A Spicy Touch Cookbooks Quotes

...one family's most beloved recipes can become a delicious cornerstone as humanity builds a more pluralistic world where the best pieces of every culture can be enjoyed. ~ Karen Anderson

A level three asking a level one for advice? What happened? Did your whip malfunction?"
"Stop it, I'm laughing so hard." Rio set down his ale glass, licking the spicy ale from his lips. "Here's the thing. I'm sexy as hell, I have women crawling at my feet, begging for me. I can make them orgasm by looking at them and telling them they want to. What I don't know how to do is . . . touch them."
"What are you talking about? You touch women all the time."
Rio shook his head. "No, I fuck them. I tease them. I spank them. I don't touch them."
"Ah, I think I see what you mean. Who's the woman?"
"A gorgeous, redheaded virgin." Rio broke off. "I don't know why, but she's made me more turned on than I've ever been in my life." No, he did know why. She was beautiful, sweet, lickable and he wanted to fuck her and fuck her until he couldn't take any more.
"Uh-oh," Aiden said.
"What uh-oh? And wipe that grin off your face. ~ Allyson James

Oliver reached past her to yank the curtains closed, then moved to sit beside her. She stiffened, but didn't resist as he looped one arm about her waist to pull her back against his hard body.
"You don't even know what you're giving up," he rasped, "what it's like to shatter beneath a man's touch. If you knew, you wouldn't be so eager to throw that away for the cold comfort of a respectable marriage."
She closed her eyes against his words, but they were designed to tempt her, and tempt her they did. Last night had only roused her curiosity. Now, with the spicy scent of his cologne in her nostrils and his breath warming her cheek, she wanted to know more, feel more.
His voice lowered to a whisper. "Let me at least show you what you'd be missing."
She felt rather than saw him shrug off his cloak, leaving him in his shirtsleeves. That sent a wayward thrill down her spine.
"Have you forgotten that I'm deplorably a virgin?" she said, attempting to regain control over the situation.
"No. And you'll still be one when I'm done." He pressed his lips against the bit of neck below her bonnet, making her shiver deliciously. Then he untied her bonnet and tossed it onto the opposite seat so he could press a kiss into her hair. "I only want to give you a taste of passion, sweetheart. Enough for you to see what it could be like between us."
"Oliver…" she protested, turning toward him.
That proved a mistake, for he caught her head in his hands and kiss ~ Sabrina Jeffries

What every girl should know: Your vagina is disgusting. It smells like the underside of a kangaroo pouch and he doesn't want to touch you because of the grossness. But thankfully, NEW brand douche, perfected by a leading gynecologist, gently cleanses and refreshes, making you feel feminine and special. Because what's more special than a vage filled with vinegar and chemical daisies? Also available in SPICY CINNAMON TACO, for the girl adventurer. ~ Kelly Sue DeConnick

For all their weirdness, I LOVE the penis people. I don't understand them. I can't imagine I'll ever learn their language of grunting and scratching, but I'm going to try. If I have to devote my life to learning, I will do it. I can't explain the compulsion that is me thinking about Stephen now. Or just watching a boy walk by and wondering what is going on inside his head. To have him want to play with my hair and take me exciting places. To touch his amazingly fabulous butt and not be arrested for assault.
Don't they have a distinct smell? When do they start producing that spicy, manly, different-from-me scent? I don't mean the sweaty, take-a-shower odor, but the yummy soap and a hint of cologne. The kind of scent that makes me want to inhale in their general vicinity just because I can.
I get fluttery and gooey and cease to function at higher levels. Like I shut down except for feeling things; like the hot rays of Stephen's manliness and the solid rock of femur and muscle under his denim cargo pants. ~ Amber Kizer

Hunter's stew is also known as hunter's pot or perpetual stew.
It is made in a large pot, and the ingredients are anything you can find. The idea is that it is never finished, never emptied all the way- instead it is topped up perpetually. It is a stew with an unending cycle. It is a stew that can last for years.
It dates back to medieval Poland, first made in cauldrons no one bothered to empty or wash. It began with the simmering of game meat- pigeon, hare, hen, pheasant, rabbit- just anything you could get your hands on. It would then be supplemented with foraged vegetables, seasoned with wild herbs. Sometimes spices or even wine would be added. Then, as time went by, additional food scraps and leftovers were thrown in- recently harvested produce, stale hunks of bread, newly slaughtered meat, or beans dried for the winter months. It would exist in perpetuity, always the same, always new.
Traditionally the stew has spicy, savory, and sour notes. An element of sourness is absolutely necessary to cut through the rich and intense flavor. It is said to improve with age. ~ Lara Williams

But was this the touted bliss of love that she'd read about in Madame Sand's spicy novels? It was not the crushing sensation she'd expected, but rather feathery and weightless. How lightly had his hand covered hers! And how much it assured: to keep her safe, to guide and delight. Such a simple act, holding hands. We are a pair, it said. Two in harmony against this inattentive, suffering world. ~ Enid Shomer

We waited, eating resilient, deeply satisfying bread dipped in spicy oil that tasted exactly like fresh olives. Doug reached out and stroked my knee and I had a sudden conscious thought that I was happy. ~ Ruth Reichl

She [Angie] looked at the plate he'd set down. "You're not hungry?"
"I'm starving. Hungrier than I've ever been in my entire life." He'd waited for weeks for the right time and even though it was the worst timing possible, he couldn't wait a second more.
Her jaw dropped as he took her plate from her wobbly grip.
"I, uh, am in desperate need of a shower."
"Me too," he whispered, then leaned in and pressed his mouth to her lush lips. She opened immediately for him, inviting his tongue and more as she sighed and sank closer against him. He thrust deep into her mouth, tasting the spicy sauce, tasting her, and plundered for more as pleasure washed over him like a benediction from heaven. ~ Jennifer St. Giles

Call me a bad private eye, but I came to the conclusion that nobody is happy with what they've got. You have a healthy relationship, then, you look for a spicy one. You have an unhealthy relationship, your struggle is to find a peaceful one. ~ Merce Cardus

Why couldn't I have spent the last few months like this, wrapped in his arms, drinking in the warm, spicy scent of him? Oh, wait. Cooper was a complete dick to me, that's why. ~ Molly Harper

Tender poached egg. Creamy mashed potatoes. And the thick layer of hot, melted cheese!
Those are all incredibly delicious, but what takes the cake is the roux! It's been made in a VICHYSSOISE style!"
VICHYSSOISE
Boiled potatoes, onions, leeks and other ingredients are pureed with cream and soup stock to make this potage. It's often served chilled.
Its creation is generally credited to Louis Diat, a French chef at the Ritz Carlton in New York, who first put it on the hotel's menu in 1917.
"Amazing! It looks like a thick, heavy dish that would sit in the stomach like lead, but it's so easy to eat!"
"The noodles! It's the udon noodles, along with the coriander powder, that makes it feel so much lighter!
Coriander is known for its fresh, almost citrusy scent and its mildly spicy bite. It goes exceptionally well with the cumin kneaded into the noodles, each spice working to heighten the other's fragrance.
AAAH!
It's immensely satisfying!"
"I have also included dill, vichyssoise's traditional topping. Dry roasting the dill seeds together with the cumin seeds made a spice mix that gave a strong aroma to the roux."
"Hm! Fat noodles in a thick, creamy roux. Eating them is much the same experience as having dipping noodles.
What an amazing concept to arrive at from a century-old French soup recipe! ~ Yuto Tsukuda

Nettie set out a loaf of sourdough bread from Baker's Way Bakers, a wodge of runny Camembert, and a container of leftover lamb, rich with garlic and rosemary, nestled on a bed of spicy arugula from the home garden. She'd plucked two sharp green apples from one of the trees in their tiny orchard, and she placed a waxed bag of caramel shortbread beside them. ~ Ellen Herrick

When I think of my Latina side, I imagine family barbecues with carne asada, rice, beans, tortillas and a jalapeno on my plate along with 'Vicente Fernandez' blaring out the speakers. Spicy food. Salsa. Tamales. Family. ~ Alicia Sixtos

People come to New Orleans to forget themselves and party like a pagan. They gorge themselves on exotic spicy foods and five to seven course meals, taking hours to consume. They behave badly in bars and routinely encourage their willing female counterparts to flash their tits for cheap plastic beads. Beads women would never wear anywhere else but in New Orleans become triumphant symbols of one's insatiable allure. ~ Darwun St. James

Well, aren't you a spicy little thing." Said Silas as he gave an appreciative look at Tori. "If you think I'm spicy now, you should see me when I have Mexican. I'm a regular jalépeno." She explained with hands proudly placed on her hips, sporting a sinister smile aimed at the Frenchman. He and the guys laughed while I rolled my eyes. Praying we wouldn't get fired for her wicked tongue. ~ Inda Herwood

I'm trying to lead a good Christian life, so there ain't too much spicy to tell about me. ~ Loretta Lynn

Robin Hood. To a Friend.

No! those days are gone away,
And their hours are old and gray,
And their minutes buried all
Under the down-trodden pall
Ofthe leaves of many years:
Many times have winter's shears,
Frozen North, and chilling East,
Sounded tempests to the feast
Of the forest's whispering fleeces,
Since men knew nor rent nor leases.

No, the bugle sounds no more,
And the twanging bow no more;
Silent is the ivory shrill
Past the heath and up the hill;
There is no mid-forest laugh,
Where lone Echo gives the half
To some wight, amaz'd to hear
Jesting, deep in forest drear.

On the fairest time of June
You may go, with sun or moon,
Or the seven stars to light you,
Or the polar ray to right you;
But you never may behold
Little John, or Robin bold;
Never one, of all the clan,
Thrumming on an empty can
Some old hunting ditty, while
He doth his green way beguile
To fair hostess Merriment,
Down beside the pasture Trent;
For he left the merry tale,
Messenger for spicy ale.

Gone, the merry morris din;
Gone, the song of Gamelyn;
Gone, the tough-belted outlaw
Idling in the "grene shawe";
All are gone away and past!
And if Robin should be cast
Sudden from his turfed grave,
And if Marian should have
Once again her forest days,
She would weep, and he wou ~ John Keats

The scent of the spicy squid is almost too much to handle!"
First we start with bite-size chunks of squid sautéed in some olive oil and squid ink...
Once the flavors have fully melded together, in goes a generous splash of white wine to flambé them!
Then some cabbage and onion for sweetness! Tomatoes for a little zing!
And finally... the secret ingredient!
"What the heck? Look at that giant needle!"
"You're not going to use that on the food, are you?!"
We convinced a local restaurant to let us have their huge pile of leftover shrimp heads and seafood shells. By boiling it all down, we infuse all their savory umami goodness and richness into olive oil...
... making a big batch of Hayama's special red olive oil! Using a cooking injector, we inject a dose right into the yolk of a soft-boiled egg, aaand...
PLOOP ~ Yuto Tsukuda

With her enchanting songs, her rare beauty, and clever tricks, this wild 'wanderess' ensnared my soul like a gypsy-thief, and led me foolish and blind to where you find me now. The first time I saw her, fires were alight. It was a spicy night in Barcelona. The air was fragrant and free. ~ Roman Payne

I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie's in the West Village, New York City, near my house. ~ Gail Simmons

To see two couples that are battling to make it work just shows that love is in a marriage, but there are also trials and things that you have to make it through and showing women and men how to keep it spicy. ~ Kyla Pratt

Xav sprinkled olive oil on his lettuce. 'Lola was very particular that it all had to fit properly.'
'Lola?' squeaked Diamond. I wanted to warn her not to rise to the bait Xav was dangling in front of her but it was too late.
Xav added some Parmesan and pepper. 'Suspicious, Diamond? You should be. This is a bachelor party I'm organizing, not a school outing, and it is going to tick all of Trace's boxes. Lola is either a very efficient water sports instructor or an exotic dancing girl; I'll leave it your imagination.'
I rolled my eyes at Diamond. 'Myabe she's both. I mean the guys will really go for that, I guess. Don't worry,Di, Luigi and his crew will not disappoint us girls.' Luigi was in fact Contessa Nicoletta's little bespectacled chef with whom I had been consulting about the menu for Friday, but the Benedicts weren't to know that. 'He has promised to provide something suitably spicy for our tastes. ~ Joss Stirling

Spanish chorizo is a spicy cured sausage that's especially tasty with clams. ~ Tom Douglas

Kashayam [was] a drink the vanaras had morning, noon and night, and a few times in between. It was a kind of brew with all kinds of herbs thrown in: the thick, sharp-tasting furry karpuravalli, the strong spicy tulsi, the slightly bitter bark of the coconut tree, pungent pepper roots, the breathcatching nellikai, the cool root of vetriver, and just about anything else that was considered edible. And some things that weren't. In their craze for novelty, vanaras sometimes flung in new kinds of leaves or berries just because they smelt interesting; whole families had been known to fall ill, or even die. Gind's family were not a very adventurous lot, and stuck to things they knew not to be poisonous. Still, every day's kashayam was different, and this was a great topic of conversation among the vanaras. ~ Harini Gopalswami Srinivasan

I was woken early and had breakfast with the guru. We had some spicy Rice Krispies and a spicy biscuit with some really sweet, milky tea. Not the way I normally like it, but I drank it anyway as I didn't want to offend him. I suppose that is my heart telling me how to act instead of my head again. My arse may get involved later though. ~ Karl Pilkington

When you eat a lot of spicy food, you can lose your taste. When I was in India last summer, I was listening to a lot of Michael Bolton. ~ Jimmy Carr

A good spicy challenge strikes a balance between flavour and fear. ~ Adam Richman

Between the ages of six and nine, my palette was taking shape as well as my identity as a chef. It was then that I learned the difference between salty, sweet, sour and even spicy. ~ Marcus Samuelsson

Make haste, Beloved, be thou like an hart On mountains spicy sweet; And I, on those High Places where thou art, Will follow on hinds' feet; As close behind the hart, there leaps the roe, So where thou goest, I will surely go. That, as perhaps you know, is the last verse of the Song of Songs, which is Solomon's. But for Grace and Glory it was the beginning of a new song altogether. ~ Hannah Hurnard

Ooo, let's see, I need to get my spicy barbecue sauce. Definitely some oven mitts, 'cause he's gonna be hot from being flame-broiled. I need to get a couple of them apple trees to make wood chips so the meat be nice and appley tasting. Give it that extra yumminess, 'cause I don't like that Daimon flavor. Ack! (Simi) ~ Sherrilyn Kenyon

I wish you could have seen the kitchen when I was done: It looked like a hurricane had blown right in the door! But I cleaned it all up, and when Mother came home the whole house smelled warm and spicy, Bing Crosby was singing "White Christmas" on the radio, I was wearing a clean apron, and she called me her "little homemaker."
What would you think about tomato mincemeat cookies? I bet no one else will think of that! ~ Ruth Reichl

I wish
I was a spicy margarita
so I could be
adored
by you
forever, often
and abundantly. ~ Atticus Poetry

[Jack] "Don't kid yourself for a f#cking second that I don't feel anything for you."
Her lips parted in shock, but before she could get a word out, he covered them with his own. She made a high, startled sound in the back of her throat.
Pleasure, red, blinding, exploded through him at the first taste. Sweet, spicy, better than all his fevered imaginings. Her lips soft and giving against him, her tongue delicious and moist as he sucked it into his mouth. ~ Jami Alden

There is a place in America for diversity of views and opinions. I may cook my gumbo differently from you, but that does not make mine better. I may just use different ingredients. Politics has gotten so spicy, and we need to cool it down some. We may find that your recipe for gumbo is just as good. ~ Donna Brazile

Here's a little mote of wisdom: Not everyone who claims to be an expert, is indeed an expert. Please note: I have never claimed to be an expert on anything except perhaps making the perfect omelet, and if you don't like spicy, you'd probably argue with me on that one, too. In fact, anyone claiming to be an expert on anything, in my opinion, should immediately be viewed with suspicion, or be able to produce a PhD Diploma on the subject he or she is professing to be expert in. ~ Chris A. Jackson

The novels, travel books and poems I read had a particular smell. The smell of cellars. An almost spicy smell, a mixture of dust and grease. Verdigris. Books today don't have a smell. They don't even smell of print. ~ Jean-Claude Izzo