Alexandra Guarnaschelli Quotes

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Alexandra Guarnaschelli Famous Quotes

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Food is ever-changing and ever moving forward and getting more and more complex.
Alexandra Guarnaschelli Quotes: Food is ever-changing and ever
Winter blues are cured every time with a potato gratin paired with a roast chicken.
Alexandra Guarnaschelli Quotes: Winter blues are cured every
Creative risks will always outweigh technical mistakes.
Alexandra Guarnaschelli Quotes: Creative risks will always outweigh
I used to sleep with the phone right by my pillow but I'm getting better. Now it sits on the table a few feet away.
Alexandra Guarnaschelli Quotes: I used to sleep with
It's amazing the relationships you forge in a kitchen. When you cooperate in an environment that's hot. Where there's a lot of knives. You're trusting your well-being with someone you've never before met or known.
Alexandra Guarnaschelli Quotes: It's amazing the relationships you
If you want to have a relationship, at some point you have to let yourself get caught. That's what I did. I got caught.
Alexandra Guarnaschelli Quotes: If you want to have
Give yourself enough time to really learn how to cook.
Alexandra Guarnaschelli Quotes: Give yourself enough time to
Food is so heavily connected to memory.
Alexandra Guarnaschelli Quotes: Food is so heavily connected
I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time.
Alexandra Guarnaschelli Quotes: I think we love bacon
The best way to learn to cook is to do some serious eating.
Alexandra Guarnaschelli Quotes: The best way to learn
The hardest thing for me is restraint.
Alexandra Guarnaschelli Quotes: The hardest thing for me
I find myself hoping I can get on a TV show, and then people from Oklahoma will come to my restaurant. Then I'll be able to make enough money to open my own place.
Alexandra Guarnaschelli Quotes: I find myself hoping I
The hardest thing about being a full time chef is leaving my work behind when I go home at night. I'll toss and turn about a menu item or forget to order produce and wake up at 4 A.M. in a cold sweat over some artichokes.
Alexandra Guarnaschelli Quotes: The hardest thing about being
I bent my head over a stove in my early 20s and picked it up in my 30s.
Alexandra Guarnaschelli Quotes: I bent my head over
If I want my daughter to try something, I eat it in front of her repeatedly without forcing the issue and, with some trial and error, the world is our oyster!
Alexandra Guarnaschelli Quotes: If I want my daughter
For me no good food is illuminated without acidity.
Alexandra Guarnaschelli Quotes: For me no good food
The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents what I care about as a chef.
Alexandra Guarnaschelli Quotes: The better the ingredients, the
My father always said, 'If you love what you do, you won't mind slogging through it for several hours a day.'
Alexandra Guarnaschelli Quotes: My father always said, 'If
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