Beeps Menu Quotes

I plucked a creased note from the table. Eight weeks ago, Curran, the Beast Lord of Atlanta, the lord and master of fifteen hundred shapeshifters, and my own personal psycho, had sat in the kitchen of my apartment in Atlanta and written out a menu on this piece of paper. I'd lost a bet to him, and according to the terms of our wager, I owed him one naked dinner. He'd added a disclaimer explaining that he'd settle for my wearing a bra and panties, since he wasn't a complete beast - an assertion very open to debate.
He'd set a date, November 15, which was today. I knew this because I had checked the calendar three times already. ~ Ilona Andrews

I am a dichotomy of tastes. I'm big on water, and I do a protein drink in the morning, but then I eat off the kids' menu after that. So, there's only like six foods I like. I like quesadillas. I like hamburgers. I like sushi. I like pizza, PB&J, or breakfast any time of the day. ~ Brad D. Smith

Xav sprinkled olive oil on his lettuce. 'Lola was very particular that it all had to fit properly.'
'Lola?' squeaked Diamond. I wanted to warn her not to rise to the bait Xav was dangling in front of her but it was too late.
Xav added some Parmesan and pepper. 'Suspicious, Diamond? You should be. This is a bachelor party I'm organizing, not a school outing, and it is going to tick all of Trace's boxes. Lola is either a very efficient water sports instructor or an exotic dancing girl; I'll leave it your imagination.'
I rolled my eyes at Diamond. 'Myabe she's both. I mean the guys will really go for that, I guess. Don't worry,Di, Luigi and his crew will not disappoint us girls.' Luigi was in fact Contessa Nicoletta's little bespectacled chef with whom I had been consulting about the menu for Friday, but the Benedicts weren't to know that. 'He has promised to provide something suitably spicy for our tastes. ~ Joss Stirling

According to a new poll, Republicans are more likely to have a doughnut for breakfast, while Democrats prefer to eat bagels and croissants. While Independents are that annoying friend who's still looking at the menu after 15 minutes. ~ Jimmy Fallon

There's so much tragedy in people that we see every day that we don't have to make anything up. We don't have to invent anything. There are two items on the menu: comedy and tragedy. ~ Eric Drooker

Don't settle: Don't finish crappy books. If you don't like the menu, leave the restaurant. If you're not on the right path, get off it. ~ Chris Brogan

Mrs. Hilly had gone for the Swindon/Szechuan fusion menu and had steak and chips dim sum followed by hot Fanta in a teapot. ~ Jasper Fforde

I know I look good enough to eat, if I say so myself. Well, too bad for you. I am not on the menu. ~ Ann Greyson

Selective Biblical quotation is a favorite of leftists who interpret the Bible the same way they do the Constitution: as a Chinese menu designed to allow picking and choosing. That's because when many Democrats take the Bible as a whole, they realize how much they despise it. ~ Ben Shapiro

There is a bright spot or two for the Spaniards. French toast has become freedom toast on the Air Force One breakfast menu, but the Spanish omelet is still a Spanish omelet. ~ Suzanne Fields

We have considered the problem of mental fragmentation and arbitrariness that results when our contact with the world is mediated by representations: representations collapse the basic axis of proximity and distance by which an embodied being orients in the world and draws a horizon of relevance around itself. We noted the prominence of a design philosophy that severs the bonds between action and perception, as in contemporary automobiles that insulate us from the sensorimotor contingencies by which an embodied being normally grasps reality. The case of machine gambling gave us a heightened example of this kind of abstraction, and made clear how such a design philosophy can be turned to especially disturbing purposes in the darker precincts of "affective capitalism," where our experiences are manufactured for us. We saw that the point of these experiences is often to provide a quasi-autistic escape from the frustrations of life, and that they are especially attractive in a world that lacks a basic intelligibility because it seems to be ordered by "vast impersonal forces" that are difficult to bring within view on a first-person, human scale. I argued that all of this tends to sculpt a certain kind of contemporary self, a fragile one whose freedom and dignity depend on its being insulated from contingency, and who tends to view technology as magic for accomplishing this. For such a self, choosing from a menu of options replaces the kind of adult agency that grapples with thing ~ Matthew B. Crawford

Soldier," he said. "A lousy one, but I was a soldier in the Army." He studied the menu then laid it to his side. "When the government fell and they let us all go I started working the docks over at south bay. Did that for a while and hated it. Started delivering goods for a guy I met working there and that's how I met Raul. ~ Jarrett Rush

In the restaurant kitchen, August meant lobsters, blackberries, silver queen corn, and tomatoes, tomatoes, tomatoes. In honor of the last year of the restaurant, Fiona was creating a different tomato special for each day of the month. The first of August (two hundred and fifty covers on the book, eleven reservation wait list) was a roasted yellow tomato soup. The second of August (two hundred and fifty covers, seven reservation wait list) was tomato pie with a Gruyère crust. On the third of August, Ernie Otemeyer came in with his wife to celebrate his birthday and since Ernie liked food that went with his Bud Light, Fiona made a Sicilian pizza- a thick, doughy crust, a layer of fresh buffalo mozzarella, topped with a voluptuous tomato-basil sauce. One morning when she was working the phone, Adrienne stepped into the kitchen hoping to get a few minutes with Mario, and she found Fiona taking a bite out of red ripe tomato like it was an apple. Fiona held the tomato out.
"I'd put this on the menu," she said. "But few would understand. ~ Elin Hilderbrand

So, what do you go for in a girl?"
He crows, lifting a lager to his lips
Gestures where his mate sits
Downs his glass
"He prefers tits I prefer ass. What do you go for in a girl?"
I don't feel comfortable
The air left the room a long time ago
All eyes are on me
Well, if you must know I want a girl who reads
Yeah. Reads.
I'm not trying to call you a chauvinist
Cos I know you're not alone in this but…
I want a girl who reads
Who needs the written word & uses the added vocabulary
She gleans from novels and poetry
To hold lively conversation In a range of social situations
I want a girl who reads
Who's heart bleeds at the words of Graham Greene Or even Heat magazine
Who'll tie back her hair while reading Jane Eyre
And goes cover to cover with each water stones three for two offer but
I want a girl who doesn't stop there
I want a girl who reads
Who feeds her addiction for fiction
With unusual poems and plays
That she hunts out in crooked bookshops for days and days and days
She'll sit addicted at breakfast, soaking up the back of the cornflakes box
And the information she gets from what she reads makes her a total fox
Cos she's interesting & unique & her theories make me go weak at the knees
I want a girl who reads
A girl who's eyes will analyze
The menu over dinner
Who'll use what she learn ~ Mark Grist

Getting one bill passed is close to impossible. Ask any kid who has spent a summer in Washington, or better yet a semester, and can't understand how people tolerate its menu of constant frustration. Imagine mastering it. ~ Susan Estrich

I've never planned ahead.I just sort of go through life checking the menu of three meals that day. I never worry about tomorrow. It's only since I've gotten older that I've begun to wonder about time running out. Is it sufficient unto itself that I don't plan? Because maybe next Thursday won't come one day. And then, I'm concerned about that. But that's not uniquely the writer's concern, that's the concern of every middle-aged man who looks in the mirror. ~ Rod Serling

Might you show me how to project a schematic of the entire inner solar system? I appear to be unable to zoom out from the immediate neighbourhood of Paladin." "Access that sub-menu, then select the logarithmic scale factor," Nissa said. "Thank you - I should have seen that." The ~ Alastair Reynolds

When unrequited love is the most expensive thing on the menu, sometimes you settle for the daily special. ~ Miranda Kenneally

I gladly gave my aunt the privilege of scraping off all gum so my job wasn't as interesting or horrifying. I did find a few more menu drawings--a baby's scribble, an elaborate tic-tac-toe board, and some stretched out stick figures that made me miss Addie again. ~ Kate Willis

Tender poached egg. Creamy mashed potatoes. And the thick layer of hot, melted cheese!
Those are all incredibly delicious, but what takes the cake is the roux! It's been made in a VICHYSSOISE style!"
VICHYSSOISE
Boiled potatoes, onions, leeks and other ingredients are pureed with cream and soup stock to make this potage. It's often served chilled.
Its creation is generally credited to Louis Diat, a French chef at the Ritz Carlton in New York, who first put it on the hotel's menu in 1917.
"Amazing! It looks like a thick, heavy dish that would sit in the stomach like lead, but it's so easy to eat!"
"The noodles! It's the udon noodles, along with the coriander powder, that makes it feel so much lighter!
Coriander is known for its fresh, almost citrusy scent and its mildly spicy bite. It goes exceptionally well with the cumin kneaded into the noodles, each spice working to heighten the other's fragrance.
AAAH!
It's immensely satisfying!"
"I have also included dill, vichyssoise's traditional topping. Dry roasting the dill seeds together with the cumin seeds made a spice mix that gave a strong aroma to the roux."
"Hm! Fat noodles in a thick, creamy roux. Eating them is much the same experience as having dipping noodles.
What an amazing concept to arrive at from a century-old French soup recipe! ~ Yuto Tsukuda

I'm like an expensive menu ... you can look but you can't afford! ~ Anna Kournikova

The best meal at my restaurant is the whole right side of the menu. ~ Junior Seau

Avery latched on to his neck and stayed on him. All Kane could do was lean his head back feeling the bottles shift behind him, giving Avery full access to his jaw and ear. Kane heard himself groan when Avery's teeth nipped the soft skin under his ear. Avery ground his hips forward and Kane involuntarily met him thrust for grinding thrust. "Come home with me. No, fuck home. I want you right here." Kane couldn't think with the sexy low voice whispering across his ear. Avery's hands were on him, seeking, and he pulled Kane's shirt from his slacks and unbuckled his belt. He was surprised to find his own hands working himself free, not Avery's. Loud beeps stopped Kane in his tracks as the security code to the wine cellar was entered. ~ Kindle Alexander

There are so many varieties of love - The Menu does not have just one flavor - and I see no reason why this can't be one of them. love can be anything you choose to wrap around the word, as long as the two people involved agree upon terms. ~ Janelle Brown

In northwest Seattle, there is an immensely popular 'old-fashioned' ice cream parlor. It is modern, spotless, and gleaming, bursting with comfortable looking people on a warm summer evening. The parlor is dedicated to nostalgia, from the old-time decor to the striped candy, the ragtime music, the costumes of the smiling young waiters, the Gibson-girl menu with its gold-rush type, and the open-handed hospitality of the Old West. It serves sandwiches, hamburgers, and kiddie 'samiches,' but its specialty is ice-cream concoctions, all of them with special names, including several so vast and elaborate that they cost several dollars and arrive with so much fanfare that all other activities stop as the waiters join in a procession as guards of honor. Nobody seems to care that the sandwiches and even the ice cream dishes have a curious blandness, so that everything tastes rather alike and it is hard to remember what one has eaten. Nothing mars the insistent, bright, wholesome good humor that presses on every side. Yet somehow there is pathos as well. For these patrons are the descendants of pioneers, of people who knew the frontiers, of men who dared the hardships of Chilkoot Pass to seek gold in the Klondike. That is their heritage, but now they only sit amid a sterile model of the past, spooning ice cream while piped-in ragtime tinkles unheard. ~ Charles A. Reich

If it doesn't taste good it doesn't go on the menu. ~ Heston Blumenthal

There's nothing more I love than McDonald's dollar menu. With just the change I find between my couch cushions, I can eat something with the nutritional value of a couch cushion. ~ Stephen Colbert

It is the wee hours of the morning, ma petite. The room service menu is somewhat limited. Jason has donated blood twice to me tonight; he needed protein." Jean-Claude smiled. "It was either take-out, or he could eat Larry. I thought you'd prefer take-out. ~ Laurell K. Hamilton

I like Washington a great deal. I enjoyed living there. But then I've enjoyed living almost everywhere I've ever been. I just find that it's a different menu wherever you go. ~ Tom Brokaw

I love creating new things. It's difficult to be creative once a restaurant's open. People want the same dishes. For me, the creativity is in opening a new place and starting a new menu. ~ Jean-Georges Vongerichten

The chalkboard menu really seemed to emphasize that everything was local and that everything had maple syrup in it. The BBQ beef was in maple syrup BBQ sauce. The mac and cheese was made with smoked maple cheese. There was maple tofu and maple-syrup dressing for the salads.
"Did you forget you were in Vermont for a second?" Stevie said to Janelle as they took their trays. "Look down. You are standing in maple syrup."
"Yeah," Janelle replied, a bit dispiritedly, as she took some tofu and vegetables. "It's not my favorite."
Nate stared down the sneeze guard at the mapleized meats.
"I'll drink the living blood of trees," he said. "Hit me. ~ Maureen Johnson

There are no voice pipes or telegraphs, as Titanic had, and barely any brass, but so many beeps and screens that I wonder if ships will soon be able to drive themselves. ~ Rose George

Lou recovered some foie gras, duck confit, and assorted veggies and herbs. As she grabbed the items, a menu started bubbling to the surface: foie gras ravioli with a cherry-sage cream sauce, crispy goat cheese medallions on mixed greens with a simple vinaigrette, pan-fried duck confit, and duck-fat-roasted new potatoes with more of the cherry-sage cream sauce. For dessert, a chocolate souffle with coconut crisps. ~ Amy E. Reichert

She paused, and said, "May I ask you a question?" He said, "Sure." "Are we having dinner?" "That's what it said on the menu. Lunch was different, and this sure ain't breakfast." "No, I mean having dinner, as opposed to grabbing road food." "As in candlelight and piano music?" "Not necessarily." "Violin players and guys selling roses?" "If appropriate." "Like a date?" She said, "Broadly, I suppose." He said, "Honest answer?" "Always." "Suppose we had found Keever yesterday, maybe stepping off the train, or fallen over in a wheat field somewhere, with a sprained ankle, somewhat hungry and thirsty but otherwise OK, then yes, for sure I would have asked you out to dinner, and if you had accepted, then we'd be having that dinner right about now, so I guess this half-qualifies. ~ Lee Child

I don't think my dad really knew what to do with me, as a daughter. He treated me like a boy; my brother and I were treated the same. He didn't do kid stuff. There were no kid's menus; you weren't allowed to order off the kid's menu at dinner - we had to try something from the adult menu. ~ Emma Watson

I'm like the most expensive, exotic item on a gourmet menu. People can wonder about the sensuous delights of the dish, but they can't afford such an expensive luxury ~ Anna Kournikova

I walk out into a nature such as the old prophets and poets Menu, Moses, Homer, Chaucer, walked in. You may name it America, but it is not America. Neither Americus Vespucius, nor Columbus, nor the rest were the discoverers of it. There is a truer account of it in Mythology than in any history of America so called that I have seen. ~ Henry David Thoreau

First, the idea of the multiverse is essentially the fantasy of preserving perfect information. One of the hard things to deal with in life is the fact that you destroy potential information whenever you make a decision. You could even say that's essentially what regret is: a profound problem of incomplete information. If you select one thing on a diner's menu, you can't know what it would have been like to taste other things on it, right then, right there. When you marry one person, you give up the possibility of knowing what it would have been like to have married any number of others. But if the multiverse exists, you can at least imagine there's another version of you who's eating that other thing you thought about ordering, or who's married to that other man you only went on two dates with. Even if you'll never see all the information for yourself, at least you'll be able to tell yourself that it's there.

'The second reason the multiverse seems like such a neat idea is that it gives human beings just an incredible amount of agency, which they can exercise with the least effort. Why, Carson here created an entire alternate universe when he ordered hash browns on the side of his French toast instead of bacon - '

'Ah, I should have gotten bacon, how could I forget,' Carson said, and attempted to hail the waitress.

'But the history of science shows that any theory that covertly panders to the human ego like that, that puts humans at the cente ~ Dexter Palmer