Aromatics In Cooking Quotes

Naturally, the significant results that legitimize a mathematical theory take time to derive, and then even more time to be fully accepted, and of course throughout this time the Insanity-v.-Genius question remains undecided, probably even for the mathematician himself, so that he's developing his theory and cooking his proofs under conditions of enormous personal stress and doubt, and sometimes isn't even vindicated in his own lifetime, etc. ~ David Foster Wallace

I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian cooking is one of the best in the world. ~ Andrea Bocelli

For me, cooking is about seeking the deepest, farthest, richest flavors in everything I make. About extracting the absolute most out of every ingredient, whether it is a beautiful piece of salmon or a plain old onion. ~ Michael Pollan

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce. ~ Joel Robuchon

Lorraine insisted on cooking us something to eat, so while she got on with that we found an old cement bucket and made a big bowl of punch.
Blackbeard the pirate used to drink rum and gunpowder, as did most of his men, so we figured a little bit of cement in the punch wouldn't hurt us. Probably take some of the sweetness away. ~ Karl Wiggins

With the possible exception of grits, there's no food more Southern than greens, whose bitter smell while cooking down in salty fatback amid the jittery hiss of a pressure cooker is a Proustian madeleine for generations of black and white Southerners alike. The ~ Sela Ward

A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen. ~ Masaharu Morimoto

Just drop some onion and garlic in olive oil, and your day improves exponentially. ~ Jen Hatmaker

The truth is, almost nobody wants to experience real nature. What people want is to spend a week or two in a cabin in the woods, with screens on the windows. They want a simplified life for a while, without all their stuff. Or a nice river rafting trip for a few days, with somebody else doing the cooking. Nobody wants to go back to nature in any real way, and nobody does. It's all talk ~ Michael Crichton

The egg creams of Avenue A in New York and the root beer float ... are among the high points of American gastronomic inventiveness. ~ Mark Kurlansky

Meat Glaze (demi-glace) It's handy to have meat glaze for thickening a pan sauce and giving it body. You can make your own meat glaze by cooking chicken broth down to a fraction of its original volume (definitely a weekend project), or you can buy commercial meat glaze. One of the better meat glazes is made by More-than-Gourmet, usually found in the gourmet section of the supermarket. Meat glaze can be stored in the refrigerator for several months and can be frozen indefinitely. ~ James Peterson

The first time I saw him he was cooking mushrooms for himself; the next time he was asleep under a hedge, smiling in his sleep. He was indeed always cheerful, though I thought I could see in his eyes (swift as the eyes of a rabbit, when they peered out of their wrinkled holes) a melancholy which was well-nigh a portion of their joy; the visionary melancholy of purely instinctive natures and of all animals. ~ W.B.Yeats

If you're not clipping coupons before going to the grocery store, you're overspending. If you're ordering in or going out to dinner because you don't feel like cooking, you're overspending. If you're not tracking where your money is going, you're very likely overspending. ~ Jean Chatzky

I want to do a book called 'Shopping and Cooking for One with Tony Danza,' where I will show you how to shop. And, by the way, it should be a movement, because there are many single people in this world. You go to the supermarket, and you need celery, you gotta buy a whole head of celery. It's very difficult for single people. ~ Tony Danza

Lilith returned to her cooking. She didn't let herself think about anything but preparing the food, one ingredient at a time, a pinch of this into a bowl of that, a vial of this into a jug of that, and so it went, while the sweat ran off her in rivulets and her hair and dress clung to her, and the kitchen hummed with the droning of flies. ~ Georgina Anne Taylor

Cooking food in a restaurant is not that different from cooking at home, except for the speed with which you must do it while minding a slew of other time sensitive tasks, all in a very small, very hot kitchen. But that difference was my salvation. ~ Boris Fishman

I tried to imagine what it would be like if Constantin were my husband.
It would mean getting up at seven and cooking him eggs and bacon and toast and
coffee and dawdling about in my nightgown and curlers after he'd left for work to wash up the dirty plates and make the bed, and then when he came home after a lively, fascinating day he'd expect a big dinner, and I'd spend the evening washing up even more dirty plates till I fell into bed, utterly exhausted. This seemed a dreary and wasted life for a girl with fifteen years of straight A's, but I knew that's what marriage was like, because cook and clean and wash was just what Buddy Willard's mother did from morning till night, and she was the wife of a university professor and had been a private school teacher herself. ~ Sylvia Plath

I think women of a certain generation, mine in particular, feel like we can have it all because that's what we were fed. It's like, we reap the benefits of the feminist movement
they did all the legwork and now we're going to try to be parents and successful business people and great wives and good friends and take a cooking class and blah, blah, blah ... ~ Sarah Jessica Parker

Everyone should be encouraged at every turn to develop their own modest yet unique repertoire - to find a few dishes they love and practice at preparing them until they are proud of the result. To either respect in this way their own past - or express through cooking their dreams for the future. Every citizen would thus have their own specialty. Why can we not do this? There is no reason in the world. Let us then go forward. With vigor. ~ Anthony Bourdain

One day, when my son was eight, he came into the kitchen while I was cooking and said: 'You put bad words in your books, don't you?' No doubt he had overheard my mother, who often tells people who ask about my work: 'Well, you'll never find her books in the Christian bookstore.' ~ Jill McCorkle

Women used and did what there was to use and do, but men shunned and despised a great many things, such as wicker chairs and cooking and storytelling, depriving themselves of many skills and pleasures, in order to prove that they weren't women. Wouldn't it be better to prove it by doing, rather than by not doing? ~ Ursula K. Le Guin

I was a good Indian girl, but naughty in that I would often sneak out of the back door and into the garden and go off with my friends when I should have been at home cooking or cleaning. ~ Gurinder Chadha

To be ultra is to go beyond. It is to attack the sceptre in the name of the throne, and the mitre in the name of the attar; it is to ill-treat the thing which one is dragging, it is to kick over the traces; it is to cavil at the fagot on the score of the amount of cooking received by heretics; it is to reproach the idol with its small amount of idolatry; it is to insult through excess of respect; it is to discover that the Pope is not sufficiently papish, that the King is not sufficiently royal, and that the night has too much light; it is to be discontented with alabaster, with snow, with the swan and the lily in the name of whiteness; it is to be a partisan of things to the point of becoming their enemy; it is to be so strongly for, as to be against. ~ Victor Hugo

Feminism, like Boston, is a state of mind. It is the state of mind of women who realize that their whole position in the social order is antiquated, as a woman cooking over an open fire with heavy iron pots would know that her entire housekeeping was out of date. ~ Rheta Childe Dorr

My girl has got a bun in her oven, and I guess you know who did the damn cooking. ~ Stephen King

The antique shop in the Brompton Road proved, as fore-shadowed, to be an antique shop in the Brompton Road and, like all antique shops except the swanky ones in the Bond Street neigbourhood, dingy outside and dark and smelly within. I don't know why it is, but the proprietors of these establishments always seem to be cooking some sort of stew in the back room. ~ P.G. Wodehouse

Boxing is individual, although there's a team concept because you need a great corner, you need a great trainer, you need a great prep man, you need all of these things, but it's more of a Mano a Mano; it's more you versus me. I miss that time in training camp and Dad and Mom cooking meals. It was one big family. ~ Sugar Ray Leonard

It turns out that Molly wasn't her mother's daughter in that respect. Charity was like the MacGuyver of the kitchen. She could whip up a five-course meal for twelve from an egg, two spaghetti noodles, some household chemicals, and a stick of chewing gum. Molly ...
Molly once burned my egg. My boiled egg. I don't know how. ~ Jim Butcher

Some pale, hueless flicker of sensitivity is in me. God, must I lose it in cooking scrambled eggs for a man ... ~ Sylvia Plath

Song of myself
Now I will do nothing but listen,
To accrue what I hear into this song, to let sounds contribute toward it.

I hear bravuras of birds, bustle of growing wheat, gossip of flames,
clack of sticks cooking my meals,
I hear the sound I love, the sound of the human voice,
I hear all sounds running together, combined, fused or following,
Sounds of the city and sounds out of the city, sounds of the day and night,
Talkative young ones to those that like them, the loud laugh of
work-people at their meals,
The angry base of disjointed friendship, the faint tones of the sick,
The judge with hands tight to the desk, his pallid lips pronouncing
a death-sentence,
The heave'e'yo of stevedores unlading ships by the wharves, the
refrain of the anchor-lifters,
The ring of alarm-bells, the cry of fire, the whirr of swift-streaking
engines and hose-carts with premonitory tinkles and color'd lights,
The steam-whistle, the solid roll of the train of approaching cars,
The slow march play'd at the head of the association marching two and two,
(They go to guard some corpse, the flag-tops are draped with black muslin.)

I hear the violoncello, ('tis the young man's heart's complaint,)
I hear the key'd cornet, it glides quickly in through my ears,
It shakes mad-sweet pangs through my belly and breast.

I hear the chorus, it is a grand oper ~ Walt Whitman

Taking care a white babies, that's what I do, along with all the cooking and the cleaning. I done raised seventeen kids in my lifetime. I know how to get them babies to sleep, stop crying, and go in the toilet bowl before they mamas even get out a bed in the morning. ~ Kathryn Stockett

My husband and I have, in some ways, a non-traditional relationship - especially when it comes to domestic duties. He does most of the cooking, dishes, and laundry, while I do most of the yard work. I love to mow the lawn! And I take great satisfaction in planting and pruning. ~ Therese Fowler

If I was gay, I'd ... I'd be mesmerized by you. I'd listen to every word that fell out of your mouth like it was diamonds made of sound waves. I'd memorize the pattern of freckles on your back and spend months taking cooking classes just to find something you'd eat. You are kind, and you are funny, and you are brave, and any man who has you needs to see all that or he just isn't worth the laces in your combat boots, you hear me ~ Amy Lane

Since I was about seven, I've loved cooking. I'd wake up at five in the morning and make cinnamon rolls and all these different things. ~ Jane Chen

Adapting a recipe's ingredients is completely in your hands. But the method is what really matters. The techniques in cooking are rigorous and imperative: They are your passport to a successful dish. Cooks must practice, practice, practice. Anyone can learn, but you need focus, proper understanding, and to go at the right pace, not running before you can walk. ~ Gordon Ramsay

Cooking saved my life! Sure, there were some miserable moments, but that was sort of the point, to find something challenging and consuming enough to take a place in the center of my life into which was creeping a horrible feeling of stasis and the doom of mediocrity. ~ Julie Powell

It is important to view a recipe book as one that you use daily and what we in our family call "a living book" - a book that you use all the time, not just read once and discard on the shelf. It is in a sense a spell book, a book of magical enchantments, to be consulted, used and altered as needed. ~ The Silver Elves

Why should there be just one right way to make a dish when it could be delicious made in different, often simpler, ways? Why did cooking have to be so time-consuming if quicker techniques gave the same results? Why should cooks feel under pressure to do everything "right" by the book, when cooking was meant to be fun? ~ Daniel Galmiche

As a producer, as a CEO of Hartbeat Productions, I am making deals to put my company in place to win, to put my staff to work so that while all this stuff is going on, they're in the kitchen cooking. So it's understanding the longevity of the entertainment business; you get out of it what you put into it. ~ Kevin Hart

That's the trouble with cookbooks. Like sex education and nuclear physics, they are founded on an illusion. They bespeak order, but they end in tears. ~ Anthony Lane

Cooking requires confident guesswork and improvisation
experimentation and substitution, dealing with failure and uncertainty in a creative way ~ Paul Theroux

I produced a fulsome sermon. When the appointed Sunday arrived, I used all of my best grooming skills. I picked the cat hairs off my most expensive suit, smoothed my hair, and put a Band-aid on the thumb I had chewed while working overtime on my sermon. Once I met the delegation at church I did my best to dazzle them, and after the service was over we sat for almost two hours in a Sunday School room as I answered question after question about my history, my beliefs, my weaknesses, and my strengths. One man on the committee noticed the Band-aid on my thumb. "What did you do to yourself?" he asked sympathetically. "I cut it while I was cooking, "I lied. ~ Barbara Brown Taylor

When Theolyn died, the humans had built an enormous pyre and placed his body at the center. How was [Veka] supposed to know humans cremated their dead instead of cooking them? She had figured it out quickly enough, but not before Jimar and his ilk had spotted her standing at the pyre, fork in hand. ~ Jim C. Hines

But I know somebody must be thinking about us because if they weren't we'd just disappear just like those Indians who used to climb the pueblos. Those Indians disappeared with food still cooking in the pot and air waiting to be breathed and they turned into birds or dust or the blue of the sky or the yellow of the sun.
There they were and suddenly they were forgotten for just a second and for just a second nobody thought about them and then they were gone. ~ Sherman Alexie