, or coffee in a street café, set to the background music of a foreign language. It was the smell of the ocean, with dizzying seagulls whirling in a cobalt sky; exotic foods and strange faces, in a city where no one knew her name. She wanted secrets whispered at midnight, and road trips without a map, but most of all, she ached for someone who desired to explore the mysteries that lay sleeping within her. The truly heartbreaking part was that she could feel the remaining days of her life falling away, like leaves from an autumn tree, but still this mysterious person who held the key to unlock her secrets did not arrive; they were missing, and she knew not where to find them. ~ John Mark Green

Lady Maccon declined in horror. She enjoyed most foods, but brussels sprouts were nothing more than underdeveloped cabbages. ~ Gail Carriger

Her favorite foods made her gag, like old friends she hadn't seen in years turning up looking all wrong. ~ Joyce Carol Oates

We engineered activity out of our lives in the name of convenience. We created foods that put fried, fatty, sweet, and salty ahead of fresh, natural, and healthy. We quickly sacrifice sleep to work longer hours in pursuit of the American Dream. Even when we do these things with good intentions, they have life-threatening consequences. ~ Tom Rath

I'd rather have a good food - lots and lots of different varieties of good foods - than search for something perfect. ~ Bee Wilson

Like last year I took Advance Foods class (which is like cooking for nerds) after lunch, and so I usually took a nap. Which was fine, because I'm not even thrilled about regular foods, so, you know, what do I need with like advanced digital HD wi-fi foods and whatnot? -Abby ~ Christopher Moore

People don't eat nutrients, they eat foods, and foods can behave very differently than the nutrients they contain. ~ Michael Pollan

I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed. ~ Martin Yan

The profound and primal cause of obesity will one day be recognized to be the use of cereal and starch foods. ~ Emmet Densmore

It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients. ~ Rocco DiSpirito

You are treating that thing as if it is a great treasure," he said.
Well, yeah. Because it was. "You have something against cookies?"
"I couldn't say, as I have never had one."
Wait. What? "Never, as in never?"
"Is there another meaning for the word never that I don't know about?"
Ha, ha. "But that's criminal!"
"Hardly."
"But ... why haven't you tasted one?"
"Because I choose to consume only foods that will strengthen me."
"I'm not sure you realize how ridiculous you sound."
-Annabelle and Zacharel ~ Gena Showalter

Instead of going out, I'm trying to encourage people to have a memorable experience in their own home. We call it 'Delicioso Night In.' I invite the people I care about the most. Then, when I get a lot of people together, I like to have finger foods. ~ Aaron Sanchez

The evidence cited here represents only an infinitesimally small fraction of the total number of interactions operating every moment in our bodies. Clearly, the common belief that we can investigate the effects of a single nutrient or drug, unmindful of the potential modifications by other chemical factors, is foolhardy. This evidence should also make us extremely hesitant to "mega-dose" on nutrients isolated from whole foods. Our bodies have evolved to eat whole foods, and can therefore deal with the combinations and interactions of nutrients contained in those foods. ~ T. Colin Campbell

At that moment I felt truly sorry for him. He might be a big, tough alien with a super fast spaceship, but he was living on snake sandwiches, and he'd never had cheese or chocolate which are like two of the holy trinity of foods as far as I'm concerned. (Wine is the third, in case you are interested.) ~ Evangeline Anderson

I like eating fine foods and drinking nice wine. Even if I had a really good figure, I don't think I'd get my t**s and a** out for no one. ~ Adele

I tell him I'd better get going, because Margot's coming home from Scotland tonight, and I want to stock the fridge with all her favorite foods.
Peter's face falls. "You don't want to hang out a little longer? I can take you to the store."
"I still have to clean up the upstairs, too," I say, standing up.
He tugs on my shirt and tries to pull me back onto the bed. "Come on, five more minutes."
I lie back down next to him and he cuddles in close, but I'm still thinking about the yearbook. I've been working on his scrapbook for months; the least he can do is write me a nice yearbook message.
"This is good practice for college," he murmurs, pulling me toward him, wrapping his arms around me. "The beds are small at UVA. How big are the beds at UNC?"
My back to him, I say, "I don't know. I didn't get to see the dorms."
He tucks his head in the space between my neck and shoulder. "That was a trick question," he says, and I can feel him smile against my neck. "To check and see if you visited a random UNC guy's dorm room with Chris. Congrats, you passed the test."
I can't help but laugh. ~ Jenny Han

If you eat a lot of starchy foods, introduce a vegetable once a week, then twice a week, and then three times a week. Slowly fill your diet with new flavors. By the time you're ready to let go of whatever it is you want to let go of, you've got a full menu. ~ Lisa Edelstein

Upon graduation I had felt a heavy sense of doom, a sense that nothing would ever be simple again. But look, look what we had found! We were making it work, with our cash and our bad wrapping jobs, with our fried overdyed hair and our fried overprocessed foods. Everything took on a hazy romance: having a pimple, eating a doughnut, being cold. Nothing was a tragedy, and everything was a joke. ~ Lena Dunham

[Lemaire] has been working on the thirteenth-root challenge for a number of years. Previously, his best time had been a sluggish 77 seconds. Afterward, he told the press, "The first digit is very easy, the last digit is very easy, but the inside numbers are extremely difficult. I use an artificial intelligence system on my own brain instead of on a computer. I believe most people can do it,but I also have a high-speed mind. My brain works sometimes very, very fast.... I use a process to improve my skills to behave like a computer. It's like running a program in my head to control my brain."

"Sometimes," he said, "when I do multiplication my brain works so fast that I need to take medication. I think somebody without a very fast brain can also do this kind of multiplication but this may be easier for me because my brain is faster." He practices math regularly. So that he can think faster, he exercises, doesn't drink caffeine or alcohol, and avoids foods that are high in sugar or fat. His experience of math is so intense that he also has to take regular time off to rest his brain. Otherwise, he thinks there is a danger that too much math could be bad for his health and his heart. ~ Ken Robinson

Most grain foods, whether we're talking about quinoa, amaranth, the very popular grains of the day - the reality is they still are associated with a carbohydrate surge. ~ David Perlmutter

With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations? ~ Nathan Myhrvold

With the advance of refrigeration, I hope that along with the frozen foods someday we will have frozen conversation. A person will be able to keep a frozen promise indefinitely. ~ Fred Allen

I've found when all I'm eating is really fresh, healthy foods, I stop craving pizza and burgers. ~ Lauren Conrad

Bill Murray is on the show tonight. Next week I'll be Goggling 'foods that improve prostate health.' ~ David Letterman

I'm really trying to respond to the foods that are in the stores and just pulling the things that are the very best and cook what looks beautiful and is seasonal. That's the way to go. I love going to the grocery store and the market. None of it's drudgery for me. Washing dishes is the drudgery. ~ Ted Allen

But nutrition affects BDNF, too. Eating a diet high in sugar decreases BDNF. Eating foods with folate, vitamin B12, and omega-3 fats increases BDNF in the brain, just as exercise does. ~ John J. Ratey

am 100% committed to following the Badass plan. ________ I will "show up" for myself for 21 days of this program and do exactly what the plan recommends. ________ I will get rid of tempting foods in my house, and I will replace them with nutritious ones. ________ I will prioritize my health and fitness from this day forward. ________ I will make body-honoring choices, day by day. ________ I agree that the plan is a lifestyle that I'm developing, not something I pick up and put down when I need it. ________ I understand that to take care of my body is to nurture the most valuable physical resource I have. ~ Christmas Abbott

If you think that's gross... check out what I found on FACT Verse called "11 Disgusting Foods That People Actually Eat"... WOw! ~ Deyth Banger

I've got German, Cornish and Scottish ancestry. It might help explain my affinity for forests, the sea, and fatty foods. ~ Kyle MacLachlan

Those who keep the masses of men in subjection by exercising force and cruelty deprive them at once of two vital foods, liberty and obedience; for it is no longer within the power of such masses to accord their inner consent to the authority to which they are subjected. Those who encourage a state of things in which the hope of gain is the principle motive take away from men their obedience, for consent which is its essence is not something which can be sold. ~ Simone Weil

…Sugar has become an ingredient avoidable in prepared and packaged foods only by concerted and determined effort, effectively ubiquitous. Not just in the obvious sweet foods (candy bars, cookies, ice creams, chocolates, sodas, juices, sports and energy drinks, sweetened iced tea, jams, jellies, and breakfast cereals both cold and hot), but also in peanut butter, salad dressings, ketchup, BBQ sauces, canned soups, cold cuts, luncheon meats, bacon, hot dogs, pretzels, chips, roasted peanuts, spaghetti sauces, canned tomatoes, and breads. From the 1980's onward manufacturers of products advertised as uniquely healthy because they were low in fat…not to mention gluten free, no MSG, and zero grams trans fat per serving, took to replacing those fat calories with sugar to make them equally…palatable and often disguising the sugar under one or more of the fifty plus names, by which the fructose-glucose combination of sugar and high-fructose corn syrup might be found. Fat was removed from candy bars sugar added, or at least kept, so that they became health food bars. Fat was removed from yogurts and sugars added and these became heart healthy snacks, breakfasts, and lunches. ~ Gary Taubes

My favorite food is macaroni and cheese that my grandma makes. My favorite drink has to be Vita Coco coconut water. ~ Sloane Stephens

Organic foods are richer in nutrients. This means they improve satiety and naturally help regulate body weight…Plants produce antioxidants to protect themselves from pests like insects and to withstand harsh weather. When they're treated with chemicals such as pesticides, they don't need to produce as much of their own natural defenses, so the levels are lower." (p.203) ~ Cynthia Sass

And to use something as elegant as a tree? Imagine this design assignment: Design something that makes oxygen, sequesters carbon, fixes nitrogen, distills water, makes complex sugars and foods, changes colors with the seasons, and self-replicates. and then why don't we knock that down and write on it? ~ William McDonough

I understand that in some families both parents have to work, so the kids are home alone eating more processed foods. But if the kids know how to make oatmeal or eggs in the morning or pasta or a lentil soup at night - we're giving them real survival tools. ~ Tamra Davis

Industrial agriculture now accounts for over half of America's water pollution. Two years ago, Pfiesteria outbreaks connected with wastes from industrial chicken factories forced the closure of two major tributaries of the Chesapeake and threatened Maryland's vital shellfish industry. Tyson Foods has polluted half of all streams in northwestern Arkansas with so much fecal bacteria that swimming is prohibited. Drugs and hormones needed to keep confined animals alive and growing are mainly excreted with the wastes and saturate local waterways. ~ Robert F. Kennedy, Jr.

I'm a big believer in cooking your own meals. It makes it much easier not only to ensure that you eat fresh foods but also to follow the second rule of eating (see previous chapter), which advises incorporating as many colors, tastes, textures, and aromas as possible into one's meal. Beyond those benefits, I feel that cooking celebrates self-respect, and it's especially important on the Warrior Diet. Through cooking, you can control exactly what you put inside your body. It's a creative process, where you use trial and error to determine what you like.You can use different herbs and spices to increase or balance flavors, aromas, and textures.You're not a scavenger on the Warrior Diet. ~ Ori Hofmekler

I would avoid any product that contains genetically modified (GMO) corn, because there are still questions regarding the long-term health effects of genetically altered foods on the human body have not been thoroughly tested. Sugars are also sneaked into tons of different foods, especially foods marketed to kids. Again, study the labels carefully before buying. ~ Deirdre Imus