Brasilia Restaurant Quotes

Some people ask the secret of our long marriage. We take time to go to a restaurant two times a week. A little candlelight, dinner, soft music and dancing. She goes Tuesdays, I go Fridays. ~ Henny Youngman

Some minds are like soup in a poor restaurant - better left unstirred. ~ P.G. Wodehouse

If you were to ask me, 'What the hell does a musician have in common with a restaurant?' I would say a huge amount. It's show time every day, it's a team of people, like, running a circus, which is running a rock-and-roll band. ~ Mick Fleetwood

If you can play guitar and sing, you can probably get a gig down the road playing at a restaurant, but don't throw your life away chasing something that is so elusive it will only lead you to regret and may turn you bitter. ~ Cliff Richard

I don't like it when I go to a restaurant and I'm lectured from the menu. ~ Eric Ripert

Why the fruit?" I asked. I may as well be frank. He was being weird. "Are you saying I eat too much junk?" He grunted and rolled his eyes. "Is it a Russian thing? You're going to have to explain it to me." "Where I come from," he said. "Girl sits at table in restaurant." He pointed to me. Then he pointed to himself. "Guy buys her fruit salad." "What does a fruit salad mean?" "Introduction," he said. "Means ... I would like to make your acquaintance. ~ C.L.Stone

I can go into a restaurant; I might have to go a few times, taste something, love it and figure out exactly what is in there, and go home and duplicate it. ~ Tamala Jones

When you go to a nice restaurant, you want to be relaxed and have a drink and everything, you want to look at people who look well. You don't want to look at some slob with an open shirt and a hairy chest. At least I don't. ~ Iris Apfel

A while back, my friend Graydon Carter mentioned that he was opening a restaurant in New York. I cautioned him against this, because it's my theory that owning a restaurant is the kind of universal fantasy everyone ought to grow out of, sooner rather than later, or else you will be stuck with the restaurant. There are many problems that come with owning a restaurant, not the least of which is that you have to eat there all the time. Giving up the fantasy that you want to own a restaurant is probably the last Piaget stage. ~ Nora Ephron

Don't you worry about that, Mr. Adamsson. Why don't you head back to Reykjavik and spend some of that extortionate fee you charged me for a couple of hours' usage of your frankly third-rate restaurant and perhaps find a friendless tree stump to listen to your woes? ~ Eoin Colfer

Recently, I was in New York with most of the Robertson family promoting the season-four premiere of Duck Dynasty. We were staying at the Trump International Hotel, which is a really nice place near Central Park. I was already uncomfortable being in the big city. I don't like traffic or concrete, and there are a lot of both in New York. After we checked in, we gathered downstairs to go to a Broadway musical show. I know it might seem bizarre for me to be going to a musical, but my very attractive wife can be mightily persuasive, especially when I have nothing else to do.
As we were waiting or the others in the lobby, I asked a doorman if there was a nearby bathroom. He gave me directions to the nearest restroom, which included a walk through the hotel restaurant. As I entered the restaurant, a well-dressed staffer offered his assistance. I informed him I was only going to the restroom. But he very nicely continued to offer assistance and took the role of my escort, which I thought was quite courteous and professional. At his direction, we took a quick left turn and walked out of the hotel. Befuddled, I asked him, "Where is the bathroom?" He painted down the street or maybe toward Central Park and said, "Good luck to you, sir. Have a nice day." I circled back around to the main entrance of the hotel, where I found Missy, who had witnessed the entire episode.
"I thought you had to go to the bathroom," she said.
I laughed and told her I had been escorted out of the ~ Jase Robertson

I'm going to get something from the salad bar. Do you want a Frosty from Wendy's, Alex? ~ Bryan Norford

SOCIAL/GENERAL ICEBREAKERS

1. What do you think of the movie/restaurant/party?
2. Tell me about the best vacation you've ever taken.
3. What's your favorite thing to do on a rainy day?
4. If you could replay any moment in your life, what would it be?
5. What one thing would you really like to own? Why?
6. Tell me about one of your favorite relatives.
7. What was it like in the town where you grew up?
8. What would you like to come back as in your next life?
9. Tell me about your kids.
10. What do you think is the perfect age? Why?
11. What is a typical day like for you?
12. Of all the places you've lived, tell me about the one you like the best.
13. What's your favorite holiday? What do you enjoy about it?
14. What are some of your family traditions that you particularly enjoy?
15. Tell me about the first car you ever bought.
16. How has the Internet affected your life?
17. Who were your idols as a kid? Have they changed?
18. Describe a memorable teacher you had.
19. Tell me about a movie/book you've seen or read more than once.
20. What's your favorite restaurant? Why?
21. Tell me why you were named ______. What is the origin of your last name?
22. Tell me about a place you've visited that you hope never to return to.
get over your mom's good intentions.
23. What's the best surprise you've ever received?
24. What's the neatest surprise you've ev ~ Debra Fine

Before you let your doctor give you testosterone shots or pills, try to boost it naturally by dramatically decreasing or even eliminating sugar, wheat, and processed foods from your diet. A sugar burst has been found to lower testosterone levels by up to 25 percent. If you and your sweetheart share the cheesecake at the restaurant, no one is likely to get "dessert" when you get home! Another way to naturally boost your testosterone level is to start a weight-training program. Building muscle helps your body increase its testosterone levels. The supplements DHEA and zinc can also help. Zinc is necessary to maintain ~ Daniel G. Amen

Most people who open restaurants will fail, because they lack the fundamental understanding of restaurant math. Either they think they're superstar cooks or they think they're superstar hosts. ~ Joe Bastianich

I wanna try being a waiter at restaurant or work to introduce Korea to other people! ~ Seungri

You probably would not choose to dine at a restaurant whose chef always ate elsewhere. I do eat my own cooking, and I don't "dine out" when it comes to investing. ~ Seth Klarman

Editors may think of themselves as dignified headwaiters in a well-run restaurant but more often [they] operate a snack bar ... and expect you to be grateful that at least they got the food to the table warm. ~ Thomas B. Griffith

Hitler never bothered with restaurant reservations; he just dropped by. And somehow they always found him a table. ~ George Carlin

It was, possibly, the most potent orgasm I'd ever felt, made dirty and scandalous and all the more intense for taking place at a restaurant table in full view of the owner who was listing the dishes and waxing eloquent on the food he was going to bring out next. ~ Jasinda Wilder

I learned from my first restaurant: Make customers happy, make sure the customer comes back again. And automatically, success has followed me. ~ Nobu Matsuhisa

Maitre d's are at the financial spigot of the restaurant, meaning they control who gets in and who doesn't, but aside from that, they don't do anything. And yet they get paid as much as the highest-paid people in the place. ~ Joe Bastianich

You piss me off you Salmon ... You're too expensive in restaurants. ~ Eddie Izzard

Food trucks give creative entrepreneurs the ability to cook with freedom and make what they love, meaning that they can create highly specialized meals without having the high overhead costs of running a restaurant. ~ Homaro Cantu

But it's really hard to eat good when you're traveling because you see fast food and you want to go to this restaurant and that restaurant. ~ Nicole Polizzi

It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people. ~ Wolfgang Puck

I can go to any restaurant without a reservation, but while I'm there, everyone's gonna be staring. ~ Macaulay Culkin

I don't think I have charisma. I don't think that someone will yell 'Wow, he's charismatic' when I'm eating in a restaurant. ~ Jay Park

Everything I do, I go to black people. If I have a problem at the airport, I'll go to the black ticket agent. I hope they notice me because I'll get better service. If I'm at a restaurant, I look for the black waiter. Rent-a-Car, give you the upgrade. ~ Gary Owen

Today I say am an addict. A respectable addict, of course. Not like the desperate addicts who have cashed in their mortgage... After all, my drug is cheap, the cheapest of all drugs, and therefore the most pernicious... And my drug is everywhere I look: in the drive-through gas station's convenience store, in the supermarket, on the lusciously displayed menu of an exclusive restaurant. ~ Vera Tarman

With shaking hands, I hold the letter and slide my back down the wall until I'm on the floor. My tears drop on what he's written, leaving blurred ink in its place. I cry for everything that's lost. I cry that he gave up. I cry for the anger in his words. I cry that he's found someone that has made him consider letting me go. I cry for the day I ever met him and thought I could handle someone like him. I cry that the girl he met that day in the restaurant is long gone.
And I cry because I don't know what to do with this person that's left. ~ Willow Aster

It depends as there's many different types of chefs, some who cook for awards and others who cook to make their restaurant a great business. There are those who cook for a lifestyle, they'll have come through pubs and they like to have the connection to the farmers and the chickens and the natural produce. So for each chef it'll be slightly different. ~ Paul Rankin

Although a great restaurant experience must include great food, a bad restaurant experience can be achieved through bad service alone. Ideally, service is invisible. You notice it only when something goes wrong. ~ Dana Spiotta

A pale, bored woman in white ankle-socks and a white tasselled beret was sitting on a bentwood chair at the corner entrance to the verandah of the writer's club, where there was an opening in the creeper-grown trellis. In front of her on a plain kitchen table lay a large book like a ledger, in which for no known reason the woman wrote the names of the people entering the restaurant. She stopped Koroviev and Behemoth.

'Your membership cards?' she said, staring in surprise at Koroviev's pince-nez, at Behemoth's Primus and grazed elbow.

'A thousand apologies, madam, but what membership cards?' asked Koroviev in astonishment.

'Are you writers?' asked the woman in return.

'Indubitably,' replied Koroviev with dignity.

'Where are your membership cards?' the woman repeated.

'Dear lady...' Koroviev began tenderly.

'I'm not a dear lady,' interrupted the woman.

'Oh, what a shame,' said Koroviev in a disappointed voice and went on: 'Well, if you don't want to be a dear lady, which would have been delightful, you have every right not to be. But look here - if you wanted to make sure that Dostoyevsky was a writer, would you really ask him for his membership card? Why, you only have to take any five pages of one of his novels and you won't need a membership card to convince you that the man's a writer. I don't suppose he ever had a membership card, anyway! What do you think?' said Koroviev, turning to ~ Mikhail Bulgakov

Most of us inherit one shame or another. [...] I met a guy named Mike during my travels in Alaska. We've stayed in touch. He's blond and blue-eyed, and does not fit comfortably in most chairs and beds because he's six foot nine. He's often embarrassed by his height and sometimes tells people he's six foot eight. He stoops on purpose. Once, while waiting to be seated at a restaurant, he and I stood in front of a full-length mirror. His reflection wasn't all there. His head was cut off. There were so many ways to be invisible. ~ Alex Tizon